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Keys to Successful Milkfish Farming
Ra Province, Fiji Islands
Mark Rowel Napulan
Aquaculture Consultant
kram_lewor501@yahoo.com
February 21, 2012
Knowing Milkfish Biology
Milkfish Farming Situation in
the Philippines
Stocking Procedures
Review of Pond Dynamics
Farm Management
Geographic Distribution
M
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L
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Broodstock
• Mature at 5-7years old
• 65-80cm most fertile (Angeles, 1971)
• 4-8Kgs body weight (Angeles, 1971)
• Female Max Length: 124 cm
• Male Max. Length: 180
• Produce 100,000-400,000 pcs of fry per kilogram of body weight
Egg Hatching
• Egg division begins an hour
after and hatching occurs 35-
36 hours after spawning
• Milkfish eggs (1.1-1.2 mm in
diameter)
• In the wild, eggs are probably
released in deeper oceanic
waters and in the outer reef
region
• Salinity 29-34ppt
• Temp 26-32 degree celsius
Larvae Facts
• Started at 3.5mm
• Catch on shore at 10-17mm
length
• Active swimmers proved by
migration onshore and where
they can be caught by fine-
mesh nets operated along
sandy beaches and mangrove
area
• Relatively passive as carried by
water currents during tide and
wind direction
On the Fry Behaviour
• Fry appear inshore in great
numbers
• Distribute mainly in surface
• Fry are carried by water movements
• Fry enter coastal wetlands
• Fry are attracted by light
• Fry are caught by filtering and
driving
On the Fry Collection
• Fry appear most 10-30com in the surface
• Abundant in mouth of rivers , swamp
outlets and sandy beaches
• Notable coinciding with semi-lunar rhythm
▫ New Moon and Full Moon
• 1-3 hours before high tide is the peak catch
• Should be present in the area otherwise no
fry will be catch at all
Why Fry Dozer?
Designed by John Eric Basco
Photo taken by John Eric Basco
F
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g
B
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v
i
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Commercial pellet, mass of planktons
and zooplanktons, larvae
Start feeding 80 hours after hatching
Copepod, Diatoms , Cyanobacteria
Artificial diet, Artemia, Rotifer-
chlorella
cyanobacteria, diatoms, and detritus,
Filamentous green algae, Invertebrates
(small crustaceans and worms.)
Artificial feed.
Place Estimated area Gear type *Estimated
catch/person/day (4
hours/day)
Nasese 1 km area beach Fry barrier net, skimming net,
fry bulldozer and push net
500 to 1,000 fry
Bau/Gau beach 4 km river mouth and
beaches
Fry bulldozer and push net 500 to 1,000 fry
Kototonga Village,
Sigatoka
2 km beach/cove Fry barrier net, push net and
fry bulldozer
500 to 1,000 fry
Sigatoka River
4 km river mouth (both sides)
Tidal set net, fry barrier net
and push net
2,000 to 5,000 fry
Raviravi area, Ba fronting three floodgates Fry barrier net and push net 2,000 to 5,000 fry
Nabila village, Momi
bay
1 sq. km mangrove area
Skimming net and fry barrier
net
200 to 500 fry
Tavua bay
0.5 km beach
Skimming net and pushing
net
200 to 500 fry
Navua/Deuba
2 km beach/river mouth
Fry barrier net, push net and
tidal set net
500 to 1,000 fry
Tokotoko Beach
fronting floodgate
1 km beach and mangrove
area
Fry bulldozer, push net and
fry barrier net
500 to 1,000 fry
Nakalou Village,
Dreketi
500 m sandy beach
Push net and fry bulldozer 500 to 1,000 fry
Lekutu Village 1 km sandy beach Push net and fry bulldozer 500 to 1,000 fry
Biological Nature of Milkfish
Filter feeders
Benthic feeders
Daytime feeders
Euryhaline
Phytophagous but carnivorous
Resistant to diseases and not cannibalistic
Exhibit compensatory growth
Artificial Breeding vsWild Caught
 Successfully bred in the
hatchery
 Mature after 5-10years
old in captivity
 Spawn spontaneously in
concrete tanks or cages
 Survival quality and grow
rate is comparable with
wild fry
Milkfish Farming
Situation InThe
Philippines
6.6%
Increase
in 2011
Cage Culture
-Stocking Density
ranges from 20-30 per
cu.m.
