Bowen Group is an industry leader in warehouse design solutions including racking systems and storage fitouts in Melbourne and Brisbane. Call us for a tailored solution to suit your individual needs!
A detailed report on warehouse Management-various process,terminology
this is from a retail perspective the needs and logic behind every steps followed at a central disperse system
Bowen Group is an industry leader in warehouse design solutions including racking systems and storage fitouts in Melbourne and Brisbane. Call us for a tailored solution to suit your individual needs!
A detailed report on warehouse Management-various process,terminology
this is from a retail perspective the needs and logic behind every steps followed at a central disperse system
Maintaining end-to-end cold chain integrity is a critical focus for all cold storage operations as much of their inventory is consumed directly by end customers. If any instance of impropriety throughout the supply chain occurs it could lead to widespread sickness or death. On average, 10% of all pharmaceutical inventory is temperature controlled and a significantly larger portion of food products are also temperature controlled. Any contamination could result in thousands or even millions of dollars in inventory loss, logistics costs and settlement fees. Preventing inventory contamination in the cold chain has increased in complexity as the supply chain has globalized. A larger portion of temperature regulated goods are crossing international borders creating both regulatory challenges as well more opportunities for failure and/or complication before goods reach their final destination. Some of the most notable regulations impacting the cold chain are the Sanitary Food Transportation Act, Food Safety Modernization Act (FSMA) and EU Good Distribution Practices. These pieces of legislation impact all key supply chain players including those that manufacture, store, transport and sell refrigerated and frozen products. Much of this legislation closely regulates the tracking and storage of handling and temperature related inventory data.
In an effort to solve cold chain challenges related to temperature maintenance, monitoring and recording supply chain operators handling temperature regulated inventory have begun to implement some successful industry best practices. Inventory pre-cooling has proven successful in reducing the wear and tear on refrigeration equipment and helps to guarantee temperature consistency from the time it is loaded until it is unloaded. Many cold chain businesses have also installed trailer condition monitoring systems that monitor temperature conditions in real time and send alerts if any unacceptable temperature variations are encountered. Packaging optimization has also proven useful in extending shelf life and improving product condition. In addition to monitoring trailer conditions, cold chain operators are also implementing inventory temperature monitoring technologies to track inventory status on a piece by piece or pallet by pallet basis. Retailers have also been encouraged to develop standard operating procedures (SOPs) for receiving to ensure only inventory of the highest quality ends up on their shelves and in consumer hands. With capacity increasing and the supply chain growing globally it is more critical than ever that the cold chain implement these best practices in order to keep consumers safe.
A confined space is an enclosed or partially enclosed area that is big enough for a
worker to enter. It is not designed for someone to work in regularly, but workers may
need to enter the confined space for tasks such as inspection, cleaning, maintenance,
and repair. A small opening or a layout with obstructions can make entry and exit
difficult and can complicate rescue procedures.
Entry into confined spaces can be very hazardous. Unless proper training, equipment,
and procedures are in place, workers must not be allowed to enter such spaces. A
worker is considered to have entered a confined space just by putting his or her
head across the plane of the opening. If the confined space contains toxic gases,
workers who are simply near the opening may be at risk. Often the toxic gases are
under pressure because of heat inside the confined space or when gases are generated
inside the space. As a result, the concentration of toxic gases near the entrance to the
confined space can be high enough to cause death.
Understand "6S Checklist" for the best Warehouse Auditing ProcessWMS-lite.com
15-Days fully-fledged FREE Trial | FREE Online Support | No Credit Cards needed
Book your Online Demonstration today: wms-lite.com
Auditing is a key bench-marking for further improvements. The 6S tells you 6 checklists which describes how to organize a work space effectively and efficiently. This blog explains how you can utilize these checklists in order to make sure of the perfection on your warehouse, in many aspects.
Make sure that all the items in your checklist are marked to run an efficient
Warehouse Management Process. Our team can explain you more!
