A breif description on food for 1st, 2nd & 3rd graders. Students will be able to understand the types of foods present in their surroundings. And can work on an activity in order to understand the constituents of their food.

1. WHAT IS FOOD?

2. Is This Only What We Call Food?

3. ACTIVITY-1
PEERS NAME OF FOOD (SABZI ONLY)
1. ______________
2. ______________
3. ______________
4. ______________
5. ______________

4. ACTIVITY-2
FOOD ITEMS INGREDIENTS
1. ______________
2. ______________
3. ______________
4. ______________
5. ______________

5. SOURCES OF FOOD