The document proposes the creation of an "Enogastronomic Product Club" to relaunch tourism in Lombardy, Italy. The product club would link actors in the region's enogastronomic heritage to create culinary tourism experiences. It outlines the organizational structure, public and private members, requirements for membership, financial structure, and performance evaluation methods. The product club would offer enogastronomic itineraries, workshops, and attractions tailored to different tourist target markets.
I Dossier Turismo e Sostenibilita: Indagine sulla percezione degli italianiMTM IULM
Considered the widespread sensitivity to the issue of sustainable tourism nowadays the Master in Tourism Management started a research project aimed at spreading a "sustainable" culture in tourism. This is the I dossier about Tourism and Sustainability carried out by Master students when the Master was still held in Italian regarding the knowledge and consciousness of the issue of tourism sustainability by Italian people.
This presentation is done by Vanessa Gem Cordova as one of her projects on ITALIAN REGIONS in her Italian 11 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
I Dossier Turismo e Sostenibilita: Indagine sulla percezione degli italianiMTM IULM
Considered the widespread sensitivity to the issue of sustainable tourism nowadays the Master in Tourism Management started a research project aimed at spreading a "sustainable" culture in tourism. This is the I dossier about Tourism and Sustainability carried out by Master students when the Master was still held in Italian regarding the knowledge and consciousness of the issue of tourism sustainability by Italian people.
This presentation is done by Vanessa Gem Cordova as one of her projects on ITALIAN REGIONS in her Italian 11 class (AY 2013-2014) at the University of the Philippines under Prof. Emanuela Adesini.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org) Presentation by Kara Mitchell, President, The Ontario Ecotourism Society, presented September 2011. Session: 2.3 Financing Sustainability Initiatives: Strategies for Tourism Businesses. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique tourism industry annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Guidelines for the development of Gastronomy Tourism David Vicent
Excellent Handbook developed By UNWTO an Basque Culinary center in Spain about the main guidelines to develope Gastronomy Tourism, one of the main streams in tourism development nowadays. Very Useful to Tourism Engineers and Tourism Planners.
Vinexus Consulting Power Point Presentation in Barcelona Winter School CETTCarles Mera
Power Point Presentation in Barcelona Winter School CETT: “Mediterranean Culinary Arts: Building Bussiness Competitiveness”.
Vinexus is a Consultancy specialising in Promotion, Communication, Commercialization of enogastronomical and touristic products. Vinexus Consulting work on helping to transform agricultural food resources into marketable tourist products.
Grenada AgriTourism Policy Setting Workshop
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Grenada
In collaboration with OECS, CTA, IICA,
Radisson Grenada Beach Resort, Grand Anse, St. George, Grenada
September 17-18, 2019
The Strategic Plan for Tourism was prepared by the Standing Committee on Tourism Promotion in Italy. With the technical support of INVITALIA, this work was coordinated by the Directorate General of Tourism of the MiBACT. The PST is the result of the work of thousands of operators, authorities and citizens who have contributed their ideas and proposals.
To find out more: www.pst.beniculturali.it
Valorizzare la Legacy di EXPO per sviluppare la destinazione Milan - G. PalmucciMTM IULM
"Valorizzare la Legacy di EXPO per sviluppare la destinazione Milano" - 27 Ottobre 2015 - Intervento di Giorgio Palmucci, Presidente di Confindustria alberghi
L’italia e milano in occasione di EXPO 2015 [Eng]MTM IULM
Il Master in Tourism Management (MTM) presenta i risultati di un progetto pilota che rappresenta un proof of concept in vista dello sviluppo di un sistema di monitoraggio innovativo per la destinazione Italia e per Milano (Destination Monitor) in grado di orientare imprese e istituzioni del turismo nello sviluppo e nella comunicazione di offerte mirate a specifici mercati internazionali. Il progetto si articola in due sezioni: a) Interviste dirette ai turisti stranieri presenti a Milano nel periodo di Expo Attraverso interviste dirette a centinaia di visitatori presenti a Milano in occasione di Expo, i risultati del progetto MTM offrono indicazioni utili sulla gestione del post-evento: • Esiste una difendibilità del prodotto Italia, che si caratterizza per una forte unicità percepita ed un elevato interesse dei visitatori a ritornare • Esiste un forte potenziale per lo sviluppo di nuovi prodotti non convenzionali, che toccano destinazioni minori e nuove tematiche, rivolti a specifici segmenti di turisti • Emerge la necessità di una DMO per: o Rafforzare il potere negoziale della destinazione Italia verso i grandi player online o Organizzare l’offerta secondo le nuove tendenze della domanda o Migliorare l’esperienza di visita dei turisti attraverso il miglioramento dei servizi di supporto e una accorta pianificazione strategica b) Esperimento di analisi dei contenuti visuali Attraverso un’analisi qualitativa delle immagini postate su Instagram da turisti stranieri e da quelle comunicate da Explora, il progetto MTM dimostra le potenzialità dell’analisi di visual contents per orientare le strategie di sviluppo e comunicazione dell’offerta turistica di Milano e dell’Italia per l’attrazione di visitatori internazionali.