- Introduction to Fire Fighting
- Fire Systems Classification
- Fire Protection Systems
- Fire Fighting Systems Control
- A Brief history about Firefighting
- History of Fire Sprinkler Systems
- History of Fire Detection
Maintaining end-to-end cold chain integrity is a critical focus for all cold storage operations as much of their inventory is consumed directly by end customers. If any instance of impropriety throughout the supply chain occurs it could lead to widespread sickness or death. On average, 10% of all pharmaceutical inventory is temperature controlled and a significantly larger portion of food products are also temperature controlled. Any contamination could result in thousands or even millions of dollars in inventory loss, logistics costs and settlement fees. Preventing inventory contamination in the cold chain has increased in complexity as the supply chain has globalized. A larger portion of temperature regulated goods are crossing international borders creating both regulatory challenges as well more opportunities for failure and/or complication before goods reach their final destination. Some of the most notable regulations impacting the cold chain are the Sanitary Food Transportation Act, Food Safety Modernization Act (FSMA) and EU Good Distribution Practices. These pieces of legislation impact all key supply chain players including those that manufacture, store, transport and sell refrigerated and frozen products. Much of this legislation closely regulates the tracking and storage of handling and temperature related inventory data.
In an effort to solve cold chain challenges related to temperature maintenance, monitoring and recording supply chain operators handling temperature regulated inventory have begun to implement some successful industry best practices. Inventory pre-cooling has proven successful in reducing the wear and tear on refrigeration equipment and helps to guarantee temperature consistency from the time it is loaded until it is unloaded. Many cold chain businesses have also installed trailer condition monitoring systems that monitor temperature conditions in real time and send alerts if any unacceptable temperature variations are encountered. Packaging optimization has also proven useful in extending shelf life and improving product condition. In addition to monitoring trailer conditions, cold chain operators are also implementing inventory temperature monitoring technologies to track inventory status on a piece by piece or pallet by pallet basis. Retailers have also been encouraged to develop standard operating procedures (SOPs) for receiving to ensure only inventory of the highest quality ends up on their shelves and in consumer hands. With capacity increasing and the supply chain growing globally it is more critical than ever that the cold chain implement these best practices in order to keep consumers safe.
A confined space is an enclosed or partially enclosed area that is big enough for a
worker to enter. It is not designed for someone to work in regularly, but workers may
need to enter the confined space for tasks such as inspection, cleaning, maintenance,
and repair. A small opening or a layout with obstructions can make entry and exit
difficult and can complicate rescue procedures.
Entry into confined spaces can be very hazardous. Unless proper training, equipment,
and procedures are in place, workers must not be allowed to enter such spaces. A
worker is considered to have entered a confined space just by putting his or her
head across the plane of the opening. If the confined space contains toxic gases,
workers who are simply near the opening may be at risk. Often the toxic gases are
under pressure because of heat inside the confined space or when gases are generated
inside the space. As a result, the concentration of toxic gases near the entrance to the
confined space can be high enough to cause death.
Understand "6S Checklist" for the best Warehouse Auditing ProcessWMS-lite.com
15-Days fully-fledged FREE Trial | FREE Online Support | No Credit Cards needed
Book your Online Demonstration today: wms-lite.com
Auditing is a key bench-marking for further improvements. The 6S tells you 6 checklists which describes how to organize a work space effectively and efficiently. This blog explains how you can utilize these checklists in order to make sure of the perfection on your warehouse, in many aspects.
Make sure that all the items in your checklist are marked to run an efficient
Warehouse Management Process. Our team can explain you more!
- Introduction to Fire Fighting
- Fire Systems Classification
- Fire Protection Systems
- Fire Fighting Systems Control
- A Brief history about Firefighting
- History of Fire Sprinkler Systems
- History of Fire Detection
This presentation is designed as a gentle intro to the concept of 5s and shows the benefits clearly.
It is designed to be followed by practical exercises on the shop floor / office
Please feel free to comment, all feedback is appreciated
Factories are like People. They sweat & get dirty with the passage of time . People deal with this problem by bathing .
