This document discusses nutrition support for hospitalized patients. It notes that malnutrition is common in hospitals and associated with poor outcomes. Medical nutrition therapy includes oral supplements, enteral nutrition via tubes, and parenteral nutrition. Enteral nutrition is preferred over parenteral when possible due to gut health benefits. Early initiation of oral or enteral feeding after surgery improves outcomes. Monitoring for complications like diarrhea or aspiration is important when using nutrition support.
Early Enteral Nutrition in Critically Ill Patients is the best for helping early recovery, decreasing hospital stay and decreasing malnutrition in ICU
How? When? Formulas used? Access forms?
Daily minimum nutritional requirements of the critically illRalekeOkoye
Critically ill patients have nutritional needs that are essential in their management. This is a synopsis with specific calculable applications for the daily recommended components of nutrition in critical care.
Intermittent bolus feeding versus continuous enteral feedingDr. Prashant Kumar
Early enteral nutrition is recommended in critically ill adult patients. The optimal method of administering enteral nutrition remains unknown. Continuous enteral nutrition administration in critically ill patients remains the most common practice worldwide; however, its practice has recently been called into question in favour of intermittent enteral nutrition administration, where volume is infused multiple times per day.
This presentation will outline the key differences between continuous and intermittent enteral nutrition, describe the metabolic responses to continuous and intermittent enteral nutrition administration and outline recent studies comparing continuous with intermittent enteral nutrition administration on outcomes in critically ill adults.
Early Enteral Nutrition in Critically Ill Patients is the best for helping early recovery, decreasing hospital stay and decreasing malnutrition in ICU
How? When? Formulas used? Access forms?
Daily minimum nutritional requirements of the critically illRalekeOkoye
Critically ill patients have nutritional needs that are essential in their management. This is a synopsis with specific calculable applications for the daily recommended components of nutrition in critical care.
Intermittent bolus feeding versus continuous enteral feedingDr. Prashant Kumar
Early enteral nutrition is recommended in critically ill adult patients. The optimal method of administering enteral nutrition remains unknown. Continuous enteral nutrition administration in critically ill patients remains the most common practice worldwide; however, its practice has recently been called into question in favour of intermittent enteral nutrition administration, where volume is infused multiple times per day.
This presentation will outline the key differences between continuous and intermittent enteral nutrition, describe the metabolic responses to continuous and intermittent enteral nutrition administration and outline recent studies comparing continuous with intermittent enteral nutrition administration on outcomes in critically ill adults.
Nutrition in Acute Pancreatitis (According to ESPEN guidelines 2002 and ACG g...Jibran Mohsin
This presentation compares the European Society of Parenteral & Enteral Nutrition (ESPEN) 2002 guidelines and American College of Gastroenterology (ACG) 2013 guidelines regarding nutrition in patients of acute pancreatitis
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
New Directions in Targeted Therapeutic Approaches for Older Adults With Mantl...i3 Health
i3 Health is pleased to make the speaker slides from this activity available for use as a non-accredited self-study or teaching resource.
This slide deck presented by Dr. Kami Maddocks, Professor-Clinical in the Division of Hematology and
Associate Division Director for Ambulatory Operations
The Ohio State University Comprehensive Cancer Center, will provide insight into new directions in targeted therapeutic approaches for older adults with mantle cell lymphoma.
STATEMENT OF NEED
Mantle cell lymphoma (MCL) is a rare, aggressive B-cell non-Hodgkin lymphoma (NHL) accounting for 5% to 7% of all lymphomas. Its prognosis ranges from indolent disease that does not require treatment for years to very aggressive disease, which is associated with poor survival (Silkenstedt et al, 2021). Typically, MCL is diagnosed at advanced stage and in older patients who cannot tolerate intensive therapy (NCCN, 2022). Although recent advances have slightly increased remission rates, recurrence and relapse remain very common, leading to a median overall survival between 3 and 6 years (LLS, 2021). Though there are several effective options, progress is still needed towards establishing an accepted frontline approach for MCL (Castellino et al, 2022). Treatment selection and management of MCL are complicated by the heterogeneity of prognosis, advanced age and comorbidities of patients, and lack of an established standard approach for treatment, making it vital that clinicians be familiar with the latest research and advances in this area. In this activity chaired by Michael Wang, MD, Professor in the Department of Lymphoma & Myeloma at MD Anderson Cancer Center, expert faculty will discuss prognostic factors informing treatment, the promising results of recent trials in new therapeutic approaches, and the implications of treatment resistance in therapeutic selection for MCL.
