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1 Al-Ani et al.
International Journal of Microbiology and Mycology | IJMM
pISSN: 2309-4796
http://www.innspub.net
Vol. 1, No. 1, p. 1-6, 2013
Management of potato virus Y (PVY) in potato by some biocontrol agents
under field conditions
Rakib A. Al-Ani, Mustafa A. Adhab, Oadi N. Matny*
Department of Plant Protection, College of agriculture, University of Baghdad, Iraq
Keywords: PVY, biological control, potato.
Publication date: September 10, 2013
Abstract
The study was conducted to test the activity of Pseudomonas fluorescens, Rhodotorula sp and
fermented neem extract to protect potato plants against potato virusY disease development under field
conditions. Infected potato tubers were soaked in P. fluorescens, Rhodotorula sp suspensions and in
fermented neem extracts separately and sown in the field in completely randomized block design. The
development of virus symptoms and the accumulation of virus in the plant based on Enzyme Linked
Immunosorbent Assay (ELISA) were followed. The results obtained showed that the treatment of
potato tubers with the three agents have significantly accelerated plant emergence, 5-6 days early
than non treated ones, and improved plant growth, the plant dry weights ranged from 120-177 g/plant
compared to 42 g/plant in non treated plants. The enhancement of plant growth was found associated
with reduction in disease severity based on symptoms development and restriction of virus
concentration as proved by ELISA absorbance of 405 nm, 0.14-0.23 compared with 2.50 in non treated
plants. The results indicated that the use of bioagent to induce systemic resistance provide an efficient
tool, as insecticide alternative to manage potato virus Y in potato.
* Corresponding Author: Oadi N. Matny  oadi77@yahoo.com
Open Access RESEARCH PAPER
RESEARCH ARTICLE
2 Al-Ani et al.
Introduction
Potato virus Y (PVY), the type member of the
genus potyvirus family potyviridae , is among the
most important viruses infecting potatoes
wherever grown in the world causing heavy
losses in the yield (Shukla et al., 1994; Glasi et
al., 2002). PVY induce various types of symptoms
on potatoes ranging from mild to severe mosaic
often associated with leaf necrosis, crinkling,
stunting, and leaf drop (Kerlan et al., 1999;Al-Ani
et al., 2011). The virus is transmitted by several
species of aphids in a non-persistant manner
among them Myzus persicae was found the most
efficient (De Bokx and Huttingo, 1980; Brunk et
al., 1996, Kerlan, 2006).
The use of insecticides to manage viruses
transmitted by aphids in non-persistent manner
was found to be ineffective because the
insecticide does not act quickly to prevent virus
acquisition or inoculation. In addition the mobility
of aphids vectoring the virus during insecticide
spray may lead to increase virus dissemination
(Satapathy, 1998). Therefore the research was
oriented for searching of insecticide alternatives
to manage non-persistent transmitted viruses.
It has been reported that plant growth promoting
rhizobacteria (PGPR), mainly Pseudomonas
species, isolated from rhizosphere of plants
promote plant growth by suppressing soil borne
pathogens (Bakker et al., 1991;Tuzum and
Kloepp,1995; Wei et al., 1996). Some isolates of
PGPR found to be able to activate plant defense
through inducing systemic resistance (ISR) in
plants against broad spectrum of plant pathogens
in various plant species (Kloepper et al., 1992;
Van Loon et al., 1998). ISR is generally
manifested as reduction of disease severity and
restriction of pathogen growth compared with
non-stimulated control plants (Hammerschmidt,
1999). Treatment of plants with plant extracts
can also lead to the induction of resistance to
pathogen attack (Walter et al., 2005; Al-Ani et
al., 2011).
Recently many species of the yeast Rhodotorula
have been reported as effective biocontrol agents
against blue and green mold decay leading to
reduction of disease incidence and lesion
diameter on pear, apple and orange fruit (Quin et
al., 2003; Zhang et al., 2007; Zhang et al., 2009,
Matny and Faiza, 2012).
As PVY is transmitted by aphids in non-persistent
manner and through tubers, and the insecticide
sprays often are not effective to manage PVY
disease, the objective of this study was to test if
bioagents and fermented neem extract that
induced resistance against fungal and bacterial
pathogens could also protect potato plants
against infection by PVY.