The 5S techniques help factories to wash off their accumulated oil , Dirt & grime.
Clean,Lean,Smart & freshness are the requirement of the competitive factories.
1. SAN FERNANDO VALLEY PALLET COMPANY
'5S' PROJECT
MSE 507
Lean Manufacturing Systems
Spring – 2016
Project Guide:
Professor S. Jimmy Gandhi
Team 04
Renan Gama
Viralkumar Jayswal
Perparim Rushiti
Pooja Chintakunta
Ranmini Menikdiwela
2. Content
• 5S Methodology
• Company Introduction
• About Pallet Production Process
• How to Implement 5S?
- Sort
- Set
- Shine
- Standardize
- Sustain
3. 5S Methodology
Main idea about 5S implementation in organization is to make, clean, tidy and well
organized workplace.
S1 - Sort S2 - Shine
S3 -
Standardize
S5 - Sustain
S3 - Set in
order
Start
We implement 5S,
• Company : San Fernando Valley Pallet
• Area : Production Division
4. Company Introduction
• San Fernando Valley Pallet Co. is a Family owned business which is being operated
since 1996.
• It provides all types of pallets, from standard pallets and crates to custom sizes,
per customer specifications.
• Their pallets are designed with innovation for maximum capacity.
• They have two multiacreage facilities to serve better in Southern California. They have
more than 20,000 pallets in stock and keep inventories of custom and standard sizes
to meet customers’ requirements.
• They are Certified Pallet Maker for Export Pallets.
5. Pallet Production Process
No New Pallet Construction Process Old Pallet Construction Process
1 Cut cants into specific sizes (required
length, height and width)
Sort old pallets
2 Butt joins short length wooden pieces Dismantle the wooden pallets
3 Place the pallet elements on the line Refurbishment - Join pallet components
(runners) using nailing machine
4 Join pallet components (runners) using
nailing machine x 2
Finished pallets temporally stored in the
production line
5 Finished pallets temporally stored in the
production line
Finally transfer to the main storage area
6 Finally transfer to the main storage area
7. SORT Sort is a practice of removing all the unnecessary materials from the
current production process and keeping only the essential items.
Problem:
• Production floor become messy and crowded
• Unnecessary time for searching tools and other materials
• Unwanted inventory and machineries are costly to maintain and required significant amount of work
space
• Excess stocks hide the production problems hence unneeded items and equipments make harder to
advance the process flow
8. How we can sort?
Eliminate nonessential items from the work place such as wood pieces, tools, machines
and other materials.
• Specify separate location as Red Tagged area.
• Red Tagged items, which are nonessential.
• Create a “Local Red Tagged” and stored nonessential items in the local red tag area
for 5 days.
• We proposed to have one local red tagged area in production floor.
• If the production team not reclaimed any red tagged items within 5 days, items are then
moved to “Central red tagged” area.
• One central red rag area to be introduced to the entire manufacturing floor.
SORT
9. • Those items are located in the central red tag area for another 5 days.
• Everyone can sift through the items to check whether they have anything need.
• Thereafter, company can disposes of them through recycling, resale or trash.
SORT How we can sort?
10. SET
• SFV Pallet Current Layout
Arranged required items in a way that easy to use.
11. How to Set in order?
• Three major production Areas: “Assembly Custom Sized Pallets”, “Assembly regular
Sized Pallets” and “Repair Regular Pallets”.
SET
1. Proposal of New Layout
12. • Thereafter we analyzed the production process in order to find the additional
improvement opportunities such as ways to reduce waste and errors and
make palette production area more visually instructive.
2. Visually instructive
• Label items: Palette nailing machines, tables and other tools to be labeled
(Labeling items will help everyone to find items easily and put them back at
the right place. This helps to reduce unnecessary motion, searching waste,
human energy waste and unsafe conditions)
• Display safety alert: Alerting people will improve safety
• Display procedures: Display standard SOPs/operation steps
SET How to Set in order?