Target Audience
Hematology/oncology fellows, attending faculty, and other health care professionals involved in the treatment of patients with mantle cell lymphoma (MCL).
Learning Objectives
1.) Identify clinical and biological prognostic factors that can guide treatment decision making for older adults with MCL
2.) Evaluate emerging data on targeted therapeutic approaches for treatment-naive and relapsed/refractory MCL and their applicability to older adults
3.) Assess mechanisms of resistance to targeted therapies for MCL and their implications for treatment selection
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
2. Introduction
■ Critical illness is typically associated with a catabolic
stress state
■ Nutrition support
– Early oral feeding or enteral nutrition
– Glycemic control
3. Prevalence of malnutrition in hospitals
■ Malnutrition prevalence in the hospital: 20%-50%
■ Underfeeding contributed significantly to more mortality
rate both in hospital and ICU
■ Malnutrition is associated with poor wound healing, longer
length of stay and increased morbidity
Adv Pharm Bull, 2019, 9(2), 314-320
4. Medical nutrition therapy
■ Medical nutrition therapy: oral nutritional supplements,
enteral nutrition and parenteral nutrition.
■ In the surgical patient, the indications for nutritional therapy
are prevention and treatment of catabolism and
malnutrition.
■ Mainly the perioperative maintenance of nutritional state
in order to prevent postoperative complications.
5. Enteral nutrition
■ Indication of EN: Patients in whom oral intake is not
tolerated or is not expected to cover the full energy needs;
functional GI tract
■ Route: Tube feeding
– Nasogastric tube
– Nasojejunal tube
– Gastrostomy
– Jejunostomy
6. Enteral nutrition
Advantages
■ Favors intestinal villous function, reduces gut hyperpermeability
■ Maintains immune functions
■ May reduce bacterial translocation from the gut
■ Promotes gut motility, thus paving the way for oral feeding
Risks
■ GI intolerance (vomiting, diarrhea, abdominal distension)
■ High gastric residual volumes
■ Aspiration
7. Enteral nutrition
Contraindications
■ absence of intestinal function due to failure, severe
inflammation or post operative stasis
■ complete intestinal obstruction
■ inability to access the gut e.g. severe burns, multiple
trauma
■ high loss intestinal fistula
■ relative contraindication to tube feeding e.g. maxillo-facial
surgery or oncology treatments
8. Brand name Calories (kcal/ml) Protein (g/L) Features
Isocal 1.0 35.0
Jevity
1.0
1.2
1.5
44.3
55.5
63.8
High fiber
Glucerna
1.0
1.2
1.5
41.8
60.0
82.5
Low carbohydrate proportion
Pulmocare 1.5 62.4 High-fat/low-carbohydrate
Peptamen 1.0 40.0 Peptide-Based Nutrition
Nepro 1.8 81.0 High calories and protein
9. Parenteral nutrition
■ In case of contraindications to oral and EN, PN should be
implemented within three to seven days.
■ Indication of PN: same as EN with contraindication of EN
■ Route: Central vein or peripheral vein
■ Formula:
1. Ternary solution (containing carbohydrate, protein and lipid).
2. Binary solution (containing carbohydrate and protein, allows
modification of lipid).
