The document summarizes research on the anti-Salmonella typhi activities of crude extracts from Camellia sinensis (green tea). Key findings include: - Crude extracts from green tea showed inhibition of S. typhi in agar diffusion tests, with diameter inhibition areas of 33.3-40% for ethanol extracts and 39.5-44.7% for water extracts. - Further fractionation of the crude extract in non-aqueous solvents like n-hexane, benzene, dichloromethane, and ethyl acetate showed reduced inhibition compared to the water fraction. - Colony counting plate experiments confirmed a decrease in bacterial colonies with the crude water extract, providing