From 3/14 De Pere at Dawn, Healthy Living for Spring, Prevea dietician Deb Guenterberg presented on "Super Foods" -- how many do you include in your diet?
Making healthy choices has become more trendy recently. There are certain foods considered "superfoods" that possess great deals of vitamins, mineral, and nutrients the body needs. Here are a few of my favorites!
National Nutrition Month - A Quiz & Guide to Better Food Choiceslibbyhugo7
This document is a quiz that provides information about various foods and their vitamin, mineral and nutrient contents. It tests the reader's knowledge about which foods have more vitamin C, iron, calcium, fiber, omega-3 fatty acids, vitamin B12, and potassium. For each question it provides the amounts of the targeted nutrient in different serving sizes of the food options. The document concludes by recommending tips for building a healthy plate based on the MyPlate guidelines.
This document outlines basic nutrition guidelines and osteo-friendly foods for bone health. It recommends consuming a variety of nutrient-dense foods like vegetables, fruits, whole grains, dairy products and fatty fish. Key nutrients for bone health include vitamins C, D and K, as well as calcium, magnesium and potassium. The document also discusses supplementation, harmful foods to limit, ways to track nutrition intake and provides some healthy bone-supporting recipes.
This document discusses the importance of fiber for digestive health. It notes that most Americans do not consume the recommended daily amount of fiber of 25-35 grams. Fiber is found in whole grains, fruits, vegetables, legumes and nuts. One Fiber Advantage Bar contains 8 grams of fiber and can help promote regularity and digestive health. The bar has no artificial ingredients and contains a blend of grains, fruits and vegetables to provide fiber in a tasty and convenient format.
Vegan blogger, TV presenter and cook book author Kirly-Sue (aka Susanne Kirlew) is running a series of seminars that helps people to make the transition from eating meat and fish to veganism, a plant based diet.
This informal interactive seminars answer questions like:
Do you want to be a vegan but don't know how?
Are you bored of eating the same thing over and over again?
Would you like a list of ten things to know before becoming vegan?
Do you need a meal planner and some tasty recipes?
Want to know how vegans get their protein?
Come along to this seminar to get the basics that will start you on the road to a lifestyle that makes such a huge difference to everyone! .. so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful hints and tips you will LOVE.
This action packed, fun filled course is interactive with lots of information, prizes, recipes, meals plans and a few vegan snacks to sample.
Suitable for all ages (children age 16 and under must be accompanied by an adult)
You will Get:
- Recipe Sheets
- Goody Bag
- Access to an exclusive members only Facebook group
- Lots of hints, tips and information
Dietary Guidelines (For the Real World!)Food Insight
With the release of the 2015-2020 Dietary Guidelines for Americans, a lot of attention is placed on nutrition and how we’re all supposed to be eating. It’s easy for eating right to feel complicated (especially in the form of a 400 page report!), but we’ve got good news: it isn’t. To show how it’s done, five FoodInsight writers (both RDs and non-RDs) took on eating by the dietary guidelines for the week. See how they did it, what they thought was the hardest and how you can steal their approaches!
The document discusses portion size recommendations from the American Dietetic Association (ADA). The ADA recommends making half of one's plate fruits and vegetables at meal times. It provides serving size guidelines for fruits, vegetables, grains, proteins, and dairy. For example, it recommends men ages 30-50 consume 3 cups of vegetables per day. The document also defines common serving sizes to help understand portion recommendations, such as 1 cup of milk or 1 small chicken breast counting as 3 ounces of protein.
Making healthy choices has become more trendy recently. There are certain foods considered "superfoods" that possess great deals of vitamins, mineral, and nutrients the body needs. Here are a few of my favorites!
National Nutrition Month - A Quiz & Guide to Better Food Choiceslibbyhugo7
This document is a quiz that provides information about various foods and their vitamin, mineral and nutrient contents. It tests the reader's knowledge about which foods have more vitamin C, iron, calcium, fiber, omega-3 fatty acids, vitamin B12, and potassium. For each question it provides the amounts of the targeted nutrient in different serving sizes of the food options. The document concludes by recommending tips for building a healthy plate based on the MyPlate guidelines.
This document outlines basic nutrition guidelines and osteo-friendly foods for bone health. It recommends consuming a variety of nutrient-dense foods like vegetables, fruits, whole grains, dairy products and fatty fish. Key nutrients for bone health include vitamins C, D and K, as well as calcium, magnesium and potassium. The document also discusses supplementation, harmful foods to limit, ways to track nutrition intake and provides some healthy bone-supporting recipes.