Recommendation 5 - ESPEN 2019
✓
12. TPN PPN
High glucose concentration
(15%-25% final dextrose concentration)
Low glucose concentration
(5%-10% final dextrose concentration)
Hyperosmolar formulation
(1300-1800 mOSm/L)
Osmolarity <900 mOsm/L
Large diameter vein through central line Peripheral vein
Long term use Short term use (7-14 days)
Full requirement Partial requirement
Risk of infection, air embolism Risk of thrombophlebitis
14. Cyclic parenteral nutrition
■ Infuse over 12-18 hours period instead of 24 continuous hours
Less fluid retention and fat deposition
Improves quality of life
■ Requires more nursing manipulation
– strict aseptic protocols to minimize the risk of complications
20. Requirement of Nutrition
Normal person Surgical patient
Energy 25-30 kcal/kg/d
• Mild stress: 25-30 kcal/kg/d
• Moderate stress, ICU: 30-35 kcal/kg/d
• Severe stress, burn: 30-40 kcal/kg/d
Protein
0.8-1.0 g/kg/d
(max 150 g/d)
1-2 g/kg/d
Fluid 25-35 ml/kg/d Variable
Micronutrients: electrolytes, trace elements and vitamins
21. Assessment of Nutrition Risk
Screening of nutrition risk (NRS 2002, NUTRIC score)
■ High nutrition risk
– NRS 2002 ≥5 or NUTRIC score ≥5 (without interleukin 6)
– identifies those patients most likely to benefit from nutrition therapy if
oral intake cannot be tolerated.
■ Low nutrition risk
– NRS 2002<3 or NUTRIC score<5 (without interleukin 6)
– do not require specialized nutrition therapy over the first week of hospitalization
even who cannot tolerate oral intake.
22.
23. Albumin
■ Albumin and prealbumin have commonly been used as nutritional
markers
■ Serum albumin is the result of the equilibrium between hepatic synthesis
■ Low albumin concentration: increased morbidity and mortality
■ Normal range: 35-50 g/L
■ Half life: 21 days
■ Affected by acute inflammation and both acute and chronic disease
such as sepsis and renal and liver diseases
24. Prealbumin
■ Acute phase reactant, affected by hepatic and renal insufficiency
■ Normal range: 15-35 mg/dL
■ Half life: 1-3 days
■ Level changes more rapidly with nutrition interventions
■ Prealbumin < 15mg/dL → malnutrition
25. Transferrin
■ Acute phase reactant and transport protein for iron
■ Normal range: 200-360mg/dL
■ Half life: 8-10 days
■ Low values only accurate in the setting of normal iron levels
■ Levels decrease in setting of severe malnutrition, unreliable in
assessment of mild malnutrition
26. Pre-operation assessment
Severe nutritional risk by the presence of at least one of the
following criteria:
■ weight loss >10-15% within 6 months
■ BMI <18.5kg/m2
■ NRS >5 or SGA (subjective global assessment) Grade C
■ preoperative serum albumin <30 g/L
ESPEN guideline, 2017
27.
28. Pre-operative nutrition support
Benefit:
■ Decrease surgical complications, infections and mortality
■ Reduce the catabolic state and restore anabolism
■ Decrease hospital length of stay
■ Speed the healing/recovery process
■ Ensure the prompt return of GI function to resume standard oral intake
as soon as possible
29. Pre-operative nutrition support
Severe nutritional risk patients
■ Patients with severe nutritional risk shall receive nutritional
therapy prior to major surgery even if operations including
those for cancer have to be delayed. A period of 7-14 days
may be appropriate.
■ Whenever feasible, the oral/enteral route shall be preferred.
Recommendation 14 - ESPEN 2017
30.
31. Pre-operative nutrition support
Severe nutritional risk patients
■ Preoperative PN shall be administered only in patients with
malnutrition or severe nutritional risk where energy
requirement cannot be adequately met by EN.
■ A period of 7-14 days is recommended.
Recommendation 20 - ESPEN 2017
32. Pre-operative fasting
■ Preoperative fasting from midnight is unnecessary in most
patients.
■ Patients undergoing surgery, who are considered to have no
specific risk of aspiration:
– Clear fluids until two hours before anesthesia
– Solids until six hours before anesthesia
Recommendation 2 - ESPEN 2017
33. Pre-operative fasting
■ Oral preoperative carbohydrate drinks
→ the night before and two hours before surgery
■ Does not increase the risk of aspiration
■ Reduce perioperative discomfort including anxiety
■ Impact postoperative insulin resistance and hospital length of
stay
34. Post operative nutrition
■ Oral intake, including clear liquids, shall be initiated within hours
after surgery in most patients.