-Production per
600cu.m cage ranges
from 2,400kgs-3,600kgs
-40-60tons per hectare
Fishery Issues
 Degradation of quality fingerling stocks due to inbreeding.
 • Insufficient supply of quality bangus fry in far flung areas.
 • High cost of farm inputs
 • Lack of manpower to effectively transfer technology to
the municipal level.
 • Marketing layers which stand between producer and
consumer; and
 • Lost opportunities to participate in global market for
value-added products
Issues andTrends
 Climate Change
 Mass Fish Kill/ Eutrophication
 Mismanagement (Overstocking)
 Weak Import Demand
 Failure Imposition of Fishery Programs
800 tons Fish Kill inTaal Lake
June 2011
Caused by:
Upwelling
Overstocking
Lowering Dissolved Oxygen
Eutrophication
• Acclimitization • Temperature shock
• Salinity shockAcclimatization
• If equal or less than 5ppt salinity diff can
stock in awhile
• If more than 5ppt gradually add up pond
water until desired parameter is attained.
Takes 30mins to 1hour.
Time Span
• Compute target density in
nursery pond or HAPA
• Partially submerged the plastic
then allow the fry to swim out
Proper Release
STEPS ON PROPER STOCKING
Steps in Acclimatization Process
• Open the fry plastic bags
• Let the bags float
• Add water gradually using
hand/sprinkler
• Check salinity and
temperature
• If salinity in the plastic bags
is equal to that of the
receiving pond submerged
the plastic bags and allow fry
to swim out
Milkfish Farming Basic
Regular monitoring
and take action promptly
Establish good ecosystem
And animal welfare
Predator Elimination &
Proper Acclimatization
Determine
the system
Management
Pond/Water preparation
Fry Collection & Stocking
Site Selection
Farm Management
Pond Preparation
Always Remember theTerm “Carrying Capacity”
Sun Drying Plowing
Poisoning of
Unwanted
Animals
Fertilization
PROCESS
mati.n@cpf.co.th
OXIDIZE SOIL.
HELPS IN THE EVAPORATION OF HYDROGEN
SULFIDE AND OTHER TOXIC GASES.
AERATES THE SOIL PARTICLES AND FAVORS
AEROBIC ORGANIC MATTER DECOMPOSITION
AND MINERALIZATION.
ENSURES KILLING OF FISH AND PREDATORS
Review on Pond Dynamics: Daytime
High Dissolved Oxygen
High pH
HighTemp.
Algae
Waste Milkfish
Bacteria
Oxygen
Carbon Dioxide
Review on Pond Dynamics:
Night time
Low Dissolved Oxygen
Low pH
LowTemp.
Algae
Bacte
ria
Milk
fish
Waste
Carbon Dioxide
Oxygen
Aerator
Wind
Pumps/Water exchnge
When rain comes…
Low Dissolved Oxygen
Low pH
LowTemp.
Salinity= 0 ppt
Rain
Rain
Rain
Salinity= 25ppt
Rain
When rain comes…
Lowering Salinity:
Low Dissolved Oxygen:
Low pH:
LoweringTemp.:
Algae Die-off:
Salinity= 0 ppt
Rain
Rain
Rain
Rain
Top Drain
Change water.Pump if possible
Apply hydrated lime if necessary
Reduce feed
Fertilize again. Change water.
Feeding Management
Summary Of Known Requirements Of the Milkfish
Chanos Chanos Forsskal
Source: SEAFDEC AQD 1994)
Nutrient Requirement
Protein 40% for Fry
30-40% for Juveniles
44% Protein:energy
Essential Amino Acid %
Arginine 5.2
Histidine 2
Ileucine 4
Leucine 5.1
Lysine 4
Methionine + Cystine 2.5(cys, 0.8)
Phenylalanine + Tyrosine 4.2(tyr, 1.0)
Threonine 4.5
Tryptophan 0.6
Valine 3.6
Lipid 7-10%
Essential Fatty Acids 1-1.5% n-3 PUFA
Carbohydrates 25%
Knowing the number of stock
inside the pond matters!
What is Feed Rate?
 Example:
 Stock: 10,000
 Fry ABW (Ave BodyWeight): 2gms
 Feed rate: 4%
 Feed/Day: ? Kgs
 Computation:
Biomass: 10,000 x 2gms = 20Kgs
1,000
Feed/day= Biomass x Feedrate
= 2okgs x 4%
= 0.8kgs = 800gms
 Remember Fry Can
Consume Benthic Algae
at 60% of BodyWeight:
 Feed/day= 20Kgs x 60%
= 12kgs of “Lablab”
Juvenile can consume 25 %
of body weight
How to feed in the HAPA?
