The document summarizes activities from an ecological literacy seminar held between September 2014 and February 2014. It discusses a seminar on the dangers of monosodium glutamate (MSG) found in various snack foods and its health side effects like headaches and obesity. It also describes a travel exhibition in Ayas from September to November and a tasting of traditional foods for prisoners and staff. Finally, it outlines an education seminar on slow food for a school and a student workshop involving questionnaires and recipes.

1. SEPTEMBER 2014-FEBRUARY 2014

2. ECOLOGICAL LITERACY SEMINAR
The seminar was
about:
•Where (which
products contain)
Monosodium
Glutamate can be
found
•How it is dangerous
for health

3. -Instant Soups
-Salami
-Salad Sauces
-Sousages
-Smoked Fish
-Chips
Are the examples
of products
which contain
MSG
ECOLOGICAL LITERACY SEMINAR

4. ECOLOGICAL LITERACY SEMINAR
Its Side Effects:
-Headaches
-Nausea
- Harm on
nerve cells
-Harm on
retinas
-Obesity
-Diabetes

5. ECOLOGICAL LITERACY SEMINAR

6. TRAVEL EXHIBITION IN AYAS
Travel
exhibition
started in
Sepember
and lasted till
the end of
November…

7. TRAVEL EXHIBITION IN AYAS

8. TRAVEL EXHIBITION IN AYAS

13. TASTING TRADITIONAL FOOD

14.  As in our prison,it is forbidden to use the kitchen, we
get prepared and presented some old ways of cooking
meat for the inmates…

15.  Prisoners,prison
staff and our
staff attained the
meal.

16. EDUCATION AND SLOW FOOD
HAND IN HAND!!
 We gave a short seminar about Slow Food and Taste of
Freedom to the headmaster of the schools of Ayaş.
 We will go on with
Teachers and students

19. QUESTIONNAIRE AND RECIPE
WORKSHOP
They formed groups
and answered the
questionnaire.
Moreover they
worked on the
recipes….
They chose the
following ones..

21. They had
fun…
«Personel
touch» was
hard to write

23. THANKS
