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CONFIDENTIAL
RESUMÉ
Mellanie TAYLOR
FULL NAME: Mellanie Jeane TAYLOR
ADDRESS: 21 Pettit Crescent
Norlane VIC 3214
PHONE: 0422 272 029 (Mobile)
EMAIL: jeanemell@hotmail.com
HEALTH: Excellent
LICENCES, ETC: Current C Class Driver Licence
(Queensland No: 091 375 280)
Positive Notice Blue Card
(Reg No: 144425/5)
CAREER OBJECTIVES:
To continue a career in Customer Service offering a company a mature,
professional attitude, a wide range of well-developed skills and solid,
practical experience.
To be a member of a team where learning and development is undertaken
for skill expansion and progressive opportunities within the company.
Resumé 2 M Taylor
KEY SKILLS
– Excellent customer service and public relations skills
– Well-developed communication and interpersonal skills with ability to liaise at all
levels
– High level of 'hands on' supervisory and people management skill
– Leadership skills and qualities; leads by example
– Ability to:
- take responsibility for team management
- induct, train and supervise staff and to give clear direction
- coordinate, implement and monitor tasks
- plan and prioritise work procedures
- work as an effective team member
- understand, interpret and implement guidelines and policies
- show initiative and apply creative solutions
– Good time management skills with well organised work habits
PERSONAL STRENGTHS
– Motivated and hard working with a strong personal drive
– Diligent and conscientious
– Enthusiastic and willing to work
– Task oriented with ability to work in a demanding situation
– Flexible work attitude with ability to adapt to changing work demands and priorities
– Mature and responsible attitude with total commitment to all accountabilities
– Reliable and accommodating with a strong work ethic
– Friendly, efficient and polite manner with a good sense of humour
– Relates well to people
PROFESSIONAL DEVELOPMENT
2015 – Engaging the Customer
2014 – Through the Customer's Eyes
– The Customer Experience
2013 – Handling Cash
– Basic Controls Shift Level
– Ventas Sugestiva
2010 – Employee Development
2009 – Resolving Customer Complaints
– Value of Service
2008 – Robbery
– Customer Illness
– Safe Lifting Techniques
– Suggestive Selling
– Exceptional Customer Service
Subway Academy
2004 – Certificate of Adult Leadership
The Scut Association of Australia – Queensland Branch
EMPLOYMENT HISTORY
Oct 2005 – Nov 2015:
WILDWOOD PTY LTD t/a SUBWAY CORINDA & OXLEY | Paddington QLD
Aug 2009 – Nov 2015
Area Manager (Corinda & Oxley Stores)
– Optimise operating profit of both stores
– Ensure building of stores’ reputation for providing excellent customer service
– Grow retail sales in all categories and implement ‘best practice’ for each com-
ponent of retail offer
– Ensure recognition and development of competent, capable employees through
ongoing training
continued on p3
Resumé 3 M Taylor
Customer Servicefrom p2
– Provide a high standard of customer service in dealing with sales, enquiries and
complaints
– Promote and encourage high-level customer service amongst employees
– Handle unresolved and/or escalated customer complaints
People Management
– Recruit and select new employees
– Manage and take responsibility for Sandwich Artists and Shift Managers
– Train and induct new employees in accordance with Subway training require-
ments
– Provide ongoing employee coaching; lead expectations by example
– Prepare roster in line with budgeted labour and man hours
– Perform employee appraisals
– Mentor Assistant Managers
Business and Retail Administration
– Manage points of sale (cash, EFTPOS); ensure correct use of store point of sale
system
– Reconcile daily takings and deposit in store safe; make frequent bank deposits
– Manage cash variances and wastage
– Manage/oversee wide variety of food preparation tasks including:
- make and serve sandwiches, salads, wraps, smoothies, coffees, etc
- bake bread, pastries and cookies
– Answer phone and respond to enquiries; process and prepare phone and fax
orders including catering orders
– Develop and monitor store labour budgets
– Prepare employee wages and timesheets
– Perform inventory management and stock control including weekly stock take
and reports
– Prepare required paperwork in relation to stock, ordering and sales
– Direct and undertake housekeeping activities including maintaining store clean-
liness, hygiene and presentation
– Complete all required courses as directed by Operations Manager
Occupational Health & Safety
– Ensure safety procedures are followed to prevent injury
– Provide safe work environments for employees and customers
– Ensure 100% compliance with company guidelines and council health and safety
regulatory requirements
– Ensure reporting of all accidents as per company procedures
NOTE:
– Both stores are two of a select group used by Subway Systems Australia to train
