This document provides an overview of perfumes and their history. It discusses that perfume is a mixture of fragrant oils, fixatives, and solvents used to provide a pleasant scent. The history of perfume is then outlined, noting it originated as a man-made product composed of multiple components that produce smells. Perfumes are classified based on concentration, fragrance family, and scent notes. The document also examines how perfume is formulated based on top, middle, and base notes and how fragrance is typically produced through distillation of essential oils.
Perfume is a fragrant mixture used to scent the human body and living spaces. It is made by combining essential oils extracted from plants and other sources, along with solvents and other ingredients. The extraction methods include steam distillation, solvent extraction, enfleurage, and expression. The perfume is then produced through a process involving collection of ingredients, extraction of oils, and formulation of the scent. Perfume has psychological and cultural significance beyond masking odors, and the industry is exploring new uses like aromatherapy to heal and improve mood and relationships.
The document provides information about various types of perfumes such as ittars, fragrances, essential oils, and concentrates. It discusses the history of perfumes originating from the Middle East over 1,300 years ago. Various flower extracts like rose, jasmine and orange blossoms are used to create perfumes. The document also outlines the different types of perfumes based on concentrate levels - concentrated perfume, eau de parfum, eau de toilette, and eau de cologne. It proposes concepts for an upscale perfume retail store called "Maysa" including vision, target customers, product range, store layout, and branding and promotion strategies.
Definition, History, Notes in perfume, Classification of perfume, Aromatic sources, Manufacturing, Ingredients causing allergic reactions, attar, types of attar, difference between attar and perfume, reasons behind using perfume, leading brands of perfume.
The document provides an overview of perfume, including its history, composition, description, and sources of aromatics. It discusses how perfume has evolved from ancient times using natural plant and animal sources to today's synthetic formulations. It also describes how perfume is classified by concentration level, fragrance families, and fragrance notes to analyze its scent. Key aromatic sources mentioned are flowers, fruits, resins, woods, and animal products used in perfumery.
Perfumes have been used for thousands of years dating back to ancient Egyptians, Greeks, Romans and others. They are created through complex mixtures of essential oils, aroma compounds, and solvents extracted primarily from plants but also occasionally from animal sources. Modern perfume manufacturing involves carefully blending various natural and synthetic ingredients according to secret recipes to achieve specific scents. The concentration of essential oils determines the intensity of the perfume from strongest to weakest being perfume, eau de parfum, eau de toilette and eau de cologne.
The document presents information about perfumes from Aditi Yadav, including a brief history and overview. It discusses that perfume is a mixture of essential oils, fixatives, and solvents used to scent the body and living spaces. The Egyptians were among the earliest to use perfume for enjoyment. Perfume contains top, middle, and base notes. It is classified into types like floral, green, and citrus. Perfume has natural plant and animal sources and is manufactured through processes like extraction and distillation. It consists of essential oils, fixatives, and solvents and is used to mask odors, relieve anxiety, and for religious purposes.
Fragrance is a mixture of essential oils, aroma compounds, and solvents used to give objects and spaces a pleasant smell. Perfume ingredients include stabilizers, ethyl alcohol, essential oils like rose oil, and fragrance types are categorized by attributes like floral, fruity, or oriental notes. Fragrance concentration levels include perfume, eau de perfume, cologne, and eau de toilette. However, fragrances can cause health issues by aggravating conditions, affecting the brain, and being absorbed through the skin into the bloodstream.
The document discusses the history and production of perfume. It notes that perfume originated in ancient Egypt and was used for religious purposes, while the modern perfume industry began in France. Perfume is created through extracting oils from plants and other sources, then blending them according to a formula. It explains the three notes of perfume - top, middle, and base - and how they contribute to the overall scent. The document also covers perfume classification, ingredients, manufacturing process, and leading brands.
Perfume is a fragrant mixture used to scent the human body and living spaces. It is made by combining essential oils extracted from plants and other sources, along with solvents and other ingredients. The extraction methods include steam distillation, solvent extraction, enfleurage, and expression. The perfume is then produced through a process involving collection of ingredients, extraction of oils, and formulation of the scent. Perfume has psychological and cultural significance beyond masking odors, and the industry is exploring new uses like aromatherapy to heal and improve mood and relationships.
The document provides information about various types of perfumes such as ittars, fragrances, essential oils, and concentrates. It discusses the history of perfumes originating from the Middle East over 1,300 years ago. Various flower extracts like rose, jasmine and orange blossoms are used to create perfumes. The document also outlines the different types of perfumes based on concentrate levels - concentrated perfume, eau de parfum, eau de toilette, and eau de cologne. It proposes concepts for an upscale perfume retail store called "Maysa" including vision, target customers, product range, store layout, and branding and promotion strategies.
Definition, History, Notes in perfume, Classification of perfume, Aromatic sources, Manufacturing, Ingredients causing allergic reactions, attar, types of attar, difference between attar and perfume, reasons behind using perfume, leading brands of perfume.
The document provides an overview of perfume, including its history, composition, description, and sources of aromatics. It discusses how perfume has evolved from ancient times using natural plant and animal sources to today's synthetic formulations. It also describes how perfume is classified by concentration level, fragrance families, and fragrance notes to analyze its scent. Key aromatic sources mentioned are flowers, fruits, resins, woods, and animal products used in perfumery.
Perfumes have been used for thousands of years dating back to ancient Egyptians, Greeks, Romans and others. They are created through complex mixtures of essential oils, aroma compounds, and solvents extracted primarily from plants but also occasionally from animal sources. Modern perfume manufacturing involves carefully blending various natural and synthetic ingredients according to secret recipes to achieve specific scents. The concentration of essential oils determines the intensity of the perfume from strongest to weakest being perfume, eau de parfum, eau de toilette and eau de cologne.
