This document discusses using social media as the director of social media for St. Supery winery. It explains that social media can be used as an extension of education to sell wine without directly selling by talking with wine lovers, not at them. It contrasts outbound marketing like telemarketing and ads with inbound marketing through social media, search engine optimization, and engaging buyers personally. It provides an example of how user-generated content about a wine and food experience could spread virally through social connections. The goal is to energize customers, tell stories, and build a customer database through daily educational messages on social media platforms.