Material and methods
Pseudomonas fluorescens isolate
An isolate of P. fluorescens was obtained from
plant pathology Lab./ Plant protection
dept./College of Agriculture /University of
Baghdad/Iraq, previously isolated from potato
rhizoshere soil . The isolate was grown on
nutrient agar (NA) in petri plates at 37 ºC for 24
hrs. A well isolated colony was transferred into
200 ml of nutrient broth in 250 ml Erlenmeyer
flasks and maintained at 37 ºC for 48 hrs.
Rhodotorula sp.
Rhodotorula was isolated from local pickle.
Hundred µl of pickle was placed on potato
dextrose agar (PDA) at 25ºC for 48 hrs. Well
isolated colonies were separately suspended in 10
ml of physiological solution (0.85% Nacl) and
streaked on PDA using sterile loop. The process
was repeated several times for isolates
purification. The purified isolates were identified
as Rhodotorula sp at Food Technologies
Department, College of Agriculture, University of
Baghdad. An isolate colony was inoculated into
200 ml of nutrient yeast dextrose broth (NYDB)
in 250 ml erlenmeyer flask and incubated at 37 C
for 48 hrs.
3 Al-Ani et al.
Fermented neem extract
Leaves of neem, approximately 3 kg, were
chopped to small pieces of 0.5-1 cm in tight
plastic container containing 20 L distill water, 450
ml of effective microorganisms (EM) suspension
(purchased from EMRO-CO, Japan), and 450 ml
of molasses. The container was maintained under
Lab conditions for 10-25 days. The mixture was
then passed through muslin cloth and used in the
next experiments.
Field experiment
Potato tubers of the susceptible cultivar Desiree
infected with potato virus Y (PVY) as proved by
Enzyme Linked Immunosorbent assay (ELISA)
were collected for the field experiment. The
tubers were dipped for 12 hrs in suspensions of
P. fluorescens, Rhodotorula sp at 108
CFU/ml and
neem extract prepared by addition 200 ml of the
extract into 5 L of distilled water (according to
company instruction) separately. The tubers were
sown in the field in a completely randomized
block design with 4 treatments and 3 replicates,
6 plants in each replicate. Infected non-treated
and healthy tubers were dipped in distilled water
as control. Three month after sowing, three of
the youngest leaves of each plant were tested for
the presence of viral antigens by ELISA protocol.
ELISA
Potato virus Y was detected in the plants using
double antibody sandwich ELISA as described by
Clark and Adams (1977). Young upper leaves of
plants were homogenized in carbonate buffer
(0.03 M NaHCo3, 0.01M Na2Co3, and 0.2% bovin
serum albumin (BSA), pH 9.6 (1g:10ml). The
homogenate was centrifuged at 5000 rpm for 10
min and 200 ml of the supernatant were loaded
in each well of ELISA plate previously coated with
anti-PVY IgG at 1.5 µg/ml. The plates were
incubated at 37 ºC for 2 hrs and the wells were
washed three times with phosphate buffer saline
containing 0.05% Tween-20 (PBST). Each well of
ELISA plate was loaded with 200 µl of alkaline
phosphates conjugated IgG Purchased from
BIOREBA AG, Switzerland.
Diluted 1:1000 in conjugate buffers (PBST
containing 0.2% BSA) and the plates were
incubated at 37 ºC for 2 hrs. After washing three
time as before, the wells were loaded with 200 µl
of substrate ( P-nitrophenol phosphate) (PNP) at
I mg/ml in 10% diethanlamine, pH 9.8 and the
absorbance values were determined at 405 nm
within 2 hrs. Absorbance values equal to twice of
healthy tissue absorbance values were considered
positive.