The document presents information about perfumes from Aditi Yadav, including a brief history and overview. It discusses that perfume is a mixture of essential oils, fixatives, and solvents used to scent the body and living spaces. The Egyptians were among the earliest to use perfume for enjoyment. Perfume contains top, middle, and base notes. It is classified into types like floral, green, and citrus. Perfume has natural plant and animal sources and is manufactured through processes like extraction and distillation. It consists of essential oils, fixatives, and solvents and is used to mask odors, relieve anxiety, and for religious purposes.
Fragrance is a mixture of essential oils, aroma compounds, and solvents used to give objects and spaces a pleasant smell. Perfume ingredients include stabilizers, ethyl alcohol, essential oils like rose oil, and fragrance types are categorized by attributes like floral, fruity, or oriental notes. Fragrance concentration levels include perfume, eau de perfume, cologne, and eau de toilette. However, fragrances can cause health issues by aggravating conditions, affecting the brain, and being absorbed through the skin into the bloodstream.
The document discusses the history and production of perfume. It notes that perfume originated in ancient Egypt and was used for religious purposes, while the modern perfume industry began in France. Perfume is created through extracting oils from plants and other sources, then blending them according to a formula. It explains the three notes of perfume - top, middle, and base - and how they contribute to the overall scent. The document also covers perfume classification, ingredients, manufacturing process, and leading brands.
Flavor and Fragrance introduction consists of 4 parts which hopefully may provide useful information for chemists entering flavor or fragrance industry.
This document discusses analytical techniques for evaluating perfumes, deodorants, and anti-perspirants. It describes the extraction process and fragrance notes of perfumes. Various techniques are used to analyze perfumes, including sensory evaluation, chromatography, and spectroscopy. Deodorants and anti-perspirants are also examined, outlining their general composition and mechanisms of action. Their evaluation involves testing for parameters like pH and antimicrobial activity.
Perfume is created from essential oils that are extracted from natural ingredients like flowers, fruits, woods, and leaves. The manufacturing process involves collecting these raw materials, extracting their oils through steam distillation or other methods, and blending the oils together. Perfume provides benefits such as making one smell good, boosting confidence, enhancing mood, increasing attraction, and improving health, though it can also have adverse effects like causing skin problems, carcinogenicity, aggravating lung diseases, affecting the brain, and causing sinus problems.
This document discusses the history and classification of perfumes. It begins with the origins of perfumery in ancient Mesopotamia and Egypt. It then covers various classification schemes for perfumes based on their source (plant, animal, synthetic), odor, fragrance, volatility, and timely era (traditional vs modern). The document also discusses the components of perfumes like essential oils, fixatives, and solvents. It provides percentages of fragrance concentration in different perfume types. Finally, it briefly discusses allergens, contact dermatitis, and regulation of fragrances in cosmetics by European scientific committees.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries and was initially used for religious purposes but is now commonly worn by both men and women. The Egyptians were among the earliest to use perfume for enjoyment. Perfume manufacturing involves collecting aromatic materials, extracting oils through various methods like steam distillation, blending extracted oils according to a formula, and aging the blended perfume. Perfume is made up of essential oils, fixatives, and solvents and can be natural or synthetic. The composition and production of perfume has evolved significantly over time.
Since the beginning of history recorded, human beings have sought to mask or augment their own body odor by applying perfume, which imitates nature’s pleasant smells. Many natural and man-made materials have been utilized or extracted to make perfumes. No perfume smells
Fragrances are ubiquitous in modern society and found in many consumer products. However, fragrances contain numerous volatile organic compounds (VOCs) and other chemicals that can harm human health. At least 1 in 5 people experience adverse reactions like respiratory issues from fragrance exposure. Many fragrance chemicals are classified as toxic or carcinogenic. Fragrances may exacerbate conditions like autism and ADD due to VOC emissions. Solvents, essential oils, and fixatives used in fragrances also pose health risks such as liver damage and hormone disruption. Stricter regulation of fragrance chemicals is needed to protect public health.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries for both religious and sophistication purposes. Perfume production involves extracting essential oils from plants through processes like steam distillation. The oils are then blended according to a formula and aged. This results in top, middle, and base note scents that change over time. While perfume spreads enjoyment, some ingredients can cause skin and respiratory issues in sensitive individuals. Manufacturers must list potential allergens on products in the EU.
The document discusses perfumes and their composition. Perfume is a fragrant mixture of essential oils, fixatives, and solvents used to provide a pleasant scent. It summarizes the history of perfumes and the traditional classification of perfumes into categories like floral, woody, citrus, and others. The key components of perfume are described as essential oils, fixatives, and solvents. The manufacturing process involves collection of aromatic sources, extraction of oils, blending, and aging. Top, middle, and base notes create the harmonious scent of a perfume. Certain ingredients in fragrances can cause allergic reactions.
This document provides an overview of perfume training and the perfume industry. It discusses what a fragrance is composed of, including top, middle, and base notes. It describes the different raw materials used, olfactory families that fragrances can be classified into, and the production process. The production process involves storing raw materials, pouring essential oils, blending, packing, and quality control. It also discusses formula structure and how it needs to be adapted for different applications, as well as typical fragrance dosages. Finally, it provides a brief overview of the fine fragrance, personal care, home care, and industrial markets.