 Feeding by
satiation
 Monitor fry closely
when feeding
 Normally 5-% feed
by body weight
 Protein 24%
 Check predators
always
Feeding Method
 Feeding by Satiation
 Milkfish Satiation last
for 2-3hours
 Digestion 5hours
 Suggested Feeding
Time 7am, 11am, 3pm
Demand Feeder: Pond
Demand Feeder: Cage
mati.n@cpf.co.th
Designed By: Leo Plasus
Nursery Feeder
mati.n@cpf.co.th
Photo Courtesy of Leo Plasus
Adaptable or not?
Proper CultureTechniques…
“Any cultured specie will grow faster
and survive more if the animal feels
that they are taking care of properly”
Maintaining OptimumWater
Parameters
Keep the Records
49
Maintaining Enough Food Source:The Main Priority
Fish/Shrimp
Stocking
Density
Natural Food
Organism
Exogenous or
Artificial
Feeding
………………EXTENSIVE
….……….SEMI-INTENSIVE
.………....INTENSIVE
 Water Replenishment
• Reduce sedimentation
• Water dilution
• Waste reduction
• 30% volume 4times every spring tide
 Fertilization
• Replenish nutrients
• Application rate:
-Combination of
5 g./m2 16-20-00 and
1.5 g./m2 46-00-00 or 30 g/m2 of chicken manure
51
 Gradual water
increase
• Tendency to float
 Scoop if floating/die-
off
 May result to
overgrazing
• Supplement
feeding using rice
bran, dried fish
meal or bread
crumbs
53
54
A. Read Transparency Everyday
Ideal Reading:
20-30cm
1) Lag phase
2) Exponential phase : Mass
3) Retardation phase : Harvest
4) Stationary phase
5) Death phaseAge of culture
Biomass
1
2
3
4
5
56
B. Replenish water before die-off.
57
C. Fertilize again using organic fertilizer
58
59
60
61
62
63
Manure Average Composition (%)
Moisture N P2O5 K20
Dairy
Cattle
85 0.5 0.2 0.5
Beef
Cattle
85 0.7 0.5 0.5
Poultry
(Chicken
Manure)
72 1.2 1.3 0.6
Swine 82 0.5 0.3 0.4
Sheep 77 1.4 1.4 1.2
Fertilizer constituents in fresh manure of selected farm animals. (Morrison,1961).
Prefer Obtain From Broiler Farms
I
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s
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C
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e
Ingredients
24%
Protein
31%
Protein
Fishmeal 10.8 16.1
Soybean Meal 23.8 35.7
Cassava leaf meal 13 13
Rice bran 27.9 17.4
Rice hull 15.5 8.4
Cod liver oil 2 2.2
Soybean oil 2 2.2
Breadflour 5 5
Proximate Analysis (Dry
Matter Basis) 24 30.5
Crude Protein 11.4 11.2
Crude Fat 43.5 39.9
Nitrigen-free Extract 43.5 39.9
Crude Fiber 11.2 9.1
Ash 9.9 9.3
Metabolizable Energy
(kcal/kg) 3,726 3,824
 Feed with abw 5gms at
7,000sq.m
 Found that protein
quantity relative to
growth does not vary
instead with the amount
of feed given
 Suggest to feed 24%
protein at 4% body
weight
Rice Straw Compost
 Feed: 24% protein
 RSC: protein 7.4%, organic matter 37%, ash 64%
 Tested
 100%feed-0% RSC
 50%feed-50%RSC
 75%feed-25%RSC
 25%feed-75%RSC Did not grow well
 Recovery Rate:
 83.9-98.2%
Other Alternatives
 Dried Fishmeal
 Trash fish
 Bread crumbs
 Rice bran
 Rice hull
 Cassava meal
 Copra meal
OtherThings to Remember
Prevent Predator Entry
Tarpon (Megalops
cyprinoides)
Ten-pounder (Elops
machnata)
72
73
Check Fish Health
Weigh to get Average Body Weight
Correct Feed Estimation
74
75
Pond Parameters are
Dynamic
Troubleshooting must be
Prompt
Changing of Water
Preferably night-time
76
Total Drainage
Swimming against the current
Gill netting
77
 Handpicking method
after total drain
 Result to Poor Quality
 Mud Smell and taste
proliferates
 Lower market value
78
 The same method
employ in sea
capture
 Mark around napes
 Lower market value
79
 Current method
 Letting fish swim
near the gate then
scooped and seined
 Quality retains
 Less damaged
80
81
82
83
84

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Keys to Successful Milkfish Farming, Fiji Islands

  • 1. Keys to Successful Milkfish Farming Ra Province, Fiji Islands Mark Rowel Napulan Aquaculture Consultant kram_lewor501@yahoo.com February 21, 2012
  • 2. Knowing Milkfish Biology Milkfish Farming Situation in the Philippines Stocking Procedures Review of Pond Dynamics Farm Management
  • 4.
