LAST MEETING, Massa Marittima (Italy) - Portogallo dissemination plan tof

Slow Food is a global organization with supporters in 150 countries around the world who are linking the
pleasure of good food with a commitment to their community and the environment
It was founded to counter the rise of fast food and fast life, the disappearance of local food traditions and
peoples dwindling interest in the food they eat, where it comes from, how it tastes and how our food
choices affect the rest of the world.
Slow Food believes food is tied to many other aspects of life, including culture, politics, agriculture and the
environment. Through our food choices we can collectively influence how food is cultivated, produced and
distributed, and as a result bring about great change.
Slow Food Monteregio was born in May 2002, taking the name and the territory from this wine
denomination.
The Monteregio area is a territory with an identity consolidated in the last years, finding in Slow Food
Monteregio a promoter of the good, clean and right expression of this country.
SLOW FOOD INTERNATIONAL

SLOW FOOD
CONDOTTA
MONTEREGIO
WITH MASSA
MARITIMA
PRISON -
ITALY

SLOW FOOD
CONDOTTA
MONTEREGIO
ITALY

D DISSEMINATION
1 – Meeting In Rome- 13/6/2014
2 – Terra Madre Toscana – 10/10/2014
3 – Salonedel Gusto Torino – 24/10/2014
4 – Koszalin Polónia – Project Grundtvig Partnership Act for share – Meeting
10/2014
5 – Capodistria Prison and University Cosmesi – Lubiana Meeting – 6-
9/1/2015
- “Ne Vale La Pena” – Gorgona Prison Director presentation Biblioteca Bagno
a Ripoli- Firenze – 20/2/2015
- Meeting Gorgona prison during KA1 – 3/2015
- Meeting in the ENO- Gastronomic Institut in Occasion of KA1 – 3/2015
6 – Best practices in Toscany’s prisons – Bagno a Ripoli Florence library
7 – Florence Europe Festival – 5-6/5/2015
8 – Epale Adults Education European Platform – 6/5/2015
9 – London meeting project Grundtvig Act for Share – 7/2015
10 – Slow food meeting in other italian regions – 5/2015
11 – Expo Milano – 15/8/2015
12 – Epale Platform
13 – Website Slow Food Regional
14 – Website Penitenciaries Institutions
15 - Blog
GUSTO È LIBERTÀ

3° International Meeting: Turkey

Cooperativa
Beniamino &
Slow Food Elba
e Capraia

Cooperativa Beniamino &
Slow Food Elba e Capraia
Progetto Taste of Freedom
Presso la Casa di Reclusione di
Porto Azzurro – Isola d’Elba
Settembre 2014 – Febbraio
2015

From September to Febraury: We made 7 meetings with
inmates of Porto Azzurro.
We also worked with their educators to decide how to
continue our project.
We decided to make some meetings to choose the recipies
and to meet the farmers.
Now we have 23 inmates at the meetings!!!!!

1st meeting: 9 October 2014
1. Report for the inmates of the meeting held in Turkey;
We brought the printed material to show him as in other prisons were playing the project
We talked about the turkish food and our experience.
The prisoners were very happy to see us after our visit in Turkey, they asked a lots of
questions. We promise that we would brind to them the little present (Pastry) that we could
not give to them now as we had not received the ok from the prison authority,some of them
where a bit upset.
2. Choice of the logo of the project
3. We project the future meetings to choose the recipes for the “e-book” , with the layout
that is required ..

2nd meeting: 16 October 2014
1. We presented to the inmates our intention to invite at the meeting
some producers and farmers of the island. The local producers that
we will bring with us have vegetables, Olive oli, Honey, Marmalade.
2. We chose 10 recipes of Elba with the inmates (2 starters, 3 first
dishes, 3 second dishes, 2 desserts) that they will prepare for all of us.
They will change the typical recipes with some idea form their land of
origin (fusion cuisine).
3. We tasted the typical Turkish sweets that we had bought for them,
and Carlo talked with them about the use of spices and dried fruit in
Turkish cuisine.

3rd meeting: 20 November 2014
We had a very interesting day as the President of
the Agricultural Union of Elba came to talk about
the Olive oil and Honey.
We had olive oil and some good bread and we
tasted 3 kind of oil. The producer talked about the
process to make olive oil and something about the
olive cultivation.
We taste also 3 kind ok honey that another
producer has given us.

