The document is a lunch menu for an elementary school for the month of October. It lists the main dish and sides being served each day, including options like seasoned chicken, beef burgers, turkey sandwiches, and orange chicken bowls. Most meals include a whole grain option like whole wheat bread or naan and a vegetable side like salad, corn, or steamed broccoli. Fresh fruit and low-fat milk are available daily. The menu notes that whole grain and vegetarian options are identified and that menus are subject to change.

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October 2011
MONDAY
4
TUESDAY
5
WEDNESDAY
Lunch Menu -ELEMENTARY
6
THURSDAY
7
FRIDAY
Seasoned Chicken Chili Lime Wings Beef Soft Taco with Whole Wheat Tortilla Turkey Burger on Ciabatta Roll Orange Chicken Bowl with Vegetable
Tortellini & Butternut Squash Sauce Vegetable Curry Vegetable Tamale Vegetarian Garden Burger & California Walnuts
Whole Grain Breadstick Whole Wheat Naan Corn Bread Potato Smiles Garden Patch Potato Skins
Black Eyed Pea Salad Baked Sweet Potatoes Heirloom Tomato & Mixed Greens Knight’s Local Oranges Celery Sticks | Garlic Toast
Omega Fruit Cup Fruit Juice Omega Fruit Cup Seasonal Fresh Fruit
Protein Whey Cup
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10 11 12 13 14
Chili Lime Wings Spaghetti & Meatballs 100% Charbroiled Beef Burger Slider Natural Roast Turkey & Au Jus Beef & Broccoli Bowl
Farmers Market Salad Chef Salad & Crackers Chopped Greek Salad Garlic Hummus with Whole Asian Pad Thai with Peanut Sauce
Whole Wheat Naan Whole Wheat Naan Baked Potato Wedges Wheat Pita Edamame
Baked Sweet Potatoes Carrot Bites Omega Fruit Cup Green String Beans Chinese Bao Bun
Fruit Juice Protein Whey Cup
Omega Fruit Cup California Seasonal Fresh Fruit
17 18 19 20 21
100% Charbroiled Beef Burger Slider BBQ Baked Chicken Grilled Chicken Sandwich Italian Turkey Deli Submarine Chicken Wings of Fire
Black Eyed Pea Salad Vegetable Chow Mein Vegetable Plate Manicotti with Tomato Marinara Farmers Market Salad
Potato Rounds Homestyle Wheat Bread Whole Grain Breadstick Corn on the Cobb Whole Wheat Roll
Omega Fruit Cup Fresh Broccoli & Dip Baby Carrots Fruit Juice Seasoned Baked Wedges
California Seasonal Fresh Fruit Omega Fruit Cup Seasonal Fresh Fruit
Protein Whey Cup
24 25 26 27 28
FOOD DAY LA Beef Ricotta Lasagna Beef Soft Taco with Whole Wheat Tortilla Turkey Burger on Ciabatta Roll Orange Chicken Bowl with Vegetable
Seasoned Chicken Vegetable Curry Vegetable Tamale Vegetarian Garden Burger & California Walnuts
Tortellini & Butternut Squash Sauce Goldfish Wheat Crackers Corn Bread Potato Smiles Garden Patch Potato Skinse
Whole Kernel Corn Zucchini Sticks Heirloom Tomato & Mixed Greens Knight’s Local Oranges Celery Sticks | Garlic Toast
Whole Grain Breadstick Seasonal Fresh Fruit Omega Fruit Cup Protein Whey Cup
Fruit Juice
Omega Fruit Cup
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Chili Lime Wings = REPRESENT WHOLE GRAIN = REPRESENT VEGETARIAN ENTRéE
Farmers Market Salad Milk offered at each meal: 1% White, Fat Free Lactose Free, Soy Milk
Whole Wheat Naan Seasonal Fruit – Whole Apple, Whole Orange, Nectarine, Plum
Baked Sweet Potatoes
Omega Fruit Cup MenuS are Subject to change
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