Economic potential in mushroom A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Economic potential in mushroom A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mushrooms - intro classification and productionDIVYA BHARDWAJ
identification of mushrooms
structure of mushrooms
human use
fungi culture
techniques used for mushroom culture
steps in culturing
composting
spawning
casing
pinning
harvesting
cultivation of paddy straw mushroom
Somaclonal Variation in Plant tissue culture - Variation in somaclones (somatic cells of plants)
Somaclonal variation # Basis of somaclonal variation # General feature of Somaclonal variations # Types and causes of somaclonal variation # Isolation procedure of somaclones via without in-vitro method and with in-vitro method with their limitations and advantages # Detection of isolated somaclonal variation # Application (with examples respectively related to crop improvement) # Advantages and disadvantages of somaclonal variations.
https://www.youtube.com/watch?v=IZwrkgADM3I
Also watch, Gametoclonal variation slides to understand, how to changes occur in gametoclones of plants.
https://www.slideshare.net/SharmasClasses/gametoclonal-variation
Genetically Modified Crop is a crop whose genetic characteristics have been altered by the insertion of a gene or a gene from another organism using the techniques of genetic engineering.
Mushroom cultivation and production
for B.Sc-Agriculture students
for more informations and suggestion kindly contact me through Emial,
I will try to do my my best
Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Prospects of commercial cultivation of mushroom A Presentation By Mr Allah D...Mr.Allah Dad Khan
Prospects of commercial cultivation of mushroom A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Mushrooms - intro classification and productionDIVYA BHARDWAJ
identification of mushrooms
structure of mushrooms
human use
fungi culture
techniques used for mushroom culture
steps in culturing
composting
spawning
casing
pinning
harvesting
cultivation of paddy straw mushroom
Somaclonal Variation in Plant tissue culture - Variation in somaclones (somatic cells of plants)
Somaclonal variation # Basis of somaclonal variation # General feature of Somaclonal variations # Types and causes of somaclonal variation # Isolation procedure of somaclones via without in-vitro method and with in-vitro method with their limitations and advantages # Detection of isolated somaclonal variation # Application (with examples respectively related to crop improvement) # Advantages and disadvantages of somaclonal variations.
https://www.youtube.com/watch?v=IZwrkgADM3I
Also watch, Gametoclonal variation slides to understand, how to changes occur in gametoclones of plants.
https://www.slideshare.net/SharmasClasses/gametoclonal-variation
Genetically Modified Crop is a crop whose genetic characteristics have been altered by the insertion of a gene or a gene from another organism using the techniques of genetic engineering.
Mushroom cultivation and production
for B.Sc-Agriculture students
for more informations and suggestion kindly contact me through Emial,
I will try to do my my best
Mushroom cultivation
Agaricus bisporus
Straw mushroom cultivation
Temperate mushroom
How to cultivate button mushroom
White button mushroom
Methodology of mushroom cultivation
Study of button mushroom cultivation
Research in Mauritius
Mushrooms are nature's hidden treasures of nutrition. Many people like them for their satisfying meaty taste and their versatility. But are they really good for you? The answer is yes! In fact, you will be surprised to learn about the nutritional benefits of mushrooms. For thousands of years, mushrooms have been used in eastern medicine for their various health benefits.
Prospects of commercial cultivation of mushroom A Presentation By Mr Allah D...Mr.Allah Dad Khan
Prospects of commercial cultivation of mushroom A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Strength, weaknesses, opportunities and threats, A Presentation By Mr Allah...Mr.Allah Dad Khan
Strength, weaknesses, opportunities and threats, A Presentation By Mr Allah Dad Khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
Similar to Economic potential in mushroom A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
9. Mushroom ( tajarti pemanay per khumbi ke kasht) A Series of Presention By ...Mr.Allah Dad Khan
A Series of Presention By Mr Allah Dad Khan Master Trainer in Mushroom Technology Former DG Agriculture Extension KPK , Visiting Professor the University of Agriculture Peshawar Pakistan
Our goal is the development and installation of modular semi-automated mushroom production modules that will ensure the production of quality mushrooms by anyone across the various socio-economic strata thereby providing an innovative sustainable farming solution to poverty eradication in Africas rural areas and the water poor Middle East.
Potato is grown in more than 100 countries, under temperate, subtropical and tropical conditions. It is essentially a "cool weather crop", with temperature being the main limiting factor on production. The potato is a very accommodating and adaptable plant, and will produce well without ideal soil and growing conditions. Once harvested, potatoes can be used fora variety of purposes: as a fresh vegetable for cooking at home, as raw material for processing into food products, food ingredients, starch and alcohol, as feed foranimals, and as seed tubers for growing the next season’s crop.
