Manorma Negi is a food technologist from Himachal Pradesh, India. She earned top honors from Shoolni University in food and bioengineering. She spent a year as an exchange student at Gachon University in South Korea studying food technology. She interned at the National Dairy Research Institute in Karnal, India where she worked on a project to develop low-fat yogurt. Negi earned her bachelor's degree in food technology from Shoolni University with high marks. She is proficient in various food processing techniques and microbiology skills.

1. MANORMA NEGI
VPO Thangi,Tehsil Moorang, Kinnaur, Himachal Pradesh, India 172109 | C: 91 8427473992 |
Manormanegi23@gmail.com
CAREER OVERVIEW
Competent, self-motivated and earned top-five honors in Department of Food and Bio-Engineering at
Shoolni University, Solan (HP), Earned award of acceptance as an exchange student for duration of
one year in Gachon University at Department of Food technology, Seongnam, South Korea. Intern at
Indian Council of Agricultural Research National Dairy Research Institute Karnal (HR), Attended
Marketing Principles and Business English courses in School of Business administration at Gachon
University, South Korea.
PROFESSIONAL EXPERIENCE
02/2016 to 05/2016 Gachon University － Seongnam, South Korea
Food Processing and Food Hygiene laboratory.
06/2015 to 08/2015 Trainee
National Dairy Research Institute － Karnal, Haryana
 Intern in Dairy Division
Handled successful project on “low fat Yogurt”.
Coordinated with different scientists at the diary division.
Experienced processing and quality-control for Diary-products.
Under the supervision of St. Latha Sabikhi and St. Satish Kumar.
EDUCATION
2016 Bachelors in Food Technology
Shoolni University － Solan, Himachal Pradesh, India.
I have achieved 8.12 GPA in Bachelors in Food Technology from Department of
Food and Bio-engineering.
2016 Food Technology
Gachon University － Seongnam, Gyeonggi-do, South Korea.
I have spent 1 years (2 semester) as an exchange student under the
assignment of MoU signed by Shoolni university,India and Gachon
University,South Korea.
2012 Science
Dehli Public School. － Jhakri, Himachal Pradesh, India.
2010 Jawahar Navodya Vidyalaya － Rekong Peo , Himachal Pradesh, India.
PROJECTS AND INDUSTRIAL VISITS
Minor project on “Nano-Emulsions in Food-Technology.”
Summer Internship in ICAR-National Dairy Research Institute, Karnal,
Haryana (2015).
Major project during internship "Preparation of Enzyme mediated yogurt to
replace the original fat content" Used Transglutaminase enzyme (TG)
instead of regular starter culture And analysed the samples by their
physical and chemical properties.
Indian Agricultural Research institute Regional station, Katrain, Kullu Valley,
Himachal Pradesh (2014).
HPMC (Himachal Pradesh Horticultural Produce Marketing and Processing
Corporation) Ltd. Sundernagar Distt. Mandi (H.P.) (2014).
TECHNICAL PROFICIENCY
INSTRUMENT HANDLED
Spectrophotometers, Incubators, Fermenters, Centrifuges, Cream-
separator, homogenizer, Electronic weighing balance.
Autoclave, Refractometer, pH meters, Microscopes. Viscometer,
rheology analyzer, hot air oven.

2. MICROBIOLOGY SKILLS
Aseptic and sterile techniques
Bacterial staining and plating methods (streak, spread, pour).
Use of biological safety cabinets, media and buffer preparation.
TECHNICAL SKILLS
Well versed in Food Preservation Technology, Bakery and Confectionery
technology.
Well versed in beverage technology and making of basic Indian dairy
products.
Excelled in impressive writing and gained knowledge of basics of
technical writing.
CERTIFICATIONS
TOPIK level 1 in Korean language proficiency.
Executed STAR Interview certification: A mock interview based on STAR
technique (Situation, Task, Action and Result)
PRESENTATIONS
Integrated market communication on a Beverage Company.
"Korea and India Unleash the Potentials" Based upon the idea of exporting
Mangoes from India to Korea and generating collaborated technology
and cultural exchange.
Market analysis and applicable suggestions based upon current position
of the company (Genesis by Kia Motors) in US market.
Principles of Marketing 4 MTR reports Marketing Trend News Reports (
current strategies and impacts on the respective company's turnovers)
INTERESTS
Food processing, Food safety, Food packaging and preservation.
Food microbiology, Process optimization and optical sorting.
Creative writing.
Singing, playing guitar and drums, photography
Painting, Writing Poetry, wild life enthusiast.
EXTRA-CURRICULAR ACTIVITIES
SPORTS
Participated in long jump competitions at district level.
Played Kabaddi at school level.
Earned different certificates in martial arts training. Earned basic
knowledge about Yoga and meditation Practice.
CO-CURRICULAR ACTIVITIES
Awarded with prizes for various participation.
Participated in different co-curricular activities in School.
Runner up in Singing Competition in collage fest ‘Shoolini Idol’ held in 2013.
Volunteered in the event of “Fascination of Plants Day- 2013', ‘University
convocation-2013', ‘Flower Festival-2014'.
Achieved First prize in Western Singing competition in Annual Collage Fest
‘Moksh12.05.2014'.
Coordinated as Event Head in Cultural event in Collage fest ‘mokas214'.
Participated in Different Inter-Collage cultural competitions.
Awarded Con-Prize in Musical Fiesta cum Workshop ‘Swaranjali-2014'.
LANGUAGES
Hindi.
Fluent reading/writing English.
Fluent reading/writing Korean.

3. PERSONAL INFORMATION
Father's Name: - Mr. Surjeet Singh
Mother's Name: - Mrs. Urmila Singh
Permanent Address: - V.P.O. Thangi, Teh. Moorang, Distt. Kinnaur,Pincode-
172109, Himachal Pradesh.
Date of Birth: - 23 July, 1994
Nationality/Religion: - Indian / Buddhist
REFERENCES
*Prof Byunghoo Lee, PhD
*Department of Food and Bio-Technology, Gachon University.
*Email: blee@gachon.ac.kr
*Dr Pankaj Chauhan, PhD
*Department of Bio-engineering and Food Technology, Shoolni University.
*Email:chauhanbiochem084@gmail.com
Date: 18-July-2016 Signature: