This curriculum vitae is for Ramadhan Haruna, a Tanzanian male born in 1978. He has over 15 years of experience working in hotel kitchens in various roles such as Commis Chef, Grill Master, Sous Chef, and Executive Chef. His education includes a certificate in hotel management from Bismarck College in 1994. Currently he works as an Executive Sous Chef at Ramada Resort Dar Es Salaam, where his responsibilities include assisting the Executive Chef and supervising kitchen operations. He has received several certificates in food safety, hygiene, and ISO standards. References are provided from past employers at Hyatt Regency and Ramada Resort.