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Prospects of commercial cultivation of mushroom A Lecture By Mr Allah Dad Kha...Mr.Allah Dad Khan
Prospects of commercial cultivation of mushroom A Lecture By Mr Allah Dad Khan Former DG Agri Extension KPK , Visiting Professor the IUniversity of Agriculture Peshawar Pakistan
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Economic potential in mushroom A Presentation By Mr Allah Dad khan Former Director General Agriculture Extension KPK Province and Visiting Professor the University of Agriculture Peshawar Pakistan
1.
2.
3. Market for mushrooms is growing rapidly in
Pakistan because of their nice aroma, nutritious
values, subtle flavor and special taste. Many exotic
food preparations like soup, vegetables, pickles etc.
are made from them.
They are also used for garnishing, to prepare many
varieties of gravy and for stuffing several food
preparations. But they are still considered as up-
market product and their consumption is limited to
urban and semi urban areas.
Fresh mushrooms have very limited shelf life but
processed and canned mushrooms have fairly long
shelf life and can be sold even at far off places, Star
hotels and exclusive restaurants.
4. In Pakistan the biggest mushroom supplier
markets are Islamabad, Lahore and Karachi.
Mushroom consumption is increasing in
Pakistan due to increasing demand for fast
food.
The productivity of mushroom is higher than
any crop. Food, nutritional and medicinal
values apart, mushroom growing can be
efficient means of waste disposal
(agricultural, industrial and forest wastes),
since it can use the wastes as medium of
growth.
5. Hence, it could be considered as eco-friendly.
In Pakistan only three types, namely, button,
oyster and straw mushrooms are
commercially cultivated.
Further, mushroom growing is highly labor
intensive and requirement of land is
comparatively low.
6. Different agricultural and/or industrial straw
wastes can be used for cultivation of
mushrooms. Mostly the wheat, paddy, barley,
oat and gram straw, banana, sugarcane and
maize leaves, empty millet heads and corn
cobs, cotton waste, manure etc., can be used
as substrate (medium) for cultivation.
As Pakistan is an agricultural country,
therefore a huge quantity of the crop waste is
easily available at low cost, which could be
converted into edible mushrooms by using
separately or in combination.
7. The white mushrooms, resembling with the
shape of button are mostly known as button
mushroom, but as these are naturally grown
in meadow, therefore are called meadow
mushrooms, also known as European
mushroom, town or street mushroom in
Europe.
These are largely grown and greatly
consumed throughout the world with almost
80% share among growing mushrooms.
8. Mushroom is widely cultivated as a
proteineous vegetable in many countries of
the world including Pakistan. Its cultivation
requires less space, care, equipment and cost
compared to many other crops and livestock.
The present study was conducted in 2010 to
estimate the profitability of small scale
button mushroom production at National
Agricultural Research Centre (NARC)
Islamabad, Pakistan.
9. Mushroom growing involves culturing
mushroom spawn on a substrate and
harvesting the mushrooms.
The substrate must be sterilized by boiling in
water in a drum.
The material used is typically wheat straw,
gypsum and poultry waste which was readily
available locally and at low cost.
10. After the substrate is sterilized and cooled, it
is inoculated with spawn inside polythene
bags and shelved
The bags were tied with threads and shelves
were covered with polythene sheets in growing
room for two to three weeks. During that
period the mushrooms start to develop.
When the young mushrooms start to push out
the walls of the plastic bag, the bags were
ripped open and polythene sheets were
removed from the shelves to allow normal
growth.
11. To ensure top quality product, mushrooms
picking started at the time when they were
fully mature but before they start to turn
brown and before the edges start to turn
black.
Room where experiment was con ducted
could not maintain the desired temperature
for mushroom production.
The developing mushrooms were watered
regularly thrice a day to ensure healthy
growth.
12. To obtain the good quality button mushroom
light, temperature, and humidity must be
carefully controlled but the excess of CO2 in the
room can ruin the desired shape of the
mushrooms.
Temperature and humidity were tried to maintain
by boiling water in drums, flow water on the floor
and by using the exhaust fan.
The grown mushrooms were sold out at the
NARC sale point at Rs.100 and Rs.200 g packets.
14. Spawn price 7500 26.66
Sharp knives used for picking 2.5 0.01
Disposable gloves for picking 40 0.14
Hand pump 8 0.03
Water 1080 3.84
Labor 3375 11.99
Packing material 2000 7.11
Miscellaneous 3900 13.86
Interest on operating capital rate @15% 1017 3.61
Total cost (Rs./ha) 28137 100
Total Revenue (Rs./ha) 77800 -
Net Return (Rs./ha) 49663 -
Returns per rupee investment 1.77 -
15. The study has been conducted to estimate the
cost of production of button mushroom and to
find the economic feasibility of mushroom
cultivation for small scale farmers.
