National Research Centre
for Groundnut
Status of Microbial
Research
Dr. M S Basu, Ex. Director
Presented in 2006 at NBIAM
Theme
 We live on a planet of microbes and
they comprise by far the greatest
amount of biological diversity
 We work to capitalize this strength to
enhance productivity and achieve
sustainability in dryland agriculture
Crop Production
 Two strains of Bradirhizobium viz. IGR 6, IGR 40
recommended for Rabi/Summer- capable of increasing yield
by 6-18%
 Two PSB (Bacillus polymyxa and Pseudomonas striata tested
at multilocations under AICRPG and recommended for
Rabi/Summer cultivation
 Three PGPR isolates (all fluorescent pseudomonads) have
been found to increase yield by 7-10% in MLT testing and
recommended for rainfed groundnut
 The PGPR isolates found compatible to seed treating
chemicals like carbandazim
Crop Protection
 Integration of seed treatment Trichoderma viride @ 4g/kg +
soil application of castor cake @ 500kg/ha + groundnut
intercropped with pearl millet at 1:3 ratio significantly reduced
the incidence of stem rot
 Integration of seed treatment wit T. harzianum @ 4g/kg and
foliar application of culture filtrate of Verticilluim lecanii (Bio-
control agent) found most effective in management of ELS,
LLS and Rust
 Isolate T 170 of T. harzianum with high and antagonistic
ability against collar rot (A. niger) and stem rot (Sclerotium
rolfsii) was identified and being tested under field condition
Crop Quality Aspect
 26 isolates of Trichoderma sp. were tested for their ability to
control A. flavus and some them found promising under in-
vitro
 Atoxigenic isolates of A. flavus identified and being tested
for antagonistic potential to control toxigenic strains of A.
flavus
 300 isolates of Aspergillus sp. were isolated and purified
from soil and pot sample and morphologically characterized
and accessioned in NRCG Repository of Aspergillus
Contd…..
 29 new isolates of Trichoderma sp.was purified and
maintained as single spore culture and being tested for their
antagonistic potential under lab condition
 DNA of A. flavus was extracted and characterization of
strains is underway
Contd…..
Byproduct Development
 Major constituent of g’nut shell is cellulose (65%).
There is great scope for utilizing it as a substrate
(Carbon source) for microbial fermentation to produce
cellulose enzyme at industrial scale
 Being rich in protein and starch, de-oiled cakes from a
substrate for production of proteases and amylases by
employing proteolytic and amylolytic microorganisms
 From 100 g groundnut shell a total 259 IU of cellulose
could be recovered
 A technology for the production of Oyster mushroom
and milky mushroom from groundnut shell has been
developed
Future Strategies (XI Plan)
 Identification of molecular and bio-chemical
basis of signal vis-à-vis interaction of g’nut and
PGPR with special emphasis on bio-control of
soil borne pathogens and genetic enhancement
of PGP traits
 Mining of novel antifungal metabolites and
genes of PGPR for using them in developing
novel fungicides and transgenic in future
 Development of genetically modified PGPR
capable of expressing chitinase & bacillomycin
genes for management of S. rolfsii and
Aspergillus sp.
Contd…..
 Studying the PGPR signals to understand
pathogens resistance in plant through
induced systemic resistance (ISR) or
systemic acquired resistance (SAR)
 Identification of effective formulation of
of compatible strains of PGPR, PSM and
Rhizobia and devising effective delivery
system in rain-fed production areas
Contd…..
Other Novel Areas of Interest
Bioremediation: Microbe-Plant symbiosis within the
plant rhizosphere into an effective clean up technology
to address heavy metals problem in food and feed
Allelopathic Bacteria: Genetically engineered
allelopahtic rhizobacteria offers diverse opportunity
from crop production/protection to control of weeds
Bacterial Phytohromones: Use of
Methylobacterium strains to stimulate seed
germination, contribute to flavour and reduced
nematode infection using genetically engineered
microbes containing iaaL

Microbiological Research in Groundnut - 2006

  • 1.
