Mixing is a key process in pharmaceutical manufacturing that involves combining ingredients in a uniform manner. There are several types of mixers that employ different mechanisms like shear, convection, and diffusion to achieve mixing. Factors like particle size and shape, proportions, viscosity, and temperature can influence the mixing process. Common applications of mixing in pharmaceuticals include granulation, direct compression tableting, and capsule filling. The selection of an appropriate mixer depends on factors like the materials involved, the scale of production, and desired mixing action.
This document discusses mixing theory and equipment used for mixing in the pharmaceutical industry. It begins by defining mixing and classifying mixing into different types including mixing of solids, liquids, and semisolids. It then describes various mechanisms of mixing solids including convective, shear, and diffusion mixing. Key factors that influence mixing of solids like particle properties and interparticle forces are explained. Common equipment for mixing solids in small and large scale are then outlined including tumble blenders, V-cone blenders, double cone blenders, and those with mixing blades. Parameters for effective mixing and evaluating mixing are also summarized.
This document discusses various types of mixing and homogenization. It defines mixing as combining two or more substances and describes different types of mixing like solid-liquid and gas-liquid mixing. It also defines positive, negative and neutral mixtures. The objectives, mechanisms and factors affecting mixing are explained. Finally, it describes common mixing and homogenization equipment like double cone blenders, propeller mixers, hand homogenizers, Silverson mixer homogenizers and colloidal mills and how they work.
This document discusses mixing and blending in the pharmaceutical industry. It defines mixing as a unit operation aimed at reducing non-uniformity in a material's properties. The main goals of mixing are producing a uniform blend and ensuring each component is in contact with the others. Mixing can involve single or multiphase systems and the types of mixtures are positive, negative, and neutral. Key mixing mechanisms for liquids include bulk transport, turbulent flow, laminar flow, and molecular diffusion. Common mixing equipment uses impellers or paddles to induce flow. Problems in mixing include segregation which depends on particle properties. Proper equipment selection considers material properties and processing factors.
The document discusses the mechanisms of granulation. It explains that granulation involves collecting particles together through compression or using a binding agent to form bonds. There are five primary bonding mechanisms: 1) adhesion and cohesion in immobile liquid films, 2) interfacial forces in mobile liquid films, 3) formation of solid bridges after solvent evaporation, 4) attractive forces between solid particles, and 5) mechanical interlocking. The objectives of granulation are to prevent segregation, improve flow and compaction characteristics, and produce uniform mixtures to enable tableting or spheronization.
Rahul Kumar's document discusses filtration in the pharmaceutical industry. It defines key terms like filtration, clarification, filter medium, filter cake and filtrate. It also describes various filter media types including filter paper, cotton wool, glass wool and membrane filters. Different filtration equipment are discussed such as filter presses, meta filters, filter candles and sintered filters. Factors that affect the filtration rate like pressure, viscosity and particle size are also summarized.
Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping, and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product.
Mixer Machines Mixer Machines are used in a number of different applications and industries in order to produce a final product that is the result of mixing or combining two or more materials.
This document discusses mixing theory and equipment used for mixing in the pharmaceutical industry. It begins by defining mixing and classifying mixing into different types including mixing of solids, liquids, and semisolids. It then describes various mechanisms of mixing solids including convective, shear, and diffusion mixing. Key factors that influence mixing of solids like particle properties and interparticle forces are explained. Common equipment for mixing solids in small and large scale are then outlined including tumble blenders, V-cone blenders, double cone blenders, and those with mixing blades. Parameters for effective mixing and evaluating mixing are also summarized.
This document discusses various types of mixing and homogenization. It defines mixing as combining two or more substances and describes different types of mixing like solid-liquid and gas-liquid mixing. It also defines positive, negative and neutral mixtures. The objectives, mechanisms and factors affecting mixing are explained. Finally, it describes common mixing and homogenization equipment like double cone blenders, propeller mixers, hand homogenizers, Silverson mixer homogenizers and colloidal mills and how they work.
This document discusses mixing and blending in the pharmaceutical industry. It defines mixing as a unit operation aimed at reducing non-uniformity in a material's properties. The main goals of mixing are producing a uniform blend and ensuring each component is in contact with the others. Mixing can involve single or multiphase systems and the types of mixtures are positive, negative, and neutral. Key mixing mechanisms for liquids include bulk transport, turbulent flow, laminar flow, and molecular diffusion. Common mixing equipment uses impellers or paddles to induce flow. Problems in mixing include segregation which depends on particle properties. Proper equipment selection considers material properties and processing factors.
The document discusses the mechanisms of granulation. It explains that granulation involves collecting particles together through compression or using a binding agent to form bonds. There are five primary bonding mechanisms: 1) adhesion and cohesion in immobile liquid films, 2) interfacial forces in mobile liquid films, 3) formation of solid bridges after solvent evaporation, 4) attractive forces between solid particles, and 5) mechanical interlocking. The objectives of granulation are to prevent segregation, improve flow and compaction characteristics, and produce uniform mixtures to enable tableting or spheronization.
Rahul Kumar's document discusses filtration in the pharmaceutical industry. It defines key terms like filtration, clarification, filter medium, filter cake and filtrate. It also describes various filter media types including filter paper, cotton wool, glass wool and membrane filters. Different filtration equipment are discussed such as filter presses, meta filters, filter candles and sintered filters. Factors that affect the filtration rate like pressure, viscosity and particle size are also summarized.
Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping, and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product.
Mixer Machines Mixer Machines are used in a number of different applications and industries in order to produce a final product that is the result of mixing or combining two or more materials.
This document discusses mixing and homogenization processes. It defines mixing as combining two or more substances together, and identifies perfect mixing as each particle of one material lying adjacent to a particle of the other material. The objectives of mixing are outlined. There are three types of mixtures discussed: positive, negative, and neutral. The mechanisms and equipment used for mixing powders, liquids, and semi-solids are described. Homogenization is defined as preparing a fine emulsion from a coarse one by converting large globules to small globules. Common homogenization equipment like hand homogenizers, Silverson mixers, and colloidal mills are summarized.
Size reduction is the process of reducing the particle size of a substance through mechanical means like grinding or milling. It has several objectives like increasing surface area, improving mixability and compressibility. Factors like hardness, toughness, abrasiveness affect size reduction. Common mechanisms are cutting, compression, impact and attrition. Equipment used include colloid mill, hammer mill, ball mill and jet mill which work on different principles to produce fine particles.
Mixing: Objectives, applications & factors affecting mixing,
Difference between solid and liquid mixing,
mechanism of solid mixing, liquids mixing and semisolids mixing.