The prisoner asked many questions showing great
interest and looking forward to the next meeting,
with other producer.

4th meeting: 4 December 2014
Today we have a Local producer of Fruit and Vegetable who will
talk about the problems they have to keep the Market going
considering the different number of population between Summer
and Winter.
Was a very good meeting, the Prisoner asked a lots of questions,
and each one of them had his solution to the problems.

5th meeting: 11 December 2014
The prisoners made some cake, we also brought some local
cake. It was an interesting morning comparying the
different recipes, and the reasons for it.
We also discussed the next event wich will take place in the
month of January 2015. We will bring the ingredients and
the prisoners will cook in their cells, and then bring the food
to the class-room, that we will arrange, for the event, as we
have done before.

12 January 2015
We participated in a meeting organized by the prison for
planning activities during 2015. There were many
associations and we
have submitted the
next steps of the
project Taste of Freedom.

6th meeting: 15 January 2015
We could not bring the ingredients for the prisoner as we did not
get permission from the Director of the prison for some
burocratic reasons,we will do it next week,in the meantime we
changed few recipe,we informed the prisoners and we are all
looking forward to next week.

7th meeting: 22 January 2015
We had a great day to day the dishes made by the prisoner are
fantastic ,well made, very good, it was a very good morning, and
as we can see from the photo we took.
It is incredible what they
could do without a
proper facility, never the
less they did a
fantastic job, well done.

Rachele e Carlo organized the lunch in prison and they have
aeten with them
Sea Salad with octopus, mussels, clams…..

Meat rolls with bacon pinenuts and
raisins

Dissemination plan
1. traveling exhibition of the project in the school of Marina di
Campo , Porto Azzurro and Marciana Marina
2. Traveling exhibition in the public library of Campo nell’Elba
3. Traveling exhibition inside the “area of the prison” of Porto
Azzurro
4. Traveling exhibition in the citadel of Porto Azzurro prison to
allow schools to visit the exhibition

CEPA LAS
PALMAS CONO
SUR
SPAIN

Dissemination plan
-Plan de difusión-
“Sabor a Libertad”
“Taste of Freedom”
(La información del proyecto en los medios informativos)
(Proyect information in the media)
Aula Adscrita de Personas Adultas – AAPA - Centro Penitenciario de Las Palmas

Enlaces, Web pages. February 2015 :
Medios de ámbito estatal (España):
Agencia Europa Press: http://www.europapress.es/islas-canarias/noticia-prision-salto-negro-palmas-gran-canaria-unica-espanola-participa-programa-europeo-20150217171025.html
Diario La Vanguardia (versión digital): http://www.lavanguardia.com/local/canarias/20150217/54426260888/la-prision-del-salto-del-negro-en-las-palmas-de-gran-canaria-la-unica-espanola-que-
participa-en.html
Diario digital: eldiario.es -canariasahora: http://www.eldiario.es/canariasahora/sociedad/Salto-Negro-participa-educativo-alimentacion_0_357664708.html
Diario digital 20minutos.es: http://www.20minutos.es/noticia/2380023/0/prision-salto-negro-palmas-gran-canaria-unica-espanola-que-participa-programa-europeo/
El Economista:
http://eleconomista.es/espana/noticias/6483769/02/15/La-prision-del-Salto-del-Negro-en-Las-Palmas-de-Gran-Canaria-la-unica-espanola-que-participa-en-un-programa-
europeo.html#.Kku8Aap8jvqPK3v
Medios de difusión locales (Canarias):
Diario Canarias7: http://www.canarias7.es/articulo.cfm?id=365768
Diario El Día: http://www.eldia.es/agencias/7953787-carcel-espanola-participa-programa-europeo-Taste-of-Freedom-intercambios-alimenticios-culturales
Diario Las Palmas (digital):
http://www.diariolaspalmas.com/__n3103524__La_prision_del_Salto_del_Negro__en_Las_Palmas_de_Gran_Canaria__la_unica_espanola_que_participa_en_un_programa_europeo.html

Entrevista en Televisión Canaria
Canary TV Interview

Entrevistas en radios locales
Local Radio interviews
Radio ECCA

Exposición en prisión
Prison’s Exposition

Exposición en CEPA Las Palmas Cono Sur
CEPA’s Exposition

Otros enlaces
Other links:
C.E.P.A. Las Palmas Cono Sur: http://www.cepaconosur.org/8.html
http://www3.gobiernodecanarias.org/medusa/ecoblog/msanmard/2015/02/04/visita-de-los-socios-del-proyecto-europeo-de-colaboracion/

