The document summarizes the need for agricultural technology to meet increasing global food demands. By 2050, the world population is projected to reach 9 billion people with rising affluence increasing food consumption. To feed everyone, food production must increase 100% by 2050. However, only limited increases in farmland and cropping intensity are possible. Therefore, improvements and new technologies will be critical to sustainably meet future food needs in a way that keeps food affordable and gives consumers choices. Examples show how past technologies have already substantially increased production efficiencies and yields while reducing environmental impacts.