Principles, Construction, Working, uses, Merits and Demerits of Double cone blender
Principles, Construction, Working, uses, Merits and Demerits of twin shell blender
Principles, Construction, Working, uses, Merits and Demerits of ribbon blender
Principles, Construction, Working, uses, Merits and Demerits of Sigma blade mixer
Principles, Construction, Working, uses, Merits and Demerits of planetary mixers
Principles, Construction, Working, uses, Merits and Demerits of Propellers
Principles, Construction, Working, uses, Merits and Demerits of Turbines
Principles, Construction, Working, uses, Merits and Demerits of Paddles
And
Principles, Construction, Working, uses, Merits and Demerits of Silverson Emulsifier.
5 November, 2015
This is a part of our assignment in which we are told to pick one of the pharmaceutical engineering topics and make a paperwork + presentation out of it.
Presentation slide can be found in: http://www.slideshare.net/annisahayatunnufus/power-point-mixing-pharmaceutical-engineering
Recorded presentation can be found in: https://youtu.be/O4QvWmW37YA
Students of Bachelor of Pharmacy
Management & Science University
This document discusses different types of mixers and mixing processes. It defines mixing as a unit operation that results in randomization of particles within a system. There are three types of mixtures - positive, negative, and neutral - based on how their components mix and separate. Mixing is commonly used in pharmaceutical formulations to prepare powders, liquids, semi-solids and other dosage forms. Factors like particle size and shape, moisture levels, and material properties influence mixing effectiveness. Common mixers include double cone blenders, V-cone blenders, and those with added agitation blades. Each has merits like handling capacity but also limitations depending on material flow properties.
This document provides information about mixing in pharmaceutical processes. It defines mixing as a process that combines two or more components so that each particle is in contact with particles of the other ingredients. Ideal mixing occurs when the quantity of materials is the same in all parts of the system. The objectives, types, mechanisms, equipment, and flow patterns involved in liquid and powder mixing are described in detail. Different types of impellers like propellers, turbines, and paddles used for mixing are also explained.
This document discusses different types of mixing operations used in pharmaceutical manufacturing. It describes mixing of powders, liquids, and semi-solids. For powder mixing, it outlines factors that affect mixing like particle size and shape. Common mixers discussed include double cone blenders and agitated powder mixers. For liquid mixing, mechanisms like bulk transport and turbulent transport are described. Equipment like propeller mixers and turbine mixers are used. Semi-solid mixing involves dispersion in a base using mixers like triple roller mills and planetary mixers.
Mixing and homogenization are important processes used to combine substances. There are several types of mixtures that can be formed including positive, negative, and neutral mixtures. The main objectives of mixing are to create a uniform mixture, promote chemical reactions, and disperse solids or liquids. Various equipment is used for mixing powders, liquids, and semi-solids depending on the application and properties of the substances. Key factors like particle size and shape, proportions, and densities must be considered to ensure proper mixing.
This document discusses filtration and clarification processes. It defines key terms like filtration, filter medium, filter cake, and filtrate. It describes how filtration works by restricting solid particle flow while allowing liquid to pass through. Clarification is used when solids are less than 1% and the filtrate is the desired product. Factors that affect filtration rate include surface area, particle size, pore size, resistance, viscosity, temperature, and pressure difference. Common filter media and aids are also outlined. Finally, various filtration equipment like sintered glass filters, filter candles, filter presses, and rotatory filters are described.
Tablet processing problems and their remedies ronit ghosh RONIT GHOSH
This Presentation Mainly Consists Of :--------- INTRODUCTION TO TABLETS ; ADVANTAGES & DISADVANTAGES ; TABLET DEFFECTS DURING PROCESSING TIME WITH REMIDIES ; TABLET PROBLEMS DURING COATING WITH REMEDIES
Construction and working of silverson emulsifierRajdeepaKundu
The document describes the construction and working of a Silverson emulsifier. It consists of a head attached to a central shaft powered by a motor. The head contains turbine blades surrounded by a perforated mesh. Liquids are sucked into the head and subjected to intense mixing by the high-speed blades. This creates small emulsion globules that exit through the mesh openings, producing a fine emulsion. The Silverson emulsifier provides advantages like rapid mixing, particle size reduction, and homogenization through its high-shear action. Occasional clogging of the mesh pores is its main disadvantage.
Granules are aggregations of fine powder particles that are roughly spherical in shape. They are produced to improve powder flowability, enhance compressibility, reduce toxicity, and prevent caking. There are three main granulation methods: wet granulation, dry granulation, and granulation by crystallization. Wet granulation is most common and involves mixing powder with a liquid to form a paste, then granulating and drying the paste. Granules are sieved after drying to achieve a uniform size distribution suitable for their intended use as a final or intermediate pharmaceutical product. Quality tests such as dissolution and friability are performed to ensure granule properties are suitable.
The document discusses filtration and clarification processes. It defines filtration as separating solids from fluid using a porous medium, while clarification refers to separating solids present at low concentrations (below 1.0% w/v) from liquid. The mechanisms of filtration include straining, impingement, entanglement, and attractive forces. Factors that influence filtration rates include properties of the liquid, solids, filter medium, temperature, and operating pressure. Common filter media include rigid media, flexible media, and filter aids. Filtration finds applications in pharmaceutical, chemical, and wastewater treatment industries.
Silverson mixer homogenizers use a high shear mixing process to reduce particle sizes. They can produce particles as small as 2-5 microns, suitable for many products like creams and emulsions. The key component is the Silverson workhead, which uses a rotor-stator design to subject ingredients to rapid mixing, shearing, and milling. This allows for much faster homogenization compared to conventional mixers, reducing mixing times by up to 90%. The workhead draws ingredients in, subjects them to high-speed shearing between the rotor blades and stator wall, then expels the product radially back into the vessel in a continuous mixing cycle.
This document summarizes a presentation on wet granulation equipment. It describes the process of wet granulation which involves adding a liquid solution to powders to form granules. It then discusses various types of equipment used in wet granulation including rapid mixing granulators, fluidized bed dryers, vibratory sifters, multi mills, and double cone blenders. For each type of equipment, it provides details on its working principles, components, parameters to control, and advantages.
This document discusses different methods for determining particle size in pharmaceuticals, including microscopy, sieving, and sedimentation. Microscopy can measure particles from 0.2 to 100 micrometers and involves mounting a sample on a microscope stage and using a micrometer to measure particles. Sieving uses a stack of sieves with decreasing pore sizes to separate particles from 5 micrometers to 3 millimeters based on weight distribution. Sedimentation methods rely on particles settling at different rates according to their size based on Stokes' law, and include pipette, balancing, and hydrometer methods to measure a wide range of particle sizes accurately and inexpensively.
This document discusses size reduction, which is the process of reducing substances into smaller pieces or particles through mechanical means. It describes the objectives and mechanisms of size reduction and factors that affect the process. Several common size reduction machines are also outlined, including their principles, construction, uses, advantages, and disadvantages. Size reduction is an important pharmaceutical process that improves properties like dissolution rate and bioavailability by increasing surface area.