The document provides details about perfumes and their constituents. It discusses the various natural and synthetic materials used in perfumes such as essential oils, isolates, fixatives, solvents, and odor compounds. It also describes the extraction and production processes for these materials. The key constituents of perfumes are identified as the vehicle/solvent, fixatives, and odoriferous elements which provide the scent. Various plant and animal derived fixatives and odor compounds are outlined. Synthetic and semisynthetic perfume materials created through chemical processes are also summarized.
Perfume has been used for over 4,000 years and comes from Latin words meaning "through smoke". It is a mixture of essential oils, fixatives, and solvents that are extracted from plant and animal sources then blended according to a formula. There are three parts to a perfume scent - top/head notes that are detected initially, middle/heart notes that last 3-4 hours, and base notes that linger for 5-8 hours. Extraction methods include steam distillation, solvent extraction, enfleurage, and expression. The blended perfume is then aged for months or years before final testing and use.
This document provides an overview of perfumes. It defines perfumes as mixtures of fragrant essential oils, fixatives, and solvents used to provide a pleasant scent. It discusses the history of perfumes and describes their composition, classification, ingredients, allergens, and proper storage. The key information presented includes the three main components of perfumes - essential oils, fixatives, and solvents - as well as the top, middle, and base notes that provide perfumes' scents.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made up of essential oils or aromatic compounds blended according to their evaporation rates into top, middle, and base notes. The notes work together to create the perfume's scent profile. Perfume manufacturing involves collecting aromatic materials, extracting their oils, blending the oils according to a formula, and aging the perfume. Different extraction methods are used to obtain oils from plant and animal sources. Perfume is classified based on its fragrance concentration and lasting power. Leading expensive perfume brands sell fragrances for hundreds or thousands of dollars per ounce
This document provides an overview of perfumes, including their history, composition, manufacturing process, classification, and common fragrance sources. Perfumes are mixtures of essential oils, aroma compounds, and solvents used to provide a pleasant smell. They are classified based on fragrance concentration and duration, and can be manufactured through processes like steam distillation, solvent extraction, or enfleurage. Common fragrance ingredients include plant extracts, synthetic compounds, and animal sources.
Perfume is a mixture of fragrant oils, fixatives, and solvents used to scent the body or living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made through extracting oils from plants or animals, blending them according to a formula, aging the blend, and mixing it with alcohol as a solvent. It is classified based on oil concentration and lasting time. Perfume triggers emotions and memories through scent and is used to increase attractiveness. Future perfumes may increasingly use synthetic chemicals and target pheromone receptors in the brain.
The document provides an overview of fragrances chemistry and the perfume industry. It discusses:
- The history of perfumes and key ingredients like coumarin.
- How most luxury perfume brands outsource fragrance creation to large flavor and fragrance companies like Givaudan, Firmenich, and IFF.
- Techniques in fragrance chemistry like developing synthetic versions of rare and expensive natural ingredients to preserve resources and ensure sustainability and safety.
- The roles of different fragrance types (e.g. top notes, base notes) and molecules in constructing complex perfume accords and compositions.
in this presentation we have shared by basics of perfumery, the big players in this field, flavour characterisation and many more basics are included in the same.the scope of perfumery and the beginning of perfumery in India is also discussed.
Cosmetics and perfumes have been used for thousands of years to enhance beauty and provide pleasant smells. Perfume is created by combining fragrant essential oils, aroma compounds, and solvents. Ancient Egyptians were among the first cultures to incorporate perfumes, which were made from plant parts like bark, flowers, fruits, leaves, resins, roots, and woods, as well as substances like ambergris, castoreum, civet, hyraceum, and honeycomb. Common fragrance compounds include calone, linalool, coumarin, and white musk, while solvents include acetone, benzaldehyde, benzyl acetate, benzyl alcohol, camphor, ethanol, and
Fragrances – Mystic of Perfumes I Fragrances Insightselfcareveda
At Fragrances Insight, we delve into the captivating realm of perfumery, exploring the nuances of scent creation, the artistry behind perfume making, and the cultural significance of fragrances across the globe.
Join us on a journey through the olfactory landscape, where we uncover the secrets of renowned perfumers, discover the latest fragrance trends, and share insights into how different scents evoke unique sensations and evoke cherished memories.
This document discusses flavors and fragrances. It defines them as pleasant smelling organic compounds used in perfumes, foods, and beverages. Flavors and fragrances are detected by olfactory cells. They are important for signaling in animals and invoking pleasurable sensations in humans. Sources can be natural, nature identical, or artificial. Natural flavors have limitations like variability, toxicity uncertainty, and instability. Imitation flavors are cheaper and more stable but may be considered "chemical". Fragrances are described based on their notes - top, middle, base - which impact their volatility over time. Methods to isolate flavors include distillation, pressing, and solvent extraction.
Flavor and Fragrance introduction consists of 4 parts which hopefully may provide useful information for chemists entering flavor or fragrance industry.
This document discusses analytical techniques for evaluating perfumes, deodorants, and anti-perspirants. It describes the extraction process and fragrance notes of perfumes. Various techniques are used to analyze perfumes, including sensory evaluation, chromatography, and spectroscopy. Deodorants and anti-perspirants are also examined, outlining their general composition and mechanisms of action. Their evaluation involves testing for parameters like pH and antimicrobial activity.
Perfume is created from essential oils that are extracted from natural ingredients like flowers, fruits, woods, and leaves. The manufacturing process involves collecting these raw materials, extracting their oils through steam distillation or other methods, and blending the oils together. Perfume provides benefits such as making one smell good, boosting confidence, enhancing mood, increasing attraction, and improving health, though it can also have adverse effects like causing skin problems, carcinogenicity, aggravating lung diseases, affecting the brain, and causing sinus problems.