prospective Franchisees and new Store Owners
– Received many awards for Training and Store Operations including ‘2013 World-
wide Subway Training Best Overall Training Restaurant’
Jan 2007 – Aug 2009
Store Manager (Corinda Store)
– As above
Oct 2005 – Dec 2006
Sandwich Artist
– Provide efficient, timely and friendly customer service
– Prepare food to meet customer requirements, including:
- make and serve sandwiches, salads, wraps, smoothies, coffees, etc
- bake bread, pastries and cookies
– Ensure compliance with:
- Health and Safety standards
- Food Code of Practice
- Health & Safety and Audit standards in food preparation and storage
– Carry out temperature checks and record as per company procedures
– Complete:
- daily work routines in an efficient and timely manner
- daily and weekly cleaning schedules as per store cleaning chart
continued on p4
Resumé 4 M Taylor
– Follow company security proceduresfrom p3
– Take precautions to prevent theft of, and damage to, stock or store; secure cash
and stock
– Receive deliveries and check in stock
– Maintain high personal standards in both presentation and work habits
– Follow safety procedures to prevent injury
Jan 1995 – Dec 2005:
KERSHON LADIES’ FASHION | West End QLD
Seamstress
– Confer with customers to determine material type and garment style
– Develop, copy or adapt garment design patterns to fit customer measurements
(apply knowledge of garment design, construction, styling and fabric)
– Record required alterations and instructions on tags and attach to garments
– Remove stitching from garments to be altered using rippers or razor blades
– Assemble/alter garments using machine and/or hand sewing
VOLUNTARY WORK
2005 – Current
Sherwood Scout Troop – Scout Leader (ages 10 – 14)
– Support and participate with other Troop leaders to plan, organise and conduct the
program including weekly meetings, day trips, weekend activities, camps, hikes, etc
– Develop close working relationships with other Troop leaders
– Set a high standard of behaviour through personal example and encouragement
– Ensure adequate adult supervision for all activities including continual maintenance
of health and safety of members (primary concern)
– Enhance members’ personal growth and development, physically, intellectually,
socially and emotionally by
- encouraging participation in challenging activities
- their progress in the Award Scheme
- taking up leadership opportunities
– Provide or arrange instruction, assistance and testing of Scouts in program
appropriate skills, especially in those appropriate to the Award Scheme
– Establish and maintain friendly relationships with parents/guardians involving them,
where appropriate, in Troop activities; explain principles of Scouting and reasons
behind the program
– Develop an understanding and knowledge of all Sections of Scouting; know and
use available resources (including handbook)
– Develop and maintain god relationships with leaders in other Sections
– Attend and actively participate in the following
- Troop program planning meetings
- Group Council meetings
- District training meetings
- Other planning meetings at Group, District or Branch level as required
– Ensure correct administration of Troop activities in accordance with Association
and Branch policy, particularly in obtaining permission and authority for various
outdoor activities
1995 – 2014
Benarrawa Community Development Association – held positions including:
– Management Committee Member
– Chairperson
– Secretary
– Committee Member
REFEREES
Neil McAuliffe Proprietor (written reference available)
Wildwood Pty Ltd t/a Subway Corinda & Oxley
Paddington QLD
Phone: 07 3311 1557
0415 869 125 (Mobile) continued on p5
Resumé 5 M Taylor
Paul Franklin Manager International Training
Subway
Brisbane QLD
Phone: 07 3253 0248
0421 913 071 (Mobile)
Kathryn Eberhardt Corporate Trainer
Subway
Brisbane QLD
Phone: 07 3253 0242
0403 264 635 (Mobile)
Shona Wilson Proprietor
Kershon Ladies’ Fashion
Brisbane QLD
Phone: 07 3844 3318
0409 181 143 (Mobile)
Peter Jones Group Leader
Sherwood Scout Troop
Sherwood QLD
Phone: 0431 374 352 (Mobile)

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Mellanie TAYLOR - Resume 00

  • 1. CONFIDENTIAL RESUMÉ Mellanie TAYLOR FULL NAME: Mellanie Jeane TAYLOR ADDRESS: 21 Pettit Crescent Norlane VIC 3214 PHONE: 0422 272 029 (Mobile) EMAIL: jeanemell@hotmail.com HEALTH: Excellent LICENCES, ETC: Current C Class Driver Licence (Queensland No: 091 375 280) Positive Notice Blue Card (Reg No: 144425/5) CAREER OBJECTIVES: To continue a career in Customer Service offering a company a mature, professional attitude, a wide range of well-developed skills and solid, practical experience. To be a member of a team where learning and development is undertaken for skill expansion and progressive opportunities within the company.