Oficina de Programas Europeos en Canarias:
http://www3.gobiernodecanarias.org/medusa/ecoescuela/opeec/saboreando-la-libertad/

Centro de Profesores de Las Palmas de Gran Canaria:
http://www.gobiernodecanarias.org/educacion/5/WebDGOIE/WebCEP/scripts/default.asp?W=12

AAPA - Prensa escolar. “El Patio Nº 5”:
http://estudiantes.elpais.com/periodico-papel/equipo/3228#1

Otros Enlaces – Other links:
CEPA Las Palmas Cono Sur:
http://www3.gobiernodecanarias.org/medusa/ecoblog/msan
mard/2015/02/04/visita-de-los-socios-del-proyecto-europeo-
de-colaboracion/
Oficina de Programas Europeos en Canarias:
http://www3.gobiernodecanarias.org/medusa/ecoescuela/ope
ec/saboreando-la-libertad/
Centro de Profesores de Las Palmas de Gran Canaria:
http://www.gobiernodecanarias.org/educacion/5/WebDGOIE/WebCEP
/scripts/default.asp?W=12
Prensa escolar. “El Patio Nº 5”:
http://estudiantes.elpais.com/periodico-papel/equipo/3228#1

Aula Adscrita de Personas Adultas – AAPA - Centro Penitenciario de Las Palmas
Gracias por la atención - Thank you for your attention

PANEVEZYS CORRECTION HOUSE
PROJECT “TASTE OF FREEDOM”
DISSEMINATION PLAN

• The project advertising stand in Panevezys Correction House (for the
community of Panevezys Correction House and for the visitors) – the
information there is changed after each partner meeting;
DISSEMINATION PLAN

DISSEMINATION PLAN
• The dissemination of the project in
the community of the Panevezys
Correction House (sharing
knowledge and experience after the
international meetings among staff
and inmates).

DISSEMINATION PLAN
• Disseminating all project activities on the website of Panevezys Correction House (in a special section
“Projects” – “Grundtvig Project” and in the section “News” as well) – the descriptions off all the project
activities as well as photos, films, etc. are published there. This website is a part of the website of Prison
Department of Lithuania, so the information is available for all prisons of Lithuania.

• The information about the project is disseminated by the organizations and
volunteers participating in project activities (they are sharing the information about
project in their organizations, communities, etc.).
DISSEMINATION PLAN

DISSEMINATION PLAN
• Project disseminating event was organized in January, involving the community of
Panevezys Correction House and the community of the Professional Training Centre,
functioning in our institution (when the logo exhibition was open in Lithuania).

DISSEMINATION PLAN
• The information in the media – we are planning to send the article about the project to
our National Agency to publish it on their web-site.

DURING THE PROJECT
Between February and June

PROJECT DISSEMINATION ACTIVITIES

1.To Send project details to local newspaper and
magazines
We have sent project details to the newspaper called “AYAŞ’ın Sesi” and they
published it.
We will also send them again in April and June.

2.To publish project news on our website and
prison's website
 We published and will publish project news on our website and prison’s
website after the mobilities and activities.

3.To organize a short meeting for the schools in Ayaş and
give information about Slow Food and Taste of Freedom
We held a meeting and gave information about our project and Slow Food to the headmasters of the
schools in Ayaş.
We will continue it and will spread the project within teachers and students.

4.To send project details to Slow Food Ankara
Group.
 We are in touch with our Slow Food group.
 We inform them about the project and will go on disseminating.

AFTER THE PROJECT
After on July

5.To send project details to the other prisons
in Ankara
 We have only one prison in Ayaş but a few in Ankara. We will let them
know about our project in order to be a good example.

6. To prepare a project "Signboard" for our
directorate and the prison
 We will prepare a huge sign board for our directory and everybody
visiting us will get an idea about the project.

7. To send mails to the other directorates of education and
inform them about the project
 There are 25 directorates like ours in Ankara.
 We will inform them about the project.