This document discusses several methods for particle size analysis including microscopy, sieving, sedimentation, elutriation, Coulter counter, and X-ray diffraction. It provides details on the operating principles and capabilities of each method as well as their advantages and disadvantages. Particle size can be determined directly using microscopes or indirectly using techniques that measure properties affected by size like sedimentation rate.
1. The document discusses different types of mixing for solids and semi-solids used in pharmacy. It describes mixing mechanisms like convective, shear, and diffusive mixing.
2. Various mixers for solids are described, including tumbling mixers, agitator mixers, and special mixers. Factors that affect solid mixing like particle size and density are also discussed.
3. Mixers for semi-solids and pastes include beaters, kneaders, mixer-extruders, and mixing rolls. Different flow types for semi-solids are noted.
Mixing, the seemingly simple act of combining various components, plays a pivotal role in numerous scientific and industrial processes. From stirring milk in your coffee to homogenizing nanoparticles in pharmaceuticals, understanding mixing mechanisms and types is crucial. This note delves into the world of mixing, exploring its depths within 3000 words.
Part 1: Unveiling the Mixing Landscape
1.1 Demystifying Mixing:
Mixing refers to the process of bringing different components into close contact to achieve uniformity. The degree of mixing, characterized by homogeneity or dispersion, is influenced by several factors like viscosity, density differences, and mixing methods.
1.2 Classifying the Mixers:
A plethora of mixing methods exist, each suited for specific applications. Here are some key categories:
Bulk Mixing: Aims for complete homogeneity throughout the entire volume, commonly used in liquids and pastes. Techniques include stirred tanks, blenders, and extruders.
Dispersive Mixing: Focuses on distributing smaller particles or droplets uniformly within a continuous phase. Homogenizers, colloid mills, and sonication are frequently employed.
Laminar Mixing: Utilizes repeated folding or stretching operations to achieve layering and eventual homogenization. Microfluidic devices and some bakery processes use this principle.
Turbulent Mixing: Introduces chaotic eddies and high shear forces to rapidly break down concentration gradients. Stirred tanks with impellers, jet mixers, and fluidized beds are examples.
1.3 Factors Affecting Mixing:
Several factors impact the efficiency and effectiveness of mixing:
Properties of the Materials: Viscosity, density differences, and particle size significantly influence mixing behavior.
Mixing Geometry and Flow Patterns: The shape and configuration of the mixing vessel and the resulting flow patterns determine mixing intensity and uniformity.
Mixing Time and Intensity: The duration and intensity of mixing are crucial for achieving the desired level of homogeneity.
External Forces: Application of additional forces like heat, ultrasound, or magnetic fields can enhance mixing in specific scenarios.
Part 2: Delving into Specific Mixing Types:
Understanding specific mixing types helps in selecting the most effective method for each application:
Stirred Tank Mixing: This versatile method uses rotating impellers to generate flow and achieve moderate to high shear mixing. Variations include impeller design, tank geometry, and baffles.
Fluidized Bed Mixing: Solids are suspended in a gas stream, creating a fluid-like behavior and enabling efficient mixing of granular materials.
Jet Mixing: High-velocity jets inject material into the mix, promoting rapid dispersion and homogenization. Used in pipelines and reactors.
Microfluidic Mixing: Utilizes microchannels to manipulate flow patterns and achieve precise mixing at small scales, oft
This document discusses mixing and homogenization processes. It defines mixing as combining two or more substances together, and identifies perfect mixing as each particle of one material lying adjacent to a particle of the other material. The objectives of mixing are outlined. There are three types of mixtures discussed: positive, negative, and neutral. The mechanisms and equipment used for mixing powders, liquids, and semi-solids are described. Homogenization is defined as preparing a fine emulsion from a coarse one by converting large globules to small globules. Common homogenization equipment like hand homogenizers, Silverson mixers, and colloidal mills are summarized.
Size reduction is the process of reducing the particle size of a substance through mechanical means like grinding or milling. It has several objectives like increasing surface area, improving mixability and compressibility. Factors like hardness, toughness, abrasiveness affect size reduction. Common mechanisms are cutting, compression, impact and attrition. Equipment used include colloid mill, hammer mill, ball mill and jet mill which work on different principles to produce fine particles.
Mixing: Objectives, applications & factors affecting mixing,
Difference between solid and liquid mixing,
mechanism of solid mixing, liquids mixing and semisolids mixing.
Principles, Construction, Working, uses, Merits and Demerits of Double cone blender
Principles, Construction, Working, uses, Merits and Demerits of twin shell blender
Principles, Construction, Working, uses, Merits and Demerits of ribbon blender
Principles, Construction, Working, uses, Merits and Demerits of Sigma blade mixer
Principles, Construction, Working, uses, Merits and Demerits of planetary mixers
Principles, Construction, Working, uses, Merits and Demerits of Propellers
Principles, Construction, Working, uses, Merits and Demerits of Turbines
Principles, Construction, Working, uses, Merits and Demerits of Paddles
And
Principles, Construction, Working, uses, Merits and Demerits of Silverson Emulsifier.
5 November, 2015
This is a part of our assignment in which we are told to pick one of the pharmaceutical engineering topics and make a paperwork + presentation out of it.
Presentation slide can be found in: http://www.slideshare.net/annisahayatunnufus/power-point-mixing-pharmaceutical-engineering
Recorded presentation can be found in: https://youtu.be/O4QvWmW37YA
Students of Bachelor of Pharmacy
Management & Science University
This document discusses different types of mixers and mixing processes. It defines mixing as a unit operation that results in randomization of particles within a system. There are three types of mixtures - positive, negative, and neutral - based on how their components mix and separate. Mixing is commonly used in pharmaceutical formulations to prepare powders, liquids, semi-solids and other dosage forms. Factors like particle size and shape, moisture levels, and material properties influence mixing effectiveness. Common mixers include double cone blenders, V-cone blenders, and those with added agitation blades. Each has merits like handling capacity but also limitations depending on material flow properties.
This document provides information about mixing in pharmaceutical processes. It defines mixing as a process that combines two or more components so that each particle is in contact with particles of the other ingredients. Ideal mixing occurs when the quantity of materials is the same in all parts of the system. The objectives, types, mechanisms, equipment, and flow patterns involved in liquid and powder mixing are described in detail. Different types of impellers like propellers, turbines, and paddles used for mixing are also explained.
This document discusses different types of mixing operations used in pharmaceutical manufacturing. It describes mixing of powders, liquids, and semi-solids. For powder mixing, it outlines factors that affect mixing like particle size and shape. Common mixers discussed include double cone blenders and agitated powder mixers. For liquid mixing, mechanisms like bulk transport and turbulent transport are described. Equipment like propeller mixers and turbine mixers are used. Semi-solid mixing involves dispersion in a base using mixers like triple roller mills and planetary mixers.
Mixing and homogenization are important processes used to combine substances. There are several types of mixtures that can be formed including positive, negative, and neutral mixtures. The main objectives of mixing are to create a uniform mixture, promote chemical reactions, and disperse solids or liquids. Various equipment is used for mixing powders, liquids, and semi-solids depending on the application and properties of the substances. Key factors like particle size and shape, proportions, and densities must be considered to ensure proper mixing.