  • 6. Broodstock • Mature at 5-7years old • 65-80cm most fertile (Angeles, 1971) • 4-8Kgs body weight (Angeles, 1971) • Female Max Length: 124 cm • Male Max. Length: 180 • Produce 100,000-400,000 pcs of fry per kilogram of body weight
  • 7. Egg Hatching • Egg division begins an hour after and hatching occurs 35- 36 hours after spawning • Milkfish eggs (1.1-1.2 mm in diameter) • In the wild, eggs are probably released in deeper oceanic waters and in the outer reef region • Salinity 29-34ppt • Temp 26-32 degree celsius
  • 8. Larvae Facts • Started at 3.5mm • Catch on shore at 10-17mm length • Active swimmers proved by migration onshore and where they can be caught by fine- mesh nets operated along sandy beaches and mangrove area • Relatively passive as carried by water currents during tide and wind direction
  • 9. On the Fry Behaviour • Fry appear inshore in great numbers • Distribute mainly in surface • Fry are carried by water movements • Fry enter coastal wetlands • Fry are attracted by light • Fry are caught by filtering and driving
  • 10. On the Fry Collection • Fry appear most 10-30com in the surface • Abundant in mouth of rivers , swamp outlets and sandy beaches • Notable coinciding with semi-lunar rhythm ▫ New Moon and Full Moon • 1-3 hours before high tide is the peak catch • Should be present in the area otherwise no fry will be catch at all
  • 11. Why Fry Dozer? Designed by John Eric Basco Photo taken by John Eric Basco
  • 12. F e e d i n g B e h a v i o r Commercial pellet, mass of planktons and zooplanktons, larvae Start feeding 80 hours after hatching Copepod, Diatoms , Cyanobacteria Artificial diet, Artemia, Rotifer- chlorella cyanobacteria, diatoms, and detritus, Filamentous green algae, Invertebrates (small crustaceans and worms.) Artificial feed.
  • 13. Place Estimated area Gear type *Estimated catch/person/day (4 hours/day) Nasese 1 km area beach Fry barrier net, skimming net, fry bulldozer and push net 500 to 1,000 fry Bau/Gau beach 4 km river mouth and beaches Fry bulldozer and push net 500 to 1,000 fry Kototonga Village, Sigatoka 2 km beach/cove Fry barrier net, push net and fry bulldozer 500 to 1,000 fry Sigatoka River 4 km river mouth (both sides) Tidal set net, fry barrier net and push net 2,000 to 5,000 fry Raviravi area, Ba fronting three floodgates Fry barrier net and push net 2,000 to 5,000 fry Nabila village, Momi bay 1 sq. km mangrove area Skimming net and fry barrier net 200 to 500 fry Tavua bay 0.5 km beach Skimming net and pushing net 200 to 500 fry Navua/Deuba 2 km beach/river mouth Fry barrier net, push net and tidal set net 500 to 1,000 fry Tokotoko Beach fronting floodgate 1 km beach and mangrove area Fry bulldozer, push net and fry barrier net 500 to 1,000 fry Nakalou Village, Dreketi 500 m sandy beach Push net and fry bulldozer 500 to 1,000 fry Lekutu Village 1 km sandy beach Push net and fry bulldozer 500 to 1,000 fry
  • 14. Biological Nature of Milkfish Filter feeders Benthic feeders Daytime feeders Euryhaline Phytophagous but carnivorous Resistant to diseases and not cannibalistic Exhibit compensatory growth
  • 15. Artificial Breeding vsWild Caught  Successfully bred in the hatchery  Mature after 5-10years old in captivity  Spawn spontaneously in concrete tanks or cages  Survival quality and grow rate is comparable with wild fry
  • 18.
