Supplementary nutritional programmes in indiaDrBabu Meena
This presentation was made to describe the scarcity of food in the country and to teach about the steps taken by the government. This decribes about the various nutritional supplementation progammes in the India, their advantage and disadvantages.
Supplementary nutritional programmes in indiaDrBabu Meena
This presentation was made to describe the scarcity of food in the country and to teach about the steps taken by the government. This decribes about the various nutritional supplementation progammes in the India, their advantage and disadvantages.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
PPT includes various Nutritional programmes such as -
> Applied Nutrition Programme
> ICDS
> Balwadi nutrition Programme
> Special Nutrition Programme
> VIt. A prophylaxis programme
> National Anemia prophylaxis programme
> Natioanl Iodine deficiency disorder control programme
> Mid day meal
> Others
Malnutrition is the condition that develops when the body does not get the right amount of vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ function.
This was done as a student presentation using photographs & content from various web sites & textbooks on the assumption of fair usage for studying & is for NON-COMMERCIAL purposes.
PPT includes various Nutritional programmes such as -
> Applied Nutrition Programme
> ICDS
> Balwadi nutrition Programme
> Special Nutrition Programme
> VIt. A prophylaxis programme
> National Anemia prophylaxis programme
> Natioanl Iodine deficiency disorder control programme
> Mid day meal
> Others
Malnutrition is the condition that develops when the body does not get the right amount of vitamins, minerals, and other nutrients it needs to maintain healthy tissues and organ function.
A discourse the ideal feeding practices from pregnancy to infancy with a closer look into malnutrition, breastfeeding, complementary feeding and related interventions.
community nutrition programs in india,
• Integrated Child Development Services Scheme
• Midday Meal Programme
• Special Nutrition Programme (SNP)
• National Nutritional Anemia Prophylaxis Programme
• National Iodine Deficiency Disorders Control Programme
• National Goitre Control Programme
• Mid Day meal programme
• Applied Nutrition Programme
Infant and young child feeding ppt describe the nutritional needs of infant and child. Exclusive breastfeeding for six months and complementary feeding for the child. avoid formula feeding for the child and continue breastfeeding for 24 months.
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INTRODUCTION
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2. HISTORY
BEFORE INDEPENDENCE:
•1st Phase-1930sclinical medical phase
WITH INDEPENDENCE:
•Threatoffamine withresultantacutestarvationdueto lowagricultural
productionandthe lackofan appropriatefooddistributionsystem
•Chronicenergy andmicronutrientdeficiencies duelow dietaryintake,
poverty,lowsanitation,infections,low awarenessandliteracy.
3. •2ndphase-The foodproductionphasein 1940’s
- Over thefew pastdecades,Indiaattainedself sufficiencyin foodproduction
throughvarious interventions:
Green revolution
Public distributionsystem
R&Din thefield ofnutritionbyNIN &CFTRI
•3rdphase-Thecommunityphase
- DirectinterventionsthroughNationalNutritionalProgrammesin late1960’s
andearly70’swithinception of‘5-yearplans’
- Numberofshort-termmeasurestocombatproblemsofmalnutrition.
HISTORY
4. •Under nutrition is by far the most important single
causeofillness anddeathglobally.
•Nutrition section under Family Welfare Division is
responsible for National Nutrition Programs in co-
ordination with other organizations for improving the
nutritional status of children, pregnant women and
adolescents
BACKGROUND
5. •Nutrition interventions are cost effective investments
for attaining many of the Sustainable Development
Goals
•Since the year 2000, several global movements have
advocatednutritionfordevelopment
•The Constitution (2015) ensures the right to food,
healthandnutritiontoall citizens
BACKGROUND
6. VISION
Attainment of the highest possible level of health and well-being
for all, through preventive and promotive health careand
universal accessto goodquality health services without anyone
having to face financial hardships as a consequence
8. Stunting and underweight in India are 20 times as high as
would beexpected in a healthy, well-nourished population
9. DIRECT PROGRAMS
1. Integrated Child DevelopmentServices
(ICDS) Scheme
2. Nutrition ProgramsFor AdolescentGirls
3. Nutrition Advocacy and AwarenessGeneral
Programsfor Food And Nutrition Board (FNB).
4. Follow Up Action ForNational Nutrition
Policy, 1993
5. Ministry of Health and Family Welfare
• Iron and FolicAcid Supplementation for PregnantWomen.
• Vitamin A Supplementation for Childrenof 9-36Months AgeGroup.
