Tilapia are tropical cichlids commonly farmed in several countries. The most common species cultured are Nile tilapia, Mozambique tilapia, and blue tilapia. Tilapia produce a lean, mild meat but off flavors present a marketing challenge. China is the world's largest producer of tilapia, accounting for 46% of global production in 2001. Other major producers include Mexico, Thailand, the Philippines, and Taiwan. The United States imports the majority of its tilapia supply, with China, Ecuador, Indonesia, and Taiwan being the largest suppliers. Low temperatures limit tilapia production in the US to indoor recirculating systems and other warmwater methods.