This document discusses the history and classification of perfumes. It begins with the origins of perfumery in ancient Mesopotamia and Egypt. It then covers various classification schemes for perfumes based on their source (plant, animal, synthetic), odor, fragrance, volatility, and timely era (traditional vs modern). The document also discusses the components of perfumes like essential oils, fixatives, and solvents. It provides percentages of fragrance concentration in different perfume types. Finally, it briefly discusses allergens, contact dermatitis, and regulation of fragrances in cosmetics by European scientific committees.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries and was initially used for religious purposes but is now commonly worn by both men and women. The Egyptians were among the earliest to use perfume for enjoyment. Perfume manufacturing involves collecting aromatic materials, extracting oils through various methods like steam distillation, blending extracted oils according to a formula, and aging the blended perfume. Perfume is made up of essential oils, fixatives, and solvents and can be natural or synthetic. The composition and production of perfume has evolved significantly over time.
Since the beginning of history recorded, human beings have sought to mask or augment their own body odor by applying perfume, which imitates nature’s pleasant smells. Many natural and man-made materials have been utilized or extracted to make perfumes. No perfume smells
Fragrances are ubiquitous in modern society and found in many consumer products. However, fragrances contain numerous volatile organic compounds (VOCs) and other chemicals that can harm human health. At least 1 in 5 people experience adverse reactions like respiratory issues from fragrance exposure. Many fragrance chemicals are classified as toxic or carcinogenic. Fragrances may exacerbate conditions like autism and ADD due to VOC emissions. Solvents, essential oils, and fixatives used in fragrances also pose health risks such as liver damage and hormone disruption. Stricter regulation of fragrance chemicals is needed to protect public health.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries for both religious and sophistication purposes. Perfume production involves extracting essential oils from plants through processes like steam distillation. The oils are then blended according to a formula and aged. This results in top, middle, and base note scents that change over time. While perfume spreads enjoyment, some ingredients can cause skin and respiratory issues in sensitive individuals. Manufacturers must list potential allergens on products in the EU.
The document discusses perfumes and their composition. Perfume is a fragrant mixture of essential oils, fixatives, and solvents used to provide a pleasant scent. It summarizes the history of perfumes and the traditional classification of perfumes into categories like floral, woody, citrus, and others. The key components of perfume are described as essential oils, fixatives, and solvents. The manufacturing process involves collection of aromatic sources, extraction of oils, blending, and aging. Top, middle, and base notes create the harmonious scent of a perfume. Certain ingredients in fragrances can cause allergic reactions.
This document provides an overview of perfume training and the perfume industry. It discusses what a fragrance is composed of, including top, middle, and base notes. It describes the different raw materials used, olfactory families that fragrances can be classified into, and the production process. The production process involves storing raw materials, pouring essential oils, blending, packing, and quality control. It also discusses formula structure and how it needs to be adapted for different applications, as well as typical fragrance dosages. Finally, it provides a brief overview of the fine fragrance, personal care, home care, and industrial markets.
The document provides details about perfumes and their constituents. It discusses the various natural and synthetic materials used in perfumes such as essential oils, isolates, fixatives, solvents, and odor compounds. It also describes the extraction and production processes for these materials. The key constituents of perfumes are identified as the vehicle/solvent, fixatives, and odoriferous elements which provide the scent. Various plant and animal derived fixatives and odor compounds are outlined. Synthetic and semisynthetic perfume materials created through chemical processes are also summarized.
Perfume has been used for over 4,000 years and comes from Latin words meaning "through smoke". It is a mixture of essential oils, fixatives, and solvents that are extracted from plant and animal sources then blended according to a formula. There are three parts to a perfume scent - top/head notes that are detected initially, middle/heart notes that last 3-4 hours, and base notes that linger for 5-8 hours. Extraction methods include steam distillation, solvent extraction, enfleurage, and expression. The blended perfume is then aged for months or years before final testing and use.
This document provides an overview of perfumes. It defines perfumes as mixtures of fragrant essential oils, fixatives, and solvents used to provide a pleasant scent. It discusses the history of perfumes and describes their composition, classification, ingredients, allergens, and proper storage. The key information presented includes the three main components of perfumes - essential oils, fixatives, and solvents - as well as the top, middle, and base notes that provide perfumes' scents.
Perfume is a fragrant mixture used to provide a pleasant scent to the human body and living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made up of essential oils or aromatic compounds blended according to their evaporation rates into top, middle, and base notes. The notes work together to create the perfume's scent profile. Perfume manufacturing involves collecting aromatic materials, extracting their oils, blending the oils according to a formula, and aging the perfume. Different extraction methods are used to obtain oils from plant and animal sources. Perfume is classified based on its fragrance concentration and lasting power. Leading expensive perfume brands sell fragrances for hundreds or thousands of dollars per ounce
This document provides an overview of perfumes, including their history, composition, manufacturing process, classification, and common fragrance sources. Perfumes are mixtures of essential oils, aroma compounds, and solvents used to provide a pleasant smell. They are classified based on fragrance concentration and duration, and can be manufactured through processes like steam distillation, solvent extraction, or enfleurage. Common fragrance ingredients include plant extracts, synthetic compounds, and animal sources.
Perfume is a mixture of fragrant oils, fixatives, and solvents used to scent the body or living spaces. It has been used for centuries, originally for religious purposes and now as a sign of sophistication. Perfume is made through extracting oils from plants or animals, blending them according to a formula, aging the blend, and mixing it with alcohol as a solvent. It is classified based on oil concentration and lasting time. Perfume triggers emotions and memories through scent and is used to increase attractiveness. Future perfumes may increasingly use synthetic chemicals and target pheromone receptors in the brain.
