Escherichia coli (E. coli) is a gram-negative bacterium that typically resides in human intestines but can also cause severe foodborne diseases through harmful strains. Its genome consists of 4.6 million base pairs, with 4285 genes and no introns, and it can reproduce through cell division and conjugation using a fertility factor. E. coli is extensively used in molecular biology, particularly through plasmids for genetic engineering and biosensors to detect environmental hazards.