This document discusses the importance of fiber for digestive health. It notes that most Americans do not consume the recommended daily amount of fiber of 25-35 grams. Fiber is found in whole grains, fruits, vegetables, legumes and nuts. One Fiber Advantage Bar contains 8 grams of fiber and can help promote regularity and digestive health. The bar has no artificial ingredients and contains a blend of grains, fruits and vegetables to provide fiber in a tasty and convenient format.
Vegan blogger, TV presenter and cook book author Kirly-Sue (aka Susanne Kirlew) is running a series of seminars that helps people to make the transition from eating meat and fish to veganism, a plant based diet.
This informal interactive seminars answer questions like:
Do you want to be a vegan but don't know how?
Are you bored of eating the same thing over and over again?
Would you like a list of ten things to know before becoming vegan?
Do you need a meal planner and some tasty recipes?
Want to know how vegans get their protein?
Come along to this seminar to get the basics that will start you on the road to a lifestyle that makes such a huge difference to everyone! .. so if you think being vegan is all about boring, bland tofu and buck wheat, Kirly-Sue has some wonderful hints and tips you will LOVE.
This action packed, fun filled course is interactive with lots of information, prizes, recipes, meals plans and a few vegan snacks to sample.
Suitable for all ages (children age 16 and under must be accompanied by an adult)
You will Get:
- Recipe Sheets
- Goody Bag
- Access to an exclusive members only Facebook group
- Lots of hints, tips and information
Dietary Guidelines (For the Real World!)Food Insight
With the release of the 2015-2020 Dietary Guidelines for Americans, a lot of attention is placed on nutrition and how we’re all supposed to be eating. It’s easy for eating right to feel complicated (especially in the form of a 400 page report!), but we’ve got good news: it isn’t. To show how it’s done, five FoodInsight writers (both RDs and non-RDs) took on eating by the dietary guidelines for the week. See how they did it, what they thought was the hardest and how you can steal their approaches!
The document discusses portion size recommendations from the American Dietetic Association (ADA). The ADA recommends making half of one's plate fruits and vegetables at meal times. It provides serving size guidelines for fruits, vegetables, grains, proteins, and dairy. For example, it recommends men ages 30-50 consume 3 cups of vegetables per day. The document also defines common serving sizes to help understand portion recommendations, such as 1 cup of milk or 1 small chicken breast counting as 3 ounces of protein.
The document discusses good eating habits and nutrition. It recommends eating a balanced diet that includes proteins, carbohydrates, vitamins, minerals, fats and water from sources like dairy, meat, fruits, vegetables, cereals, nuts, legumes, oils and pastas in moderation. It provides a healthy eating pyramid that recommends eating cereals and vegetables most often, fruits 2-3 times a day, seafood, poultry and eggs 0-2 times a day, and dairy 1-2 times a day. It also provides general healthy eating tips like drinking water, eating 5 meals a day, exercising, eating slowly, and avoiding junk food.
A 2nd Grade school project to encourage healthy eating habits. Children made placemats and created their own booklets. They learnt about the 5 food groups and kept a record of what they ate for a week. They learnt the song 'Today I ate a Rainbow' and danced to the video 'Dance for the Food Groups'. They also recorded their physical activity for a week and learnt about the importance of a good night's sleep and personal hygiene.
This document summarizes key aspects of nutrition and superfoods. It defines nutrition as the study of food and how the body utilizes it. Nutrients in food allow the body to function, sustain life, promote growth, and protect against disease. Superfoods are foods that are especially nutritious, including whole grains, fruits, vegetables, lean proteins, low-fat dairy, nuts, seeds, and healthy oils like olive oil. Choosing a variety of superfoods and following dietary guidelines can help ensure an adequate, balanced, calorie-controlled, and moderate diet for optimal health.
The document provides information on why one should be vegan, noting that vegans have lower risks of heart attacks and that it takes much less land and water to produce plant-based foods compared to meat. It addresses common concerns about being vegan, such as where to get protein or whether it is safe for children, and provides alternatives to animal products. The document aims to educate people on the health, environmental, and ethical benefits of adopting a vegan lifestyle.
Impressive health benefits of beans A series of PresentationByMr. Allah...Mr.Allah Dad Khan
Impressive health benefits of beans A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
This document provides information about the USDA's MyPlate food guidance system. It begins with an overview of MyPlate and how it replaced MyPyramid as the major nutrition icon used by the USDA. It then discusses the differences between MyPlate and previous food guide models. The majority of the document describes each component of MyPlate in detail, including fruits, vegetables, grains, proteins, dairy, and oils. It provides examples of foods that fall into each category and notes the health benefits and key nutrients found in each food group. The document concludes with messages about balancing calories and reducing saturated fats, added sugars, trans fats, and sodium.