This document discusses filtration and clarification processes. It defines key terms like filtration, filter medium, filter cake, and filtrate. It describes how filtration works by restricting solid particle flow while allowing liquid to pass through. Clarification is used when solids are less than 1% and the filtrate is the desired product. Factors that affect filtration rate include surface area, particle size, pore size, resistance, viscosity, temperature, and pressure difference. Common filter media and aids are also outlined. Finally, various filtration equipment like sintered glass filters, filter candles, filter presses, and rotatory filters are described.
Tablet processing problems and their remedies ronit ghosh RONIT GHOSH
This Presentation Mainly Consists Of :--------- INTRODUCTION TO TABLETS ; ADVANTAGES & DISADVANTAGES ; TABLET DEFFECTS DURING PROCESSING TIME WITH REMIDIES ; TABLET PROBLEMS DURING COATING WITH REMEDIES
Construction and working of silverson emulsifierRajdeepaKundu
The document describes the construction and working of a Silverson emulsifier. It consists of a head attached to a central shaft powered by a motor. The head contains turbine blades surrounded by a perforated mesh. Liquids are sucked into the head and subjected to intense mixing by the high-speed blades. This creates small emulsion globules that exit through the mesh openings, producing a fine emulsion. The Silverson emulsifier provides advantages like rapid mixing, particle size reduction, and homogenization through its high-shear action. Occasional clogging of the mesh pores is its main disadvantage.
Granules are aggregations of fine powder particles that are roughly spherical in shape. They are produced to improve powder flowability, enhance compressibility, reduce toxicity, and prevent caking. There are three main granulation methods: wet granulation, dry granulation, and granulation by crystallization. Wet granulation is most common and involves mixing powder with a liquid to form a paste, then granulating and drying the paste. Granules are sieved after drying to achieve a uniform size distribution suitable for their intended use as a final or intermediate pharmaceutical product. Quality tests such as dissolution and friability are performed to ensure granule properties are suitable.
The document discusses filtration and clarification processes. It defines filtration as separating solids from fluid using a porous medium, while clarification refers to separating solids present at low concentrations (below 1.0% w/v) from liquid. The mechanisms of filtration include straining, impingement, entanglement, and attractive forces. Factors that influence filtration rates include properties of the liquid, solids, filter medium, temperature, and operating pressure. Common filter media include rigid media, flexible media, and filter aids. Filtration finds applications in pharmaceutical, chemical, and wastewater treatment industries.
Silverson mixer homogenizers use a high shear mixing process to reduce particle sizes. They can produce particles as small as 2-5 microns, suitable for many products like creams and emulsions. The key component is the Silverson workhead, which uses a rotor-stator design to subject ingredients to rapid mixing, shearing, and milling. This allows for much faster homogenization compared to conventional mixers, reducing mixing times by up to 90%. The workhead draws ingredients in, subjects them to high-speed shearing between the rotor blades and stator wall, then expels the product radially back into the vessel in a continuous mixing cycle.
This document summarizes a presentation on wet granulation equipment. It describes the process of wet granulation which involves adding a liquid solution to powders to form granules. It then discusses various types of equipment used in wet granulation including rapid mixing granulators, fluidized bed dryers, vibratory sifters, multi mills, and double cone blenders. For each type of equipment, it provides details on its working principles, components, parameters to control, and advantages.
This document discusses different methods for determining particle size in pharmaceuticals, including microscopy, sieving, and sedimentation. Microscopy can measure particles from 0.2 to 100 micrometers and involves mounting a sample on a microscope stage and using a micrometer to measure particles. Sieving uses a stack of sieves with decreasing pore sizes to separate particles from 5 micrometers to 3 millimeters based on weight distribution. Sedimentation methods rely on particles settling at different rates according to their size based on Stokes' law, and include pipette, balancing, and hydrometer methods to measure a wide range of particle sizes accurately and inexpensively.
This document discusses size reduction, which is the process of reducing substances into smaller pieces or particles through mechanical means. It describes the objectives and mechanisms of size reduction and factors that affect the process. Several common size reduction machines are also outlined, including their principles, construction, uses, advantages, and disadvantages. Size reduction is an important pharmaceutical process that improves properties like dissolution rate and bioavailability by increasing surface area.
This document discusses several methods for particle size analysis including microscopy, sieving, sedimentation, elutriation, Coulter counter, and X-ray diffraction. It provides details on the operating principles and capabilities of each method as well as their advantages and disadvantages. Particle size can be determined directly using microscopes or indirectly using techniques that measure properties affected by size like sedimentation rate.
1. The document discusses different types of mixing for solids and semi-solids used in pharmacy. It describes mixing mechanisms like convective, shear, and diffusive mixing.
2. Various mixers for solids are described, including tumbling mixers, agitator mixers, and special mixers. Factors that affect solid mixing like particle size and density are also discussed.
3. Mixers for semi-solids and pastes include beaters, kneaders, mixer-extruders, and mixing rolls. Different flow types for semi-solids are noted.
Mixing, the seemingly simple act of combining various components, plays a pivotal role in numerous scientific and industrial processes. From stirring milk in your coffee to homogenizing nanoparticles in pharmaceuticals, understanding mixing mechanisms and types is crucial. This note delves into the world of mixing, exploring its depths within 3000 words.
Part 1: Unveiling the Mixing Landscape
1.1 Demystifying Mixing:
Mixing refers to the process of bringing different components into close contact to achieve uniformity. The degree of mixing, characterized by homogeneity or dispersion, is influenced by several factors like viscosity, density differences, and mixing methods.
1.2 Classifying the Mixers:
A plethora of mixing methods exist, each suited for specific applications. Here are some key categories:
Bulk Mixing: Aims for complete homogeneity throughout the entire volume, commonly used in liquids and pastes. Techniques include stirred tanks, blenders, and extruders.
Dispersive Mixing: Focuses on distributing smaller particles or droplets uniformly within a continuous phase. Homogenizers, colloid mills, and sonication are frequently employed.
Laminar Mixing: Utilizes repeated folding or stretching operations to achieve layering and eventual homogenization. Microfluidic devices and some bakery processes use this principle.
Turbulent Mixing: Introduces chaotic eddies and high shear forces to rapidly break down concentration gradients. Stirred tanks with impellers, jet mixers, and fluidized beds are examples.
1.3 Factors Affecting Mixing:
Several factors impact the efficiency and effectiveness of mixing:
Properties of the Materials: Viscosity, density differences, and particle size significantly influence mixing behavior.
Mixing Geometry and Flow Patterns: The shape and configuration of the mixing vessel and the resulting flow patterns determine mixing intensity and uniformity.
Mixing Time and Intensity: The duration and intensity of mixing are crucial for achieving the desired level of homogeneity.