    National Research Centre forGroundnut Status of Microbial Research Dr. M S Basu, Ex. Director Presented in 2006 at NBIAM
  • 2.
    Theme  We liveon a planet of microbes and they comprise by far the greatest amount of biological diversity  We work to capitalize this strength to enhance productivity and achieve sustainability in dryland agriculture
  • 3.
    Crop Production  Twostrains of Bradirhizobium viz. IGR 6, IGR 40 recommended for Rabi/Summer- capable of increasing yield by 6-18%  Two PSB (Bacillus polymyxa and Pseudomonas striata tested at multilocations under AICRPG and recommended for Rabi/Summer cultivation  Three PGPR isolates (all fluorescent pseudomonads) have been found to increase yield by 7-10% in MLT testing and recommended for rainfed groundnut  The PGPR isolates found compatible to seed treating chemicals like carbandazim
  • 4.
    Crop Protection  Integrationof seed treatment Trichoderma viride @ 4g/kg + soil application of castor cake @ 500kg/ha + groundnut intercropped with pearl millet at 1:3 ratio significantly reduced the incidence of stem rot  Integration of seed treatment wit T. harzianum @ 4g/kg and foliar application of culture filtrate of Verticilluim lecanii (Bio- control agent) found most effective in management of ELS, LLS and Rust  Isolate T 170 of T. harzianum with high and antagonistic ability against collar rot (A. niger) and stem rot (Sclerotium rolfsii) was identified and being tested under field condition
  • 5.
    Crop Quality Aspect 26 isolates of Trichoderma sp. were tested for their ability to control A. flavus and some them found promising under in- vitro  Atoxigenic isolates of A. flavus identified and being tested for antagonistic potential to control toxigenic strains of A. flavus  300 isolates of Aspergillus sp. were isolated and purified from soil and pot sample and morphologically characterized and accessioned in NRCG Repository of Aspergillus Contd…..
  • 6.
     29 newisolates of Trichoderma sp.was purified and maintained as single spore culture and being tested for their antagonistic potential under lab condition  DNA of A. flavus was extracted and characterization of strains is underway Contd…..
  • 7.
    Byproduct Development  Majorconstituent of g’nut shell is cellulose (65%). There is great scope for utilizing it as a substrate (Carbon source) for microbial fermentation to produce cellulose enzyme at industrial scale  Being rich in protein and starch, de-oiled cakes from a substrate for production of proteases and amylases by employing proteolytic and amylolytic microorganisms  From 100 g groundnut shell a total 259 IU of cellulose could be recovered  A technology for the production of Oyster mushroom and milky mushroom from groundnut shell has been developed
  • 8.
    Future Strategies (XIPlan)  Identification of molecular and bio-chemical basis of signal vis-à-vis interaction of g’nut and PGPR with special emphasis on bio-control of soil borne pathogens and genetic enhancement of PGP traits  Mining of novel antifungal metabolites and genes of PGPR for using them in developing novel fungicides and transgenic in future  Development of genetically modified PGPR capable of expressing chitinase & bacillomycin genes for management of S. rolfsii and Aspergillus sp. Contd…..
  • 9.
     Studying thePGPR signals to understand pathogens resistance in plant through induced systemic resistance (ISR) or systemic acquired resistance (SAR)  Identification of effective formulation of of compatible strains of PGPR, PSM and Rhizobia and devising effective delivery system in rain-fed production areas Contd…..
  • 10.
    Other Novel Areasof Interest Bioremediation: Microbe-Plant symbiosis within the plant rhizosphere into an effective clean up technology to address heavy metals problem in food and feed Allelopathic Bacteria: Genetically engineered allelopahtic rhizobacteria offers diverse opportunity from crop production/protection to control of weeds Bacterial Phytohromones: Use of Methylobacterium strains to stimulate seed germination, contribute to flavour and reduced nematode infection using genetically engineered microbes containing iaaL