Ecotourism and Sustainable Tourism Conference (ESTC) (http://www.ecotourismconference.org) Presentation by Kara Mitchell, President, The Ontario Ecotourism Society, presented September 2011. Session: 2.3 Financing Sustainability Initiatives: Strategies for Tourism Businesses. Organized by The International Ecotourism Society (http://www.ecotourism.org), the ESTC is a unique tourism industry annual conference providing practical solutions to advance sustainability goals for the tourism industry.
Guidelines for the development of Gastronomy Tourism David Vicent
Excellent Handbook developed By UNWTO an Basque Culinary center in Spain about the main guidelines to develope Gastronomy Tourism, one of the main streams in tourism development nowadays. Very Useful to Tourism Engineers and Tourism Planners.
Vinexus Consulting Power Point Presentation in Barcelona Winter School CETTCarles Mera
Power Point Presentation in Barcelona Winter School CETT: “Mediterranean Culinary Arts: Building Bussiness Competitiveness”.
Vinexus is a Consultancy specialising in Promotion, Communication, Commercialization of enogastronomical and touristic products. Vinexus Consulting work on helping to transform agricultural food resources into marketable tourist products.
Grenada AgriTourism Policy Setting Workshop
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Grenada
In collaboration with OECS, CTA, IICA,
Radisson Grenada Beach Resort, Grand Anse, St. George, Grenada
September 17-18, 2019
The Strategic Plan for Tourism was prepared by the Standing Committee on Tourism Promotion in Italy. With the technical support of INVITALIA, this work was coordinated by the Directorate General of Tourism of the MiBACT. The PST is the result of the work of thousands of operators, authorities and citizens who have contributed their ideas and proposals.
To find out more: www.pst.beniculturali.it
Valorizzare la Legacy di EXPO per sviluppare la destinazione Milan - G. PalmucciMTM IULM
"Valorizzare la Legacy di EXPO per sviluppare la destinazione Milano" - 27 Ottobre 2015 - Intervento di Giorgio Palmucci, Presidente di Confindustria alberghi
L’italia e milano in occasione di EXPO 2015 [Eng]MTM IULM
Il Master in Tourism Management (MTM) presenta i risultati di un progetto pilota che rappresenta un proof of concept in vista dello sviluppo di un sistema di monitoraggio innovativo per la destinazione Italia e per Milano (Destination Monitor) in grado di orientare imprese e istituzioni del turismo nello sviluppo e nella comunicazione di offerte mirate a specifici mercati internazionali. Il progetto si articola in due sezioni: a) Interviste dirette ai turisti stranieri presenti a Milano nel periodo di Expo Attraverso interviste dirette a centinaia di visitatori presenti a Milano in occasione di Expo, i risultati del progetto MTM offrono indicazioni utili sulla gestione del post-evento: • Esiste una difendibilità del prodotto Italia, che si caratterizza per una forte unicità percepita ed un elevato interesse dei visitatori a ritornare • Esiste un forte potenziale per lo sviluppo di nuovi prodotti non convenzionali, che toccano destinazioni minori e nuove tematiche, rivolti a specifici segmenti di turisti • Emerge la necessità di una DMO per: o Rafforzare il potere negoziale della destinazione Italia verso i grandi player online o Organizzare l’offerta secondo le nuove tendenze della domanda o Migliorare l’esperienza di visita dei turisti attraverso il miglioramento dei servizi di supporto e una accorta pianificazione strategica b) Esperimento di analisi dei contenuti visuali Attraverso un’analisi qualitativa delle immagini postate su Instagram da turisti stranieri e da quelle comunicate da Explora, il progetto MTM dimostra le potenzialità dell’analisi di visual contents per orientare le strategie di sviluppo e comunicazione dell’offerta turistica di Milano e dell’Italia per l’attrazione di visitatori internazionali.