  • 2. Resumé 2 M Taylor KEY SKILLS – Excellent customer service and public relations skills – Well-developed communication and interpersonal skills with ability to liaise at all levels – High level of 'hands on' supervisory and people management skill – Leadership skills and qualities; leads by example – Ability to: - take responsibility for team management - induct, train and supervise staff and to give clear direction - coordinate, implement and monitor tasks - plan and prioritise work procedures - work as an effective team member - understand, interpret and implement guidelines and policies - show initiative and apply creative solutions – Good time management skills with well organised work habits PERSONAL STRENGTHS – Motivated and hard working with a strong personal drive – Diligent and conscientious – Enthusiastic and willing to work – Task oriented with ability to work in a demanding situation – Flexible work attitude with ability to adapt to changing work demands and priorities – Mature and responsible attitude with total commitment to all accountabilities – Reliable and accommodating with a strong work ethic – Friendly, efficient and polite manner with a good sense of humour – Relates well to people PROFESSIONAL DEVELOPMENT 2015 – Engaging the Customer 2014 – Through the Customer's Eyes – The Customer Experience 2013 – Handling Cash – Basic Controls Shift Level – Ventas Sugestiva 2010 – Employee Development 2009 – Resolving Customer Complaints – Value of Service 2008 – Robbery – Customer Illness – Safe Lifting Techniques – Suggestive Selling – Exceptional Customer Service Subway Academy 2004 – Certificate of Adult Leadership The Scut Association of Australia – Queensland Branch EMPLOYMENT HISTORY Oct 2005 – Nov 2015: WILDWOOD PTY LTD t/a SUBWAY CORINDA & OXLEY | Paddington QLD Aug 2009 – Nov 2015 Area Manager (Corinda & Oxley Stores) – Optimise operating profit of both stores – Ensure building of stores’ reputation for providing excellent customer service – Grow retail sales in all categories and implement ‘best practice’ for each com- ponent of retail offer – Ensure recognition and development of competent, capable employees through ongoing training continued on p3
  • 3. Resumé 3 M Taylor Customer Servicefrom p2 – Provide a high standard of customer service in dealing with sales, enquiries and complaints – Promote and encourage high-level customer service amongst employees – Handle unresolved and/or escalated customer complaints People Management – Recruit and select new employees – Manage and take responsibility for Sandwich Artists and Shift Managers – Train and induct new employees in accordance with Subway training require- ments – Provide ongoing employee coaching; lead expectations by example – Prepare roster in line with budgeted labour and man hours – Perform employee appraisals – Mentor Assistant Managers Business and Retail Administration – Manage points of sale (cash, EFTPOS); ensure correct use of store point of sale system – Reconcile daily takings and deposit in store safe; make frequent bank deposits – Manage cash variances and wastage – Manage/oversee wide variety of food preparation tasks including: - make and serve sandwiches, salads, wraps, smoothies, coffees, etc - bake bread, pastries and cookies – Answer phone and respond to enquiries; process and prepare phone and fax orders including catering orders – Develop and monitor store labour budgets – Prepare employee wages and timesheets – Perform inventory management and stock control including weekly stock take and reports – Prepare required paperwork in relation to stock, ordering and sales – Direct and undertake housekeeping activities including maintaining store clean- liness, hygiene and presentation – Complete all required courses as directed by Operations Manager Occupational Health & Safety – Ensure safety procedures are followed to prevent injury – Provide safe work environments for employees and customers – Ensure 100% compliance with company guidelines and council health and safety regulatory requirements – Ensure reporting of all accidents as per company procedures NOTE: – Both stores are two of a select group