■ Early normal food or EN, including clear liquids on the first or second
postoperative day, does not cause impairment of healing of
anastomoses in the colon or rectum all and leads to significantly
shortened hospital length of stay.
■ Early postoperative nutrition is associated with significant reductions
in total complications.
Recommendation 5 - ESPEN 2017
35. Choice of NutritionTherapy
■ EN should be prior to PN.
■ If the energy and nutrient requirements cannot be met by oral and
enteral intake alone (<50% of caloric requirement) for more than
seven days
→ a combination of enteral and parenteral nutrition is recommended.
Recommendation 8 - ESPEN 2017
36. Choice of NutritionTherapy
■ Parenteral nutrition shall be administered as soon as possible if
nutrition therapy is indicated and there is a contraindication for enteral
nutrition, such as in intestinal obstruction.
■ As tolerance to EN improves, the amount of PN energy should be
reduced and finally discontinued when the patient is receiving >60% of
target energy requirements from EN or oral intake.
37. Choice of NutritionTherapy
■ Early tube feeding (within 24 h) shall be initiated in patients in whom
early oral nutrition cannot be started, and in whom oral intake will be
inadequate (<50%) for more than 7 days.
■ If long term tube feeding(>4 weeks) is necessary, e.g. in severe head
injury, placement of a percutaneous tube.
Recommendation 21 - ESPEN 2017
38. Monitoring
1. Complication of tubes: tube misplacement, blocked tube
2. Catheter related complications: infection, thrombosis, occlusion
3. GI intolerance: vomiting, abdominal distention, diarrhea, gastric retention
■ Diarrhea
Assessment of diarrhea
abdominal examination, quantification of stool, stool culture for Clostridium
difficile (toxin assay), serum electrolyte panel and review of medications
EN should not be automatically interrupted for diarrhea
Evaluating etiology of diarrhea to determine appropriate treatment
39. Monitoring
4. Increased risk for aspiration: inability to protect the airway, mechanical
ventilation, age >70 years, reduced level of consciousness, poor oral care,
supine positioning, neurologic deficits
→ consider tube feeding
5. Gastric bolus and continuous EN
For high‐risk patients (including aspiration) or those shown to be
intolerant to bolus gastric EN, delivery of EN should be switched to
continuous infusion.
40. Monitoring
6. Refeeding syndrome
■ The potentially fatal shifts in fluids and electrolytes that may occur in
malnourished patients receiving artificial refeeding.
■ Hypokalemia, hypophosphatemia and hypomagnesemia
■ Slow progressions to energy target during the first 72 h
■ PN has higher risk than EN
7. Target blood glucose: 140-180 mg/dL (7.7-10.0 mmol/L).
42. Respiratory failure
■ Specialty high-fat/low-carbohydrate
formulations are benefit to manipulate
the respiratory quotient and reduce
CO2 production compared with a
standard formulation.
43. Renal failure
■ A standard enteral formulation is
recommended unless significant
electrolyte abnormalities develop.
■ Patients under frequent HD or CRRT
should be received increased protein,
up to a maximum of 2.5 g/kg/d.
44. Hepatic failure
■ Energy: 35–40 kcal/kg/day, Protein: 1.2–1.5 g/kg of body weight/day
■ Dry weight or usual weight should be used instead of actual weight due
to ascites, intravascular volume depletion, edema.
■ EN should be used preferentially.
■ Long‐term PN can be associated with hepatic complications, including
worsening of existing cirrhosis and liver failure with the concomitant risks
of sepsis, coagulopathy, and death.
45. Hepatic failure
■ Administration of BCAA (Branched-chain amino acid) has been shown
to stimulate hepatic protein synthesis and improve cerebral perfusion in
cirrhotic patients.