 PERHAPS YOU CAN GIVE US NEWS IDEAS…?
THANKS FOR LISTENING

65
CONFIAR – Associação de Fraternidade Prisional – Prison
Fellowship
PORTUGAL

66
CONFIAR – Associação de Fraternidade Prisional – Prison
Fellowship Portugal
DISSEMINATION ACTIVITIES
1 – Publication and distribution of the periodical newspapers Grito de
Paz & Folha de CONFIAR in the project TASTE OF FREEDOM
disseminating its activities with inmates in order to publicize its impact
on civil society.

67
CONFIAR – Associação de Fraternidade Prisional –
P.F./Portugal
2 - Exhibition and dissemination of the project at the
School Consortium D. Carlos I in Sintra from 22/11 to
3/12/2014 enlivened by the students choir

68
P.F./Portugal2.1 - Display
panels on the
project LOGO
designs of all
partners

69
P.F./Portugal
2.2 - Exhibition of
more than 75 recipes
written and hand-
painted by the project
participants

70
P.F./Portugal
2.3 - Workshop for
students, teachers,
ex-inmates & guests
disseminating the
project, the Slow
Food concept and
our activities

71
P.F./Portugal
2.5 - The exhibition raised great interest in the local community and
was also visited by parents.
2-4 - Deputy Director General of the Reintegration and Prison Services and Director of the
School Consortium opened the event and actively participated in it with more than 60 people
present, including a local producer

72
2.6 - These activities are documented in PowerPoint presented at the 4th meeting in Las
Palmas.
2.7 - we divulged all these actions to inmates through photos and power point.
3 - Project Dissemination in the social networks of Confiar trust, associates, friends and family.
4 - Project Dissemination in Sintra market among local producers, leading to their active
participation in the EP (workshops on fresh and dry cheese, strawberries and vegetables).
DISSEMINATION
ACTIVITIES
P.F./Portugal

73
5 - Ex-offenders are identified as having participated in the project and have their
experience.
6 - Project Dissemination to friends and relatives of inmates to obtain traditional recipes
for the e-book.
6.1 - These activities are documented in the power point presented in the 2nd and 3rd
meetings held in Lithuania and Turkey, respectively.
DISSEMINATION
ACTIVITIES
P.F./Portugal

74
7 - Trying out recipes for the e-book in School Consortium D. Carlos I in Sintra:
• "Cachupa" recipe from Cape Verde (11/03/2015)
• ”Bacalhau à Brás" recipe from Portugal (24/04/2015)
• Sweet Rice from Portugal (24/04/2015)
• Chicken Moamba recipe from Angola (07/05/2015)
DISSEMINATION
ACTIVITIES
P.F./Portugal

75
7.1 - We prepared the dishes with students;
7.2 - Then we shared the meal with all stakeholders, talking about the recipe, its tradition and
customs, where students asked questions which were answered by the project participants
(ex-offenders. )
SHARING
TASTES &
EXPERIENCES
AT THE TABLE

76
7.3 - At each session, the Director of the School Consortium, teachers, students of the
courses of "Hospitality and Services", "Community Support" and discipline "Social
Inclusion", ex-offenders and other guests were present in a session where tastes and
experiences were shared at the table.
SHARING
TASTES &
EXPERIENCES
P.F./Portugal

77
SHARING
TASTES &
EXPERIENCES

78
B - MAY 2015 TO AUGUST 2015
8 – Exhibition of the recipes of the project participants inmates and students work on the
activities in EPSintra as well as in the school.
9 - Dissemination of our activities in the project Green Pirates & Princesses and social networks of
School Consortium D. Carlos I in Sintra.
10 - Project Dissemination - Taste of Freedom in the regional media.
11 - Participation in Milan EXPO - dissemination of the project.
12 - Project Dissemination in International School.
13 - Further dissemination of the project in the sector and in our social networks.
P.F./Portugal

79
In general all the plans have already been implemented or are predicted to run until the end of
August - dissemination of the project in line with the development of their activities as follows:
A) - Newspapers, radio, television, magazines
B) - Meetings - Teachers, Students, Staff, Volunteers, communities
C) - Events, exhibitions, workshops
D) - Information to other prisons
E) - Inside prison to staff and inmates
F) - Local producers
G) - Contact - Slow Food Groups
P.F./Portugal

80
P.F./Portugal

LAST MEETING, Massa Marittima (Italy) - Portogallo dissemination plan tof

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