1. Proposal of New Layout
13. Pallet assembly table design 1 :
Table slope can be adjustable
Pallet assembly table design 2 :
Pallet can be rotate or spin easily
3. Reduce waste/errors: Pallet assembly table designs
SET How to Set in order?
14. Pallet assembly table design 3
Suspend the pneumatic nailing tool
SET How to Set in order?
3. Reduce waste/errors: Pallet assembly table designs
15. • Quality standards need to be presented in graphically or physically
• Find out critical to quality operations
• Visually display those operation’s, acceptable and unacceptable outputs in a common
area
4. Quality Inspection
SET How to Set in order?
Acceptable Unacceptable
16. SHINE Keep clean the workplace every day by eliminating dirt and
dust.
Problem:
Wood dust and other dust particles cause injuries/health
issues.
Machines that do not receive sufficient maintenance,
tend to breakdown or cause defects.
Untidy appearance at workplace.
17. How to shine the workplace?
• Establish a regular schedule for cleaning every day –
- Routing cleaning everyday end of the shift (15 min before)
- Deep cleaning every Friday, 30 min before the shift end
(Clean things such as tools, equipments, pallet making tables/jiggers and work floor)
• Each team member need to be equipped with adequate cleaning supplies
• Cover storage & production area well to protect by weather condition
SHINE
Kärcher Industrial vacuum cleaners IVC-Series for
wood industry
https://www.youtube.com/watch?v=0q6A63ZYEm4
Cost = $450 - $500 each
18. STANDARDIZE
How to standardize the workplace processes?
Instructions and Training –
• Instructions for operations (Standard Operating Procedures - SOPs) must be provided,
in order to standardize the methods and practices for each operation.
• Training may be necessary in order to reinforce the procedures and practices for each
operation.
Visual Aids -
• Visual aids, such as signs, arrows, lines must be implemented in the operation area.
• Different colors of labels, signs, and lines can be used for the different kinds of pallets
• New/Old palettes, Finished/Unfinished palettes, Rejected palettes
• Different lengths of cut wood, different colors of labels can be used (so that the worker
will easily identify the material needed)
All the best practices and new procedures recommended
the previous 3 steps must be standardized
19. • For the different operations, different colors of lines can be used to surround the
operation area, each color meaning a different level of risk. So, operations which can
offer more danger, can be surrounded with a vivid color line in the ground, which will
make easier to workers identify risky areas and will increase safety.
STANDARDIZE
How to standardize the workplace
processes?
20. • In order to mark the floor with the safety lines, it is better to buy a floor marking, to paint it
manually, or buy the tape and mark it manually.
Breaks
• After every break, (lunch break, shift) workers must put all the tools and equipments back
to the place where it belongs before leave the workplace.
• For the lunch break, a specific place should be dedicated. In this place the workers should
have the microwave, tables, chairs, water, and so on. Doing that it is easier to keep the
workplace clean, avoid potential contaminations/intoxications, and the safety is increased.
Prices
• Vinyl Safety Marking Tape $8-
~$12 at Amazon.
• 3M Lane Marking Applicator
$150 at Amazon.
STANDARDIZE
How to standardize the workplace
processes?
21. SUSTAIN
How to sustain in correct procedures?
• Conduct a regular auditing procedure in order to ensure that employees understand
the importance of proper work place organization.
• Create a “Housekeeping Scorecard” to analyze the team performance in monthly
basis.
• Further the audit provides a good opportunity to get employees feedback for future
improvements.
• Culture change - this is not something to be done just one time, it is something to be
introduced to the company culture in order to maintain the practices.
