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Santosh Kumar Tripathy is a DCDP currently working at Madinat Jumeirah in Dubai since 2016. He has over 10 years of experience in roles such as DCDP, Commis I, II, and III at hotels in Dubai, Ras Al Khaimah, Mumbai, and Hyderabad. He holds a diploma in F&B production from the Institute of Hotel Management in Bhubaneswar, India. His objective is to pursue a challenging career utilizing his education and skills to advance professionally and increase his knowledge.
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Santosh Kumar Tripathy is seeking a challenging career that utilizes his education and skills. He has over 10 years of experience in various roles in the hospitality industry in India and the United Arab Emirates. Currently he works as a Demi Chef de Partie at the Grand Millennium Hotel in Dubai, where he helps prepare foods and guide subordinates. He has a diploma in food and beverage production and is proficient in English, Hindi, and Oriya.
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Diwakar M provides his curriculum vitae, including personal details, education history, work experience, skills, and achievements. He has an MBA in Tourism and Hospitality from National Institute of Tourism and Hospitality Management and a B.Sc. in Hotel Management. His work experience includes positions at Hyatt Regency Ludhiana, Hyatt Regency Chennai, and The Accord Metropolitan Hotel. He is proficient in MS Office, hotel reservation systems, and speaks English, Tamil, Telugu, and basic French.
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Uday Kumar is a Commi Chef in Pastry & Bakery based in the UAE seeking a new position. He has over 4 years of experience working in resorts, hotels, and restaurants in India and the UAE. His experience includes working at Beach Rotana in Abu Dhabi and Avasa Hotel in Hyderabad. He has a bachelor's degree in hospitality management and his skills include cooking international cuisine, developing menus, and maintaining kitchen hygiene and safety standards.
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Abhishek Verma has provided his curriculum vitae, which includes his contact information, career objective, academic and professional qualifications, work experience, skills, languages known, and personal details. He has a Bachelor's degree in Hotel Management, Catering Technology and Tourism from UPTU. His work experience includes positions at hotels such as Nirula's in Noida, Chocolate Restaurant in Chandigarh, and Cambay Grand Hotel in Jaipur. He is applying for the position of Commi I and has skills in confectionery, working well under pressure, motivating people, and working quickly and efficiently.
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Kishor Sunal has over 10 years of experience in hospitality roles including as a steward, senior steward, captain, operations manager, and operations manager at a kitchen. He holds a BSC degree from Purvanchal University and diplomas in hospitality from AHA Delhi and Taj Sats. Sunal seeks a growth-oriented position where he can utilize his communication, leadership, and teamwork skills. He enjoys facing challenges, making new friends, and traveling.
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Shashwat Singh Shandilya provides his curriculum vitae, including personal details, education history, work experience, interests and achievements. He has a bachelor's degree in hospitality management and over 1 year of work experience in food and beverage roles. His most recent role is as a food and beverage assistant at The Oberoi New Delhi. He is seeking a permanent position in front office or sales.
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This document contains details about Mukesh Kumar Pal who is applying for a supervisor position. It includes his contact information, objective, summary of qualifications, languages known, education history and work experience. Mukesh has a bachelor's degree in hotel management. He currently works as a banquet supervisor at the St. Regis Hotel in Doha, Qatar and has several years of experience and certifications in the hotel and food service industry. His areas of interest and skills are in food and beverage service.
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Md. Atiqur Rahman is seeking a position as a captain and has over 5 years of experience as a waiter in Oman and Qatar. He currently works as a waiter at Intercontinental Hotel and Resorts in Muscat, Oman. He has a background in food and beverage having completed courses in food hygiene and production. He is looking to take on more responsibilities and utilize his experience.
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Santosh Kumar Tripathy is seeking a challenging career that utilizes his education and skills. He has over 10 years of experience in various roles in the hospitality industry in India and the United Arab Emirates. Currently he works as a Demi Chef de Partie at the Grand Millennium Hotel in Dubai, where he helps prepare foods and guide subordinates. He has a diploma in food and beverage production and is proficient in English, Hindi, and Oriya.
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Diwakar M provides his curriculum vitae, including personal details, education history, work experience, skills, and achievements. He has an MBA in Tourism and Hospitality from National Institute of Tourism and Hospitality Management and a B.Sc. in Hotel Management. His work experience includes positions at Hyatt Regency Ludhiana, Hyatt Regency Chennai, and The Accord Metropolitan Hotel. He is proficient in MS Office, hotel reservation systems, and speaks English, Tamil, Telugu, and basic French.
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Uday Kumar is a Commi Chef in Pastry & Bakery based in the UAE seeking a new position. He has over 4 years of experience working in resorts, hotels, and restaurants in India and the UAE. His experience includes working at Beach Rotana in Abu Dhabi and Avasa Hotel in Hyderabad. He has a bachelor's degree in hospitality management and his skills include cooking international cuisine, developing menus, and maintaining kitchen hygiene and safety standards.
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Abhishek Verma has provided his curriculum vitae, which includes his contact information, career objective, academic and professional qualifications, work experience, skills, languages known, and personal details. He has a Bachelor's degree in Hotel Management, Catering Technology and Tourism from UPTU. His work experience includes positions at hotels such as Nirula's in Noida, Chocolate Restaurant in Chandigarh, and Cambay Grand Hotel in Jaipur. He is applying for the position of Commi I and has skills in confectionery, working well under pressure, motivating people, and working quickly and efficiently.
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Kishor Sunal has over 10 years of experience in hospitality roles including as a steward, senior steward, captain, operations manager, and operations manager at a kitchen. He holds a BSC degree from Purvanchal University and diplomas in hospitality from AHA Delhi and Taj Sats. Sunal seeks a growth-oriented position where he can utilize his communication, leadership, and teamwork skills. He enjoys facing challenges, making new friends, and traveling.
