Kayode Empire Global Ventures plants cassava and processes it into foods like cassava flakes. It then recycles the cassava waste into biogas through anaerobic digestion. This process converts the waste into renewable energy sources to address Nigeria's energy needs, reduce deforestation, and provide clean cooking solutions. The company currently farms cassava on 7 hectares of land and processes the cassava. It generated $8,300 in revenue in 2018 from cassava sales and flakes. The goal is to utilize Nigeria's 14 million tons of annual cassava peel waste to produce biogas and displace kerosene and coal for cooking by 2022.

1. PITCH DECK FOR
RECYCLING OF CASSAVAWASTE INTO
BIOGAS USING ANAEROBIC DIGESTION
PRESENTED BY
www.kayodeempirefarms.com
Powered by: ENTREPRENEURSHIP WORLD CUP

2. INTRODUCTION/OVERVIEW OF OUR BUSINESS
AND PRODCUTS
Kayode empire global ventures plants cassava, process the cassava into
foods like cassava flakes etc. and then recycles the cassava waste into biogas
through thermochemical technology which results to ANAEROBIC
DIGESTION.
Anaerobic digestion and biogas production are promising means of
achieving multiple environmental benefits and producing an energy carrier
from renew‐ able resources, the most important characteristics of sustainable
waste management include the recovery of materials and energy from the
waste generated and stabilization of the residue into no distant future.
Many countries will be facing another problem due to shortage of fossil
fuels. one of the alternative sources of energy which may in the future
compensate for the shortage of conventional fuels is BIOGAS, Which is
naturally produced from BIODEGRADABLE WASTE.

3. INTRODUCTION CONTD…
❑ Biogas is produced by the process of Anaerobic digestion of organic materials by anaerobes,
Biogas can be produced either from BIODEGRADABLE waste materials or by the use of
energy crops fed into Anaerobic digester.
❑ Biogas is one of the by-products of anaerobic decomposition of organic matter by
microorganisms, mainly bacteria, a process referred to as Anaerobic digestion.
❑ Biogas, also called digester gas typically refers to methane produced by the fermentation of
organic matter including manure, waste-water, sludge, municipal solid waste or any other
BIODEGRADABLE feedstock under Anaerobic conditions.
❑ The content of biogas varies with the material being decomposed, and the environmental
conditions involved. The gas generally composes of methane, carbon dioxide, nitrogen,
hydrogen and hydrogen sulphide.
❑ Potentially, all organic waste materials contain adequate quantities of the materials essential
for the growth and metabolism of the Anaerobic bacteria in biogas production.
❑ Organic waste has been mainly used for biogas production, and several kinds of waste
materials has been exploited and others. properly functioning biogas systems can yield a
whole range of benefits for other users, including production of heat, light and electricity,
transformation of organic waste into high-quality fertilizer, improvement of hygienic
condition through reduction of pathogens, reduction of firewood collection and cooking, and
environmental Advantages through protection of soil, water, air and woody vegetation.

4. PROBLEMS
50% of Nigerian energy needs are met from firewood,
in which an estimated 0.120 million metric tons of
trees are fell daily to meet up this needs, Nigeria loses
410,000 hectares of her green land per year and this
leads to deforestation.
3 billion people cook on traditional stoves, which
causes chronic smoke and exposure and are the
causes of 4%of the global diseaseburden

5. SOLUTION
Kayode empire global ventures recycle the cassava waste
in to biogas through anaerobic digestion and convert
the cassava waste into energy forms.
These products from each of these technological processes
differ due to the production thermodynamic parameters,
this changes the composition of the various gases in each
technology. Gasification process leads to the production
of producer gas, which is composed primarily of carbon
monoxide (Co), hydrogen (H2) and traces of methane
(CH4). Pyrolysis leads to the production of char, bio-oil
and syngas which is again a mixture of mainly Co and H2
anaerobic digestion.

6. IMPACTTO THE SOCIETY
Constant supply of agricultural products likecassava.
The sale of organic fertilizers to farmers to aid staple food
production.
Increase in our product line and revenues which will
further boost job creation
Economic empowerments for women without a Gender
bias work environment.
Increased jobs for youths.
Reduced air-pollution as a result of improper management
of wastes arising from disposal and burning of cassava
waste, therefore transforming this waste into Biogas.
Achieving food security

7. TRACTION/KEY MILESTONES ACHIEVED
BRIEF SUMMARY OF CURRENT FACILITY
Currently the business seat on a seven hecters of land in which
only three hecters is being utilize and consist of the following
a. Cassava plantation
b. Machines which includes grinding machine and cassava
modeling
c. Farm house
BRIEF SUMMARY OF SALES
Kayode Empire Global Ventures in 2018 generated a revenue of
3,000,080 (8,300.55 USD) from the sales of planted cassava and
processed cassava flakes.

8. TARGET MARKET
Ourtarget market includes undeserved communities,
rural areas who still engage in the use of wood
burning, mothers etc.
Amarket size of about 120million people who
currently lack access to clean energy cooking
materials

9. MARKET SIZE AND FUTURE GOALS/KEY MILESTONES
Nigeria generates about 542.5 million tons and worth #4.54 trillion or
($29.29 billion) of agricultural, municipal, plant, sewage, green, food and
livestock in which cassava peels waste alone accounts for 14million annually.
This in turn has the potential of yielding about 25.53 billion m3 of biogas
(about 169 541.66 MWh).This potential biogas yield will be able to
completely displace the use of kerosene and coal for domestic cooking
and reduce the consumption of wood fuel by 66%
We hope that in 2022 average number of Nigerian rural and urban
homes will engage in usage of clean cooking energy.

10. OUR TEAM
SAMUELOBANIMI KAYODE
Phd Control Engineering
Co-founder/CEO
MEDUOYEOMOLOLA ABIGAIL
Co-founder/COO
PAUL SHALOM IFE
B.sc International relations
Co-founder/HRM
BAKARE SURAJUDEEN LEKAN
B.AEnglish
Co-founder/CTU