Results
Results showed that treatment of PVY-infected
tubers with P.fluorescens, Rhodotorula sp and
fermented neem extract induced significant
reduction in the time of plant emergence
associated with significant increase in plant dry
weight compared with infected non-treated plants
(control). The emergence times and plant dry
weights were found to be 15, 16, 15 days, and
120.7, 133.3, 177.0 g/plants for the three agents
respectively compared with 21 days at 42.7
g/plant from the control table (1). Symptoms of
mild mosaic appeared on the youngest leaves
after 2 week of emerging on the control plants,
whereas the symptoms on the plants emerged
from infected tubers treated with P.fluorescens,
Rhodotorula sp and neem extract were delayed
for up to 4 week. The symptom on the treated
plants remained mild until the end of the
experiment, while those on the untreated plants
were developed rapidly to severe mosaic,
crinkling and deformation of the new leaves
associated with stunting of the plants.
The treatments of infected potato tubers with the
bioagents have induced significant restriction in
PVY multiplication in the foliage as shown by low
absorbance values of ELISA reaction. The
absorbance values of ELISA reaction between
anti-PVY antibodies and treated from leaves of
plants emerged from infected tubers treated with
P.fluorescens, Rhodotorula sp and neem extract
were found to be 0.14, 0.23 ,0.18 respectively
compared with 2.50 for extract of control plants
emerged from infected non-treated tubers (Table
1).
4 Al-Ani et al.
Table 1. Effect of P.fluorescens, Rhodotorula sp and fermented neem extract on PVY multiplication and
plant growth promotion in potato plants.
Treatments Absorbance values Germination
date/day
Dry shoot system/g
P.fluorescens 0.41 15 170.7
Rhodotorula sp 0.23 16 133.3
neem extract 0.18 15 177.0
Infected non-treated 2.50 21 42.70
Healthy non-treated 0.05 18 141.0
LSD 0.05 1.08 2.85 16.40
SE 0.47 1.12 24.03
* Values in the table represent the mean of 6 reading of ELISA absorbance at 405 nm.
Discussion
The result of this study demonstrated that the
treatment of potato tubers with fermented neem
extract, P.fluorescens and Rhodotorula sp have
significantly stimulated plant emergence and
improved plant growth. Several previous studies
reported that fermented plant extracts improve
plant growth (Lee and Cho, 1993; Xu et al.,
1999; Al-Jarah et al., 2013). The enhancement of
plant emergence by the fermented neem extract
could results from that, some substances
produced during fermentation of neem leaves by
the microorganisms may acts as growth
promoters, as well as make others more available
to uptake by plant roots. Kremer et al (2000)
reported that effective microorganisms induce
decomposition of organic compound to other
more easy to be obtained by plant roots.
Similar results were obtained with P.fluorescens
and Rhodotorula sp concerning plant emergence
and growth promotion. These results showed
similarity with many previous studies where
microorganisms have been used to promote
germination of many crops (Arsac et al., 1990;
Kloepper et al., 1980). The enhancement of plant
emergence by P.fluorescens and Rhodotorula sp
may be attributed to the secretion of some
substances on the tubers that may activate the
biological process and accelerate the emergence.
Promoting of plant growth by the bioagents could
results from the facilitating uptake of nutrients by
roots.
It was reported that PGPR promote plant growth
directly through nitrogen fixation, phosphorus
solubilization to plant available form and
production of phytohormones like auxin
,cytokinin, ethylene, indole-3- acetic acid and
gibberellic acid, and indirectly by suppressing soil
borne pathogens (Tuzum and Kloepper,1995; Wei
et al., 1996; Kim et al., 1998; Vessey, 2003;
Pieterse and Van Loon, 2007).
The enhancement of plant emergence and plant
growth promotion, triggered by treatment of
potato tubers with the bioagents were found
associated with reduction in disease severity
caused by PVY based on symptoms development
and restriction of virus accumulation based on
enzyme linked immunosorbent assay (ELISA),
compared with non-induced plants infected with
PVY. The activity of PGPR against plant pathogens
has been reported to be through competition for
nutrients, siderophore medicated competition for
iron, or antibiosis (Bakker et al., 1991), or
indirectly through induce systemic resistance in
plants against pathogens (Van Loon et al., 1998).
As there is no direct contact between PVY and
bioagents used in this study, the resistance
manifested in the plant against the virus can be
attributed to some form of induced systemic
resistance. It was shown that PGPR strain which
induced resistance in cucumber against fungal
and bacterial disease can also induced resistance
in cucumber and tomato plants against cucumber
mosaic virus (Racepach et al., 1996).
