The menu provides appetizer, main dish, and dessert options for a catering event. Appetizers include Laotion turkey eggrolls, French onion soup, and banh bao dumplings. Main dishes are chicken pot pie, baked ziti, chicken satay, and fried rice. Desserts consist of red velvet cake, strawberry chocolate tarts, lemon bars, cherry squares, chocolate chip cookies, Reese's pieces cookies, brownies, and peanut butter chocolate cake. The menu notes that other options can be accommodated upon request.
This presentation is the work of Ashish Gupta who studied Hotel Management from Panjab University, Chandigarh. Link to his profile https://www.slideshare.net/Gupt007ashish
This presentation is the work of Ashish Gupta who studied Hotel Management from Panjab University, Chandigarh. Link to his profile https://www.slideshare.net/Gupt007ashish
By keeping the comfort of its customers ahead, without compromising on quality and taste, we shows our difference with carefully prepared meat and chicken products. We opened the finest Turkish steakhouse in Manchester at the end of 2018 followed by Liverpool and Birmingham in 2021. The whole team at Etçi Mehmet look forward to welcoming you.
www.racateringlondon.co.uk
Randall and Aubin new catering menu for
your Parties and Events at London.Our
catering menus includes Hot Lunch and
Buffet Menus,Rotisserie & Grill
menu,Seafood,Seated Menus suitable for
any events.
This slide gives knowledge about popular international vegetarian dishes. american dishes,french dishes, italian dishes, thai mexican, chinese cuisines.
Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONSWest 7th Fort Worth
Bailey’s Prime Plus has unveiled a new dinner menu with seasonal additions available at all three locations. Chef Grant Morgan’s new winter menu features the best of the restaurant’s classic signature dishes, steaks and sides while incorporating new dishes with fresh, seasonal and local ingredients.
BAILEY’S PRIME PLUS CHEF GRANT MORGAN UNVEILS NEW SEASONAL MENU ADDITIONS
Ourmenu
1. MENU By: Christine & Amanda
For Starters
LAOTION STYLE TURKEY VEGETABLE EGGROLLS
DEEP FRIED EGGROLL W. GROUND TURKEY, SLICED CABBAGE ,
ONIONS, CARROTS AND VERMICILLI NOODLES
FRENCH ONION SOUP
SLICED SWEET YELLOW ONIONS IN BEEF BROTH TOPPED WITH A
BAGUETTE AND GRUYERE CHEESE
BANH BAO
SWEET DUMPLING WITH GROUND PORK, HARD BOILED EGG AND
CHINESE SAUSAGE
SOUTH WESTERN EGGROLLS W/ AVOCADO DIP
DICED CHICKEN BREAST, SPINACH, CORN AND BLACKBEANS BANH BAO
WRAPPED AND FRIED IN A TORTILLA
MAIN DISHES
CHICKEN POT PIE
SHREDDED CHICKEN IN A CREAMY SAUCE TOPPED WITH PUFF PASTRY
BAKED ZITI
MARINARA WITH RICOTTA AND MOZZARELLA CHEESE, CAN BE REGULAR,
MEATBALL, SAUSAGE OR BOTH
CHICKEN SATAY
CHICKEN STRIPS ON SCEWERS MARINATED IN THAI SPICES
FRIED RICE
MIXED VEGETABLES WITH CHINESE SAUSAGES. MAY ADD SHRIMP FOR
ADDITIONAL CHARGE.
SOUTHWESTERN EGGROLLS
2. SWEETS
RED VELVET CAKE
TOPPED WITH A MARSCAPONE CHEESE FROSTING
AND COCONUT FLAKES
STRAWBERRY CHOCOLATE TARTS
CHOCOLATE TARTS FILLED WITH A CHOCOLATE
MOUSSE TOPPED WITH A STRAWBERRY SLICE
LEMON BARS
TART LEMON FILLING WITH SHORTBREAD CRUST
CHERRY SQUARES
CHERRY AND MARSHMALLOW FILLING WITH
GRAHAM CRACKER CRUST
CHOCOLATE CHIP COOKIES STRAWBERRY CHOCOLATE TARTS
SOFT BAKED WITH CHOCOLATE CHIPS
REESES PIECES COOKIES
SOFT BAKED WITH REESE PIECES CANDY
WE ARE NOT LIMITED TO THIS MENU, MAKE A
BROWNIES SUGGESTION AND WE WILL SEE WHAT WE CAN DO FOR
PLAIN, NUTTY OR MAKE A SUGGESTION TO YOUR
YOU. PRICING DEPENDS ON THE COST OF INGREDIENTS
LIKING
AT TIME OF ORDER/PURCHASE
PEANUT BUTTER CHOCOLATE CAKE
MOIST CHOCOLATE CAKE TOPPED WITH A PEANUT
BUTTER FROSTING