The document provides an overview of fragrances chemistry and the perfume industry. It discusses:
- The history of perfumes and key ingredients like coumarin.
- How most luxury perfume brands outsource fragrance creation to large flavor and fragrance companies like Givaudan, Firmenich, and IFF.
- Techniques in fragrance chemistry like developing synthetic versions of rare and expensive natural ingredients to preserve resources and ensure sustainability and safety.
- The roles of different fragrance types (e.g. top notes, base notes) and molecules in constructing complex perfume accords and compositions.
in this presentation we have shared by basics of perfumery, the big players in this field, flavour characterisation and many more basics are included in the same.the scope of perfumery and the beginning of perfumery in India is also discussed.
Cosmetics and perfumes have been used for thousands of years to enhance beauty and provide pleasant smells. Perfume is created by combining fragrant essential oils, aroma compounds, and solvents. Ancient Egyptians were among the first cultures to incorporate perfumes, which were made from plant parts like bark, flowers, fruits, leaves, resins, roots, and woods, as well as substances like ambergris, castoreum, civet, hyraceum, and honeycomb. Common fragrance compounds include calone, linalool, coumarin, and white musk, while solvents include acetone, benzaldehyde, benzyl acetate, benzyl alcohol, camphor, ethanol, and
Fragrances – Mystic of Perfumes I Fragrances Insightselfcareveda
At Fragrances Insight, we delve into the captivating realm of perfumery, exploring the nuances of scent creation, the artistry behind perfume making, and the cultural significance of fragrances across the globe.
Join us on a journey through the olfactory landscape, where we uncover the secrets of renowned perfumers, discover the latest fragrance trends, and share insights into how different scents evoke unique sensations and evoke cherished memories.
This document discusses flavors and fragrances. It defines them as pleasant smelling organic compounds used in perfumes, foods, and beverages. Flavors and fragrances are detected by olfactory cells. They are important for signaling in animals and invoking pleasurable sensations in humans. Sources can be natural, nature identical, or artificial. Natural flavors have limitations like variability, toxicity uncertainty, and instability. Imitation flavors are cheaper and more stable but may be considered "chemical". Fragrances are described based on their notes - top, middle, base - which impact their volatility over time. Methods to isolate flavors include distillation, pressing, and solvent extraction.
Perfumes, Classification, Perfume Ingredients listed as allergens in EU regul...SimranDhiman12
This document summarizes the key aspects of perfumes, including their composition, manufacturing process, classification, and ingredients. Perfumes are mixtures of essential oils, fixatives, and solvents that are blended according to a formula. They are classified based on concentration and longevity. The major steps in manufacturing include collection of aromatic sources, extraction of oils, blending, and aging. Perfumes contain top, middle, and base notes that create the harmonious scent. They also list common allergens that must be disclosed on cosmetic labels in the EU.
This document provides information about perfumes, including their history, composition, manufacturing process, classification, and controversial ingredients. It discusses how perfumes are made up of essential oils, fixatives, and solvents. The manufacturing process involves collection of aromatic sources, extraction of oils, blending of oils according to a formula, and aging. Perfumes are classified based on concentration and longevity. The document also covers fragrance allergen requirements in the EU, listing 26 potential allergens that must be disclosed on cosmetic labels.
The document discusses the history and manufacturing process of perfumes. It begins with the evolution of perfumery from ancient times and how alchemists developed distillation techniques. Perfumes are made by extracting essential oils from plants through various methods like steam distillation or solvent extraction. The extracted oils are then blended according to a formula and aged. Perfumes can be classified based on concentration, notes, or aromatic sources. There are 26 fragrance ingredients listed as allergens that must be included on cosmetic labels in the EU if above certain concentrations.
This document provides an introduction and overview of perfumes. It discusses the key components of perfume, including top notes, middle notes, and base notes. It then outlines the main steps in the manufacturing process of perfumes, including collection of materials, extraction of oils, blending, and aging. The document also summarizes a research article that used chromatography to study maceration time in perfume production and found that maceration time could be reduced by up to 57% while still preserving organoleptic characteristics.
Perfume ingredients listed as allergens in EU regulation.pptxPrasanthiBoddu1
This document provides information about perfumes, including their classification, ingredients, manufacturing process, and potential allergens. It can be summarized as follows:
Perfumes are mixtures of essential oils, fixatives, and solvents used to provide a pleasant scent and can be classified based on concentration and longevity. They are created through extraction of oils from plants and other materials, blending according to a formula, and aging. The EU regulates 26 fragrance ingredients as potential allergens that must be listed on cosmetic products.
Omole Boluwatife Emmanuel will present on the chemistry and application of fragrances. The presentation will discuss the definition of fragrances, the history of fragrances dating back to ancient Mesopotamia and Egypt, the chemistry of aromatic compounds that make up fragrances. It will also cover the production methods of natural and synthetic fragrances, their applications in products like perfumes and cleaning supplies, potential environmental impacts, and recommendations to further the understanding of fragrance chemistry and applications.
Introduction-notes-classification-manufacturing process-outline-composition-sources of fragrances-EU Regulations for perfumes-natural and synthetic allergens to human
This document provides information about volatile oils (also called essential oils). It discusses their composition, sources, extraction methods, classification, and uses. Volatile oils are complex mixtures derived mainly from plants. They contain terpenes and aromatic compounds that give plants their distinctive smells and flavors. Common sources include various plant parts like flowers, leaves, seeds, bark, and roots. Extraction methods include steam distillation, solvent extraction, and mechanical processes. Their chemical structures and properties determine their classification and applications in perfumes, foods, and traditional medicine.
