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IDENTIFY HAZARDS AND RISK
Hazards identification, Risk
Assessment, and Risk Control
Occupational safety and health (OSH)
-is a system of working to prevent illness and injury where you work
by recognizing and identifying hazards and risks. Health and safety
procedure is the responsibility of all people in the computer and
technology industries.
Three steps used to manage
health and safety at work :
1. Spot the Hazard ( Hazard Identification )
2. Assess the Risk ( Risk Assessment )
3. Make the Change ( Risk Control )
SPOT THE HAZARD
- a hazard is anything that could hurt you or someone
Examples of workplace hazards include:
-frayed electrical cords
-boxes stacked precariously
-noisy machinery
ASSESS THE RISK
- assessing the risk means working out how likely it is that a hazard will
harm someone and how serious the harm could be.
For example:
- ask your supervisor for instructions and training before
using equipment
- ask for help moving or lifting heavy objects
- tell your supervisor if you think a work practice could be dangerous
MAKE THE CHANGES
- It is your employer’s responsibility to fix hazards.
sometimes you may be able to fix simple hazards yourself,
as long as you don’t put yourself or others at risk.
COMMON HAZARDS ENCOUNTERED
BY COMPUTER TECHNICIANS AND
USERS
A hazard is a situation in the workplace that has the
potential to harm the health and safety of people or to
damage plant and equipment. The situation could involve a
task, chemical or equipment used. Hazard management is
a continuous process that can be used to improve the
health and safety of all workplaces.
PHYSICAL HAZARD
- One of the most common physical hazards involving
computer technicians is cables running across the floor. If
someone trips, fall, and hurts himself because of a cable
you can ran across the floor, someone (you, your employer,
or your costumer.
-Other common physical hazards include leaving tools on top of ladders and
placing electronic equipment in precarious positions or on
support that is not sturdy enough or not designed for holding electronic
equipment.
MECHANICAL HAZARDS
-When working on electronic equipment, ask yourself “ Is
there any way this equipment could hurt me?”. You might
stick your hand in a printer and suddenly the paper feed
arms moves, feeding not only paper through the printer,
but a piece of your finger too.
CHEMICAL HAZARDS
-There is a wide array of chemicals used with electronic
equipment. There are display cleaning chemicals,
keyboard cleaning chemicals, compressed gas dirt and
dust removers, and many cleaning solvents. Some of these
chemicals can be harmful if accidentally swallowed, get
on bare skin, or get in eyes. Before using any chemicals for
electronic equipment always read the warnings and instructions
on the label.
ELECTRIC SHOCK HAZARD
-Inside computers and electronic equipment, there is a
range of voltages from 3.3 volts to 25 volts, most of these
are harmless. But at the power supply, you’ll find line
voltage, which is a lethal 220 volts.
CRT MONITOR HIGH-VOLTAGE
HAZARD
-CRT ( cathode-ray tube) monitors are becoming less
common nowadays, but should you run into one, it is bets
NOT to open it up. Instead, outcourse any CRT repair job
to a qualified CRT repair service. A CRT monitor has a
high-voltage anode inside it, which can carry a charge of
up to 25, 000 volts, and it can still be holding a high charge
days after the power is removed.
APPLYING 5s ON
YOUR COMPUTER
SEIRI
-Sorting/Putting things in order (Remove/discard what is
not needed so that there are fewer hazards and less
clutter to interfere with work. Only keep what is needed.)
SEITON
-Orderliness/Proper Arrangement (Place things in such a
way that they can be easily reached whenever they are
needed. “ There must be a place for everything, and
everything must be in its place.”)
SEISO
-Clean/cleanliness. (Keep workplace and things clean and
polished; no trash or dirt in the workplace)
SEIKETSU
-Standardize/Purity (Maintain cleanliness after cleaning,
consistently-perpetual cleaning. Such cleaning is part of
every one’s work.)
SHITSUKE
-Sustaining/discipline/commitment ( Maintain standards
and keep the facility in safe and efficient order day after
day, year after year.)