L’italia e milano in occasione di EXPO 2015 [ITA]MTM IULM
Il Master in Tourism Management (MTM) presenta i risultati di un progetto pilota che rappresenta un proof of concept in vista dello sviluppo di un sistema di monitoraggio innovativo per la destinazione Italia e per Milano (Destination Monitor) in grado di orientare imprese e istituzioni del turismo nello sviluppo e nella comunicazione di offerte mirate a specifici mercati internazionali.
Il progetto si articola in due sezioni:
a) Interviste dirette ai turisti stranieri presenti a Milano nel periodo di Expo
Attraverso interviste dirette a centinaia di visitatori presenti a Milano in occasione di Expo, i risultati del progetto MTM offrono indicazioni utili sulla gestione del post-evento:
• Esiste una difendibilità del prodotto Italia, che si caratterizza per una forte unicità percepita ed un elevato interesse dei visitatori a ritornare
• Esiste un forte potenziale per lo sviluppo di nuovi prodotti non convenzionali, che toccano destinazioni minori e nuove tematiche, rivolti a specifici segmenti di turisti
• Emerge la necessità di una DMO per:
o Rafforzare il potere negoziale della destinazione Italia verso i grandi player online
o Organizzare l’offerta secondo le nuove tendenze della domanda
o Migliorare l’esperienza di visita dei turisti attraverso il miglioramento dei servizi di supporto e una accorta pianificazione strategica
b) Esperimento di analisi dei contenuti visuali
Attraverso un’analisi qualitativa delle immagini postate su Instagram da turisti stranieri e da quelle comunicate da Explora, il progetto MTM dimostra le potenzialità dell’analisi di visual contents per orientare le strategie di sviluppo e comunicazione dell’offerta turistica di Milano e dell’Italia per l’attrazione di visitatori internazionali.
MTMXI Final Project - Destination Monitor 2 (ENG)MTM IULM
Italy continues to be an authentic and memorable country where travellers still want to return for holidays. However, not only for food and wine, art & culture or fashion, shopping & design. There is a potential that is yet to be exploited to increase the average stay, to seasonally adjust the flow of tourists and to improve the quality of the visitor’s experience to Italy.
MTMXI Final Project - Destination Monitor 1 (ENG)MTM IULM
Italy continues to be an authentic and memorable country where travellers still want to return for holidays. However, not only for food and wine, art & culture or fashion, shopping & design. There is a potential that is yet to be exploited to increase the average stay, to seasonally adjust the flow of tourists and to improve the quality of the visitor’s experience to Italy.
MTMXI - Final Project: Destination Monitor (3/3)MTM IULM
Milano fotografata dai turisti durante Expo ci sorprende: vedono in modo diverso ciò che è sotto i nostri occhi sempre.
- Monumenti in secondo piano, focus sulle persone
- Foto di esterni prevalgono sui particolari interni
- Cibo, ma con molti stereotipi
- Icone tradizionali, ma attenzione ai nuovi luoghi della città
Ce lo dicono i risultati di un’analisi esplorativa delle foto postate spontaneamente dai visitatori su Instagram che MTM IULM ha svolto in collaborazione con Explora a maggio e giugno 2015.
MTMXI - Final Project: Destination Monitor (2/3)MTM IULM
Non solo Roma, Venezia, Firenze, Napoli e Milano. Non solo enogastronomia, arte &cultura e fashion, shopping & design.
Esiste un potenziale ancora da valorizzare per aumentare la permanenza media, destagionalizzare i flussi turistici e migliorare la qualità dell’esperienza di visita. Ce lo dicono i visitatori in Italia per l’Expo, segnalandoci nuovi luoghi e attività che desiderano sperimentare in un futuro viaggio in Italia.
MTMXI - Final Project: Destination Monitor (1/3)MTM IULM
Siamo ancora un paese autentico e memorabile dove si vuole tornare in vacanza.
Ce lo dicono i visitatori in Italia per l’EXPO, comunicandoci aspettative, attività e giudizi studiati in tempo reale da MTM IULM e anticipati in questo documento.