The document outlines guidelines for healthy eating according to MyPlate recommendations. It recommends balancing calorie intake with physical activity, increasing intake of healthy foods like fruits and vegetables, and decreasing unhealthy foods high in sodium, added sugars or refined grains. Specifically, it suggests making half your plate fruits and vegetables, making half your grains whole grains, and switching to fat-free or low-fat dairy.
This document provides guidance and best practices for feeding children without stress or conflict. It discusses dividing responsibilities between parents and children, managing picky eaters, creating a pleasant mealtime environment, and using helpful versus unhelpful phrases. Tips include letting children choose how much to eat from options provided, making meals fun, involving children in food preparation, and eliminating distractions to reduce challenges at mealtimes. The goal is helping children develop healthy eating habits and joy for food.
The new food guide is the plate method. Used for years to simply recommendations for healthy eating, it is now the most upto date guide for the American meal planning guide. Emphasis is on whole grain, lean meats, fruits and vegetables consumed in small portions with dairy options such as yogurt, low fat milk and cheese. Simple in design yet effective if the consumer remembers to keep half the plate veggies with fruit and the other half with whole grains and lean meats such as seafood, beans, tofu, poultry or lean cuts of beef or pork.
1) Eating a healthy diet with fresh fruits and vegetables, whole grains, lean proteins and healthy fats positively impacts mental health by reducing risks of depression, anxiety and stress.
2) Consuming processed foods high in sugar and salt can negatively impact mental health and is linked to higher rates of depression.
3) Making more home-cooked meals, reducing intake of added sugar, salt and processed foods, staying hydrated and eating a balanced diet supports both physical and mental well-being.
The document discusses the Eatwell Plate, which is a visual guide to healthy eating used in the UK. It divides foods into 5 groups: fruits and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other proteins; and foods high in fat and/or sugar. The Eatwell Plate aims to show people the types of foods they should eat more or less of to have a balanced diet.
The document contains several food idioms and their meanings:
- As busy as popcorn on a skillet means very active.
- As cool as a cucumber means to be calm.
- Food for thought means something to think about that provides mental stimulation.
- Cry over spilt milk means to complain about something that has already happened.
The document is about the Food Pyramid and the different food groups. It discusses the six main food groups: grains, vegetables, fruits, dairy, meat, and oils. For each group it provides examples of foods that fall in that group and recommendations for daily servings. It also discusses general healthy eating tips like choosing low fat options and getting plenty of vitamins and fiber from fruits and vegetables.
This document discusses the benefits of various fruits including strawberries, bananas, oranges, peaches, and apples. For each fruit, it provides information on nutritional value and vitamins, uses and benefits. It discusses strawberries as a source of vitamin C, potassium, and folic acid and their benefits. It also provides summaries on banana face masks and hair conditioners. The conclusion emphasizes that fruits are a healthy part of our daily routine as they provide minerals and vitamins.
This document discusses healthy eating habits. It defines nutritious food as food that contains nutrients that provide benefits to the body. It notes that the body relies on food for energy and nutrition is how living things obtain needed food. Specific foods are discussed like rice providing carbohydrates for energy, fish providing protein for cell growth and repair, and oranges providing vitamins for skin, teeth, and immunity. The importance of a balanced diet for health and the negative effects of malnutrition are covered. Tips for choosing and consuming nutritious foods are provided. The document also discusses being respectful of others' food choices and traditions during meals.
The document discusses the food pyramid and provides guidance on eating a balanced diet from each food group. It explains the different food groups, including fruits, vegetables, grains, proteins, dairy, and oils. It emphasizes choosing a variety of healthy options and limiting sweets. Regular physical activity is also recommended along with keeping a food diary to track healthy choices. The overall message is that following the food pyramid and engaging in daily physical activity can help people grow up healthy and strong.
Humans are animals that have three main life processes: nutrition, interaction, and reproduction. For nutrition, humans eat a variety of foods from plants and animals, preparing and eating meals at set times each day. For interaction, humans can move around, live and work in groups, communicate through talking, touching and writing, and interact with their environment. For reproduction, humans are born from their mothers after growing inside for nine months and take many years to become independent.
Impressive health benefits of cabbage A series of PresentationByMr. All...Mr.Allah Dad Khan
Impressive health benefits of cabbage A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Exercise, Nutrition and Recurrence Prevention Webinar: March 21, 2012Fight Colorectal Cancer
Kimberly Moore Petersen is a graduate of the University of Kentucky and is a Registered Dietitian certified in weight management.