5 Al-Ani et al.
Conclusions
PGPR and fermented plant extract are very
suitable to promote plant growth and mange
plant virus disease, because they can be used as
seed and seedling treatment or mixed with soil
during seedling transplanting. The use of
bioagents to induce systemic resistance provides
an efficient tool insecticide alternative to mange
potato virus Y in potato.
References
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Management of potato virus Y (PVY) in potato by some biocontrol agents under field conditions.pdf

  • 1. 1 Al-Ani et al. International Journal of Microbiology and Mycology | IJMM pISSN: 2309-4796 http://www.innspub.net Vol. 1, No. 1, p. 1-6, 2013 Management of potato virus Y (PVY) in potato by some biocontrol agents under field conditions Rakib A. Al-Ani, Mustafa A. Adhab, Oadi N. Matny* Department of Plant Protection, College of agriculture, University of Baghdad, Iraq Keywords: PVY, biological control, potato. Publication date: September 10, 2013 Abstract The study was conducted to test the activity of Pseudomonas fluorescens, Rhodotorula sp and fermented neem extract to protect potato plants against potato virusY disease development under field conditions. Infected potato tubers were soaked in P. fluorescens, Rhodotorula sp suspensions and in fermented neem extracts separately and sown in the field in completely randomized block design. The development of virus symptoms and the accumulation of virus in the plant based on Enzyme Linked Immunosorbent Assay (ELISA) were followed. The results obtained showed that the treatment of potato tubers with the three agents have significantly accelerated plant emergence, 5-6 days early than non treated ones, and improved plant growth, the plant dry weights ranged from 120-177 g/plant compared to 42 g/plant in non treated plants. The enhancement of plant growth was found associated with reduction in disease severity based on symptoms development and restriction of virus concentration as proved by ELISA absorbance of 405 nm, 0.14-0.23 compared with 2.50 in non treated plants. The results indicated that the use of bioagent to induce systemic resistance provide an efficient tool, as insecticide alternative to manage potato virus Y in potato. * Corresponding Author: Oadi N. Matny  oadi77@yahoo.com Open Access RESEARCH PAPER RESEARCH ARTICLE
  • 2. 2 Al-Ani et al. Introduction Potato virus Y (PVY), the type member of the genus potyvirus family potyviridae , is among the most important viruses infecting potatoes wherever grown in the world causing heavy losses in the yield (Shukla et al., 1994; Glasi et al., 2002). PVY induce various types of symptoms on potatoes ranging from mild to severe mosaic often associated with leaf necrosis, crinkling, stunting, and leaf drop (Kerlan et al., 1999;Al-Ani et al., 2011). The virus is transmitted by several species of aphids in a non-persistant manner among them Myzus persicae was found the most efficient (De Bokx and Huttingo, 1980; Brunk et al., 1996, Kerlan, 2006). The use of insecticides to manage viruses transmitted by aphids in non-persistent manner was found to be ineffective because the insecticide does not act quickly to prevent virus acquisition or inoculation. In addition the mobility of aphids vectoring the virus during insecticide spray may lead to increase virus dissemination (Satapathy, 1998). Therefore the research was oriented for searching of insecticide alternatives to manage non-persistent transmitted viruses. It has been reported that plant growth promoting rhizobacteria (PGPR), mainly Pseudomonas species, isolated from rhizosphere of plants promote plant growth by suppressing soil borne pathogens (Bakker et al., 1991;Tuzum and Kloepp,1995; Wei et al., 1996). Some isolates of PGPR found to be able to activate plant defense through inducing systemic resistance (ISR) in plants against broad spectrum of plant pathogens in various plant species (Kloepper et al., 1992; Van Loon et al., 1998). ISR is generally manifested as reduction of disease severity and restriction of pathogen growth compared with non-stimulated control plants (Hammerschmidt, 1999). Treatment of plants with plant extracts can also lead to the induction of resistance to pathogen attack (Walter et al., 2005; Al-Ani et al., 2011). Recently many species of the yeast Rhodotorula have been reported as effective biocontrol agents against blue and green mold decay leading to reduction of disease incidence and lesion diameter on pear, apple and orange fruit (Quin et al., 2003; Zhang et al., 2007; Zhang et al., 2009, Matny and Faiza, 2012). As PVY is transmitted by aphids in non-persistent manner and through tubers, and the insecticide sprays often are not effective to manage PVY disease, the objective of this study was to test if bioagents and fermented neem extract that induced resistance against fungal and bacterial pathogens could also protect potato plants against infection by PVY. Material and