9Restaurants is a restaurant consulting firm that proposes re-engineering and restructuring operations for Chola Spicy Kitchen restaurant. They will assess all departments, identify issues, develop standard operating procedures, observe front-end sales and set clear profit targets. Their services include concept design, menu development, facilities management, business strategy consultation, and digital and manual marketing support.

1. Re-Engineering proposal
Chola Spicy Kitchen
Restaurant

2. 9Restaurants is a complete, end to end
hospitality and restaurant consulting firm
based in Chennai, India.
With 22 years of combined experience in
IT, Hotel booking, Digital Marketing,
Restaurant and Hospitality industries, I
opened my restaurant just 2 years back;
but I was learning and undertaking
training in the hospitality industry for the
past 10 years.
Have knowledge about the front and
back end operations; not a chef but I can
cook all Indian recipes, Chettinad
Cuisines, Biriyani, Tandoori, Grills,
Chinese and Italian Cuisines.
With 2 decades of association with
hospitality industry; can spot operational
illness a mile away, offer advice and
mentoring support, or can be beside you
and do the work, coach and train you.
Its ME
In today’s hospitality industry the mantra is
“No restaurant business can grow without
the knowledge of FOOD and Digital
world”.
If you aspire to start and run a restaurant or
hotel successfully; knowledge of food,
digital marketing and IT is vital.
We have a knowledgeable and experienced
team in Kitchen Administration, Chefs,
Front End Managers, Marketing Brains,
Digital Marketing Experts, Hospitality, HR
and Creative team for Interiors and
collateral’s.
Our experience has taught us what’s right,
what works, and what doesn’t… and that’s
why we are in the business – because we
know how to make restaurants run
efficiently.
TEAM 9Restaurants
About
9Restaurants

3. 22 years of combined experience in the IT, Travels, Digital Marketing, Restaurant and
Hospitality industries, I have been involved with hundreds of website, web applications
and portal development; internet marketing; consultant for restaurants, menu
developments, creating dining room concepts, setting up kitchens and staff training.
Meet Harikrishnan Anandan
Never give up your belief, In order to succeed, we must first believe that we can. Our greatest
weakness lies in giving up. The most certain way to succeed is always to try just one more time.
Professional Skills
Interest & Achievement's
Strengths
• Spotting operational illness
• Mentoring
• Coaching
• Training
• Marketing
Harikrishnan Anandan
Your Team Member
SWOT analysis
Confidence
Food
Digital Marketing

4. Re-Engineering
Restaurant Renovating & Restructuring

5. Re-Engineering
Brand Refresh + Menu
Development
Writing Vision
Statement, Developing
Strategies for Growth
Training Manuals &
Handbooks
Front End Service,
Guest Services
Accounts and cost
control
(Food Cost + Waste)
Take away,
Deliveries & Online
Sales
Developing
Marketing,
Promotions and
Sales Plan
Collaterals
Outlook and
Competitor
Analysis
Prioritizing the
problems
Identifying the
problems which has to
be corrected
immediately
Systematic re-
structuring of all the
departments
Observation of Existing
System
Identifying problems
in existing system
Identifying Quality
issues in Food and
recipes & Kitchen
procedures
More.. More.. More.. More.. More..

6. 1. Standard operation procedure for all departments
2. Observing the stream of Sales – Front END Sales
3. Clear Target in Profits
4. Digital and Manual Marketing

7. Re-Engineering
For
Chola Spicy Kitchen
Restaurant Renovating & Restructuring

8. We Help, MANAGE, and OPERATE your RESTAURANT
Concept Re-Design
We will work with you to re-design a restaurant, from ideation to
reality. We focuses on concept clarity, connecting the design,
atmosphere, menus, and standard operating procedures to deliver a
consistent guest experience. Our concepts reflect your brand
personality through food, atmosphere, and service. we shepherd the
development process to ensure the integrity of the concept.
What we provide:
Concept Clarity + Design
Competitive Analysis
Existing Concept Reformulation
Demographic Profile Development
Business Model Design
Brand + Architectural Re-Design
Implementation Planning
Ongoing Support + Management support
Menu Development
Innovative, chef-driven menus designed to create craves that
translates to profitability. Your menu is what keeps your restaurant
full.
We develop signature items that will keep your guests returning for
more. Each one is then professionally tested for operational ease
keeping your kitchen moving efficiently. These personalized menus
combine recipe development with appropriate themes, so your
concept stays fresh and updated.
Tastes are Dynamic
We specialize in food that delights the eye and nourishes the soul.
Menus treat guests to flavorful dishes with a healthy foundation.

