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Easy Cinnamon Recipes

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Easy Cinnamon Recipes

  1. 1. Recipe For Warm Apple Cinnamon CobblerIngredientsNonstick cooking spray2 (12.4 ounce) packages refrigerated sweet roll dough1 (21 ounce) can LUCKY LEAF(r) Apple Pie Filling3/4 cup chopped walnutsDirectionsPreheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray;set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon rollinto 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan.Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts.Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wirerack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag.Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature.Apple Cinnamon DelightIngredientsNonstick cooking spray2 (12.4 ounce) packages refrigerated sweet roll dough1 (21 ounce) can LUCKY LEAF(r) Apple Pie Filling3/4 cup chopped walnutsDirectionsPreheat oven to 350 degrees F. Spray a 13x9x2-inch baking pan with nonstick cooking spray;set aside. Remove cinnamon rolls from package. Set frosting aside. Cut each cinnamon rollinto 4 equal pieces. Place cinnamon roll pieces in a even layer in the prepared baking pan.Spoon apple pie filling over the cinnamon roll pieces. Sprinkle with walnuts.Bake, uncovered, for 30 to 35 minutes or until rolls are golden brown. Cool in pan on a wirerack for 10 minutes. Place frosting in a self-sealing plastic bag. Snip off a tiny corner of bag.Drizzle frosting evenly over rolls in a crisscross design. Serve warm or at room temperature. Cinnamon Recipes
  2. 2. How To Make Cinnamon KrispIngredients1/4 cup butter1 (10 ounce) package miniature marshmallows9 cups crispy rice cereal2 tablespoons ground cinnamon1 cup slivered almonds1/4 cup raisinsDirectionsGrease an 8×8 inch pan; set aside.Melt the butter with the marshmallows in a large saucepan over medium heat, stirringconstantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Pressthe mixture into the prepared pan. Cool 30 minutes; cut into squares. Recipe For Cinnamon Peanut BrittleIngredients1 cup white sugar1/2 cup light corn syrup2 cups salted peanuts1 teaspoon butter (no substitutes)1/2 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon vanilla extractDirectionsIn a 2-qt. microwave-safe bowl, combine sugar and corn syrup. Heat, uncovered, on high for4 minutes; stir. Heat 3 minutes longer. Stir in peanuts, butter and cinnamon.Microwave, uncovered, on high for 30-60 seconds or until mixture turns a light amber color(mixture will be very hot). Quickly stir in baking soda and vanilla until light and foamy.Immediately pour onto a greased baking sheet and spread with a metal spatula. Refrigeratefor 20 minutes or until firm; break into small pieces. Store in an airtight container. Cinnamon Recipes
  3. 3. Apple Cinnamon Oatmeal with an Egg BoostIngredients1 egg1/3 cup milk1 (1.23 ounce) package apples & cinnamon instant oatmeal1/4 cup vanilla yogurtDirectionsBeat egg and milk in 2-cup microwave-safe bowl until blended. Stir in oatmeal.Microwave on High until liquid is absorbed and egg is set, 1-1/2 to 2 minutes; stir. Top withyogurt. Fruit Salsa with Cinnamon Tortilla Chips RecipeIngredients1 Fuji apple – peeled, cored and diced1 cup sliced fresh strawberries2 kiwis, peeled and sliced2 bananas, peeled and sliced1 tablespoon fresh lime juice2 tablespoons white sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup oil for frying6 (10 inch) flour tortillas3 tablespoons white sugar1 tablespoon ground cinnamonDirectionsIn a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, whitesugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry untilgolden brown, 2 to 4 minutes. Drain on paper towels.Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla trianglesinto the bag and shake to coat.Serve the cinnamon chips warm with the chilled fruit salsa. Cinnamon Recipes
  4. 4. Recipe For Cinnamon Walnut BrittleIngredients1 cup sugar1/2 cup light corn syrup1 cup chopped walnuts1 teaspoon butter1/2 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon vanilla extractDirectionsButter a baking sheet; set aside. In a 2-qt. microwave-safe bowl, combine sugar and cornsyrup. Microwave, uncovered, on high for 3 minutes; stir. Cook, uncovered, on high 2-1/2minutes longer. Stir in walnuts, butter and cinnamon. Microwave, uncovered, on high for 2minutes or until mixture turns a light amber color (mixture will be very hot). Quickly stir inbaking soda and vanilla until light and foamy. Immediately pour onto prepared pan; spreadwith a metal spatula. Cool; break into pieces. Cinnamon Peaches RecipeIngredients1 (16 ounce) can peach halves in natural juices1 (4 inch) cinnamon stick1 tablespoon lemon juiceDirectionsDrain peaches, reserving 1/4 cup juice (discardremaining juice or save for another use). Placepeaches with cut side down in an ungreased shallow1-qt. baking dish. Cut a slit in each. Break cinnamonstick into pieces; place in slits. Combine the lemonjuice and reserved peach juice; pour over peaches.Bake, uncovered, at 350 degrees F for 20-25 minutesor until heated through. Cinnamon Recipes

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