È il primo nucleo del Destination Monitor, strumento innovativo di intelligence sull’evoluzione della domanda turistica per guidare imprese e istituzioni nello sviluppo di offerte mirate a specifici mercati internazionali.
www.mtm.iulm.it
MTM class has analyzed the deep relationship between tourism and a destination, focusing on the case of Cortona and how this town has turned into a mass touristic popular place.
www.mtm.iulm.it
A pilot project for the creation of an innovative and modular hospitality network including a system of non-hotel accommodation facilities that already exist that can be used for Expo 2015 and, in general, for mega events in Milan
Designing itineraries for EXPO2015 - focus on PiacenzaMTM IULM
Design 15 thematic itineraries according to the indications provided by Explora in collaboration with a specialized tourism company (UTAT) and local territories focusing on the city of Piacenza.
Designing itineraries for EXPO2015 focus on Brescia and its provinceMTM IULM
Design 15 thematic itineraries according to the indications provided by Explora in collaboration with a specialized tourism company (UTAT) and local territories focusing on the city of Brescia and its province.
Marketing plan creation for a tourism business development: Kolibri project.
Business idea
Swot analysis
consumer behaviour
segmentation, targering and positioning
marketing mix
Marketing plan creation for a tourism business development: Hotel Mare Pineta project.
Business idea
Swot analysis
consumer behaviour
segmentation, targering and positioning
marketing mix
Marketing plan creation for a tourism business development: Generator hostel project.
Business idea
Swot analysis
consumer behaviour
segmentation, targering and positioning
marketing mix
Marketing plan creation for a tourism business development: Arancina UK project.
Business idea
Swot analysis
consumer behaviour
segmentation, targering and positioning
marketing mix
B2B payments are rapidly changing. Find out the 5 key questions you need to be asking yourself to be sure you are mastering B2B payments today. Learn more at www.BlueSnap.com.
LA HUG - Video Testimonials with Chynna Morgan - June 2024Lital Barkan
Have you ever heard that user-generated content or video testimonials can take your brand to the next level? We will explore how you can effectively use video testimonials to leverage and boost your sales, content strategy, and increase your CRM data.🤯
We will dig deeper into:
1. How to capture video testimonials that convert from your audience 🎥
2. How to leverage your testimonials to boost your sales 💲
3. How you can capture more CRM data to understand your audience better through video testimonials. 📊
An introduction to the cryptocurrency investment platform Binance Savings.Any kyc Account
Learn how to use Binance Savings to expand your bitcoin holdings. Discover how to maximize your earnings on one of the most reliable cryptocurrency exchange platforms, as well as how to earn interest on your cryptocurrency holdings and the various savings choices available.
Business Valuation Principles for EntrepreneursBen Wann
This insightful presentation is designed to equip entrepreneurs with the essential knowledge and tools needed to accurately value their businesses. Understanding business valuation is crucial for making informed decisions, whether you're seeking investment, planning to sell, or simply want to gauge your company's worth.
VAT Registration Outlined In UAE: Benefits and Requirementsuae taxgpt
Vat Registration is a legal obligation for businesses meeting the threshold requirement, helping companies avoid fines and ramifications. Contact now!
https://viralsocialtrends.com/vat-registration-outlined-in-uae/
The world of search engine optimization (SEO) is buzzing with discussions after Google confirmed that around 2,500 leaked internal documents related to its Search feature are indeed authentic. The revelation has sparked significant concerns within the SEO community. The leaked documents were initially reported by SEO experts Rand Fishkin and Mike King, igniting widespread analysis and discourse. For More Info:- https://news.arihantwebtech.com/search-disrupted-googles-leaked-documents-rock-the-seo-world/
In the Adani-Hindenburg case, what is SEBI investigating.pptxAdani case
Adani SEBI investigation revealed that the latter had sought information from five foreign jurisdictions concerning the holdings of the firm’s foreign portfolio investors (FPIs) in relation to the alleged violations of the MPS Regulations. Nevertheless, the economic interest of the twelve FPIs based in tax haven jurisdictions still needs to be determined. The Adani Group firms classed these FPIs as public shareholders. According to Hindenburg, FPIs were used to get around regulatory standards.
Recruiting in the Digital Age: A Social Media MasterclassLuanWise
In this masterclass, presented at the Global HR Summit on 5th June 2024, Luan Wise explored the essential features of social media platforms that support talent acquisition, including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok.
