This recipe calls for stuffing bell peppers with a mixture of quinoa, vegetables, and eggs. The peppers are first baked covered, then eggs are cracked into each pepper and baked uncovered until the eggs are set. The recipe stuffs halved bell peppers with a mixture of sautéed onion, eggplant, garlic, spices, quinoa, and tomatoes. After baking covered, an egg is cracked into each pepper and baked uncovered until the egg is cooked. The stuffed peppers are topped with feta cheese and parsley.