This document describes a startup called Misfits that makes dried fruit snacks from produce that would otherwise go to waste due to not meeting standards of appearance. Misfits aims to provide a healthy snacking alternative while reducing food waste. They procure discounted fruits from farmers and wholesalers and hire facilities to dry and package the fruits. Their target customers are women, children, and health-conscious snackers. They have begun building supplier relationships and a production plan and are seeking funding to upgrade facilities and expand marketing efforts to sell their products in local retailers and some national outlets.