Kimberly is very knowledgeable in all aspects of nutrition and offers a unique and personal perspective to patients, survivors, caregivers, and other oncology professionals. She feels extremely fortunate and honored to work in a unique and vital area of the dietetics profession through The Minnie Pearl Cancer Foundation.
The document discusses healthy eating and provides tips for incorporating more fruits and vegetables into meals through recipes and cooking methods like grilling and stir-frying. It lists popular fruits and vegetables and gives recommendations for stocking a healthy kitchen as well as guidelines from health organizations on building a balanced plate and meal. Quick recipe ideas are provided that add fruits and vegetables to dishes for added nutrition, flavor, and color.
The document discusses good eating habits and nutrition. It recommends eating a balanced diet that includes proteins, carbohydrates, vitamins, minerals, fats and water from sources like dairy, meat, fruits, vegetables, cereals, nuts, legumes, oils and pastas in moderation. It provides a healthy eating pyramid that recommends eating cereals and vegetables most often, fruits 2-3 times a day, seafood, poultry and eggs 0-2 times a day, and dairy 1-2 times a day. It also provides general healthy eating tips like drinking water, eating 5 meals a day, exercising, eating slowly, and avoiding junk food.
A 2nd Grade school project to encourage healthy eating habits. Children made placemats and created their own booklets. They learnt about the 5 food groups and kept a record of what they ate for a week. They learnt the song 'Today I ate a Rainbow' and danced to the video 'Dance for the Food Groups'. They also recorded their physical activity for a week and learnt about the importance of a good night's sleep and personal hygiene.
This document summarizes key aspects of nutrition and superfoods. It defines nutrition as the study of food and how the body utilizes it. Nutrients in food allow the body to function, sustain life, promote growth, and protect against disease. Superfoods are foods that are especially nutritious, including whole grains, fruits, vegetables, lean proteins, low-fat dairy, nuts, seeds, and healthy oils like olive oil. Choosing a variety of superfoods and following dietary guidelines can help ensure an adequate, balanced, calorie-controlled, and moderate diet for optimal health.
The document provides information on why one should be vegan, noting that vegans have lower risks of heart attacks and that it takes much less land and water to produce plant-based foods compared to meat. It addresses common concerns about being vegan, such as where to get protein or whether it is safe for children, and provides alternatives to animal products. The document aims to educate people on the health, environmental, and ethical benefits of adopting a vegan lifestyle.
Impressive health benefits of beans A series of PresentationByMr. Allah...Mr.Allah Dad Khan
Impressive health benefits of beans A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
This document provides information about the USDA's MyPlate food guidance system. It begins with an overview of MyPlate and how it replaced MyPyramid as the major nutrition icon used by the USDA. It then discusses the differences between MyPlate and previous food guide models. The majority of the document describes each component of MyPlate in detail, including fruits, vegetables, grains, proteins, dairy, and oils. It provides examples of foods that fall into each category and notes the health benefits and key nutrients found in each food group. The document concludes with messages about balancing calories and reducing saturated fats, added sugars, trans fats, and sodium.
The document outlines guidelines for healthy eating according to MyPlate recommendations. It recommends balancing calorie intake with physical activity, increasing intake of healthy foods like fruits and vegetables, and decreasing unhealthy foods high in sodium, added sugars or refined grains. Specifically, it suggests making half your plate fruits and vegetables, making half your grains whole grains, and switching to fat-free or low-fat dairy.
This document provides guidance and best practices for feeding children without stress or conflict. It discusses dividing responsibilities between parents and children, managing picky eaters, creating a pleasant mealtime environment, and using helpful versus unhelpful phrases. Tips include letting children choose how much to eat from options provided, making meals fun, involving children in food preparation, and eliminating distractions to reduce challenges at mealtimes. The goal is helping children develop healthy eating habits and joy for food.
The new food guide is the plate method. Used for years to simply recommendations for healthy eating, it is now the most upto date guide for the American meal planning guide. Emphasis is on whole grain, lean meats, fruits and vegetables consumed in small portions with dairy options such as yogurt, low fat milk and cheese. Simple in design yet effective if the consumer remembers to keep half the plate veggies with fruit and the other half with whole grains and lean meats such as seafood, beans, tofu, poultry or lean cuts of beef or pork.
1) Eating a healthy diet with fresh fruits and vegetables, whole grains, lean proteins and healthy fats positively impacts mental health by reducing risks of depression, anxiety and stress.
