By Caitlin
 235g butter, softened
 1/3 cup castor sugar
 1 ½ cup plain flour
 1 cup strawberry jam
 149g white marshmallows, hal...
 Measuring cups
 Bowl
 Electric mixture
 Mixing spoon
 Spray oil
 Cutting board
 knife
 To prep: 20
minutes
 Ingredients: 7
 To cook: 30
minutes
 Preheat oven to
180C/ 160C,
grease a 3cm deep,
16cmx 26 slice
pan. Line base and
sides with baking
paper, extending
pape...
 Cut the butter into
cubes and melt till
soft. Using an electric
mixer beat 185g,
butter and sugar
until light and fluffy...
 Spread warm base
with jam. Cover
with marshmallows,
cut- side down.
Bake for 2 minutes.
Remove from oven.
Press down on
...
 Combine chocolate
and remaining butter
in small saucepan
over low heat. Cook,
stirring, for 2 to 3
minutes or until
melt...
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Wagon wheel slice

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How to make a wagon wheel slice (chocolate, marshmallow, jam)

Published in: Food, Self Improvement
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Wagon wheel slice

  1. 1. By Caitlin
  2. 2.  235g butter, softened  1/3 cup castor sugar  1 ½ cup plain flour  1 cup strawberry jam  149g white marshmallows, halved  185g dark chocolate, melted
  3. 3.  Measuring cups  Bowl  Electric mixture  Mixing spoon  Spray oil  Cutting board  knife
  4. 4.  To prep: 20 minutes  Ingredients: 7  To cook: 30 minutes
  5. 5.  Preheat oven to 180C/ 160C, grease a 3cm deep, 16cmx 26 slice pan. Line base and sides with baking paper, extending paper 2cm from edge on all sides.
  6. 6.  Cut the butter into cubes and melt till soft. Using an electric mixer beat 185g, butter and sugar until light and fluffy. Sift flours over butter mixture and mix well. Press mixture into prepared pan. Bake for 20 minutes until golden
  7. 7.  Spread warm base with jam. Cover with marshmallows, cut- side down. Bake for 2 minutes. Remove from oven. Press down on marshmallows to level surface. Cool in tin.
  8. 8.  Combine chocolate and remaining butter in small saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until melted . Pour over marshmallows. Tap pan to level surface. Refrigerate for 5 minutes before cutting into pieces and serving

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