Luis O. Nieves has over 15 years of experience in food service and holds a Food Manager Certificate. He is trilingual in Spanish, Portuguese, and English. Nieves has worked in various food service roles including line cook, chef, assistant manager, and his current role as Packaging Supervisor where he oversees 26 employees. He has experience in food preparation, customer service, administration, and management.

1. Luis O. Nieves Home :( 617)409-9037- Cell :( 857)260-8732
19 Saipan Rd. Chelsea, Ma 02150 lnieves1282@yahoo.com
Qualifications Summary
15+ Years experience in food service; Food Manager Certified. Trustworthy ethical and
discreet. Confident and poised in interactions with individuals at all levels. Detail oriented and
resourceful in completing projects, able to multi-task effectively, capabilities include; Chefs, dinner
cooks, prepare meals in restaurants, hotels, and institutions, including for up to 2000 people.
Although skillful preparation of dishes. Food production, customer and personal service,
Administration and Management. Trilingual in Spanish, Portuguese and English.
Experience Highlights
Cook/Management
 Measure, mix, and cook ingredients according to recipes.
 Use a variety of pots, pans, Knives and other equipment to prepare and serve food.
 Direct the work of other cooks and kitchen workers. Train cooks and kitchen workers.
 Clean or inspect equipment or work areas. Keep records of quantities of food supplies
used.
 Literate with the Ross system, Microsoft word, and Microsoft excel.
Supervisor
 Supervised and coordinated the activities of 15 Food preparation and service workers.
 Take inventory of supplies and equipment and report shortages.
 Resolved customer complaints regarding service. Gathered and totaled cash reports at
the end of every shift. Conferred with managers or other staff to plan future staff,
equipment, and supply needs.
 Maintain operations of a crew of 26 employees in the packaging department ensuring
the quality and safe work environment for all the employees.
 Make sure all product is properly handled and packed properly for distribution from our
vendors.
EmploymentHistory
Packaging Supervisor Kettle Cuisine 01-2014/ Present
Lynn, MA
Store Manager Dunkin Donuts,
Chelsea, MA
01-2013/ 12-2013
Guest Service Manager Comfort Inn and
Suites, Revere,
MA
06-2012/01-2013
Assistant Manager, McDonald’s,
Chelsea, MA
01-2009/06-2012

2. Pro Sales, Home Depot,
Chelsea, MA
2007/2009
Supervisor/Carpenter, Maldonado
Construction,
Saugus, MA
2004/2007
Security Officer, Security Service
Specialists,
Wakefield, MA
2001/2004
Line Cook/ Chef, Ristorante Lucia,
Winchester, MA
1997/2001
Educationand Training
Jobs for Youth GED Boston, MA
Experior Assessments Food Manager Certificate Boston, MA
Berger Institute Serve Safe Certified and Allergen Awareness Boston, MA
Kettle Cuisine Powered industrial lift trainer Lynn, MA