[Note: This is a partial preview. To download this presentation, visit:
https://www.oeconsulting.com.sg/training-presentations]
Sustainability has become an increasingly critical topic as the world recognizes the need to protect our planet and its resources for future generations. Sustainability means meeting our current needs without compromising the ability of future generations to meet theirs. It involves long-term planning and consideration of the consequences of our actions. The goal is to create strategies that ensure the long-term viability of People, Planet, and Profit.
Leading companies such as Nike, Toyota, and Siemens are prioritizing sustainable innovation in their business models, setting an example for others to follow. In this Sustainability training presentation, you will learn key concepts, principles, and practices of sustainability applicable across industries. This training aims to create awareness and educate employees, senior executives, consultants, and other key stakeholders, including investors, policymakers, and supply chain partners, on the importance and implementation of sustainability.
LEARNING OBJECTIVES
1. Develop a comprehensive understanding of the fundamental principles and concepts that form the foundation of sustainability within corporate environments.
2. Explore the sustainability implementation model, focusing on effective measures and reporting strategies to track and communicate sustainability efforts.
3. Identify and define best practices and critical success factors essential for achieving sustainability goals within organizations.
CONTENTS
1. Introduction and Key Concepts of Sustainability
2. Principles and Practices of Sustainability
3. Measures and Reporting in Sustainability
4. Sustainability Implementation & Best Practices
To download the complete presentation, visit: https://www.oeconsulting.com.sg/training-presentations
Digital Transformation and IT Strategy Toolkit and TemplatesAurelien Domont, MBA
This Digital Transformation and IT Strategy Toolkit was created by ex-McKinsey, Deloitte and BCG Management Consultants, after more than 5,000 hours of work. It is considered the world's best & most comprehensive Digital Transformation and IT Strategy Toolkit. It includes all the Frameworks, Best Practices & Templates required to successfully undertake the Digital Transformation of your organization and define a robust IT Strategy.
Editable Toolkit to help you reuse our content: 700 Powerpoint slides | 35 Excel sheets | 84 minutes of Video training
This PowerPoint presentation is only a small preview of our Toolkits. For more details, visit www.domontconsulting.com
Company Valuation webinar series - Tuesday, 4 June 2024FelixPerez547899
This session provided an update as to the latest valuation data in the UK and then delved into a discussion on the upcoming election and the impacts on valuation. We finished, as always with a Q&A
1. Relaunching tourism in Lombardy:A proposal for an “Enogastronomic” Product Club Tutors: Francesca d’Angella Andrea Rossi Master in Tourism Management VIIEdition 2010-2011 Authors: Mirko Chianesi, Sarah Chow, Sara Monfregola*, Martina Placucci, Andrea Scacchioli, Stefania Sossi *phase 1
13. To structure the proper financial model of the organization.The idea of the product club that we created has to be seen as a pilot test for a further development of this type of tourism organization. If this pilot test will be successful, the LR could think about implementing other product clubs in the future, focused on other tourism offer (e.g. cultural cities, Alps, etc.).
14. introduction HOWEVER WE THINK THAT CULTURE IS SOMETHING MORE, ESPECIALLY IN ITALY, WHERE A SIMPLE HABIT (EATING) HAS BEEN TRANSFORMED INTO …a way of life. Thatiswhy the enogastronomic culture is a goodstartingpointtorelaunchtourism in Lombardy. Traditional culture: «Culture, … includes knwoledge, belief, art, law, morals, custom, and any other capabilities and habits acquired by man as a member of society» (Tylor, 1871)
16. The product club What is a product club? A tourism product club is a product development partnership established and led by the tourism industry stakeholders including small- and/or medium-sized companies. The group pools its resources to develop new market ready products or to increase the value of existing ones.
17. The enograstronomic product club Ancienttraditionofenogastronomic culture; Growthofenogastronomictourism (+60% in 2010 with 5mln€ ofrevenues*); Enogastronomicheritageofundisputedvalue; Presenceofhigh qualityrestaurantsand culinaryinnovation; Itisstrictlyrelatedwith the themeof the 2015 Milan Expo (Feeding the Planet, Energy for Life); Based on our 182 websites D-WEB analysis of European Regions, the enogastronomic offer is an important part of Tourism also in the other European Countries (see figure).