■ Protein should not be restricted as a management strategy aimed at
reducing hepatic encephalopathy.
■ Water-Soluble and Fat-SolubleVitamins for end stage liver disease.
*BCAA: Isoleucine, Leucine, Valine
47. Sepsis
■ EN therapy should be started within 24–48 hours after sepsis was
diagnosed, with complete resuscitation and hemodynamically stable.
■ Trophic feeding (10–20 kcal/h or up to 500 kcal/d) for the initial phase
of sepsis, advancing as tolerated after 24–48 hours to >80% of target
energy goal over the first week.
■ PN is not recommended in the acute phase of severe sepsis or septic
shock, regardless of patients’ degree of nutrition risk.
48. Acute pancreatitis
■ Mild pancreatitis: nutrition therapy is not recommended.
■ Moderate to severe pancreatitis: NGT should be placed and EN started at
a trophic rate and advanced to goal as fluid volume resuscitation is
completed (within 24–48 hours of admission).
■ A regular diet has been shown to be more beneficial than a clear liquid diet
in terms of hospital LOS.
■ PN should be considered after 1 week from the onset of illness when EN
is not feasible.
49. Burns
■ Very early EN (within 4–6 hours of injury) should be initiated to burn
patients whose GI tracts are functional and oral intake is inadequate to
meet estimated energy needs.
■ PN should be reserved for those burn patients for whom EN is not feasible
or not tolerated.
■ Patients with burn injury should receive protein in the range of 1.5–2
g/kg/d.
50. Multiple trauma
■ Early enteral feeding should be initiated within 24–48 hours of injury once
the patient is hemodynamically stable.
■ Immune-modulating formulations containing arginine can be considered in
patients with severe trauma, as well as EPA/DHA supplement with
traumatic brain injury.
■ EN is suitable in open abdomen without bowel injury, and provide an
additional 15–30 g of protein per liter of exudate lost.
51. Obesity
■ Early EN should be started if the patient is in high nutrition risk or
malnutrition.
■ Nutrition assessment of the obese patient: central adiposity,
metabolic syndrome, sarcopenia, BMI >40, SIRS, or other comorbidities
■ High protein and hypocaloric feeding
53. Chronically Critically Ill
■ Chronically critically ill patients defined as those with
persistent organ dysfunction
➔ aggressive high-protein EN therapy
54. Conclusion
■ Nutritional therapy → prevention and treatment of catabolism and
malnutrition.
– perioperative maintenance of nutritional state
– prevent postoperative complications
■ Patients with severe nutritional risk shall receive nutritional therapy
prior to major surgery have to be delayed (7-14 day).
■ Preoperative fasting from midnight is unnecessary in most patients.
■ Different nutrition therapy for specific situations, should be
individualized.
55. Reference
■ ESPEN guideline: Clinical nutrition in surgery, 2017
■ ESPEN guideline on clinical nutrition in the intensive care unit, 2019
■ Guidelines for the Provision and Assessment of Nutrition SupportTherapy in the Adult
Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for
Parenteral and Enteral Nutrition (A.S.P.E.N.), 2016
■ Critically ill patients at risk of underfeeding, Adv Pharm Bull, 2019, 9(2), 314-320
■ Parenteral Nutrition, University of Montana Skaggs School of Pharmacy, Missoula, US
Pharm. 2006;7:HS-10-HS-20.
■ Role of Nutrition in the Management of Hepatic Encephalopathy in End-Stage Liver Failure,
Journal of Nutrition and Metabolism,Volume 2010, Article ID 489823, 12 pages
Critical illness is typically associated with a catabolic stress state with complications of increased multiple‐organ dysfunction, mortality. Improvement in the clinical course of critical illness may be achieved by nutrition support eg. early EN, appropriate macro‐ and micronutrient delivery, and glycemic control.
high prevalence of malnutrition is associated with the patients’ increased morbidity, mortality, and hospital-related cost.
Medical nutrition therapy is a term that encompasses oral nutritional supplements, enteral nutrition and parenteral nutrition.