  • 19. Cage Culture -Stocking Density ranges from 20-30 per cu.m. -Production per 600cu.m cage ranges from 2,400kgs-3,600kgs -40-60tons per hectare
  • 20. Fishery Issues  Degradation of quality fingerling stocks due to inbreeding.  • Insufficient supply of quality bangus fry in far flung areas.  • High cost of farm inputs  • Lack of manpower to effectively transfer technology to the municipal level.  • Marketing layers which stand between producer and consumer; and  • Lost opportunities to participate in global market for value-added products
  • 21. Issues andTrends  Climate Change  Mass Fish Kill/ Eutrophication  Mismanagement (Overstocking)  Weak Import Demand  Failure Imposition of Fishery Programs
  • 22. 800 tons Fish Kill inTaal Lake June 2011 Caused by: Upwelling Overstocking Lowering Dissolved Oxygen Eutrophication
  • 23.
  • 24. • Acclimitization • Temperature shock • Salinity shockAcclimatization • If equal or less than 5ppt salinity diff can stock in awhile • If more than 5ppt gradually add up pond water until desired parameter is attained. Takes 30mins to 1hour. Time Span • Compute target density in nursery pond or HAPA • Partially submerged the plastic then allow the fry to swim out Proper Release STEPS ON PROPER STOCKING
  • 25. Steps in Acclimatization Process • Open the fry plastic bags • Let the bags float • Add water gradually using hand/sprinkler • Check salinity and temperature • If salinity in the plastic bags is equal to that of the receiving pond submerged the plastic bags and allow fry to swim out
  • 26. Milkfish Farming Basic Regular monitoring and take action promptly Establish good ecosystem And animal welfare Predator Elimination & Proper Acclimatization Determine the system Management Pond/Water preparation Fry Collection & Stocking Site Selection
  • 28. Pond Preparation Always Remember theTerm “Carrying Capacity”
  • 29. Sun Drying Plowing Poisoning of Unwanted Animals Fertilization PROCESS
  • 30. mati.n@cpf.co.th OXIDIZE SOIL. HELPS IN THE EVAPORATION OF HYDROGEN SULFIDE AND OTHER TOXIC GASES. AERATES THE SOIL PARTICLES AND FAVORS AEROBIC ORGANIC MATTER DECOMPOSITION AND MINERALIZATION. ENSURES KILLING OF FISH AND PREDATORS
  • 31.
  • 32. Review on Pond Dynamics: Daytime High Dissolved Oxygen High pH HighTemp. Algae Waste Milkfish Bacteria Oxygen Carbon Dioxide
  • 33. Review on Pond Dynamics: Night time Low Dissolved Oxygen Low pH LowTemp. Algae Bacte ria Milk fish Waste Carbon Dioxide Oxygen Aerator Wind Pumps/Water exchnge
  • 34. When rain comes… Low Dissolved Oxygen Low pH LowTemp. Salinity= 0 ppt Rain Rain Rain Salinity= 25ppt Rain
  • 35. When rain comes… Lowering Salinity: Low Dissolved Oxygen: Low pH: LoweringTemp.: Algae Die-off: Salinity= 0 ppt Rain Rain Rain Rain Top Drain Change water.Pump if possible Apply hydrated lime if necessary Reduce feed Fertilize again. Change water.
  • 37. Summary Of Known Requirements Of the Milkfish Chanos Chanos Forsskal Source: SEAFDEC AQD 1994) Nutrient Requirement Protein 40% for Fry 30-40% for Juveniles 44% Protein:energy Essential Amino Acid % Arginine 5.2 Histidine 2 Ileucine 4 Leucine 5.1 Lysine 4 Methionine + Cystine 2.5(cys, 0.8) Phenylalanine + Tyrosine 4.2(tyr, 1.0) Threonine 4.5 Tryptophan 0.6 Valine 3.6 Lipid 7-10% Essential Fatty Acids 1-1.5% n-3 PUFA Carbohydrates 25%
  • 38. Knowing the number of stock inside the pond matters!