methods Pseudomonas fluorescens isolate An isolate of P. fluorescens was obtained from plant pathology Lab./ Plant protection dept./College of Agriculture /University of Baghdad/Iraq, previously isolated from potato rhizoshere soil . The isolate was grown on nutrient agar (NA) in petri plates at 37 ºC for 24 hrs. A well isolated colony was transferred into 200 ml of nutrient broth in 250 ml Erlenmeyer flasks and maintained at 37 ºC for 48 hrs. Rhodotorula sp. Rhodotorula was isolated from local pickle. Hundred µl of pickle was placed on potato dextrose agar (PDA) at 25ºC for 48 hrs. Well isolated colonies were separately suspended in 10 ml of physiological solution (0.85% Nacl) and streaked on PDA using sterile loop. The process was repeated several times for isolates purification. The purified isolates were identified as Rhodotorula sp at Food Technologies Department, College of Agriculture, University of Baghdad. An isolate colony was inoculated into 200 ml of nutrient yeast dextrose broth (NYDB) in 250 ml erlenmeyer flask and incubated at 37 C for 48 hrs.
  • 3. 3 Al-Ani et al. Fermented neem extract Leaves of neem, approximately 3 kg, were chopped to small pieces of 0.5-1 cm in tight plastic container containing 20 L distill water, 450 ml of effective microorganisms (EM) suspension (purchased from EMRO-CO, Japan), and 450 ml of molasses. The container was maintained under Lab conditions for 10-25 days. The mixture was then passed through muslin cloth and used in the next experiments. Field experiment Potato tubers of the susceptible cultivar Desiree infected with potato virus Y (PVY) as proved by Enzyme Linked Immunosorbent assay (ELISA) were collected for the field experiment. The tubers were dipped for 12 hrs in suspensions of P. fluorescens, Rhodotorula sp at 108 CFU/ml and neem extract prepared by addition 200 ml of the extract into 5 L of distilled water (according to company instruction) separately. The tubers were sown in the field in a completely randomized block design with 4 treatments and 3 replicates, 6 plants in each replicate. Infected non-treated and healthy tubers were dipped in distilled water as control. Three month after sowing, three of the youngest leaves of each plant were tested for the presence of viral antigens by ELISA protocol. ELISA Potato virus Y was detected in the plants using double antibody sandwich ELISA as described by Clark and Adams (1977). Young upper leaves of plants were homogenized in carbonate buffer (0.03 M NaHCo3, 0.01M Na2Co3, and 0.2% bovin serum albumin (BSA), pH 9.6 (1g:10ml). The homogenate was centrifuged at 5000 rpm for 10 min and 200 ml of the supernatant were loaded in each well of ELISA plate previously coated with anti-PVY IgG at 1.5 µg/ml. The plates were incubated at 37 ºC for 2 hrs and the wells were washed three times with phosphate buffer saline containing 0.05% Tween-20 (PBST). Each well of ELISA plate was loaded with 200 µl of alkaline phosphates conjugated IgG Purchased from BIOREBA AG, Switzerland. Diluted 1:1000 in conjugate buffers (PBST containing 0.2% BSA) and the plates were incubated at 37 ºC for 2 hrs. After washing three time as before, the wells were loaded with 200 µl of substrate ( P-nitrophenol phosphate) (PNP) at I mg/ml in 10% diethanlamine, pH 9.8 and the absorbance values were determined at 405 nm within 2 hrs. Absorbance values equal to twice of healthy tissue absorbance values were considered positive. Results Results showed that treatment of PVY-infected tubers with P.fluorescens, Rhodotorula sp and fermented neem extract induced significant reduction in the time of plant emergence associated with significant increase in plant dry weight compared with infected non-treated plants (control). The emergence times and plant dry weights were found to be 15, 16, 15 days, and 120.7, 133.3, 177.0 g/plants for the three agents respectively compared with 21 days at 42.7 g/plant from the control table (1). Symptoms of mild mosaic appeared on the youngest leaves after 2 week of emerging on the control plants, whereas the symptoms on the plants emerged from infected tubers treated with P.fluorescens, Rhodotorula sp and neem extract were delayed for up to 4 week. The symptom on the treated plants remained mild until the end of the experiment, while those on the untreated plants were developed rapidly to severe mosaic, crinkling and deformation of the new leaves associated with stunting of the plants. The treatments of infected potato tubers with the bioagents have induced significant restriction in PVY multiplication in the foliage as shown by low absorbance values of ELISA reaction. The absorbance values of ELISA reaction between anti-PVY antibodies and treated from leaves of plants emerged from infected tubers treated with P.fluorescens, Rhodotorula sp and neem extract were found to be 0.14, 0.23 ,0.18 respectively compared with 2.50 for extract of control plants emerged from infected non-treated tubers (Table 1).