External Forces: Application of additional forces like heat, ultrasound, or magnetic fields can enhance mixing in specific scenarios.
Part 2: Delving into Specific Mixing Types:
Understanding specific mixing types helps in selecting the most effective method for each application:
Stirred Tank Mixing: This versatile method uses rotating impellers to generate flow and achieve moderate to high shear mixing. Variations include impeller design, tank geometry, and baffles.
Fluidized Bed Mixing: Solids are suspended in a gas stream, creating a fluid-like behavior and enabling efficient mixing of granular materials.
Jet Mixing: High-velocity jets inject material into the mix, promoting rapid dispersion and homogenization. Used in pipelines and reactors.
Microfluidic Mixing: Utilizes microchannels to manipulate flow patterns and achieve precise mixing at small scales, oft
Mixing is a process where two or more components are brought into close contact with each other. There are different types of mixtures like positive, negative, and neutral mixtures. Mixing of solids is important in pharmaceutical manufacturing to ensure uniformity of ingredients in tablets. The key mechanisms for solid mixing are convective, shear, and diffusive mixing. Factors like particle size and shape can affect solid mixing. Common mixers used include mortar and pestle, ribbon blenders, sigma blade mixers, planetary mixers, and various tumbling mixers. Process parameters like speed and mixing time need to be optimized for different mixers and materials.
Amidst the verdant foliage, a **lush bush** unfurls its vibrant petals, each a crimson stroke against the canvas of the sky. The gentle sunlight** weaves through leaves, illuminating this botanical masterpiece. 🌼
This document discusses mixing and different types of mixers. It defines mixing as the random distribution or addition of materials, as opposed to agitation which refers to induced motion without distribution. Mixing can involve solids, liquids, or gases. The key types of mixing discussed are solid mixing, liquid mixing, and gas mixing. For solid mixing, different mixers are used depending on whether the solids are cohesive or non-cohesive. Common mixers mentioned include ribbon mixers, tumbling mixers, pony mixers, and beater mixers. The document also discusses how the degree of mixing is quantified using a mixing index.
This document discusses mixing of solids in the pharmaceutical industry. It defines mixing as a process that randomizes particles within a system. There are various types of mixing including mixing of solids, liquids, and semisolids. Mixing of solids can occur through mechanisms like convection, shear, and diffusion. Several factors influence solid mixing like particle properties, proportions, and equipment used. Common equipment for small-scale solid mixing includes tumbler blenders, V-cone blenders, ribbon blenders, and sigma blenders which use mechanisms like tumbling and shear to achieve mixing. Larger scale continuous mixers also exist. Statistical parameters can assess the degree and uniformity of mixing.
1. Mixing is defined as a process that randomizes particles within a system. It can involve solids, liquids, or semi-solids.
2. Common mixing equipment for solids includes tumblers, V-cone blenders, double cone blenders, ribbon blenders, and sigma blenders. Each uses different mechanisms like tumbling or shear to mix materials.
3. Liquids can be mixed using propellers, turbines, or paddles attached to an impeller inside a container. Propellers produce longitudinal movement while turbines and paddles induce turbulent flow for effective mixing.
The document discusses mixing and homogenization. Mixing is defined as combining two or more substances to form a uniform mixture. It can be done to liquids, powders, or semi-solids using various types of equipment like propeller mixers, double cone mixers, and planetary mixers. Homogenization is converting a non-uniform mixture into a uniform colloidal mixture by reducing particle size, using equipment like hand homogenizers, Silverson mixer homogenizers, and colloidal mills. The key principles and processes involved in mixing and homogenization are explained.
Mixing is the process of combining two or more components through agitation to create a uniform mixture. There are several types of mixers that can be used for different applications depending on whether solids, liquids, or semisolids are being mixed. The key goals of mixing are to obtain a uniform composition and enhance reactions between components. Factors like particle size and shape, density, mixing time and mechanism influence the mixing process. Homogenization further breaks down mixtures to reduce particle size and create a more uniform dispersion.
Mixing is defined as a process that converts two or more components into a homogeneous mixture. Ideal mixing thoroughly combines materials, while random mixing yields proportional representation. Factors like particle size, shape, charge, viscosity, and temperature affect mixing efficiency. Mechanisms of liquid mixing include bulk transport by rotating blades, turbulent mixing via velocity gradients, laminar/streamline mixing through layer folding, and molecular diffusion of thermally moving molecules.
This document discusses mixing in the manufacture of cosmetics. It defines mixing and describes factors that influence the mixing process. The objectives and mechanisms of mixing are explained. Positive, negative and neutral mixtures are defined. Methods for mixing solids, fluids and semi-solids are outlined. Common mixing equipment for each type is described, including twin shell blenders, double cone blenders, propellers, turbines, and paddles.
This document provides an overview of mixing and homogenization. It defines mixing as a process where ingredients are treated so that each particle lies as close as possible to adjacent particles. Mixing is used in many industries including pharmaceuticals. There are three types of mixtures: positive, negative, and neutral. Mixing mechanisms include diffusion, shear, and convection. The objectives of mixing are to ensure uniformity and initiate or enhance reactions. Common mixing equipment includes turbines, paddles, and homogenizers which reduce particle size to form colloidal mixtures. Powder mixing involves thorough movement of particles to produce uniform doses. Factors like volume, duration, and handling influence mixing effectiveness.
This document discusses mixing theory and equipment used for mixing. It begins by defining mixing and classifying mixing into types including mixing of solids, liquids, immiscible liquids, and semisolids. For mixing of solids, it describes factors that influence mixing and mechanisms of mixing including convective, shear, and diffusive mixing. It then discusses various types of mixing equipment for solids including tumblers, V-cone blenders, double cone blenders, ribbon blenders, sigma blenders, and planetary mixers. The document also briefly covers mixing of fluids and equipment used such as propellers and turbines.
1. The document discusses different types of mixing operations used in food processing, including mixing of solids, liquids, and semisolids.
2. It describes various factors that influence mixing like particle size, shape, density, and surface properties.
3. Several common mixing equipment are outlined, including tumbler mixers, V-cone blenders, double cone blenders, ribbon blenders, and sigma blade mixers. Each have advantages and limitations for certain mixing applications.
The presentation covered various topics related to solid-liquid mixing including:
- The definitions and goals of mixing to reduce non-uniformities and obtain a uniform mixture.
- The different types of mixing like solid-solid, liquid-liquid, and solid-liquid mixing.
- Factors that influence mixing like particle size and shape, moisture content, and mixer efficiency.
- Equipment used for mixing like kneaders, homogenizers, and paddle or propeller impellers.
- Applications of mixing in food and other industries like chemicals, polymers, cosmetics, and more.
The document discusses different granulation techniques used in pharmaceutical manufacturing including dry and wet granulation. It describes processes like compression granulation, roller compaction, high shear mixing and fluidized bed granulation. The key purposes of granulation are to improve flow properties, compaction characteristics and prevent segregation of powder constituents.
This document discusses various types of mixing mechanisms used in pharmaceutical manufacturing. It begins by defining mixing and dividing it into homogeneous and heterogeneous categories. The objectives, applications and factors affecting mixing are outlined. The key differences between solid, liquid and semisolid mixing are explained. Various mixing mechanisms for solids include convection, shear and diffusive mixing while mechanisms for liquids include bulk transport, turbulent and laminar mixing. Molecular mixing is described as the mechanism for semisolids. Common mixing equipment like propellers, turbines, paddles, ribbon blenders and planetary mixers are introduced along with their principles, construction, working and advantages/disadvantages. Vortex formation is discussed as a disadvantage of propellers.
This document discusses mixing and homogenization. It defines mixing as combining two or more substances together, and lists objectives like forming a uniform mixture or promoting chemical reactions. There are three types of mixtures: positive, negative, and neutral. Mixing mechanisms for powders include convective, shear, and diffusion mixing. Factors like particle size and shape affect powder mixing. Common equipment for mixing solids, liquids, and semi-solids are described, such as double cone blenders, propeller mixers, and triple roller mills.
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Exploiting Artificial Intelligence for Empowering Researchers and Faculty, In...Dr. Vinod Kumar Kanvaria
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Film vocab for eal 3 students: Australia the movie
Mixing Swati Khedekar
1.
2. Mixing : A process that tends to result in a randomization of dissimilar particles
within a system.
The term mix means to put together in one mass or assemblages with more or less
thorough diffusion of the constituent elements among one another.
The term blending means to mix smoothly and inseparably together. During
blending a minimum energy is imparted to the bed.
There are significant difference between solid mixing and liquid mixing. These are
given below :
Liquid mixing Solid mixing
Flow currents are responsible for
transporting unmixed material to the
mixing zone adjacent to impeller
Flow current are not possible.
Truly homogeneous liquid phase can be
observed
Product often consist of two or more
easily identifiable phases.
Small sample size is sufficient to study
degree of mixing
Large sample size is required.
Mixing requires low power Mixing requires high power
3. Applications :
Mixing is one of the most common pharmaceutical operations. It is involved in the
preparation of many types of formulations. Mixing is also an intermediate stage in
the production of several dosages forms.
Wet mixing in the granulation step in the production of tablets and capsules.
Dry mixing of several ingredients ready for direct compression as in tablet.
Dry blending of powder in capsules, dry syrups and compound powders
(insufflations).
Production of pellets for capsules.
In the manufacturing of tablets, normally a number of additives are added.
Therefore mixing of powder becomes an essential part of the process. When the
dose of the active substance (e.g. paracetamol) is high mixing is not a problem.
But in case of potent drug and low dose drugs, high amounts of adjuvant (e.g.
lactose) are added.
Cont…
4. Therefore, mixing is considered as a critical factor. Otherwise, content
uniformity of tablets does not confirm to the pharmacopoeial specifications.
Similarly weight variation increases.
Mixing of cohesive materials is even more difficult due to formation of
aggregates and lumps. Wet mixing is also encountered in pharmacy as an
individual operation or as a subsequent step after dry blending. In several
situations, these operations are carried out in a vessel and by some mixing
element. Hence, this section describes some aspects of theoretical consideration
and equipment for dry as well as wet mixing.
5. Factors affecting mixing
1. Nature of the product: For effective mixing particle surface should be smooth.
Rough surface of one or more components lead to increase chances of entry of
active substance into the pores of another ingredient and further affect mixing.
2. Particle size: It is easier to mix powder of same particle size. Variation in
particle size lead to improper mixing. Increasing the difference in particle size
will lead to segregation, since small particles can fall through the voids between
the larger particles.
3. Particle shape: The particle should be spherical in shape to achieve uniform
mixing.
4. Particle charge: Some particles due to electrostatic charges exert attractive
force which lead to separation
5. Proportion of material: It is easy to mix powders if available in equal
quantities. But to mix small quantities of powders with large quantities of
ingredients is difficult process
6. 6. Relative density: If the components have a different density, the denser
material will sink through lighter material, the effect of which will depend on
the relative positions of the material in the mixer.
7. Viscosity : The mixing is also affected by the viscosity. An increase in
viscosity reduces the extent of mixing. More viscous particles cause poor
mixing.
8. Surface tension of liquids: High surface tension reduces the extent of
mixing.
9. Temperature: the temperature also affect the mixing because the viscosity
changes with the change in temperature.
7. Mechanism of mixing in solid
Segregation of particles occurs due to a number of reasons. Mixing can prevent it.
The principal mechanisms in solid-solid mixing are:
Convective mixing
It is achieved by the inversion of the powder bed using blades or paddles or screw
element.
A large mass of material moves from one part to another convective
mixing is referred to as macro-mixing.
Shear mixing
In this type the force of attraction are broken down so that each particle moves on
its own between regions of different composition and parallel to their surfaces.
In a particulate mass, the force of attraction are predominating which
make the layers slip over one another. Such type of attraction forces are
predominant among same type of particles. Shear forces reduce these attractions
and reduce the scale of segregation.
8. Diffusive mixing
It involves random motion of particles within the powder bed, thereby particles
change their positions relative to one another.
Diffusive mixing occurs at the interface of dissimilar regions. Diffusion
is sometime referred to as micro-mixing.
9.
10. DOUBLE CONE BLENDER
Principle: The mixing occur due to tumbling motion.
Construction: The construction of double cone blender is shown in figure. It is
usually charged and discharged through the same port. All parts of equipments
including mixing tank and blades are made of stainless steel. The equipment
consist of two cone joined as cylindrical section which are rotated about an axis on
the shaft. The conical shape at both side allows uniform mixing and easy
discharge.
Shaft
drive
Shell
11. Working : It is efficient design for mixing powder of different densities. These are
used mostly for small amount of powders. The powder is filled up to two third of
volume of blender to ensure proper mixing. The rate of rotation should be
optimum depending on the size and shape of the tumbler, nature of material to be
mixed. Commonly the range is 30 to 100 revolution per minute. The mixing tank
can be slanted freely at the angle 0 to 360 degrees for discharging and cleaning
purpose.
Advantages:
1. If fragile granules are to be blended, double cone blender is suitable because
of minimum attrition.
2. They handle large capacities.
3. Easy to clean, load and unload.
4. This equipment requires minimum maintenance.
Disadvantages:
1. Double cone blender need high headspace for installation.
2. It is not suitable for fine particulate system or ingredients of large differences
in the particle size distribution, because not enough shear is applied.
3. If powder are free flowing, serial dilution is required for the addition of low
dose active ingredients.
12. TWIN SHELL BLENDER OR V CONE BLENDER
Principle: The mixing occur due to tumbling motion.
Construction : It consist of a totally enclosed V shaped vessel which prevent any
foreign particle to enter into chamber. It is made of either stainless steel or
transparent plastic. It consists of horizontal shaft rotated about an axis causing the
particles within the mixer to tumble over each other onto the mixture surface.
