Production Manager - Alifard Company

1. Nima Ashjazadeh
Food Technologist/Managerwith over 13years’ experience infoodindustrial,Production Fields, Plus Gmp & Process Design, Critical Thinking &
food Safety
Tehran, Iran +98 9133620027 Nima.ashjazadeh@sunich.org , Nima319a@yahoo.com
Professional Experience
- Alifard Co. -Sunich- ( Fruit Juice Factory) April 2007 – Present
Firuzkuh - Amiriyeh Industrial City, Iran
Production Manager
 Plan and establish work schedules, assignments, and production sequences to meet production goals.
 Read and analyze charts, work orders, production schedules, and other records and reports to determine
production requirements and to evaluate current production estimates and outputs.
 Maintain operations data, such as time, production, and cost records, and prepare management reports of
production results.
 Determine standards, budgets, production goals, and rates, based on company policies, equipment and labor
availability, and workloads.
 Confer with management or subordinates to resolve worker problems, complaints, or grievances.
 Recommend or implement measures to motivate employees and to improve production methods, equipment
performance, product quality, or efficiency.
 Calculate labor and equipment requirements and production specifications, using standard formulas.
- Karaneh Jonoub Co. -Siraf- (Tuna Fish Factory) Kangan, Boushehr Port, Iran
Quality Control Manager April 2004 - April 2007
 Direct product testing activities throughout production cycles.
 Monitor performance of quality control systems to ensure effectiveness and efficiency.
 Oversee workers including supervisors, inspectors, or laboratory workers engaged in testing activities.
 Analyze quality control test results and provide feedback and interpretation to production management or staff.
 Communicate quality control information to all relevant organizational departments, outside vendors, or
contractors.
 Create and implement inspection and testing criteria or procedures.
 Direct the tracking of defects, test results, or other regularly reported quality control data.
 Identify critical points in the manufacturing process and specify sampling procedures to be used at these points.
 Produce reports regarding nonconformance of products or processes, daily production quality, root cause
analyses, or quality trends.
 Collect and analyze production samples to evaluate quality.
 Stop production if serious product defects are present.
Education
Shiraz University Shiraz, Iran, Bachelor of Food Technology, September 2003
Firuzkuh University, Iran, Masterof Executive management, in progress

2. Additional Skills
 Certificate of OCR (Operational Cost Reduction) -From Tetra Pak.
 Certificate of general Principles of GMP in food Industries -From TUV NORD.
 Diploma of Technical Training of PLMS Online -From Tetra Pak.
 Diploma of Quality Assurance control points Training (QACP) -From Tetra Pak.
 Certificate of FMEA (Failure Mode & Effect Analysis) -From K.G.S.
 Certificate of Internal Audit ISO22000:2005 -From ROYALCERT.
 Certificate of Internal Audit ISO14001:2004 -From K.G.S.
 Certificate of Supervision Training Course -From IMQ Academy.
 Certificate of Internal Audit ISO9001 -From TUV NORD.
 Computer Skills Included: Microsoft Office (Word, Excel, Power Point, Visio, Msp, Microsoft Publisher, and
Outlook) & AutoCAD.