used by Subway Systems Australia to train prospective Franchisees and new Store Owners – Received many awards for Training and Store Operations including ‘2013 World- wide Subway Training Best Overall Training Restaurant’ Jan 2007 – Aug 2009 Store Manager (Corinda Store) – As above Oct 2005 – Dec 2006 Sandwich Artist – Provide efficient, timely and friendly customer service – Prepare food to meet customer requirements, including: - make and serve sandwiches, salads, wraps, smoothies, coffees, etc - bake bread, pastries and cookies – Ensure compliance with: - Health and Safety standards - Food Code of Practice - Health & Safety and Audit standards in food preparation and storage – Carry out temperature checks and record as per company procedures – Complete: - daily work routines in an efficient and timely manner - daily and weekly cleaning schedules as per store cleaning chart continued on p4
  • 4. Resumé 4 M Taylor – Follow company security proceduresfrom p3 – Take precautions to prevent theft of, and damage to, stock or store; secure cash and stock – Receive deliveries and check in stock – Maintain high personal standards in both presentation and work habits – Follow safety procedures to prevent injury Jan 1995 – Dec 2005: KERSHON LADIES’ FASHION | West End QLD Seamstress – Confer with customers to determine material type and garment style – Develop, copy or adapt garment design patterns to fit customer measurements (apply knowledge of garment design, construction, styling and fabric) – Record required alterations and instructions on tags and attach to garments – Remove stitching from garments to be altered using rippers or razor blades – Assemble/alter garments using machine and/or hand sewing VOLUNTARY WORK 2005 – Current Sherwood Scout Troop – Scout Leader (ages 10 – 14) – Support and participate with other Troop leaders to plan, organise and conduct the program including weekly meetings, day trips, weekend activities, camps, hikes, etc – Develop close working relationships with other Troop leaders – Set a high standard of behaviour through personal example and encouragement – Ensure adequate adult supervision for all activities including continual maintenance of health and safety of members (primary concern) – Enhance members’ personal growth and development, physically, intellectually, socially and emotionally by - encouraging participation in challenging activities - their progress in the Award Scheme - taking up leadership opportunities – Provide or arrange instruction, assistance and testing of Scouts in program appropriate skills, especially in those appropriate to the Award Scheme – Establish and maintain friendly relationships with parents/guardians involving them, where appropriate, in Troop activities; explain principles of Scouting and reasons behind the program – Develop an understanding and knowledge of all Sections of Scouting; know and use available resources (including handbook) – Develop and maintain god relationships with leaders in other Sections – Attend and actively participate in the following - Troop program planning meetings - Group Council meetings - District training meetings - Other planning meetings at Group, District or Branch level as required – Ensure correct administration of Troop activities in accordance with Association and Branch policy, particularly in obtaining permission and authority for various outdoor activities 1995 – 2014 Benarrawa Community Development Association – held positions including: – Management Committee Member – Chairperson – Secretary – Committee Member REFEREES Neil McAuliffe Proprietor (written reference available) Wildwood Pty Ltd t/a Subway Corinda & Oxley Paddington QLD Phone: 07 3311 1557 0415 869 125 (Mobile) continued on p5
  • 5. Resumé 5 M Taylor Paul Franklin Manager International Training Subway Brisbane QLD Phone: 07 3253 0248 0421 913 071 (Mobile) Kathryn Eberhardt Corporate Trainer Subway Brisbane QLD Phone: 07 3253 0242 0403 264 635 (Mobile) Shona Wilson Proprietor Kershon Ladies’ Fashion Brisbane QLD Phone: 07 3844 3318 0409 181 143 (Mobile) Peter Jones Group Leader Sherwood Scout Troop Sherwood QLD Phone: 0431 374 352 (Mobile)