Making a habit of properly maintain the correct
procedures
22. 5S Housekeeping Scorecard
5S Housekeeping Scorecard
Date : 0 – No Problems
1 – One to Two Problems
2- More than Two Problems
Auditor :
Location :
N/A 0 1 2 Description
Sort
1 No unnecessary materials in area.
2 Unused wooden pieces are out of the work area.
3 No unnecessary equipments, machines and personal items.
Set In Order
4 Tools and equipments are properly identified and stored in designated area.
5 Pallet assembly tables are cleaned and organized.
6 Finished pallets temporally storing area cleaned and organized.
7 Machines are properly identified and properly located.
Shine
8 Pallet assembly table surface, tops of machines free of dust.
9 Floors are cleaned around the work area.
10 Work stations clean and organized.
Standard
11 Damaged/non functional equipments are removed from the work area.
12 Machines are properly maintained.
13 Properly maintained red tag procedures.
14 Properly follow the pallet construction process
15 Properly follow the safety instructions
Total
23. SAFETY
• 5S + Safety = 6S
• Although safety is already included in the traditional 5 steps;
–Clean workplace -> Safer workplace;
–Well maintained equipment -> Safer equipment.
• Concentrate on safety aspects of your initiative, reviewing every action and
each area to ensure that you have not overlooked any potential hazards.
–In the sort phase, besides red tags, use yellow tags to Environmental
Health & Safety hazards (evaluated separately);
–Display safety alert: Alerting people will improve safety;
Eliminate Hazards
Initially the production team needs to discuss and create guidelines in order to decide what to keep and what to remove.
What is this?
When did we last use it?
Is it critical or unique for our department?
Is this the minimal amount of material we need based on our production schedule?
SFV Pallet Proposed Layout -
First of all the waste areas should be cleaned completely.
Unused Machines (8&12) should be repaired or thrown away.
Assembly Area (11), dismantling Machine (7) and work area of new custom sized pallets (2&5) should be next to each other.
Resaw (6) need to be under a roof to provide use even if it’s raining
Pallet assembly table 1:
This table is designed with the slope that make easy for operator to handle the pallet as well as it easy for the nailing operation.
This provides worker a confirmable height to do nailing operation hence it reduces the lower back pains of workers.
The angled work area makes easy for the worker to insert the pallet components into the jig/table
Further it reduces unnecessary motion of worker involve with bending associated with nailing operation.
The slope of the table can be adjustable.
It can be included convenient holders for pneumatic guns.
Sizes range : from 24" x 24" up to 52" x 52"
Price: $1,500.00
Pallet assembly table design 2:
Table construct with pneumatic control at the center which make easy for the worker to rotate the pallet into other side.
This reduces the unnecessary motion of worker to turn the pallet into other side (specially large size pallets)
Pallet assembly table design 3:
This provides ergonomic benefits to the worker. Reduce unnecessary motion of picking up and putting down the nailing machine all the time.
Quality Inspection:
Quality standards need to be visually designed and properly displayed.
It is better to have small explanation about acceptable quality level and reject quality level.
Therefore the workers have clear idea and easy to maintain the required customer specification.
Shine is turning the work place into clean and bright place that everyone can enjoy working.
Work area and equipments cleaning is a continuous housekeeping process.
However prevent things from getting dirt is the most important thing to consider in long term.
Root cause analysis, mistake proofing and preventive actions need to be taken in order to improve the work place standards.
Future improvement -
Identify contamination sources such as wood chips and dust. (Those waste of the wood product can be sold into various markets)
Then company can do root cause analysis and mistake proofing to make improvements in order to keep the workplace clean and orderly.
Instructions and Training, leads to increase the efficiency and productivity. Further new employees/trainees can easily follow the instructions, hence they can easily align with the current production process.
Visual Aids, can help as an enforcement or reminder to make sure the employees are working in the best way.
Some companies name their program 6S — to emphasize safety. Although safety is already included in each one of the 5 steps.
Because a clean workplace is a safer workplace. A well maintained equipment is a safer equipment. An uncluttered workplace is a safer workplace.
In the 6th step, we can emphasize Safety and concentrate on safety aspects of our initiative, reviewing every action and each area to ensure that we have not overlooked any potential hazards.
In the sort phase, besides the use of red tags to items that need to be removed, use yellow tags to sort the materials which are Environmental Health & Safety hazards. The red tagged items will be removed and the yellow tagged items will be evaluated separately for someone who will decide the proper action to be taken.