This document discusses malnutrition in India. It defines nutrition and malnutrition, and notes that malnutrition results from an unbalanced diet lacking in nutrients. It then outlines some key causes of malnutrition in India, such as deficiencies in iron, vitamin C, folic acid and iodine during pregnancy that can harm fetal development. Statistics are presented showing India's large contribution to the global underweight burden in children under 5. The document concludes by recommending interventions like community-based nutrition monitoring and creating nutritional databases, and emphasizing that malnutrition can be prevented through optimal infant and child feeding.