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lovely ann &Ailyn - IDENTIFY HAZARDS AND RISK.pptx

  • 2. Hazards identification, Risk Assessment, and Risk Control Occupational safety and health (OSH) -is a system of working to prevent illness and injury where you work by recognizing and identifying hazards and risks. Health and safety procedure is the responsibility of all people in the computer and technology industries.
  • 3. Three steps used to manage health and safety at work : 1. Spot the Hazard ( Hazard Identification ) 2. Assess the Risk ( Risk Assessment ) 3. Make the Change ( Risk Control )
  • 4. SPOT THE HAZARD - a hazard is anything that could hurt you or someone Examples of workplace hazards include: -frayed electrical cords -boxes stacked precariously -noisy machinery
  • 5. ASSESS THE RISK - assessing the risk means working out how likely it is that a hazard will harm someone and how serious the harm could be. For example: - ask your supervisor for instructions and training before using equipment - ask for help moving or lifting heavy objects - tell your supervisor if you think a work practice could be dangerous
  • 6. MAKE THE CHANGES - It is your employer’s responsibility to fix hazards. sometimes you may be able to fix simple hazards yourself, as long as you don’t put yourself or others at risk.
  • 7. COMMON HAZARDS ENCOUNTERED BY COMPUTER TECHNICIANS AND USERS A hazard is a situation in the workplace that has the potential to harm the health and safety of people or to damage plant and equipment. The situation could involve a task, chemical or equipment used. Hazard management is a continuous process that can be used to improve the health and safety of all workplaces.
  • 8. PHYSICAL HAZARD - One of the most common physical hazards involving computer technicians is cables running across the floor. If someone trips, fall, and hurts himself because of a cable you can ran across the floor, someone (you, your employer, or your costumer. -Other common physical hazards include leaving tools on top of ladders and placing electronic equipment in precarious positions or on support that is not sturdy enough or not designed for holding electronic equipment.
  • 9. MECHANICAL HAZARDS -When working on electronic equipment, ask yourself “ Is there any way this equipment could hurt me?”. You might stick your hand in a printer and suddenly the paper feed arms moves, feeding not only paper through the printer, but a piece of your finger too.
  • 10. CHEMICAL HAZARDS -There is a wide array of chemicals used with electronic equipment. There are display cleaning chemicals, keyboard cleaning chemicals, compressed gas dirt and dust removers, and many cleaning solvents. Some of these chemicals can be harmful if accidentally swallowed, get on bare skin, or get in eyes. Before using any chemicals for electronic equipment always read the warnings and instructions on the label.
  • 11. ELECTRIC SHOCK HAZARD -Inside computers and electronic equipment, there is a range of voltages from 3.3 volts to 25 volts, most of these are harmless. But at the power supply, you’ll find line voltage, which is a lethal 220 volts.
  • 12. CRT MONITOR HIGH-VOLTAGE HAZARD -CRT ( cathode-ray tube) monitors are becoming less common nowadays, but should you run into one, it is bets NOT to open it up. Instead, outcourse any CRT repair job to a qualified CRT repair service. A CRT monitor has a high-voltage anode inside it, which can carry a charge of up to 25, 000 volts, and it can still be holding a high charge days after the power is removed.
  • 14. SEIRI -Sorting/Putting things in order (Remove/discard what is not needed so that there are fewer hazards and less clutter to interfere with work. Only keep what is needed.)
  • 15. SEITON -Orderliness/Proper Arrangement (Place things in such a way that they can be easily reached whenever they are needed. “ There must be a place for everything, and everything must be in its place.”)
  • 16. SEISO -Clean/cleanliness. (Keep workplace and things clean and polished; no trash or dirt in the workplace)
  • 17. SEIKETSU -Standardize/Purity (Maintain cleanliness after cleaning, consistently-perpetual cleaning. Such cleaning is part of every one’s work.)
  • 18. SHITSUKE -Sustaining/discipline/commitment ( Maintain standards and keep the facility in safe and efficient order day after day, year after year.)