2) Consuming processed foods high in sugar and salt can negatively impact mental health and is linked to higher rates of depression.
3) Making more home-cooked meals, reducing intake of added sugar, salt and processed foods, staying hydrated and eating a balanced diet supports both physical and mental well-being.
The document discusses the Eatwell Plate, which is a visual guide to healthy eating used in the UK. It divides foods into 5 groups: fruits and vegetables; bread, rice, potatoes, pasta and other starchy foods; milk and dairy foods; meat, fish, eggs, beans and other proteins; and foods high in fat and/or sugar. The Eatwell Plate aims to show people the types of foods they should eat more or less of to have a balanced diet.
The document contains several food idioms and their meanings:
- As busy as popcorn on a skillet means very active.
- As cool as a cucumber means to be calm.
- Food for thought means something to think about that provides mental stimulation.
- Cry over spilt milk means to complain about something that has already happened.
The document is about the Food Pyramid and the different food groups. It discusses the six main food groups: grains, vegetables, fruits, dairy, meat, and oils. For each group it provides examples of foods that fall in that group and recommendations for daily servings. It also discusses general healthy eating tips like choosing low fat options and getting plenty of vitamins and fiber from fruits and vegetables.
This document discusses the benefits of various fruits including strawberries, bananas, oranges, peaches, and apples. For each fruit, it provides information on nutritional value and vitamins, uses and benefits. It discusses strawberries as a source of vitamin C, potassium, and folic acid and their benefits. It also provides summaries on banana face masks and hair conditioners. The conclusion emphasizes that fruits are a healthy part of our daily routine as they provide minerals and vitamins.
This document discusses healthy eating habits. It defines nutritious food as food that contains nutrients that provide benefits to the body. It notes that the body relies on food for energy and nutrition is how living things obtain needed food. Specific foods are discussed like rice providing carbohydrates for energy, fish providing protein for cell growth and repair, and oranges providing vitamins for skin, teeth, and immunity. The importance of a balanced diet for health and the negative effects of malnutrition are covered. Tips for choosing and consuming nutritious foods are provided. The document also discusses being respectful of others' food choices and traditions during meals.
The document discusses the food pyramid and provides guidance on eating a balanced diet from each food group. It explains the different food groups, including fruits, vegetables, grains, proteins, dairy, and oils. It emphasizes choosing a variety of healthy options and limiting sweets. Regular physical activity is also recommended along with keeping a food diary to track healthy choices. The overall message is that following the food pyramid and engaging in daily physical activity can help people grow up healthy and strong.
Humans are animals that have three main life processes: nutrition, interaction, and reproduction. For nutrition, humans eat a variety of foods from plants and animals, preparing and eating meals at set times each day. For interaction, humans can move around, live and work in groups, communicate through talking, touching and writing, and interact with their environment. For reproduction, humans are born from their mothers after growing inside for nine months and take many years to become independent.
Impressive health benefits of cabbage A series of PresentationByMr. All...Mr.Allah Dad Khan
Impressive health benefits of cabbage A series of PresentationByMr. Allah Dad Khan former DG Agriculture Extension KP Province and Visiting Professor the University of Agriculture Peshawar allahdad52@gmail.com
Exercise, Nutrition and Recurrence Prevention Webinar: March 21, 2012Fight Colorectal Cancer
Kimberly Moore Petersen is a graduate of the University of Kentucky and is a Registered Dietitian certified in weight management.
Kimberly is very knowledgeable in all aspects of nutrition and offers a unique and personal perspective to patients, survivors, caregivers, and other oncology professionals. She feels extremely fortunate and honored to work in a unique and vital area of the dietetics profession through The Minnie Pearl Cancer Foundation.
The document discusses healthy eating and provides tips for incorporating more fruits and vegetables into meals through recipes and cooking methods like grilling and stir-frying. It lists popular fruits and vegetables and gives recommendations for stocking a healthy kitchen as well as guidelines from health organizations on building a balanced plate and meal. Quick recipe ideas are provided that add fruits and vegetables to dishes for added nutrition, flavor, and color.
This document provides information about nutrition and healthy eating for adolescents. It discusses the importance of nutrition for physical growth and brain development during adolescence. It outlines the key nutrients required, including carbohydrates, fats, proteins, vitamins, minerals, water and fiber. The document recommends a balanced diet with portions from each food group and provides dietary guidelines. It also discusses the importance of physical activity and healthy snacking habits during adolescence.
This powerpoint provides "Choose My Plate" informative slides and student activities. Note- The information in this lesson will require multiple days to cover. Please review the materials in advance and decide which activities you would like to include. Computer lab or cart access is required for many of the projects and activities.
