Fenix Ramos is seeking a job that allows growth and increased responsibility. They have 7 years of experience as a server, cook, and bartender for a major catering firm. They also have experience as a product demonstrator, line cook for large events, teacher's assistant, and tour guide specialist in New York City. Their skills include food handling, tutoring, curriculum design, public speaking, event management, and fluency in Spanish.

1. Fenix Ramos
2406 Lorillard Place. Bronx, NY, 10458
347-741-5249  1flightfenix@gmail.com
FR
Objective
To obtain a job position that challenges me to utilize my skills, allowing me to grow, and provides me with greater responsibility
each step of the way.
Experience
Tuttle Agency and By David- Server/ Cook/ Bartender April 2010 - Present
Seven years of experience doing a multiplicity of tasks at a major catering firm. I discharged my duties with precision and
dispatch. My etiquette, punctuality, manners, grooming and uniform are at all times correct. I am thoroughly versed in all styles
of catering, including Classical French Catering. Among other things, I meticulously describe the food that I am serving and
supervise other servers.
Crossmark and Advantage Solutions- Product/Event Demonstrator Summer 2014- Present
Have the ability to quickly learn details of new products. Proactively interact and sell product to customers. Prepare and
serve food sample to customers using an extensive amount kitchen tools. Maintained a clean, sterile and save work stations.
Archive all materials, weight, and products use. Built a positive long lasting relationship with store staff and customers, in
order to constantly meet the company and customer’s goals and objectives.
Great Performances- Line and Event Cook June 2013 – November 2014
Cooked huge quantities of food for massive events and companies such as Facebook and the New York Jets at MetLife
Stadium. Promoted to more advanced sections of the kitchen. Requisitioned food products. Assisted Chef in preparing
gourmet food. Maintained quality control in food production. Knowledge of cooking procedure and equipment. Label and date
food. Trained subordinates in kitchen skills.
BELL- TeachersAssistant July 2012 - September 2012
Taught class of 22 students; Developed lesson plans, transferred and supervised students throughout facility; Led class through
field trips; Worked closely with special need students; Parent/student liaison; Coordinated and sparked artistic development of
students; Organized students in BELL graduation program performance.
Bryant Park Corporation / 34th Street Partnership- Tour Guide Specialist October 2006 - September 2012
Supervised and maintained booth services, to provide information, at major landmarks throughout New York City; Supervised
the establishment of new sites to deliver tourist information by assembling staff to operate sites, requisitioning pamphlets to
distribute to tourists, and evaluating the punctuality and courtesy of tourist booth employees. Assist in excess of 500 tourists per
day by designing trips, events, and itinerary.
Education
SUNY Oswego- Cinema and Screen Studies Fall 2009
Skills
Active Food handling license. Tutoring, Curriculum Design, Lesson Planning, Classroom Management. Leadership and
Community Outreach, Public Speaking, Program Development, Nonprofits, Video Editing, Event Management. I am fluent in
Spanish.

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