In the surgical patient, the indications for nutritional therapy are prevention and treatment of catabolism and malnutrition. This affects mainly the perioperative maintenance of nutritional state in order to prevent postoperative complications.
A general clinical assessment should be performed to assess malnutrition, until a specific tool has been validated. General clinical assessment could include report of unintentional weight loss or decrease in physical performance before admission, physical examination, general assessment of body composition, and muscle mass and strength, if possible.
Albumin and prealbumin have commonly been used as nutritional markers
Serum albumin is the result of the equilibrium between hepatic synthesis, albumin degradation, and losses from the body. It also reflects the balance between intravascular and extravascular compartments and water distribution, which in surgical patients, especially after the operation or stress resuscitation, is usually abundant.
improvement by 2–3 mg/dL per week indicates improving nutrition status
Acute phase reactant, affected by hepatic and renal insufficiency
Patients with severe nutritional risk shall receive nutritional therapy prior to major surgery even if operations including those for cancer have to be delayed. A period of 7-14 days may be appropriate.
Whenever feasible, the oral/enteral route shall be preferred.
Patients undergoing surgery, who are considered to have no specific risk of aspiration, shall drink clear fluids until two hours before anesthesia. Solids shall be allowed until six hours before anesthesia.
Assessment of diarrhea should include an abdominal examination, quantification of stool, stool culture for Clostridium difficile (and/or toxin assay), serum electrolyte panel (to evaluate for excessive electrolyte losses or dehydration), and review of medications. An attempt should be made to distinguish infectious diarrhea from osmotic diarrhea.
Considering use of small peptide formulations
Results from uncontrolled studies would suggest that increasing the composite macronutrient ratio of fat to carbohydrate becomes clinically significant in lowering CO2 production only in the ICU patient who is being overfed.
Fluid accumulation, pulmonary edema, and renal failure are common in patients with acute respiratory failure and have been associated with poor clinical outcomes. Fluid restricted energy-dense EN formulations may be considered.
Hypophosphatemia: cause of respiratory muscle weakness and failure to wean from the ventilator
Long‐term PN can be associated with hepatic complications, including worsening of existing cirrhosis and liver failure with the concomitant risks of sepsis, coagulopathy, and death.
protein restriction was used to help reduce risk from hepatic encephalopathy, but such strategy may worsen nutrition status, decrease lean muscle mass, and ironically lead to less ammonia removal.
BCAA: leucine, valine and isoleucine
protein restriction was used to help reduce risk from hepatic encephalopathy, but such strategy may worsen nutrition status, decrease lean muscle mass, and ironically lead to less ammonia removal.
Mild pancreatitis is defined by the absence of organ failure and local complications. Moderately severe acute pancreatitis is defined by transient organ failure lasting <48 hours and local complications.
Providing specialized nutrition therapy to these patients does not appear to change outcome. These patients may be advanced to a regular diet when the patient wishes, which has been shown to be more beneficial than a clear liquid diet alone in terms of hospital LOS
Use of probiotics should be considered in patients with severe acute pancreatitis who are receiving early EN.
Early EN should be started if the patient is in high nutrition risk or malnutrition.
Nutrition assessment of the obese patient focus on evidence of central adiposity, metabolic syndrome, sarcopenia, BMI >40, SIRS, or other comorbidities that correlate with higher obesity-related risk for cardiovascular disease and mortality.
High protein and hypocaloric feeding can be considered in obese patients to preserve lean body mass, mobilize adipose stores, and minimize the metabolic complications of overfeeding.
-Calories should be provided by 11–14 kcal/kg/d (actual body weight) for patients with BMI in the range of 30–50, and 22–25 kcal/kg/d (ideal body weight) for patients with BMI >50.
-Protein should be provided in a range from 2.0 g/kg/d (ideal body weight) for patients with BMI of 30–40, and up to 2.5 g/kg/d (ideal body weight) for patients with BMI ≥40.
-In obese patient receiving EN, additional monitoring includes worsening of hyperglycemia, hyperlipidemia, hypercapnia, fluid overload, and hepatic fat accumulation.