Good nutrition is important for maintaining health and reducing disease risk. A balanced diet contains fruits, vegetables, whole grains, lean proteins and healthy fats. Such a diet provides all necessary nutrients while limiting unhealthy fats, sugars and salts. Maintaining a balanced diet is important for physical and mental development, disease prevention and overall well-being.
The document discusses nutrition and healthy eating. It provides information on key nutrients, calories, food groups, and the food pyramid. The main points are:
1) The document defines important nutrition terms and concepts like nutrients, calories, macronutrients, and the food pyramid. It explains the six essential nutrients and calories in fat, carbs and protein.
2) The food pyramid is presented as a guide for healthy eating, emphasizing whole grains, fruits and vegetables, lean proteins and low-fat dairy.
3) Healthy meal planning, calorie counting and balancing food and exercise are important for wellness. Reading nutrition labels can help identify calories, sugars and fats in food.
This document discusses the benefits of a plant-based diet, including recommendations to limit red and processed meat intake to no more than 18 oz per week due to cancer risks, and to incorporate a variety of fruits and vegetables, grains, and herbs and spices. It provides serving size recommendations for fruits/vegetables, grains, and explores the health benefits of various plant foods like antioxidants, fiber, and effects on gut microbiota.
This document discusses nutrition and healthy eating. It begins by debunking 5 common myths about dieting and nutrition. These include myths that all fat is bad, that eliminating carbs leads to weight loss, that healthy eating is too expensive, that skipping meals can help eliminate calories, and that low calorie diets are the only way to lose weight. It then provides tips for keeping a well-stocked kitchen, including stocking a variety of fruits and vegetables, whole grains, dairy, and lean proteins. Finally, it discusses the MyPlate guidelines for building balanced, healthy meals based on filling half the plate with fruits and vegetables and making at least half of grains whole grains.
Pediatric Nutrition for Children of different Age GroupsEPIC Health
Pediatric nutrition guidelines vary by age but all aim to support optimal growth and development through essential nutrients. For newborns, breast milk alone is best for the first six months. Around six months, solid foods can be introduced like mashed banana and rice cereal. For toddlers, meals should include a variety of foods from all nutrition groups while avoiding overly salty or sugary snacks. Preschoolers benefit from plenty of fruits and vegetables as well as meals at set times to encourage healthy eating habits.
This document discusses 7 foods that can help promote anti-aging effects. It summarizes each food, recommended daily portions, and provides an example recipe for some foods. The 7 foods are: 1) Brussels sprouts, which are high in antioxidants and nutrients to reduce cancer risk. 2) Salmon, which is high in omega-3 fatty acids and lean protein for heart and skin health. 3) Almonds, which provide heart-healthy fats, magnesium, zinc and protein. 4) Yogurt, which is rich in calcium, protein and probiotics to support bones, muscles and digestion. 5) Quinoa, which is a gluten-free source of fiber, calcium, iron and protein. 6) Green
I apologize, upon further reflection I do not feel comfortable labeling or counting fruits without the full context and consent of the creator of this document.
This document outlines strategies for healthy eating and living. It begins by defining a healthy diet as one with enough calories, variety, and moderate portions of fruits, vegetables, grains, legumes and water while limiting sugary foods, salt, and refined grains. It provides tips for smart eating such as chewing food slowly, avoiding stress while eating, listening to feelings of fullness, and eating smaller meals more frequently. Finally, it emphasizes that healthy eating contributes to improved health, happiness, and prevention of chronic diseases when combined with regular physical activity.
food guide Pyramids
A graphic representation of the structure of a food chain, depicted as a pyramid having a broad base formed by producers and tapering to a point formed by end consumers
The last but not the least Speaker for the Breakout Session on Health and Food is a raw food & yogini goddess. Sonia Astudillo shared with us her journey and the health benefits of practicing a raw, vegan lifestyle.
This is the food pyramid which helps to understand what healthy eating is about. Discover the crucial weight loss factors here - http://fitbodybuzz.com/weight-loss-basics-factors/
Make half your_plate_fruits_and_vegetables-1sturgilld
This document discusses the importance of making half your plate fruits and vegetables. It recommends choosing a variety of colorful, nutrient-rich fruits and vegetables to fill at least half of your plate at meals for optimal health benefits. Examples are given of nutrients found in different fruits and vegetables, as well as tips for selecting, storing, preparing and incorporating more fruits and vegetables into meals and snacks. The document provides examples of two sample dinners following the MyPlate guidelines.