The results of the study have indicated that
the mushroom production is economically
feasible as it can give maximum net return to
the farmers by reducing their cost of
production. Its cultivation is dependent on the
agricultural raw material which is cheaply
available to the farmers.
It involves less investment but can give the
farmer the more return on per rupee
investment.
16. Mushroom production is economically important
can contribute to the economy in terms of
nutritional value and reduce unemployment.
Mushrooms are called “white gold”
Meeting the food demand for the increasing
population from the limited land resource is a big
challenge. The global food and nutritional
security of growing population is a great
challenge, which looks for new crop as source of
food and nutrition.
In this context, mushrooms find a favour which
can be grown even by landless people, that too
on waste material and could be a source for
proteineous food.
17. Nutritional Security
Agriculture is the key factor for the development of
the countries. Quality food, health and
environment are the major concerns facing our
country. Mushroom cultivation helps to address the
issue of nutritional security and also provides
solution for proper recycling of agro-wastes.
In addition to good quality protein, no cholesterol,
high fibre, low sodium, good quantity of vitamins
and minerals, the mushrooms also have bioactive
compounds like b-glucans, proteinpolysaccharide
complexes that impart unique medicinal values like
anti-cancer and anti-viral properties.
The folic acid present in oyster mushrooms helps
to cure anemia. It is suitable for people with hyper-
tension, obesity and diabetes due to its low sodium
: potassium ratio, starch, fat and calorific value.
Alkaline ash and high fibre content makes them
suitable for consumption for those having
hyperacidity and constipation.
18. Lanless farmers
Mushroom cultivation requires very little land
and can be good source of employment for
small and lanless farmers, educated youth
and women.
Indoor cultivation of mushrooms utilizes the
vertical space and is regarded as the highest
protein producer per unit area and time-
almost 100 times more than the conventional
agriculture and animal husbandry.
19. Market Demand
Major issues which are confronting and are
likely to continue to do so in foreseeable
future are:
i) population growth, ii) income growth and
iii) urbanization.
During the next 18-20 years these factors
will determine the demand for food in general
and mushrooms in particular throughout the
world, especially in the developing countries.
The rate of population growth is still high in
developing countries as compared to
developed countries.
20. Future Market Demand for Mushroom
With the growing awareness for nutritive and
quality food by growing health conscious
population, the demand for food including
mushrooms is quickly rising and will continue to
rise with increase in global population which will
be 8.3 million by 2025.
The mushroom cultivation has grown up in
almost all the parts of the world and during last
three decades, the world mushroom production
achieved the growth rate of about 10%.
Globally, China is the leading producer of
mushrooms with more than 70% of the total
global production, which is attributed to
community based farming as well as
diversification of mushrooms.
21. Agro-wastes Recyled
It is estimated that India is generating 600
million metric tons of agricultural waste
besides, fruit and vegetable residue, coir
dust, husk, dried leaves, prunnings, coffee
husk, tea waste which has potential to be
recycled as substrate for mushroom
production leading to nutritious food as well
as organic manure for crops.
Commercial production of edible mushrooms
bioconverts the agricultural, industrial,
forestry and household wastes into nutritious
food (mushrooms).
22. Labour intensive
Mushroom production being an indoor
activity, labour intensive and high profit
venture provides ample opportunities for
gainful employment of small, farmers, landless
labourers, women and unemployed youth.
Therefore, promotion of mushroom cultivation
shall a step to meet nutritional needs to
reduce malnutrition and providing livelihood
to landless poor.
23. Income Benefits
Mushroom cultivation activities can play an
important role in supporting the local economy
by contributing to subsistence food security,
nutrition, and medicine; generating additional
employment and income through local, regional
and national trade; and offering opportunities for
processing enterprises (such as pickling and
drying).
Income from mushrooms can supplement cash
flow, providing either:
• a safety net during critical times, preventing
people falling into greater poverty;
• a gap-filling activity which can help spread
income and generally make poverty more bearable
through improved nutrition and higher income; or
• a stepping stone activity to help make people less
poor, or even permanently lift them out of poverty.
24. Sustainability.
One of the major areas that can contribute
towards goal of conservation of natural
resources as well as increased productivity is
recycling of agro-wastes including agro-
industrial waste. Utilizing these wastes for
growing mushrooms can enhance income and
impart higher level of Sustainability.
25. value-added products.
Being an indoor crop, the commodity
provides immense opportunities for
empowerment of rural and urban women
through cultivation and also the production
of value-added products.