Perfume is a fragrant mixture used to provide a pleasant smell. It has been used since ancient times to enhance or mask human odor. Perfume contains essential oils, aroma compounds, and solvents. Descriptions of perfume focus on concentration level, fragrance family, and scent notes that provide an impression of the perfume from initial application through dry down. Traditional families include floral, woody, and amber while modern families include bright floral, green, and citrus.
The document provides an overview of perfume, including its history, composition, and methods of description. It discusses how perfume has been used since ancient times to enhance scents. It also outlines the main components of perfumes, concentration levels, olfactive families that perfumes can belong to, and how notes are used to describe a perfume's scent over time.
This document provides information about volatile oils. It begins by defining volatile oils as odorous and volatile products produced by plants. Volatile oils are composed of terpenes and their derivatives and are found in secretory tissues of plants. They can be extracted through various methods including water, steam, solvent extraction and expression. Common sources of volatile oils include leaves, flowers, bark and seeds. Tests can identify volatile oils in plants using reagents like Sudan III. Volatile oils have many pharmaceutical applications as fragrances, flavors and medicines due to their antimicrobial and other therapeutic properties.
Mentha piperita, also known as peppermint, is a hybrid mint plant whose leaves and oil are used widely for flavoring, fragrance, and medicine. The plant is native to Europe and has been cultivated for its essential oil which is obtained through steam distillation. Peppermint oil is composed primarily of menthol and menthone which have analgesic, antispasmodic, and anti-inflammatory properties. It is used to relieve conditions like headaches, irritable bowel syndrome, and digestive issues. Peppermint tea and lozenges are common forms used to impart flavor and provide therapeutic benefits. The plant requires adequate water and grows well in shaded, humid locations.
Volatile oils are oils that are characterized by their volatility and failure to saponify. They evaporate when they are exposed to the air and thus are capable of distillation. They are derived from plant tissues. Thus, they may be produced naturally by extraction, particularly by distillation, often by using steam. They may also be made synthetically.
As medicines, volatile oils are used as stimulants, stomach aches, correctives, and carminatives. Other use of volatile oil is for purposes of flavoring (e.g., peppermint oil). But the most common use of volatile oil is for the production of perfumes, cosmetics, soaps, and the like.
Volatile oil is sometimes called an essential oil. An essential oil is known for being a concentrated hydrophobic liquid with plant-derived, volatile aroma compounds. It is referred to as essential since it contains what seems to be the essence of the plant’s fragrance
This document discusses volatile oils, which are the odorous and volatile principles found in plants and animals. Volatile oils are also called essential oils. They represent the essence or active constituent of plants and are chemically derived from terpenes and their oxygenated compounds. Common sources of volatile oils include plants from the families Labiatae, Rutaceae, Piperaceae, Zingiberaceae, Myrtaceae, and Lauraceae. Volatile oils have several uses including as flavoring agents, perfumes, and medicines where they can act as carminatives, anthelmintics, diuretics, antiseptics, counterirritants, and insect repellents. They are extracted mainly through steam dist
1. The document describes a student project to extract essential oil from orange peels and use it to produce orange air freshener and face wash.
2. Methods for extracting oil from raw and dry orange peels are outlined, including steam distillation and soaking peels in grain alcohol.
3. Tests like iodine and pH tests are used to confirm the presence of limonene and acidity in the extracted oils.
4. Ingredients and benefits of the produced orange air freshener and face wash are provided.
Perfume is a mixture of fragrant essential oils or aromatic compounds, fixatives and solvents used to give the human body, animal, food objects and living spaces a pleasant scent.
It has been used for centuries by mankind.
Perfumes are supposed to release a continuous pleasant.
Fragrance that will provide a long lasting feeling of freshness.
Initially it was only used for religious purpose but now it has become an ornament of sophistication for both men and women.
2. 2
Perfume or parfum is a mixture
of fragrant essential oils or
aroma compounds, fixatives and
solvents used to give the human
body, animals, food, objects, and
living spaces "a pleasant scent”.
5. 5
• Perfume is a man made product,
mostly in the form of liquid.
• It is composed of several,
sometimes hundreds, of
components that produce a
pleasant smell by having their
odor molecules float in the air.
7. 7
Basic classification of perfume is
done using 3 main categories:
•The concentration/dilution level
of the essential oils
•The family to which it belongs
•The notes of the scent
13. Oud Perfumes To Try
13
Oud Eau by KillianMidnight Oud
Eau de
Parfum by
Juliette Has a
Gun
Bond No. 9 New York
Oud
14. 14
• Perfumes are typically manufactured to unfold, over time.
• They are formulated based on 3 ‘Notes’ – Top Notes, Middle
Notes and Base Notes.
• Each of these notes represents a different group of scents
within the perfume’s fragrance.
15. 15
Fragrance is usually constructed from a mixture of essential oils
and fragrances, combined with fixatives and solvents.
The oils are produced usually through distillation.
METHOD TO
THE MADNESS
HOW
FRAGRANCE
IS MADE
17. Attributes To Be Considered
• Title
• Manufacturer / Brand
• Quantity ( oz /ml )
• Type Of Perfume ( EDT , EDP or EDC )
• Notes
• Boxed or Unboxed
• Image ( New Packaging , different shape of the bottle )
• Quantity
17
The term perfume is associated with fragrance - an arousing odor, pleasant smell, erotica, sensuality.
