1. MTONGA ELIJAH
(CHEF)
PERSONAL SUMMARY
A bright, talented and self motivated chef with a successful track record of impressing
customers with delicious meals and creative decorative food displays. Able to work individually
or with other kitchen workers in the preparation cooking, garnishing and presentation of food
to the highest standards.
Experienced in planning, hygiene, directing, garnishing and supervising of food preparation and
cooking activities in a busy environment,
PERSONAL DETAILS
Date of Birth : 20/03/1990
NRC : 145164/10/1
Nationality : Zambian
WORK EXPERIENCE
PRE SECURE COMPANY LTD
Saved as a security personnel from 28th January, 2011 to 7th November, 2011
DUTIES
 Prevention and deterrence of crime
 Enforce company rules and act to protect lives and property
Trained to perform specialized tasks such as:
 Arrest and access control (including handcuffing and restraints )
 Taking accurate notes, write detailed reports , and perform other tasks as required by
the client

2. WILDERNESS SAFARIS
TOKA LEYA
 Responsible got creating a good working atmosphere coordinate with kitchen staff and
management .making sure all procedure involved in and good safety standards.
DUTIES
 Responsible for the operational management of the kitchen floor.
 Marking sure that all health and safety requirements are met.
 In charge of the cooking preparation and serving of means and refreshments.
 Keeping the kitchen organized ensuring the flour is clean and utensils are placed in the
correct place.
 Ensuring the kitchen is a safe environment to work in.
 Checking food items on delivery and tidy them into cold storage.
 Prepare and present dishes so they are ready for guest at the night time.
 Ensure the kitchen is maintained and cleaned to the highest level.
KEY SKILLS AND COMPENTENCIES
 Able to cook a variety of different dishes including English and French dishes an
awareness of all health and hygiene requirements.
ACADEMIC QUALIFICATIONS
 2009 obtained a certificate of attendance with Teen Vision Trust
 Certificate in professional cookery and catering (Bauleni street kids institute)
 Obtained grade 12 certificate (Arakan High school) 2009 Lusaka .
 Grade 9 school certificate at Arthur Wina Basic School
REFEREES
Available on request
Professional
Trained security personnel (pre-secure ltd)
Professional cookery and catering.