• National Iodine DeficiencyDisorderControl Program.
• Programsfor Communicable and Non-Communicable diseases
13. •TheprogramwasmaintainedbyMinistryofRuralDevelopment
•Oneoftheearliestnutritionalprogrammes.
•This projectwasstartedin Orissain 1963
•LaterextendedtoTamilNaduandUttarPradesh
Objectives:
•Promotingproductionandofprotectivefoodsuch Vegetablesandfruits
•Ensuringconsumptionbypregnant&lactatingwomenandchildren.
In 1973it extendedtoall statesin INDIA
Services:
•Nutritionaleducation
•Nutrition worth 25 paise for children and 50 paise for pregnant and lactating women for 52
daysin a year.
APPLIED NUTRITION PROGRAM
14. •This was started in 1970 under the Department of Social
Welfarethroughvoluntaryorganisations
•Voluntary organisations receiving the grants
areresponsiblefortherunning ofthisprogram
Beneficiary group :
•Preschoolchildren 3-5yearsofage
Services:
•300kcaland10gm proteinfor270daysin a year
•Also providewithpreschooleducation
•Balawadis are being phased out because of universalization
ofICDS
BALWADI NUTRITION PROGRAM
15. •It was initiated in Oct.2, 1975, under 5th Five Year Plan
underMinistryof SocialWelfare
•World’slargestprogramforearlychildhooddevelopment
Beneficiary group :
•Children <6 years
•Pregnant& Lactatingwomen
•Womenin Reproductiveagegroup(15-44yrs)
•Adolescent Girls(in selectedBlocks)
INTEGRATED CHILD DEVELOPMENTSERVICE (ICDS)
SCHEME
16. Objectives:
•Lay the foundation for proper psychological, physical and
social development ofchild
•Improvenutritional&healthstatusof children
of0-6yearsofage
•Reduce incidence of mortality, morbidity, malnutrition and
schooldrop-outs
•Enhancethecapabilityofmother& family
•Achieve effective coordinationamongvariousdepartments
INTEGRATED CHILD DEVELOPMENTSERVICE (ICDS)
SCHEME
18. Introduced in the year 2002-2003 with 100% Central
Assistance
Aim :
•Improvenutritionalandhealthstatusofadolescentgirls.
•Providenutritionandhealtheducationtothebeneficiaries.
•Empower adolescent girls through increased awareness to
takebettercareoftheirpersonalhealthandnutritionneeds.
NUTRITION PROGRAMS FOR ADOLESCENT GIRLS
19. Beneficiaries :
•Adolescent girls<35 Kg
•Pregnantwomen<45 kg
Services:
•6Kgrationpermonthforthreemonthsconsecutively.
•ImplementedthroughtheA.W.Centres
•Weighing four times in a year on the basis of the body
weigh
•In Assam,KokrajharandKarbi-Anglongaspilotdistricts.
NUTRITION PROGRAMS FOR ADOLESCENT GIRLS
20. •Launched in 1961 by the Ministry of Education and was
implemented throughout the country for school children
in theagegroupof6-11yearsofage
Aim :
•To enhance the admissions and retain students in the
school
•To improve literacy and also to improve the health
statusofchildren
MIDDAY MEAL PROGRAM
21. Services :
• The target group is provided food to provide 1/3rd of the
total energy requirements and half of the protein
requirement
Recommendations made by Nutrition
Foundations:
•The children in classes 1-8th could be included as
beneficiaries of the program as being practiced in the state
ofGujaratandTamil Nadu
•Themealshouldbehygienic
•In urban areas a centralized kitchen should be prepared,
transportedandservedhygienically
MIDDAY MEAL PROGRAM
22. • It was launched during 4th 5-year plan in 1970 by the
MinistryofHealth andFamily Welfare
Beneficiaries:
•Children 1-5yearsof age
•Expectingandlactatingmothers
•Family planningacceptors
Policy
•Expecting and lactating -60 mg of elemental iron + 0.5
mgfolateeverydayfor100days.
•Children 1-5 years- 20mg of elemental iron + 0.1 mg
folateeverydayfor100days.
NATIONAL NUTRITIONAL ANEMIA PROPHYLAXIS
PROGRAM
23. 2007- New directives from Ministry of
Health and Family Welfare
•6-12monthsinfantsshouldbeincluded
•Doseforunder5children in liquid formulation
•Children 6-10years& adolescent11-18yearsincluded
NATIONAL NUTRITIONAL ANEMIA PROPHYLAXIS
PROGRAM
24. Recommendeddosage:
•6-59month children -liquid 20 mg Fe+ 0.1 mg Folate for
100days
•6-10years-1 tab.30 mgFe+ 0.25mgFolatefor100days.