  • 39. What is Feed Rate?  Example:  Stock: 10,000  Fry ABW (Ave BodyWeight): 2gms  Feed rate: 4%  Feed/Day: ? Kgs  Computation: Biomass: 10,000 x 2gms = 20Kgs 1,000 Feed/day= Biomass x Feedrate = 2okgs x 4% = 0.8kgs = 800gms  Remember Fry Can Consume Benthic Algae at 60% of BodyWeight:  Feed/day= 20Kgs x 60% = 12kgs of “Lablab” Juvenile can consume 25 % of body weight
  • 40. How to feed in the HAPA?  Feeding by satiation  Monitor fry closely when feeding  Normally 5-% feed by body weight  Protein 24%  Check predators always
  • 41. Feeding Method  Feeding by Satiation  Milkfish Satiation last for 2-3hours  Digestion 5hours  Suggested Feeding Time 7am, 11am, 3pm
  • 46. Proper CultureTechniques… “Any cultured specie will grow faster and survive more if the animal feels that they are taking care of properly”
  • 49. 49 Maintaining Enough Food Source:The Main Priority
  • 51.  Water Replenishment • Reduce sedimentation • Water dilution • Waste reduction • 30% volume 4times every spring tide  Fertilization • Replenish nutrients • Application rate: -Combination of 5 g./m2 16-20-00 and 1.5 g./m2 46-00-00 or 30 g/m2 of chicken manure 51
  • 52.  Gradual water increase • Tendency to float  Scoop if floating/die- off  May result to overgrazing • Supplement feeding using rice bran, dried fish meal or bread crumbs
  • 53. 53
  • 56. 1) Lag phase 2) Exponential phase : Mass 3) Retardation phase : Harvest 4) Stationary phase 5) Death phaseAge of culture Biomass 1 2 3 4 5 56 B. Replenish water before die-off.
  • 57. 57 C. Fertilize again using organic fertilizer
  • 58. 58
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  • 61. 61
  • 62. 62
  • 63. 63
  • 64. Manure Average Composition (%) Moisture N P2O5 K20 Dairy Cattle 85 0.5 0.2 0.5 Beef Cattle 85 0.7 0.5 0.5 Poultry (Chicken Manure) 72 1.2 1.3 0.6 Swine 82 0.5 0.3 0.4 Sheep 77 1.4 1.4 1.2 Fertilizer constituents in fresh manure of selected farm animals. (Morrison,1961). Prefer Obtain From Broiler Farms
  • 66.
  • 67. Ingredients 24% Protein 31% Protein Fishmeal 10.8 16.1 Soybean Meal 23.8 35.7 Cassava leaf meal 13 13 Rice bran 27.9 17.4 Rice hull 15.5 8.4 Cod liver oil 2 2.2 Soybean oil 2 2.2 Breadflour 5 5 Proximate Analysis (Dry Matter Basis) 24 30.5 Crude Protein 11.4 11.2 Crude Fat 43.5 39.9 Nitrigen-free Extract 43.5 39.9 Crude Fiber 11.2 9.1 Ash 9.9 9.3 Metabolizable Energy (kcal/kg) 3,726 3,824  Feed with abw 5gms at 7,000sq.m  Found that protein quantity relative to growth does not vary instead with the amount of feed given  Suggest to feed 24% protein at 4% body weight
  • 68. Rice Straw Compost  Feed: 24% protein  RSC: protein 7.4%, organic matter 37%, ash 64%  Tested  100%feed-0% RSC  50%feed-50%RSC  75%feed-25%RSC  25%feed-75%RSC Did not grow well  Recovery Rate:  83.9-98.2%
  • 69. Other Alternatives  Dried Fishmeal  Trash fish  Bread crumbs  Rice bran  Rice hull  Cassava meal  Copra meal
  • 71. Prevent Predator Entry Tarpon (Megalops cyprinoides) Ten-pounder (Elops machnata)
  • 72. 72
  • 73. 73
  • 74. Check Fish Health Weigh to get Average Body Weight Correct Feed Estimation 74
  • 75. 75 Pond Parameters are Dynamic Troubleshooting must be Prompt Changing of Water Preferably night-time
  • 76. 76
  • 77. Total Drainage Swimming against the current Gill netting 77
  • 78.  Handpicking method after total drain  Result to Poor Quality  Mud Smell and taste proliferates  Lower market value 78
  • 79.  The same method employ in sea capture  Mark around napes  Lower market value 79
  • 80.  Current method  Letting fish swim near the gate then scooped and seined  Quality retains  Less damaged 80
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