The document discusses tips for being a smart consumer regarding physical health and nutrition. It lists the 6 essential nutrients and states that carbohydrates are our main source of energy. It recommends drinking water and avoiding portion distortion by using smaller plates and cutting food into smaller pieces. The MyPlate guidelines suggest daily servings of grains, vegetables, fruits, dairy, and protein. It advises choosing nutrient dense whole foods and avoiding fad diets in favor of a healthy lifestyle.
Nutrition and Aging (Presented by Carmen Blanco, Greenville SC)Carmen Blanco
As we age, so do our dietary needs both in terms of macronutrients (proteins/carbs/fats) and micronutrients (vitamins/minerals). The following is a presentation on common nutrient deficiencies in older adults.
Affordable Care Act Update- De Pere Area Chamber of Commerce 2-11-15Cheryl Detrick
This document provides an overview and update on the Affordable Care Act for local policy makers and leaders in Wisconsin. It discusses key aspects of the ACA including the health insurance marketplace, BadgerCare+ eligibility changes, employer coverage, the SHOP marketplace for small businesses, enrollment periods, renewals, and the individual mandate. Statistics are presented on health insurance coverage in Wisconsin before and after implementation of the ACA and open enrollment periods.
Kaitlyn Gilles from Green Bay Packaging Inc. presented on strategies for managing waste sustainably beyond typical recycling efforts. This includes conducting waste audits to identify waste streams and volumes, tracking metrics to quantify baseline waste and measure reduction progress, and minimizing waste at its source through techniques like material substitution and purchase of recycled goods. Waste can then be diverted from landfills through proper separation and management for recovery. Engaging employees through educational signage, waste labeling, and involvement in audits supports waste reduction and diversion efforts. Local resources are available to assist businesses with programs.
De Pere Area Chamber Affordable Care Act Presentation, David Grunke, Manager ...Cheryl Detrick
Presentation on the Affordable Care Act given by David Grunke, Manager Strategic Accounts, WPS Health Insurance/Arise Health Plan to De Pere Area Chamber of Commerce on 9/11/13.
De Pere Area Chamber Affordable Care Act Presentation, Daren Allen, Common Gr...Cheryl Detrick
Presentation on the Affordable Care Act given by Daren Allen, Vice President of Sales & Business Development for the Common Ground Healthcare Cooperative to De Pere Area Chamber of Commerce on 9/11/13.
De Pere Area Chamber, Lori Compas, Wisconsin Business Alliance, ACA 9-11-13Cheryl Detrick
Presentation on the Affordable Care Act given by Lori Compas, Executive Director of the Wisconsin Business Alliance and its sister foundation to De Pere Area Chamber of Commerce on 9/11/13.
De Pere Area Chamber Affordable Care Act Presentation, JP Wieski, Wisconsin OCICheryl Detrick
Presentation on the Affordable Care Act given by J.P. Wieski, Legislative Liaison/Public Information Officer from the Office of the Commissioner of Insurance, State of Wisconsin to De Pere Area Chamber of Commerce on 9/11/13.
Debra Verstegen, Dickenshied Cravillion Insurance Services, presentation to De Pere Area Chamber of Commerce February 13th, 2013 De Pere at Dawn. "Financial Fitness" panel
The document discusses upcoming events in De Pere, Wisconsin including the holiday window display contest in December, productions at St. Norbert College, shows at ComedyCity and Venture Theater, a midnight movie series at the De Pere Cinema Cafe, and the Live Healthy Brown County 100 Day Wellness Challenge starting in January. It also mentions trends in sustainability, business, and the De Pere Chamber of Commerce turning 125 years old in February.
This document provides information about upcoming summer and fall events in the Green Bay area, including:
- Events in May through September on topics like leadership, education, and legislative updates.
- Outdoor summer concert series called "Knights on the Fox" happening in June and July.
- Farmers market running from July to October.
- Various fundraising golf tournaments and festivals happening through the fall, including Fall Fest De Pere in September and SNC Day at St. Norbert College in October.
- Details about ongoing and upcoming road construction projects around Green Bay through November 2011.
Annual report presented on 3/8/2012 at the Chairman\'s Gala for the De Pere Area Chamber of Commerce. Features highlights of organization\'s formation 125 years ago
At De Pere at Dawn on 3/14 for "Healthy Living for Spring," lead physical therapist for Aurora BayCare Sport Medicine, Corey Kunzer, presented on the new trend of running barefoot. Fascinating!!
Benefits Of X De Pere At Dawn 3 12 By Xo FitnessCheryl Detrick
At our March 14th De Pere at Dawn, Ryan Jennings with xo fitness, presented the benefits of e(x)ercise and how to get started & keep going. Entertaining and informative!