9. We Help, MANAGE, and OPERATE your RESTAURANT
FACILITIES + OPERATIONS
We make things seamless for a superior guest experience,
connecting the dots among these complex systems. Not only do we
create efficient operations for clients but we provide invaluable
education to keep these processes in place for the long haul.
What we provide:
Hiring solutions
Atmosphere + Ambience
Kitchen consulting + technology improvements
Food and beverage connection
Quality control + standardization
Delivery optimization
ASSESSMENT
We’ll perform an all-around assessment to identify opportunities to
keep your business fresh, while ensuring that its unique character
shines through the guest experience.
What we provide:
Target Audience Evaluation
Brand Narrative + Positioning
Guest Experience Evaluation
Brand-Driven Kitchen-to-Concept Alignment

10. We Help, MANAGE, and OPERATE your RESTAURANT
DEVELOPMENT SUPPORT
With the support of all the teams, we deliver actionable
recommendations that limit risk, create value, and maximize
revenue potential. As a strategic partner, we evaluate dining
options for your restaurant and deliver actionable
recommendations.
What we provide:
Market factors and positioning
Competitive set analysis
Brand strengths and opportunities
Review quality, appearance, and taste profiles
Overall guest experience
Price/value correlations
BUSINESS STRATEGY
We work through the economic fundamentals that ultimately
determine success.
We’ll help you find new revenue streams to complement your brand
or we’ll help you break into a new market.
What we provide:
Feasibility Studies
In-Depth Market Analysis
Pro Forma Development
P&L Analysis
Strategic Positioning for Franchises Entering New Markets
Real Estate Strategy
Real Estate Selection + Lease Negotiation
Tenant Search + Selection
BUSINESS Analysis
we evaluate hospitality tenants and define dining market segments.
Working in partnership with the development team,
9Restaurant delivers actionable recommendations that limit risk,
create value, and maximize revenue potential.
BUSINESS STRATEGY
We work through the economic fundamentals that ultimately
determine success. We’ll help you find new revenue streams to
complement your brand or we’ll help you break into a new market.

11. G.A.M.E. Plan, Food Waste,
Employee Meals &
Inventory
‘Cost Control’
Food Cost
Quality of FOOD is vital for the
reputation of a restaurant to grow.
‘Good Food Organic Growth’
Food Quality
Quality Food and Good
Service leads to Customer
Satisfaction.
‘Customer Retention’
Quality Service

12. Restaurant Process
Location,
Market &
competitors
Dine in and
Kitchen
Layouts
Concept
Creation
Business plan,
Financials &
Branding
02
01
9Restaurants
Recipe and
Menu
development
Recruitment &
Training
System and
procedures
Checklists,
Manuals &
Handbooks
Marketing
and
Sales plan
Operation and
Management,
Profit and
Loss
03 04 05
06

13. Quote and Proposal
We help people fall in love with your restaurant
Charges for Consultation, Restaurant Support & improvisation :
Internet Marketing :
(Manual Marketing, Digital Marketing and SEO)
Total cost for maintaining the Chola spicy Kitchen Restaurant :
Our consultancy Fee & Branding Fee DOES NOT Include
1. Printing / Distribution cost of branding material.
2. Designing and concept creation
3. Kitchen Equipment
4. Price/ Set up cost/ Contractor Cost/ civil work/ Any hardware/software required for the set up/ Fire safety/ Pest control/ wall artist/
crockery etc.
5. Photo-shoot, website development
6. Staff Hiring Agency Fee
Our Consultancy services started from 1st April 2022
Our Marketing Services Started from 1st August 2022
Note : We will sign a SLA and contract once the costing is agreed by the client.

14. As restaurant consultants, we can work
with restaurant owners, hospitality
groups and landlords.
We’re easy to work with, and we can
help your business, too.
Contact us today to
discuss your restaurant
business or idea and
how we can help
ifodmonk@gmail.com
or +919840079791
We listen carefully and speak frankly. Our restaurant
consulting business, despite this fancy PPT (thanks
for visiting) comes mostly from word-of-mouth. We
get results, since our focus is not on “what
happened?” instead on “who did it?”

15. 9Restaurants
Thank you
Complete Restaurant Care
9Restaurants
ifodmonk@gmail.com or +919840079791