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www.mayalhospitality.com.		
chef@mayalhospitality.com,		
+918826474055		
Welcome	to	Mayal	Hospitality	
Aim		
																	Opening	a	restaurant	and	need	some	guidance	to	make	your	
dream	a	reality?	Want	to	take	your	restaurant	to	the	next	level?		Are	you	
looking	 to	 stand	 out	 in	 crowded	 market	 place	 and	 out	 preform	 your	
compeHtors?	From	development	of	a	few	new	dishes	to	launching	a	brand	
new	concept	from	scratch,	let	MAYAL	HOSPITALITY	help	you	achieve	your	
goals	with	a	new	perspecHve	from	seasoned	industry	professionals.		Call	us	
for	a	free	iniHal	consultaHon	and	let	us	contribute	to	building	your	success.	
Let’s	get	cooking!	
	
MISSION	STATEMENT	
														Want	to	take	your	restaurants	to	the	next	level?	Looking	for	fresh	ideas	or	menu	
trends	to	keep	your	concept	fresh	and	relevant?	Need	to	make	sure	franchisees	are	in	
compliance	with	or	meeHng	brand	stards?	
									We	can	implement	standardized	systems,	operaHonal	tools,	or	execute	restaurant	
audits.	We	can	develop	your	brand	profitability	with	product	development,	LTO’s,	menu	
engineering,	 and	 team-member	 training.	 Extensive	 experienced	 in	 purchasing,	 master	
distributor	 transiHon,	 development	 or	 improvement	 of	 exisHng	 proprietary	 products	
enabling	your	concept	to	save	money	and	improve	quality.
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055		
																																					Craing	Menus	&	Dishes	
																																																												
																																								Do	you	want	an	exciHng	new	spring	menu	using	fresh	and	local	
ingredients?	 Need	 a	 few	 new	 dishes	 to	 add	 some	 new	 offerings	 your	 core	 menu.	 MAYAL	
HOSPITALITY	provide	menus,	feature	dishes,	limited	Hme	promoHonal	items,	or	core	menu	
dishes	 that	 represent	 your	 brand	 and	 fit	 your	 concept.	 We	 can	 refine	 or	 improve	 current	
offerings,	create	efficiencies,	simplify	or	style	menus	and	dishes	to	maximize	equipment	use	or	
address	specific	regional	preferences.	
Guiding	Openings	/	Relaunches	
	
																	RenovaHng	or	re-launching	an	exisHng	restaurant	is	a	huge	opportunity	for	you	to	
create	a	great	new	first	impression.	The	down	Hme	can	be	a	chance	to	retrain	staff,	finesse	the	
menu	or	enHrely	rework	your	concept	without	the	pressure	of	day	to	day	business.	Let	us	help	
you	make	a	splash,	standardize	systems,	and	get	it	right	as	the	doors	open.	Our	experience	in	
set	up,	organizaHon	and	layout	are	key	to	your	re	launch	success.
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055		
	
Providing	OperaHonal	Support	
														Perhaps	you’re	a	long	term	owner	/	operator	that	needs	just	a	liele	
support	 idenHfying	 operaHonal	 opportuniHes,	 efficiencies	 and	 profit	
potenHal.	Maybe	you’re	a	big	picture	visionary	that	needs	a	hands	on	leader	
to	develop	your	concept.	Operator	hand	holding	is	available	working	with	
you	through	every	step	from	kitchen	design	and	construcHon,	supplier	and	
service	procurement,	to	grand	opening	day	with	as	much	or	as	liele	support	
you	deem	necessary.	
Advising	on	General	Strategy	
																		Take	advantage	of	our	years	of	operaHonal	experience	and	use	a	member	of	our	
team	to	access	your	restaurant.	Let	us	make	recommendaHons	with	key	take	away	insights	on	
opportuniHes	on	maximizing	uHlizaHon	of	equipment,	staff,	refrigeraHon	and	storage	space.	
Have	us	analyze	the	foodservice	compeHtors	in	your	market	and	idenHfy	openings	for	your	
business	to	excel.	SomeHmes	even	the	best	operators	can	benefit	from	a	new	perspecHve.
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055		
PROFILE	
Chef		Sher		Singh			
13+	Years	of	Working	 		
Experience	in	Hospitality	 		
Industry,	MulH	Cuisine	Based,	Background.	With	
Various	Type	of	Cuisine	And	Restaurant,	Club,	Hotel,	
Café,	Pub,	Sports	Bar,	Fine	Dining,	Casual	Dining,	Food	
court,	Home	Delivery	Catering	and	BanqueHng.		
Worked	OrganizaHons	:-																											
1-Worked	with	HUNGER	STATION		
and		PKAY	LOUNGE	BAR 		
as	execuHve	chef	
A	unit	of	Spaze	tower	limited	Gurgaon		
Sohna	road	I	tech	park	tower	c	sector	49		
Haryana	122002..
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055		
1.  Mint	360	Degree	Hospitality	Consultant	as	a	research	&	development	and	producHon	
executer	(Mint	Hotels	&	Restaurants	Consultants	Pvt.	LTD.)		
	
2.  Chug	it!		Club	Road	Panjabi	Bagh	New	Delhi	
	
3.  YOLO-	Gastro	Bar	,	Pimple	Saud	agar	,	Pune	(Maharashtra	,	India)	
	
4.  Utopia	Kadkadduma	New	Delhi.	
	
5.  Rolling		Joints	Connaught	Place	New	Delhi.	
6.  UNDERDOGGS	SPORTS	BAR	&GRILL	in	indian	curry	department	(		VASANT	KUNJ	AMBIANCE	
MALL		NEW		DELHI		
7.  UNDERDOGGS	SPORTS	BAR	&GRILL	(GURGAON)			
8.  UNDERDOGGS	SPORTS	BAR	&GRILL	(CHANDIGARH	phase	1	Industrial	area)
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055
www.mayalhospitality.com.	chef@mayalhospitality.com,	h3ps://www.facebook.com/mayalhospitality	+918826474055		
	
	
Services	Offered	
INITAIL	PHASE	
BAR	&	FLOOR	setup	and	Organizing	bar		
•	Space	uSlizaSon,	management	and	organizing	bar	•	Easy,	comfortable,	
efficient	bar	for	bartender	
•	Up	gradaSon	and	modernized	bar	equipment		
Menu		
•	ConceptualizaSon	of	bar	menu.	
•	Menu	planning,	cost	projecSon	and	CosSng	
•	Classic	Cocktail	Menu	
•	Seasonal	Custom	Made	Cocktail	Menu		
Bar	Training		
•	Training	of	cocktail	menu	
•	Knowledge	of	brands	and	other	product		
•	Latest	trends	of	Mixology	
•  Kitchen	Menu		
•  Kitchen	Recipe		
•  Kitchen	Food	trials	
•  Staff	food	training			
•  Kitchen	Menu	cosHng		
•  Kitchen	Staffing…........

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