•Adolescent & adults- 1 tab. 100 mg Fe+ 0.5 mg Folate for
100days
•Folic acid tab.(500μg) is given in 1st trimester in first 4
weeks.
NATIONAL NUTRITIONAL ANEMIA PROPHYLAXIS
PROGRAM
27. •Launched in 1970 as a centrally sponsored scheme by
MinistryofHealth andFamily Welfare
Beneficiaries:
•All children 1-3yearsofage
Services:
•Megadose of vitamin A (2 lac IU) orally every six
months
NATIONAL PROPHYLAXIS PROGRAM AGAINST NUTRITIONAL BLINDNESS DUE TO
VITAMIN A DEFICIENCY
28. In the Run:
•8th 5-year plan- vitamin A supplementation linked
withimmunizationprogramme
•10th 5-year plan- Megadoses to be given biannually
in pre-summer& pre-winterperiod
•2006-07- To cover all the children in 6months to 5
yearsage
NATIONAL PROPHYLAXIS PROGRAM AGAINST NUTRITIONAL BLINDNESS DUE TO
VITAMIN A DEFICIENCY
29. Short term strategy:
•Administration of supplemental dose of Vitamin A in
groundnutoil.
•6-11months-1 doseof 1lacIU.
•1-5years-2 lacIUbiannually.
Long term strategy:
•Promotionofregular intakeofVitamin A-rich food
•Feeding locallyavailablefood.
•KitchengardeningofVitaminA-richfood.
NATIONAL PROPHYLAXIS PROGRAM AGAINST NUTRITIONAL BLINDNESS DUE TO
VITAMIN A DEFICIENCY
30.
31. •National Goitre Control Programme launched in 1962, at
the end of 2nd 5-year plan by Ministry of Health and
Family welfare
•Focuses on use of Iodised Salt – Replace common salt
withiodisedsalt,cheapestmethodtocontrolIDD
•Use of Iodized oil injection to those suffering from IDD,
oraladministrationasprophylaxisin IDDsevere areas
NATIONALIODINE DEFICIENCYDISORDERCONTROL PROGRAM
32. •1983- Universal iodisation of salt (30 ppm at
manufacturelevel and15ppmatconsumptionlevel)
•1992- program renamed as ‘National iodine deficiency
disordercontrol
Objectives:
•SurveystoassessthemagnitudeofIDD.
• Supplyofiodisedsalt
•Resurveys5 yearlytoassessimpactofiodisedsalt&IDD
•Labmonitoringof iodisedsalt
NATIONALIODINE DEFICIENCYDISORDERCONTROL PROGRAM
36. NATIONALNUTRTIONALGOALS,11th FIVEYEAR
PLAN
•Reducethe prevalenceofthe underweightin children under5 yearsupto20%.
•Eradicatetheprevalenceofundernutritionin children after5 years.
•First hourbreastfeedingratesto increaseto 80%.
•Exclusivebreastfeeding ratestoincreaseto90%.
•Complementaryfeeding rateatsix monthstoincreaseto90%.
• Reduceprevalenceofanemiain high riskgroup to25%.
• Eliminatevitamin A deficiency in childrenunder5yearsasa public health
problemandreducesubclinical deficiency ofVitaminA in children by50%.
• Reduceprevalenceofiodinedeficiency disordersto less than5%.
42. MCQs
1. Whenand wherewasAppliedNutritionProgramstarted?
a) UttarPradeshin1994
b) Orissain1965
c) Orissain1963
d) Haryanain1972
2. The beneficiariesforICDS were:
a) Children<6 years
b) Pregnant&Lactatingwomen
c) WomeninReproductiveagegroup(15-44 yrs)
d) AdolescentGirls(inselectedBlocks)
e) All oftheabove
3. Mid daymeal programwaslaunchedby
a) MinistryofHealthandFamily Welfare
b) MinistryofEducation
c) NationalRuralHealthMission
d) PovertyAlleviationProgram
4. NationalAnemia ProphylaxisProgramwaslaunchedduring4th5-yearplanin1970 bythe MinistryofHealthandFamily Welfare
a) True
b) False
5. Replacingcommonsaltwithiodisedsaltisthe cheapestmethod to controlIDD
a) True
b) False