Lokendra Bharati is seeking a career in food science and technology with relevant education and experience, including a Bachelor's Degree in Food Technology from Lalitpur Valley College and internships in dairy production and hotel bakeries. He has skills in areas such as food microbiology, quality control analysis, and computer programs like Microsoft Office and SPSS. His work experience includes positions at Adhunik Dairy, Soaltee Crowne Plaza hotel, and Sujal Dairy as a production and quality control officer.
Distance Education Course In B.Sc. In Biochemistry In Delhi, Noida @9278888356path2career
We are proving a Distance Education Course In B.Sc. In Biochemistry In Delhi, Noida. Interested student can contact 9278888356 or visit : www.path2career.org.
Distance Education Course In B.Sc. In Biochemistry In Delhi, Noida @9278888356path2career
We are proving a Distance Education Course In B.Sc. In Biochemistry In Delhi, Noida. Interested student can contact 9278888356 or visit : www.path2career.org.
Sanskriti Group of Institutions is well known for graduate, Best engineering Institute in India, post graduate courses and Undergraduate courses also in India. We offer food technology, B.Tech in Agricultural Engineering, MBA in Business Management India, M.Tech in Computer Science Engineering courses in India.
Sanskriti Group of Institutions is well known for graduate, Best engineering Institute in India, post graduate courses and Undergraduate courses also in India. We offer food technology, B.Tech in Agricultural Engineering, MBA in Business Management India, M.Tech in Computer Science Engineering courses in India.
A Business Developer in ACI Logistics Limited with
Expertise on new product inclusion, quality assurance, vendor & supply chain management into 160 SHWAPNO`s outlets in Bangladesh.
Experience of 7.2% increase on product availability, 4.5% on sales and 13% on new product inclusion during my tenure.
Involved in Golden Harvest Foods Limited for 1.5 years
Skilled determiner of macro & micro-nutrients such as Protein, Fat, Fiber, Ash, Carbohydrate etc. and micronutrients such as Ca, P, K, Na, Mg, Fe, Vitamins, Antioxidants etc. using HPLC, Muffle Furnace, Flame Photometer, Xheldal Apparatus, Polarimeter etc.
Having experience on implementation of GMP, GHP, GLP, BSTI regulations in food industry.
Having applicable knowledge on HACCP, ISO-22000
I found myself really excited on food industry area. As a Food Technologist, I have learned about food safety and quality management, products development, food processing and packaging. To improve my enthusiasm, i also had joined several trainings which is I hope can be applied in food industry area.
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
Key Features of The Italian Restaurants.pdfmenafilo317
Filomena, a renowned Italian restaurant, is renowned for its authentic cuisine, warm environment, and exceptional service. Recognized for its homemade pasta, traditional dishes, and extensive wine selection, we provide a true taste of Italy. Its commitment to quality ingredients and classic recipes has made it a adored dining destination for Italian food enthusiasts.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
Piccola Cucina is regarded as the best restaurant in Brooklyn and as the best Italian restaurant in NYC. We offer authentic Italian cuisine with a Sicilian touch that elevates the entire fine dining experience. We’re the first result when someone searches for where to eat in Brooklyn or the best restaurant near me.
1. LOKENDRA BHARATI
Jawalakhel, Lalitpur
Permanent Address: Kuldevmandu-7, Bajura, Nepal
DoB: 2047-06-15 (1990/10/01)
Citizenship No: 701022/01
Passport No: 07990611
Tel No: +977- 9849480287
E-mail: bharati.lokendra@gmail.com
Career Objective
Education
Date
Title of Qualification Awarded
Principle subjects covered
Name of Organization
Date
Title of Qualification Awarded
Principle subjects covered
Name of Organization
Intend to contribute in the field of Food Science and
Technology where I can explore as well as grow with the
Organization.
2009-2014
Bachelors Degree in Food Technology (4 Yrs.)
Basic & food microbiology, Instrumental techniques of
Analysis, Food chemistry, Principle of food processing,
Food engineering, Biochemistry & Human nutrition,TFP-1,
TFP-2, TFP-3,Industrial microbiology, Food quality control
and analysis, Storage & Packaging technology, Operation
research and food plant management, Dairy Technology.
Lalitpur Valley College,Lalitpur Nepal
2007-2009
Higher Secondary Education Board Certificate
Physics,Chemistry,Computer & Mathematics
Bernhardt College, Kathmandu Nepal
2. Computer skills and
competences
Additional Information
Jobs & Internship work
Trainings/Workshops/Seminars
Thesis
Competent with Graphic-Designing, Microsoft office
(Word, Excel, PowerPoint), Internet & E-mail.
Knowledge of Statistical Quality Control (SQC)
tools & others SPSS16 & ANOVA.
Worked as production and quality control trainee in
Adhunik dairy Pvt. Ltd. (Dairy products supplier of
5 stars Hotel Nepal) for 45 days.
Worked as Production & Quality control trainee in
Soaltee Crowne Plaza, Five Star Hotel (Bakery
Department) for three months (HACCP Certified).
Working as Production and Quality Control Officer
in Sujal Dairy Pvt. Ltd. (Laxmi Group), Pokhara
Nepal since one year (ISO 22000:2005 Certified).
APO e-Learning course on production and
certification of organic food for greater market
access organized by Asian productivity organization
(APO) for four days.
e-learning course on Growing trends of food borne
illness and their preventive measures organized by
National Research and Educational Network
(NREN) for four days.
One day workshop on research methodology and
risk analysis in food safety management system
organized by NEFOSTA.
Internal audit training on ISO 22000: 2005 – Food
Safety Management System organized by Food and
Nutrition Awareness Centre (FONAC).
Preparation and Quality analysis of Silam (Perilla) oil.
3. Extra- participations
Membership
Awards and recognitions
Reference
Participated in National Conference on Food
Science and Technology.[13-14 June, 2014]
Participated in National Conference on Food
Science and Technology.[10-11 August, 2012]
Volunteered in Award Distribution ceremony of
GB Panta Memorial NEFSTA Award. [2012]
Student Member of Nepal Food Scientists and
Technologists Association (NEFOSTA).[ 2012]
Member of Pourakhi Sanchar Co-operative Ltd.
Star Bajura-2064
Dr. Sitaram Joshi
College Chief, Lalitpur Valley College
For. General Director
Nepal Bureau of Standard and Quality Control
Ministry of industry
Contact no.: 01-5545852, 9849254784
Mrs. Suruchi Thapa
Asst. manager Training and Development,Soaltee Crowne
Plaza, Ktm. Nepal
Contact No: 01- 4273999
Mr. Shyam Malla
Sr.HR Manager, Laxmi group Pvt.Ltd.
Contact No: 061-538494