Smaller models take charge of 20 kg and rotate at 35 revolutions per minute, while
13. Larger one take a charge of about 1 tonne and rotate at 15 revolution per minute.
The material is loaded through either of the shell hatches. Emptying of the blend is
normally done through an apex port.
Working : The material is loaded approximately 50 to 60 % of total volume. As
blender rotates, the material undergoes tumbling motion. When the V is inverted,
the material splits into two portions.
This process of dividing and recombining continuously yields ordered
mixing by mechanical means. The powder mass is converted shockwise, so that no
demixing due to density differences will occur. It is rotated so that the material
alternatively is collected in the bottom of the V.
Blender speed is the key for mixing efficient. At high speeds more dusting
or segregation of fines is possible, while at low speeds, not enough shear may be
applied.
The advantages and disadvantages for Twin or V cone blender are same as given in
double cone blender.
15. Convective mixing also occurs as the powder bed is lifted and allowed to cascade to
the bottom of the container. An equilibrium state of mixing can be achieved.
Construction: As shown in figure, it consists of non-movable horizontal cylindrical
trough usually open at the top. It is fitted with two helical blades, which are
mounted on the same shaft through the long axis of the trough.
The blades have both right and left hand twists. The blades are connected
to a fixed speed drive. Ribbon blender is top loading with a bottom discharge port.
The trough can be closed with a lid.
Working : Through the fixed speed drive, ribbons are allowed to rotate. One blade
move the solid slowly in one direction and the other moves them quickly in opposite
direction. Different powders are introduced from the top of the through.
The powder are lifted by a centrally located vertical screw and
allowed to cascade to the bottom of the container. The counteracting blade set up
high shear and are effective in breaking up lumps or aggregates.
Helical blades move the powders from one end to another. The final stage
of mix represents an equilibrium state. The operating conditions of a given mixer
can markedly effect the steady state and thus the quality of the mixing. The blend is
discharged from the bottom opening.
16. Uses: Ribbon blender is used to mix finely divided solids, wet solid mass, sticky
and plastic solids. Uniform size and density material can be easily mixed. It is
used for liquid-solid mixing.
Advantages : High shear can be applied by using perforated baffles, which
bring about a rubbing and breaking down aggregates. Headroom requirement is
less.
Disadvantages:
1) It is poor mixer, because movement of particle is two – directional
2) Shearing action is less than in planetary mixer.
3) Dead spots are observed in the mixer, through they are minimum.
4) It is having fixed speed drive.
17. SIGMA BLADE MIXER
Intermeshing
blade design
Cross-section
Blades
Top View
Principle : The mechanism of mixing is shearing. The inter-meshing of the
sigma shaped blades creates high shear and kneading action. Convection mixing
is achieved by cascading the material.
18. Construction : As shown in figure, it consist of double trough shaped stationary
bowl. Two sigma shaped blades are fitted horizontally in each trough of the bowl.
These are connected to a fixed speed drive. The mixer is loaded from the top and
unloaded by tilting the entire bowl by means of a rack-and-pinion drive.
Working : Different powders are introduced from the top of the trough. Through
the fixed speed drive, the sigma blades are allowed to rotate . The blades move at
different speeds, one usually about twice the speed of other, resulting in lateral
pulling of the material. They turn towards each other so that the powder move
from the sides to the centre of the bowl.
The material further moves downwards over the point and then sheared
between the blades and the wall of the trough. Thus the cascading action as well as
shear action can be achieved. The perforated blades help in breaking lumps and
aggregates. Thus high shear forces are set up.
The final stage of mix represents an equilibrium state the operating
conditions of a given mixer can markedly effect the steady drive the bowl is tilted
to empty the blend.
19. Uses : sigma blade mixer is commonly used for mixing of dough ingredients in
the baking industry. It is used in wet granulation process in the manufacture of
tablets, pill masses and ointments. It is primarily used for liquid-solid mixing,
although it can be used for solid-solid mixing.
Advantages :
1) Sigma blade mixer creates a minimum dead space during mixing.
2) It has close tolerances between the blades and the side-walls as well as
bottom of the mixer shell.
Disadvantage : Sigma blade mixer works at a fixed speed.
20. PLANETARY MIXER
Planetary
gear
Beater or
blade
Shell or
bowl
Principle : In a planetary mixer, the blade tears the mass apart and shear is applied
between the moving blades and the stationary wall. The mixing arm moves in two
ways , around its own axis and around the central axis, so that it reaches every spot
of the vessel. The plats in the blades are sloped so that the powder makes an
upward movement. therefore, tumbling motion is also obtained.
21. Construction : the construction of a planetary mixer is consist of a vertical
cylindrical shell, which can be removed either by lowering it beneath the blade or
raising the blade above the bowl. The mixing blade is mounted from the top of the
bowl. The mixing gear is driven by a planetary gear train.
It rotates around the ring gear, which further rotates round the mixer
blade. It is normally build with a variable speed drive.
Working : In the planetary mixer the agitator has a planetary motion. It rotates on
its own and around the axis so that it reaches all parts of the vessel. Beater is
shaped to pass with close clearance over the side and bottom of the mixing bowl.
Therefore , literally there are no dead space in the mixing bowl. The blade
tears the mass apart and shear is applied between the moving blade and the
stationary wall. The plates in the blade is sloped so that the powder make an
upward movement. Therefore, tumbling motion is also obtained.
Since it is variable speed drive, initially the blade moves slowly for
premixing and finally at increased speed for active mixing. Thus high shear can be
applied for mixing.
Emptying of bowl may be done by hand (Scooping) or by dumping mechanism .
22. Uses : Planetary mixer produces precise blend in addition to breaking down of
agglomerates rapidly. Low speed is used for dry blending and faster speeds for
the kneading action required in wet granulation. Steam jacketed bowl are used in
the manufacture of sustained release products and ointments.
Advantages :
1) Speed of the rotation can be varied at will, so it is advantageous over sigma
blade or ribbon blenders.
2) This is more useful for wet granulation process. There are no packing glands
in contact with the product.
Disadvantages :
1) Mechanical heat is build up within the powder mix.
2) It requires high power.
3) It has limited size and is useful for batch work only.
23. Mechanism of Liquid Mixing
The mechanism of liquid mixing under four classes.
They are :
Bulk transport
Turbulent mixing
Laminar mixing
Molecular diffusion
Bulk transport : Bulk transport is define as the movement of the large portion
of a material from one location to another location in a given system.
For this purpose, mixing devices such as rotating blades and paddles are
used, which moves the material in different directions.
24. Turbulent mixing : Turbulent mixing is define as mixing due to turbulent
flow, which results random fluctuation of the fluid velocity at any given point
within the system.
In the turbulent flow, fluid velocity at a given point fluctuates
continuously in three directions x, y, and z. However, the liquid moves in one
direction depending on the dominant component. In general, the liquid has
different velocities at different locations at the same time.
