Daniel Reyes is applying for a sous chef position and has over 10 years of culinary experience. He has worked as a sous chef at Palomino in Westwood for over 2 years where he oversees kitchen staff and ensures customers have a satisfying dining experience. Reyes has a reliable and flexible work style and takes pride in seeing customers enjoy meals he has cooked. He has expertise in staff supervision, food costing, baking skills, food preparation, and communication. Reyes has also worked as an assistant kitchen manager and lead cook at other restaurants in Los Angeles. He has an Associate's Degree in Culinary Arts from California School of Culinary Arts.