The De Pere Area Chamber of Commerce supports local businesses and promotes community prosperity. In 2008, the Chamber launched a new website and logo, and set goals in marketing, fundraising, and expanding membership and volunteer programs. Upcoming events included a Mardi Gras ball and initiatives to develop the local brand, conference center, and riverfront areas to drive economic growth.
The De Pere Area Chamber of Commerce outlined its 2008-09 Plan of Action in 3 sentences:
The plan detailed the Chamber's goals to support local businesses and champion community prosperity through community development, economic enhancement, business engagement, and advocacy, as determined through a strategic planning process involving membership surveys, stakeholder interviews, and board meetings. Key initiatives included increasing marketing, fundraising, and volunteer recruitment to support new goals around developing a community brand, conference center concepts, and riverfront projects.
Main Street De Pere is an organization established in 1990 to promote and enhance the downtown area of De Pere, Wisconsin. Their mission is to serve as downtown managers, assist with building design and renovation, and liaise between businesses and government. Over $62 million has been invested in the downtown area since 1990 through public and private funds. Main Street De Pere focuses on organization, promotions, design, and economic restructuring to continue revitalizing the downtown.
The annual meeting document discusses the De Pere Area Chamber of Commerce's goals for 2008. It highlights growing membership by 20% and providing enhanced networking and sponsorship opportunities for businesses. The Chamber aims to promote economic development in De Pere through initiatives like the farmers market, tourism assessment, and long-range downtown design.
3. WHY DID I PICK THESE 10?
• Research has named many different foods as well as
“Super foods"
4.
5. SUPER FOOD #1
Low- fat yogurt
3-5 servings/week
• What type of yogurt should you buy?
• Avoid: fruit on the bottom varieties
6. SUPER FOOD #2
Beans
3-4 servings/ week
• Why beans?
• Lentils and black eyed peas: rich in folate and zinc
• Black beans and kidney beans: folate
• All: offer fiber and low in fat
7. SUPER FOOD #3
Fatty fish
2-3 servings/week
• Fish provides powerful omega-3 fatty acids: esp DHA
and EPA
• Omega 3-s coming from fish, research shows, may help
to prevent inflammatory disease, CHD, stroke, HTN
and depression.
9. SUPER FOOD #4
Berries
(blueberries, strawberries, raspberries and cranberries)
3-4 servings/ week
• Berries are high in vitamin C and folic acid
• Blueberries: anthocyans
(anti-cancer nutrients and aid in cell repair)
• Lutein: found in all the berries, can help protect vision
10. SUPER FOOD #5
Tomatoes (or watermelon, red grapefruit,
red navel oranges)
3-5 servings/ week
Lycopene is present in all of these
• Not only for prostate cancer; new research shows may
help prevent breast cancer
• Powerful antioxidant that can help women fight heart
disease
11. SUPER FOOD #6
Vitamin D
fortified low fat milk or orange juice
Vitamin D…
• helps your bones absorb calcium from the gut
• reduce risk of osteoporosis
• may help decrease risk of diabetes, MS and tumors of
breast, colon or ovary
13. SUPER FOOD #7
Nuts
Are you nuts for nuts?
• Bad rap: due to high calories and fat levels
• However; heart healthy fats, high fiber and antioxidant
content earn them a place on the top 10 list
• Remember: Portion control
14. YOUR TURN: HOW DO YOU INCORPORATE
NUTS INTO YOUR MEAL PLANS?
15. SUPER FOOD #8
Broccoli and other dark green
vegetables
(spinach, kale, collard greens)
• Servings: Daily
• Broccoli: tastes great and available all year long
• Rich source of Vitamin A, C and K
• Has fiber: to help "fill you up"
16. SUPER FOOD #9
Whole grains (quinoa, oats, buckwheat,
whole wheat, wild rice and millet)
• Choose whole grains whenever possible
• Check first ingredient on labels
• Research states, "eating at least one serving of these
each day can help lower your risk of heart disease"
• Goal: AIM for at least 3 servings a day of whole grains
18. SUPER FOOD #10
Sweet potatoes
and other orange choices
• What is the scoop on?
Sweet potatoes vs. white potatoes
• Other great orange choices: carrots, butternut and
acorn squash, pumpkin
19. THERE YOU HAVE IT – THE TOP 10 SUPER FOODS
• How many do you use?
• If you use them all…. GREAT!!
• If not; try to use two new ones this week.
• Remember colors count when choosing super foods.