The French use of the term perfume dates back to the 16th Century and is derived from the Latin per- "through" + fumare -"to smoke". It describes the activity used to spread scent in churches, public places and homes by burning aromatic plants -- incense -- and thus “through smoke”
Today the production of perfume is part of a multi billion-dollar industry. In ancient times it also played a major role in the prosperous trading of merchandise between the east and the west.
Smell -- one of the five senses --
is the sense that allows us, with the help of organs in our nose and a process of memory and associations in our brain, to recognize our world and to understand and adapt to our environment.
It tells us what we like and dislike;
it tells us with whom to fall in love.
It stimulates our appetite and enriches our eating experience.
It triggers memories and affects our moods. The lack of it might endanger our lives or leave us in state of depression.
It is difficult to know when people first started to use perfumes. The Egyptians had become skilled perfumers over 5000 years ago.
The Hebrews learned from them. Recipes for perfumes and incenses are found in the Torah or Jewish law.
Perfumes also showed up very early in the Orient. The Japanese and Chinese both developed perfumes and incenses as well.
The world's first-recorded chemist is considered to be a woman named Tapputi, a perfume maker who was mentioned in a cuneiform tablet from the 2nd millennium BC in Mesopotamia.[2] She distilled flowers, oil, and calamus with other aromatics, then filtered and put them back in the still several times.[3] In India, perfume and perfumery also existed in Indus civilization (3300 BC - 1300 BC). One of the earliest distillation of Ittar was mentioned in the Hindu Ayurvedic text Charaka Samhita and Sushruta Samhita.[4]
The formulas used for creating perfume are usually carefully guarded secrets – but almost all perfume manufacturers have developed a similar technique that enables the scent of the perfume to unfold gradually over time.
The Origin/Source of Essential Oils
Plants, animals and synthetic aromatic compounds make up the source ingredients for the perfume industry.
Plants – Plants have been the earliest and the main source of aromatic compounds in perfume production, primarily because of their relative ease of accessibility, and the great variety of odors among them.
The source of aromatic compounds can come from different parts of the plants. From flowers like the rose and jasmine, from resin like frankincense, myrrh and pine, from bulbs like those of the iris plant, from bark like cinnamon, from seeds like Tonka bean, coriander, anise and others, or from the root like orrisroot. Some commonly used leaves and twigs are lavender, sage and rosemary. Cloves are an example of a flower (in bud form) that is valued.
Many fruits that elicit enticing odors, such as cherries and strawberries, are surprisingly not used in the production of perfumes. Whenever these fragrances are achieved they are the result of synthetic compounds. On the other hand, the leaves and rind of the fruit of citrus plants are often used in the perfume industry.
Synthetic compounds – The use of synthetic aromatic ingredients for perfume production goes back as far as the end of the 19th century. The progress made in the research of organic chemistry made it possible to develop new aromatic compounds that replaced, in many cases, the more expensive and rare natural aromatic sources.
Concentration/Dilution:
Since essential oils are by nature incredibly concentrated, extremely toxic and should not be consumed, inhaled or come in contact with skin, the mixture of essential oils is diluted with alcohol and/or with other neutral odor sources like water, coconut oil, wax or extracts of jojoba.
This is also done to cut the intensity of the scent.
Fragrances consist of a concentration of perfume oils in a solvent (usually alcohol). The more perfume oil in a fragrance (and therefore the less alcohol), the more ‘strength’ the fragrance has.
Difference between EDP and EDT
Tester: Testers are an excellent way to purchase a perfume or a cologne at a discount rate, without compromising on the quality. Testers are made by the manufacturer to help promote their fragrances. They usually come in a plain box and may have "Tester" somewhere on the bottle. They are not used. Testers contain the original quantity mentioned on the bottle.
Perfume (Parfum): It is the strongest fragrance available, consists of a 15-30% concentration of perfume essence. This means that not only do you need to use less, but also that the fragrance lasts longer, typically for up to 6 hours, depending on skin type.
Eau De Parfum (EDP): It is lighter than Perfume, with an 8-15% concentration, but still has long lasting characteristics, from 3 to 5 hours. It is less expensive than pure perfume.
Eau De Toilette (EDT): It is lighter than EDP, with a 4-8% concentration of the essence. It usually lasts for 2 to 4 hours.
Eau De Cologne (EDC): It is lighter than EDT, often referred to just as Cologne and has the greatest dilution of fragrances with a 3-5% concentration of perfume essence. It usually lasts for 2 hours.
This chart shows the typical relationship between price of perfume, its longevity and the concentration of essential oils.
■ Fougère (pronounced ‘foo-jer’): Fougere fragrances are one of the most popular men’s families. These will often contain Lavender and Oakmoss. Examples include: Masculine: Polo Sport by Ralph Lauren, Platinum Egoiste by Chanel, Cool Water by Davidoff, Jazz by YSL, Paco Rabanne pour homme.
■ Floral: The majority of feminine fragrances are floral. Some are a bouquet of different flowers, with each individual flower complementing the others; some use one main flower and complement it with other notes and accords; others are very simple and can just be the scent of a flower alone, which are also called single-note scents. Examples include: Masculine: Agua Lavanda by Puig, Insensé by Givenchy Feminine: Chanel No 19, Anaïs Anaïs by Cacharel, L’Air du Temps by Nina Ricci, Charlie by Revlon.
