2. Nermine Hanno Culinary Consultancy specializes in assisting
restaurateurs start-up, re-launch and/or turn around their business
with the aim of increasing guest frequency and improving financial
performance.
We stand out due to our hands-on approach that is both holistic and
pragmatic. We keep the needs and expectations of the restaurant’s
clienteles at the forefront. Customer experience, brand experience,
and employee training, are given the highest priority when executing
a project to make our client’s operation/s more exciting and
appealing to their clienteles.
Our services spectrum is comprehensive; from concept and brand
development, to menu development, to training through to design,
execution and communication. We deliver restaurant solutions that
offer amazing food, maximize business, increase guest counts and
generate revenue streams.
3. Services:
Concept Development
Developing an exciting and holistic concept to capture the attention
of clients and be the talk of town, to create an emotional connection
between your guest and your concept with sales performance and
steadfast brand loyalty in mind.
Whether it is a new restaurant venture or an existing restaurant
operation that needs rebranding, we handle all elements of the
creative development from concept through to interior design,
branding, menu development and overall concept personality with
the objective of producing an emotional connection with the
clienteles, thus delivering unparalleled business performance and
unequalled brand loyalty.
Brand Development
Developing an exciting brand image will inspire and incite
enthusiasm thus capturing your clienteles’ attention by creating an
emotional connection between your guest and your concept resulting
in outstanding sales performance and steadfast brand loyalty.
Logo Design
The logo is the first impression and experience that a clientele will
have of your operation. Our logo designs provide consumers with
instant recognition of your restaurant, differentiates your business
from your competition and creates a favorable first impression that is
reinforced over time.
4. Menu Development
Menu creation is the foundation of any concept's success.
It is not only a science, but also an art because it requires the talent to
match flavors with a taste profile, it requires imagination, creativity,
and the aptitude to merge ideas with practical techniques. A menu
with the “WOW” factor gives your restaurant competitive advantage,
growth positioning, and long-term financial health. Our menu
development will deliver unique flavors that stay true to the concept.
The menu will include one or more signature items that will be
completely unique to your restaurant.
New Product Launches (seasonal/promotional/other)
Developing and sustaining a seasonal menu works for your food
costs, marketing and guest satisfaction.
Menu Design
Menu design is incredibly important to impress customers and let
them know about your offerings from the first glance. Our menu
designs arrange items and categories strategically to enhance the sales
mix profitability, to encourage purchase of targeted items.
Recipe Development
We develop, document and standardize recipes with the purpose of
delivering bold flavors, using quality ingredients as well as
considering the ease of performance by your chefs. These recipes are
created to have diners return to your restaurant time and time again
and create a buzz in the community. Recipes will be skillfully crafted
to stimulate the palate resulting in higher guest frequency and create
brand loyalty.
5. Chef Training
Hands-on training for your chefs is given to ensure successful
execution by training them to follow proper preparation and hygiene
procedures, to achieve standardization and to finish off with esthetic
presentation to achieve the highest sought after end product.
Front of House Training
Hands-on training for your front desk hosts, servers, bartenders, and
other service staff to optimize your relationship with your guests, to
enhance and improve the experience from the moment of reservation
or arrival to the guest check transaction.
Interior Design
Creating a design that captures the personality and concept of the
restaurant with an in-depth understanding of how restaurants
operate, how employees will interact with the layout and design,
showcase the food preparation and the servers, create a unique
environment that is warm, entertaining and comfortable and to create
an unforgettable experience for your clienteles. Our design approach
blends aesthetics with functionality, taking into account the
importance of traffic flow, spatial planning, construction elements
and equipment.
Our interior design will be state of the art, compelling and engaging.
Our services range from interiors and outside facades, signage,
furniture and layout, to contractor plans.