18. mission The «Enogastronomic» product club of Lombardy region has to link together the main actors of the enogastronomic heritage of the region in order to create a set of tourist activitiesthat lead visitors to discover the area through culinary experiences. The product club will be able to create a networkof industries, public and private actors that will join their efforts and their knowledge to offer an unforgettable experience for tourists interestes in the art of food.
19. philosphy and logo The «Enogastronomic» P.C. of Lombardy region wants to differentiate itself by offering to its partners quality tourism and marketing services; and to the tourists a range of new experiences. Its aim is to make the tourist discover the terroir of Lombardy through the five senses* while helping to preserve the local enogastronomic traditions. ENOGASTRONOMIC PRODUCT CLUB The logo represents the Lombardy territory, plunged in the enogastronomic culture, symbolized by the colour of the red wine.
20. advantages To be present in the map guides, the catalogues and the webiste that will be created. These will be the main promotion tools used by the Product Club; The creation of a enogastronomic network that will allow to link more all the production areas; To get benefits from the market research and studies that will be held by the Product Club; The integration of the enogastronomic offer with other tourism products; A core promotion of those rural areas that are not usually included in the main tourism itineraries; The opportunity to take part to events of a certain importance that will have a great impact on tourism promotion; To be assisted by tourism professionals in the development of tourism packages and promotion;
30. SPECIFIC REQUIREMENTS HO.RE.CA. Each dish must be prepared utilizing ingredients and local products with DOC/DOCG/STG/IGT/DOP /IGP labels in a percentage of 75%; To sell local products with DOC/DOCG/STG/IGT/DOP /IGP labels; To be able to offer menus based on traditional recipes even if revised in a modern way; To change menus according to the seasonality of local products ; The 75% of the total wine offer must be covered by local wines; To offer alternative products, like vegetarian, biological and gluten-free food; For accomodation and lodging: to be able to provide also additional services.
33. To respect the consistency and the traditional method of production processes.FOR NEW MEMBERS Togive high visibility of the Product Club Logo (pubblished on the menus, brochures, own website, etc); To expose in a key point of the structure the whole map of the itineraries and give general information about the P.C.; To provide brochures and other facilities in order to make visitors able to achieve the Vision and the Mission of the P.C.; To provide monthly report about their activities to the Analysis Department.
34. OrganizationAL structure Assembly Members Operative Functions Marketing & Communication Public Sector President HO.RE.CA. Analysis Dep. General Manager Local Producers Finance & Administration Tour Operators & Travel Agencies
35. MEMBERSHIP COMPOSITION * Thisis a membershipcomposedby 63 membersconsideringanaverageof 1-2 participants per province
37. The financialstructure- expectedrevenues - * Private members’feeiscalculated on theircapacity/volumes ** From public/private co-participantsnotinvolved in the PC membership
40. Performance evaluation- Product club - SEMESTRAL ANALYSIS OF STATISTICS The numberof “clicks” in the P.C. website (annually) The numberofvisitors in the P.C. area (quarterly) SATISFACTION QUESTIONNAIRE An annualevaluationofmembers’ satisfactionabout the P.C. MEMBERS’ DYNAMICS New entrancerequests and exits MEDIA COVERAGE Press, TV, Radio, Social Media
41. Performance evaluation- MEMBERS - SURVEY FOR TOURISTS’ SATISFACTION On linequestionnaire CustomerSatisfactionforms BLIND AND OFFICIAL INSPECTIONS Productcertifications Facilitiesprovided Environmentalquality Tocheckif the memberskeep meeting the requirements
47. YOUNG WHO WE WANT TO ATTRACT? GREEN TRAVELLER LEARNING ITALIAN LIFE STYLE LUXURY LOVERS SILVER MARKET IN A HURRY FAMILY ARTISTIC ESPRIT ROMANTIC ESCAPE
48. THE OFFER FOR TOURISTS example) CHEESE & WINE TASTING TOUR IN STELVIO NATIONAL PARK (VALTELLINA) TARGET: GREEN TRAVELLER CULINARY WORKSHOP IN FRANCIA CORTA TARGET: LEARNING ITALIAN LIFE STYLE A LUXURIOUS ENOGASTRONOMIC EXPERIENCE IN MILAN TARGET: LUXURY LOVERS
49. Thank you for your attention! Mirko Chianesi, Sarah Chow, Sara Monfregola, Martina Placucci, Andrea Scacchioli, Stefania Sossi