An Indian chef is seeking a new challenging job utilizing his education and skills in wine management, hotel management, and hospitality. He has a M.Sc. in wine management from ESC Dijon in France and a B.Sc. in hotel management from GEU Dehradun in India. His professional experience includes an industrial traineeship at Hotel Galaxy & Spa. He has strong skills in wine and food pairing, teamwork, and Microsoft Office.

1. AMIT GOSWAMI
2nd Sep 1991,india
Address: 2,rue gaylussac
Rosnysousbois,93110
Telephone:
Mobile: +33 6 634 155 2
e-mail: AmitGoswami0291@gmail.com
An ambitious and professional chef encompassing experience in wine and hospitality from one of the best
university for imparting training in hospitality sector. Looking for a challenging job which will match with my
education skills .
FORMATION
M.sc wine management ESC Dijon (France) Year completed : 2015
B.sc hotel management GEU Dehradun (India) Year completed : 2012
Schooling GBBS Year completed : 2009
Academic projects
 Marketingstrategyof yellowtail group
 Analysisof cash cyclesof leathwise groupof 5 years
 Projectreporton wine tourisminIndia
 Projectreporton continental cousin
PROFESSIONAL EXPERIENCE
HOTEL GALAXY &SPA
Job title : industrial trainee
1st March 2011 to August 2011
LANGUAGES AND OTHER INTERESTS
SKILLS : Good knowledge about wine and food pairing (DONE With WSET 1&2), Ability to work in teams,
proficiency in office suite (word, excel, power point )
LANGUAGE:
HINDI naive
ENGLISH Bilingual
FRENCH Moderate
LEISURE: Bollywood and science – fiction keeping up with new products
SPORTS: Cricket , hockey , football
INTERESTS : Traveling , serve the people , hospitality , cooking etc.
Reference available on request.