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This document contains details about Mukesh Kumar Pal who is applying for a supervisor position. It includes his contact information, objective, summary of qualifications, languages known, education history and work experience. Mukesh has a bachelor's degree in hotel management. He currently works as a banquet supervisor at the St. Regis Hotel in Doha, Qatar and has several years of experience and certifications in the hotel and food service industry. His areas of interest and skills are in food and beverage service.
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Md. Atiqur Rahman is seeking a position as a captain and has over 5 years of experience as a waiter in Oman and Qatar. He currently works as a waiter at Intercontinental Hotel and Resorts in Muscat, Oman. He has a background in food and beverage having completed courses in food hygiene and production. He is looking to take on more responsibilities and utilize his experience.
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This document contains personal and professional details of Mukesh Kumar Pal who is applying for the position of supervisor. It outlines his contact information, objective, qualifications, skills, work experience and achievements. Mukesh has a bachelor's degree in hotel management and over 5 years of experience working as a banquet supervisor at a hotel in Doha, Qatar. He is proficient in English and Hindi and has excellent computer skills. His aim is to contribute effectively to a company's growth through dedication and self-improvement.
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天心堂梅﨑薬局 お薬との上手な付き合い方
柳川市の漢方相談・処方せん調剤薬局天心堂梅﨑薬局
２０１５年１０月に近隣の公民館でお話する、
お薬の飲み方や保管の仕方についてのスライドです。
http://ameblo.jp/tenshindo-pharmacy/entry-12082558007.html
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This document contains personal and professional details of Mukesh Kumar Pal who is applying for the position of supervisor. It outlines his contact information, objective, qualifications, skills, work experience and achievements. Mukesh has a bachelor's degree in hotel management and over 5 years of experience working as a banquet supervisor at a hotel in Doha, Qatar. He is proficient in English and Hindi and has excellent computer skills. His aim is to contribute effectively to a company's growth through dedication and self-improvement.
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Inter College Chef Competition organised at IEC on 16th March 2013
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Ajay Narta's resume summarizes his career objective, training experience, job experience, responsibilities, education, skills, hobbies, strengths, weaknesses, and personal details. His objective is to work for an organization that benefits both himself and the company. He has training experience in front office, food & beverage service, housekeeping, and food production from the Park Plaza Ludhiana. For job experience, he worked at CABBANA HOTEL and is currently working at JW MARRIOTT in their in-room dining department. He has a bachelor's degree in hospitality and tourism and is skilled in computer programs and the Microsoft Office suite.
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Inter College Chef Competition organised at IEC on 16th March 2013
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天心堂梅﨑薬局 お薬との上手な付き合い方
柳川市の漢方相談・処方せん調剤薬局天心堂梅﨑薬局
２０１５年１０月に近隣の公民館でお話する、
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http://ameblo.jp/tenshindo-pharmacy/entry-12082558007.html
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אנחנו חיים בעולם מרובה ערוצים, מרובה מסכים, מרובה רשתות... המון קורה ובקצב מהיר. כולנו רוצים להיות מעודכנים בהכל עכשיו ומיד אבל בפועל אין לנו זמן... מקסימום יכולים לתפוס את ה"צינור".
בדיוק לשם כך, מחלקת מחקר אסטרטגי יצרה עבורכם את Spot‘it- סקירה שבועית שתאפשר לכם בצורה הפשוטה והקלה ביותר להתעדכן תוך מספר דקות בכל מה שחם ומעורר השראה בתרבות האינטרנט העכשווית.
ה-כול החל מסרטוני הרשת הוויראליים ביותר, פרסומות ומהלכים שיווקיים מעוררי השראה, הקליפים הנצפים ביותר, תכניות הטלוויזיה הכי מדוברות, הסרטים הכי חדשים ועוד, ועוד, ועוד...
RESUME
Andrea Henderson is a multimedia journalist currently working at WLIO Hometown Stations where she conducts interviews, shoots and edits packages, and writes stories. She has previous experience in production roles at WSYX ABC6/WTTE FOX28, interned at multiple television stations, and worked as assistant multimedia editor for The Lantern student newspaper. Henderson graduated from Ohio State University in 2014 with a degree in journalism and a minor in media production.
197 Ways to Improve Your Life in One-Hour-a-Day
You can fast track your goals with just one-hour-a-day. Here's a list of 197 goals you can accomplish in one-hour-a-day.
Pop art warhol 9_presentation2
This document provides instructions for a color theory assignment involving creating a 9-photo series following different color schemes in the style of Pop Art. Students are asked to take 9 portraits or photos on a single sheet following color combinations like primary colors, complementary colors, and triadic schemes. The photos can feature people, objects, or the same subject and must explore all 9 color schemes as directed. The assignment is due on March 4th.
era_27Nov2012
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date01/03/17
have seen your advertisment for an experiencedchef. i whould like to exprees my interest in the post. l enclose my cv for your to consider.
i have worked for the post working deo dutt place in jamshedpur hotel 1 indian, preparecusisine that is papular with hotel . s;customer .l would now like to expand my in repertoire and am keen to be considred for this new post ,
i belive that that i have the skill , creativity and qualfications to excel in the role and would liketo bring my enthusianfor creationg new dish in your hotel
i am able to work as part of team and give intruction in the kitchen and belive that my passion for great food show in my work. i can also bring experirnce in staff rotes menu planning food cost and ordering supplies to assistes the smooth running of the hotel .
i would appreciate the chance to disuss my abilities and your menu explain how i could contribute to your hotel success
i look forward to heaving form your.
your sincerely
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