This curriculum vitae is for Leonardo Alexis Melo Peña, a technical professional in food and drinks. He has studied at CUN where he earned qualifications in professional technical operations in food and beverages as well as being a chef. He has work experience as a kitchen assistant in family businesses and cafes. His skills include knowledge of Colombian and international cuisine as well as food preparation, handling and service. He provides contact details for two references.
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2. Personal Data
Name: Leonardo Alexis Melo Peña
Passport Number: 1.020.766.320
Date Of Birth: Bogotá D.C.
Mantal Status: Single
Adress: Kra. 50 # 165- 50
Phone: 7588860 – 3124152275
E-mail: leocrosover15@hotmail.com
3. Profile
Possess basic knowledge and skills in hot and cold
kitchen, typical Colombian cuisine , food bases ,
equipment management and BPM. I am human and social
quality that allow me to understand and interact in
organizations according to their needs.
4. Estudies
UNIFIED NATIONAL CORPORATION HIGHER EDUCATION -CUN
PROFESSIONAL TECHNICAL OPERATIONS FOOD & BEVERAGE
December 2011- August 2013
Ability to function in occupationally specific airlines : Control of food
production with organizational standards , quality system implementation ,
application and receipt of raw materials for food production and storage ,
operating table and bar services , catering , kitchen assistance , operating
professional cook , operator inventory control and quality operator in
supplying the hospitality industry .
UNIFIED NATIONAL CORPORATION HIGHER EDUCATION -CUN
CHEF August 2009 - December 2010
With emphasis on theory and practice in Administration kitchens , food
basics , room service , National Cuisine , International Cuisine , Seafood ,
Enology, menu composition , methods and techniques of food
preservation, food decoration techniques , Quality management in culinary
industries and Culinary Trends .
5.
EDUCATION FOUNDATION STUDENT FEE JanuaryJune 2009
Technician Hospitality and Tourism Administration . I
completed 1 semester .
COLLEGE MANDALAY
Bachelor 2008
IMPERIAL COLLEGE GYM " ICCI "
From sixth to tenth grade. 2003 - 2007
6. COURSES
• Colombian Creole cuisine .
The National Apprenticeship Service - SENA , 40 hours. July
29, 2007
• Techniques for Preparing mocktails .
The National Apprenticeship Service - SENA , 20 hours.
October 12, 2007
• International Cuisine. The Family Compensation
Compensate .
30 hours March 5, 2009
• Food Handling , Superior Unified National Corporation
-CUN Education, August 2009 and March 2012 .
7. EXPERIENCES
Family Business. Café Tertulia "Tierra y Fuego. Bogotá ,
September 2008-2009 . Kitchen Assistant and
personalized customer service .
Cafam Floresta . Bogotá , December 2010 - August 2,
2011 Assistant in operating and customer cliente.2010
prepared meals.
Cafam , country club , in April 2012 , Assistant Kitchen
