Jagdish Dey is seeking a position as a Chef de parties with experience working in hotels in Dubai, Kolkata, Ahmedabad, and Bhubaneswar, India. He has over 5 years of experience in western kitchens, garde manger, cafes, and specialty restaurants preparing international cuisine. Dey has a bachelor's degree in tourism and hospitality from Biju Pattanaik College of Hotel Management in Bhubaneswar.
1. JAGDISH DEY
Permanent
Address :
At-putina ,post- putina, via-kamarda Dist-Balasore.
Pin-756035 (Orissa) India.
Contact No: +971568768477 , +91 9748971824
E-mail Add: Jagudey1989@gmail.com
Skype ID : Jagdish.dey2
Objective : Seeking assignment as Chef de parties with a premier
Organization in hospitality industry where my experience and culinary specialties. Will
be utilized in preparing a wide range of international cuisine. To explore my skill
effectively and efficiently in order to give my best to organization, resulting in
enhancement of organization and myself.
Work Experience : DCDP
Working in Ramada Hotel Dubai as a Demi Chef in western
kitchen
Since 8thoct 2015.
NOVOTEL KOLKATA: COMMI
At NOVOTEL Kolkata from 3rdfeb 2014 to 30thsept 2015,
working as preopening chef in western kitchen (hot & cold).
Taking care all buffet production,and followingthe superior
instruction.
Worked as per HACCP procedure.
check every day requsition and instructed to the fellow team
member .
At Hyatt Ahemdabad: COMMIS
From 23rd
june to 10th
September 2013
2. Work in collage kitchen (coffie shop) and following the
instructon of the superior.
Prepareing the all mise en place .
Worked in garde manger prepared all salad, canpe with good
presentation.
At Swissotel Kolkata:COMMIS
15th june 2011 to 11th june 2013
Worked in cafeswiss kitchen specialty restaurant.
Worked on a- la- carte section on range.
Worked in café siwss 24/7 kitchen in cold section.
Developed food production and aesthetics presentation of food.
Worked in Executive club lounge.
Industrial training
Mayfair lagoon Bhubaneswar,From14th November 2009 to 20th march
2010
Worked at Main kitchen Mayfair lagoon.
Learned all types off cooking from my chef with presentation.
Learned abt cusine.
Attending all types of training class abt cooking and other dept.
Learned abt HACCP.
Daily store pick up.
EDUCATION
Passed 10th Examfrom HSE Orissa
Passed +2 Exam from CHSE Orissa
Passed B.D.T.H.S (Bachelor Degree in Tourism & Hospitality Service) From Biju
Pattanaik College of Hotel Management & Tourism, Bhubaneswar, Orissa.
Date of birth 15th Aug 1989
Marital status. Single.
Passport no. k 5933628
STRENGTH Inovative,Adoptability, good team spirit, willing to learn.
INTERESTS cooking food, making friend, see around the world.