This document provides a recipe for making tea cookies in 3 steps. It calls for mixing together margarine, sugar and egg before adding flour and minced tea leaves. The dough is formed into tubes, chilled, sliced, and baked for 10 minutes at 180°C. The ingredients are meant to make cookies for 4 people using 100g margarine, 50g sugar, 1 egg, and 180g flour along with 1 tablespoon of minced fresh tea leaves.