Turbulent flow is a highly effective mechanism for mixing. Turbulent
flow can be seen as a composite of eddies of various sizes. An eddy is define as a
portion of fluid moving as a unit in a direction. Large eddies tend to break up
forming eddies of smaller size, until they are no longer distinguishable. An
additional characteristic of turbulent flow is its intensity, which is related to the
velocities with which eddies move.
Laminar mixing : Laminar mixing is the mixing of two dissimilar liquids
through laminar flow, i.e. the applied shear stretches the interface between them.
In this mechanism, layers fold back upon themselves. Thus the number
of layers increases. Hence, the interfacial area between them also increases
exponentially with time.
cont….
25. Mixing may also result in simple stretching of the fluid layers without any
significant folding action. This is also suitable for liquids, which require moderate
mixing.
Molecular Diffusion : Molecular diffusion is the mixing at molecular level in
which molecules diffuse due to thermal motion.
Molecular diffusion is explained by the Fick’s law, which depends on the
concentrated gradient at different regions. The concentration gradient decreases
with time and it reaches zero when mixing is completed, i.e. equilibrium
concentration. When molecular diffusion and laminar flow occur simultaneously,
molecular diffusion reduces the sharp discontinuities at the interface between the
two layers.
Simultaneously more than one mechanism may operate during mixing.
28. Construction : A propeller normally contains a number of blades. A three bladed
design is the most common for liquids. The marine type propeller is similar to the
blades of a table fan or a ceiling fan.
It consist of vessel and propeller. A propeller has angled blades, which
cause the fluid to circulate in both an axial and radial direction.
Working : propeller may be either right or left handed, depending on the direction
of slant of their blades. Four blades or toothed or similar design propeller are used
for special purposes. In a deep tank, push-pull propeller is used in which two or
more propeller may be attached to the same shaft. These work in opposite
directions to create a zone of high turbulence.
The size of propeller is small i.e. the ratio of diameter between propeller
and container of 20 is sufficient for low viscous liquids. However, for large tank the
maximum size of 0.5 meters propeller is used. Small propellers turn at full motor
speed up to 8000 revolutions per minute.
The propeller produces axial (longitudinal) movement of the liquid. The
flow currents leaving the propeller continue through the liquid in a given direction
until deflected by the floor or wall of the tank
29. Uses : Propeller are used when high mixing capacity is needed. These are effective
in handling liquids having a maximum viscosity of about 2.0 Pascal's-second and
slurries up to 10 % solid of fine mesh size. They can be used upto 3.5 meter cube
(or 3500 liters).
Effective gas-liquid dispersion is possible at the laboratory scale.
Multivitamin elixir, disinfectant solutions are manufactured using propellers.
Disadvantages :
Propeller are not normally effective with liquids of viscosity
greater than 5 pascal-second, e.g. glycerin, castor oil etc.
31. It rotate at lower speed then propeller (50-200 revolutions per minute). Different
forms of turbine are shown in figure. The blade may be straight, curved, pitched or
vertical.
A flat bladed turbine produces radial and tangential flow, but as speed
increases, radial flow dominates. A pitched blade turbine produces axial flow.
Near the impeller, the zone of rapid current, high turbulence and intense
shear is observed. The shear produced by turbine can be further enhanced using a
diffuser ring. A diffuser ring is a stationary perforated or slotted ring, which
surrounds the turbine. It increases shear forces. The liquid passes through the
perforations reducing rotational swirling and vortexing.
Uses : Turbines are effective for high viscous solutions with a very wide range of
viscosities upto 7,00 pascal-seconds. A few examples are syrups, liquid paraffin,
gycerin etc. in low viscosity materials of large volumes, turbines generate strong
currents (intense shear) which spread throughout with 60% solids. Turbines are
suitable for liquids of large volume and high viscosity, if the tank is baffled.
Advantages : turbines give greater shearing force than propeller though the
pumping rate is less. Therefore, turbine are suitable for emulsification.
32. Paddles
Flat
blade
Shaft
Hub
A paddle consist of a hub centrally with two long flat blades attached to it
vertically. Paddles with two blades or four blades are common. Sometimes the
blades are pitched.
33. In some paddles, the blades are dished or hemispherical in shape and have a large
surface area in relation to the tank in which they are used. Because of this shape,
paddles pass close to the tank wall and effectively mix viscous liquids, avoiding
dead spots and deposited solids.
A shaft carrying hub-blades rotates at a low speed of the order of 100
revolutions per minute. They push the liquid radially and tangentially with almost
no axial motion unless the blades are pitched. In deep tanks several paddles are
attached one above the other on the same shaft. At very low speed it gives mild
agitation in an unbaffled tank, where as for higher speed baffles are necessary.
Otherwise, the liquid is swirled around the vessel with little mixing.
Uses : The paddles are used in the manufacture of antacid suspension (aluminium
hydroxide gel and magnesium hydroxide), agar and pectin related purgatives,
antidiarroheal mixture such as bismuth-kaolin.
Advantages : vortex formation is not possible with paddle impeller because of
low speed mixing.
Disadvantages : Mixing of the suspension is poor, therefore, baffled tank are
required.
34. Silversion Emulsifier
Principle : Silverson mixer emulsifier produces intense shearing force and
turbulence by the use of high-speed rotors. This turbulence causes the liquids to
pass through fine interstices formed by closely placed perforated metal sheets.
Circulation of material takes place through the head by the suction produced in
the inlet at the bottom of the head.
35. Circulation of the material ensures rapid breakdown of the dispersed liquid into
smaller globules.
Construction : It consist of long supporting columns connected to a motor which
give support to the head. The central portion contains a shaft, one end of which is
connected to motor and the other end is connected to the head. The head carries
turbine blades. The blades are surrounded by a mesh, which is further enclosed by a
cover having openings.
Working : The emulsifier head is placed in the vessel containing immiscible liquids
(or coarse emulsion) in such a way that it should get completely dipped in the
liquid. When the motor is started, the central rotating shaft rotates the head, which
in turn rotates turbine blades at a very high speed. This creates a pressure difference.
As a result, liquids are sucked into the head from the center of the base and
subjected to intense mixing action. Centrifugal force expel the contents of the head
with great force through the mesh and onto the cover. As a result a fine emulsion
emerges through the opening of the outer cover. The intake and expulsion of the
mixture set up a pattern of circulation to ensure rapid breakdown of the bigger
globules into smaller globules.
36. Uses : Silverson mixer is used for the preparation of emulsions and creams of fine
particle size.
Advantages :
1) Silversion mixer is available in different sizes to handle the liquids ranging
from a few milliliters to several thousand liters.
2) It can be used for batch operations. It is also used for continuous operation by
incorporating into a pipeline, through which the immiscible liquids flow.
Disadvantages : Occasionally, there is a chance of clogging of pores of the mesh.