Jules Bertrand Tchouffon is a hardworking and proactive sous chef with a positive attitude who is passionate about food. He has excellent organizational skills and is efficient, methodical, and pays close attention to detail. He works well in a team, meets deadlines, and can efficiently manage kitchen operations and supervise staff. He has experience in several kitchen roles in restaurants and hotels in Cameroon, South Africa, Saudi Arabia, and Abu Dhabi. He is looking for a new sous chef position with an ambitious company.