■ Oriental fragrances are common in both male and female fragrances. They are often warm, spicy and sweet and contain ingredients such as Vanilla and Tonka bean. Sandalwood is also common in these fragrances. Examples include: Masculine: Obsession for Men by Calvin Klein, Joop! Homme by Joop!, Le Male by Jean Paul Gaultier, Equipage by Hermes, Egoiste by Chanel Feminine: Jean Paul Gaultier “Classique”, Angel, Opium by Yves Saint Laurent
■Chypre (pronounced ‘sheep-r’): A Chypre fragrance contains woody, mossy, and floral notes. This kind of fragrance will also contain Oakmoss, Sandalwood, Patchouli, Bergamot, and Vetiver. Examples include: Masculine: Givenchy Gentleman, Fendi Uomo, Vetiver by Guerlain, Aramis, Van Cleef and Arpels, Quorum by Puig, Antaeus by Chanel, 212 Men by Carolina Herrera. Feminine: Cuir de Russe by Chanel, Mitsouko by Guerlain, Chypre de Coty.
■Marine: The Marine fragrance family is relatively new and is used to describe scents that evoke a feeling of the sea air. An ingredient called calone is used to give the marine scent.Examples include: Masculine: Kenzo Pour Homme, L’Eau D’Issey pour Homme by Issey Miyake, New West for Him by Aramis Feminine: Escape by Calvin Klein, Inis by Fragrances of Ireland, Aquawoman by Rochas.
■Citrus: The earliest colognes were in the citrus family. Citrus scents are fresh and very enlivening. Examples include: Masculine: Eau Sauvage by Dior, D&G Masculine by Dolce & Gabbana, Happy by Clinique. Feminine: Cristalle by Chanel, Green Tea by Elizabeth Arden, Diorella by Christian Dior, 4711 Fragrance by Muelhens.
Floral : Probably the most popular scent option, floral perfumes contain the scent of either one flower (rose, gardenia, lavender) or a bouquet of several varieties. Floral scents are feminine and romantic. If you like floral fragrances, try Daisy by Marc Jacobs or Ralph Lauren Romance
Oriental : These scents tend to be muskier and small rich and slightly spicy with hints of vanilla, cinnamon and clove. If you like Oriental fragrances, try Dior Addict by Dior or Flower by Kenzo
Chypre ( Sheep-’r’) : This family of perfumes are characterized by an earthy, woodsy scent, with hints of oak, moss and citrus. Try Gucci Rush 2 Perfume by Gucci
Green : Think fresh cut grass, crushed leaves and other fresh, cool scents that bring to mind the outdoors and open spaces. If you like green fragrances try DKNY Be Delicious Green Apple.
Fougere (Foo-jer) : Meaning FERN in French, this family of scents is stronger and often used in men's fragrances. They contain hints of oak, moss and fresh herbs. If you enjoy the fougere scents, try Polo sport by ralph lauren.
Oceanic : These scents are influenced by the sea and evoke being by the ocean (sandy beach, salty air). Oceanic scents are clean, almost-masculine with hints of spice and citrus. If you like oceanic fragrances try Sunflowers by Elizabeth Arden or Cool Water Woman by Davidoff.
Wood : Step into a forest and these are the notes you will get with a woody scent. Think pine, cedar, and sandalwood - scents that are earthy and musky. If you like woody scents, try Black by Bvlgari
Oud comes from the wood of the tropical Agar (Aquilaria) tree, believed to have originated in the Assam region of India, and from there spread throughout Southeast Asia. When the wood of this tree gets infected with a certain mould variety (Phialophora parasitica), it reacts by producing a precious, dark and fragrant resin, which is the perfume ingredient oud (also called agarwood).
What It Smells Like
Oud (in Arabian ‘oudh’) is highly valued by perfumers for its sweet, woody, aromatic and complex scent.
It is used in forms of oud oil (dehn al oud) or raisin (oud mubakhar). The oil of oud, whether extracted by distillation from wood, or by melting the raisin, is non-irritating and can be applied directly on the skin, or added in a perfume composition, most often as a base note.
Liquid Gold
Due to its rarity, high demand, and the difficulty of harvesting it, oud oil is perhaps the most expensive oil in the world. Its value is estimated as 1.5 times of the value of gold, and it is sometimes referred to as 'liquid gold'.
The fragrance gradually develops over time as a new note takes over from the previous note.
Top Note
The initial, lighter smell of the fragrance which lasts around 8-15 minutes. Examples of these notes include citruses, powdery scents and light florals.
Heart or Middle Note
The main elements of the fragrance, these notes develop after the top note clears, usually around 30 minutes after being sprayed. Heart notes most often include heavier floral scents.
Base Note
The last to develop and helps fix the fragrance to the skin. This is where you will smell the bolder notes of the scent, such as smokes and leathers which become more noticeable when the fragrance has been on the skin for a while.
The essential oils contain the volatile fragrance of the component. It is incredibly concentrated oil which contains the distinctive aromatic properties of the plant, in a way, its essence. The oils are produced usually through distillation, expression or solvent extraction.
There are different methods that are used in order to extract the aromatic compounds from the raw materials. The result is often somewhat different than the original odor since it is affected by the extracting process.
Perfume atomizers are tools used to transform liquid perfume into a fine mist that can be applied to various areas of the body. Unlike some spray bottles and devices that emit a stream of liquid, atomizers eject a fine spray, making them ideal for scents that should only be applied in small amounts. They also reduce mess and do not allow product to be wasted like a stream of liquid often does. Many perfumes and colognes come with an atomizer, while others may require a separate purchase of an atomizer.
Atomiser : The atomizer of old is essentially a bulb syringe attached to plastic tubing that runs inside the perfume bottle. The atomizer mixes oxygen and liquid perfume, creating a fine mist, which is evenly distributed onto the skin or into the air.Modern atomizers create the same action without the bulb attachment.