  • 4. 4 Al-Ani et al. Table 1. Effect of P.fluorescens, Rhodotorula sp and fermented neem extract on PVY multiplication and plant growth promotion in potato plants. Treatments Absorbance values Germination date/day Dry shoot system/g P.fluorescens 0.41 15 170.7 Rhodotorula sp 0.23 16 133.3 neem extract 0.18 15 177.0 Infected non-treated 2.50 21 42.70 Healthy non-treated 0.05 18 141.0 LSD 0.05 1.08 2.85 16.40 SE 0.47 1.12 24.03 * Values in the table represent the mean of 6 reading of ELISA absorbance at 405 nm. Discussion The result of this study demonstrated that the treatment of potato tubers with fermented neem extract, P.fluorescens and Rhodotorula sp have significantly stimulated plant emergence and improved plant growth. Several previous studies reported that fermented plant extracts improve plant growth (Lee and Cho, 1993; Xu et al., 1999; Al-Jarah et al., 2013). The enhancement of plant emergence by the fermented neem extract could results from that, some substances produced during fermentation of neem leaves by the microorganisms may acts as growth promoters, as well as make others more available to uptake by plant roots. Kremer et al (2000) reported that effective microorganisms induce decomposition of organic compound to other more easy to be obtained by plant roots. Similar results were obtained with P.fluorescens and Rhodotorula sp concerning plant emergence and growth promotion. These results showed similarity with many previous studies where microorganisms have been used to promote germination of many crops (Arsac et al., 1990; Kloepper et al., 1980). The enhancement of plant emergence by P.fluorescens and Rhodotorula sp may be attributed to the secretion of some substances on the tubers that may activate the biological process and accelerate the emergence. Promoting of plant growth by the bioagents could results from the facilitating uptake of nutrients by roots. It was reported that PGPR promote plant growth directly through nitrogen fixation, phosphorus solubilization to plant available form and production of phytohormones like auxin ,cytokinin, ethylene, indole-3- acetic acid and gibberellic acid, and indirectly by suppressing soil borne pathogens (Tuzum and Kloepper,1995; Wei et al., 1996; Kim et al., 1998; Vessey, 2003; Pieterse and Van Loon, 2007). The enhancement of plant emergence and plant growth promotion, triggered by treatment of potato tubers with the bioagents were found associated with reduction in disease severity caused by PVY based on symptoms development and restriction of virus accumulation based on enzyme linked immunosorbent assay (ELISA), compared with non-induced plants infected with PVY. The activity of PGPR against plant pathogens has been reported to be through competition for nutrients, siderophore medicated competition for iron, or antibiosis (Bakker et al., 1991), or indirectly through induce systemic resistance in plants against pathogens (Van Loon et al., 1998). As there is no direct contact between PVY and bioagents used in this study, the resistance manifested in the plant against the virus can be attributed to some form of induced systemic resistance. It was shown that PGPR strain which induced resistance in cucumber against fungal and bacterial disease can also induced resistance in cucumber and tomato plants against cucumber mosaic virus (Racepach et al., 1996).
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