This document summarizes research on aging and anti-aging compounds conducted by Dr. David Sinclair, a leading anti-aging scientist. It discusses that Dr. Sinclair discovered that the compound resveratrol can activate the Sirtuin 1 gene to mimic calorie restriction and extend lifespan. Resveratrol was found to promote longevity in yeast cells. The document also introduces a product called Vivix, which is claimed to activate genetic regulators and help turn down cellular aging through ingredients that support cell defense, energy, repair and performance.

1. The Secret of
Healthy Aging

2. The greatest medical break thru
on cellular aging that has taken
a lifetime to discover.
The greatest discover
on aging and aging
related disease.

3. Dr. David Sinclair is one of the top 4
anti-aging scientists in the world
•
Director of the Paul F. Glenn Laboratories for
Molecular Biology of Aging
•
Associate Professor of Pathology at Harvard
Medical School
•
He has spent his lifetime working on discovering
the secrets to anti-aging and his research has
taken him all over the world
“We now know that the rate of aging is not
predetermined—it is naturally regulated by
a few critical genes.” Dr. David Sinclair
Dr. David Sinclair, Ph.D.

4. Who discovered resveratrol’s
Professor John Pezzuto
ability to extend life-spans?
MIT researchers discovered a gene, Sirtuin 1, which controls
the rate of aging. This gene is switched on by caloric restriction.
In 2003, Harvard scientist David Sinclair and team discovered
trans-resveratrol also switches on the Sirtuin 1 gene, thus
mimicking calorie restriction. Sinclair was first to show a living
organism, yeast cells, lives far longer when given
resveratrol. He later showed resveratrol’s ability to promote
quality of life. Resveratrol may soon become the most prized
molecule on our planet.
Who found resveratrol?
Leroy Creasy, professor of pomology at Cornell
discovered resveratrol in 1992. Excitement for this
molecule boomed in 1997 when a team led by
Professor John Pezzuto, pictured above,
(University of Illinois), reported resveratrol inhibited
the onset and progression of cancer in mice like no
other molecule. Comparing resveratrol to 19,000
other substances, he said – “Resveratrol is by far
Dr. David Sinclair, Ph.D. the most promising against cancer.”

5. VIVIX Clinical Study
NRF2 ACTIVATION
Key Ingredients
Anti-
Antioxidants
Inflammatory
Detoxifying
Enzymes
Anti-
Immune
stress
Balance
VIVIX ACTIVATES A KEY GENETIC REGULATOR
AND HELPS TURN DOWN CELLULAR AGING

6. Vivix – A Science based product to start
repairs of all four kinds of cellular
damage
Vivix – Sends a message to the body to
start repairs of cellular damage due to
biological aging

7. 1. Cell Defense
2. Cell Energy
POWERFUL RESULTS
3. Cell Repair 4. Cell Performance

8. 12 types of Muscadine
Shaklee Patent Pending On
Most Active Varieties

9. SUPER GRAPE POLYPHENOLS
Ellagic acid Quercetin
Ellagitannins Myricetin
Gallic acids Caffeic acid
Anthocyanins Kaempherol
Proanthocyanidins Resveratrol
Chlorogenic acid Catechins
Super Grape
Muscadine (Vitis rotundifolia)

10. DNA Damaging Assaults
Every cell in the body is bombarded daily by up to a million DNA damaging assaults that can harm your
genetic data base – creating a typo that may compromise cell functions and longevity
Cellular UV Light Ionizing Chemical Replication
Metabolism Exposure Radiation Exposure Errors
DNA
DAMAGE
Cell Cycle Transcriptional DNA Repair Apoptosis
Checkpoint Program Direct reversal
Activation Activation Base excision repair
Mismatch repair
Double strand break repair

11. Genetic Regulators
Genetic regulators contribute to the age related cellular deterioration by controlling the
dynamic balance between damage and repair
Scientists have found that a gene linked to diabetes and cholesterol

12. Advanced
Glycation
Excess accumulation of advanced glycation end products can cause
cellular damage that can compromise cell longevity and integrity

13. Sources of Cell Damage

14. An INFLAMATORY Meal
Inflammation can cause aging, heart attack, stroke,
cancer and many other health threats
NY
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Yo
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CLINICAL STUDY: 910 Cal junk food breakfast
Measured anti-aging outcomes for 5 h

15. INFLAMMATIO
N
LEADS TO...
•Heart Disease
•Diabetes
•Obesity
•Cancer

16. Mitochondri
a Mitochondria in our cells
create energy which we
cannot live without. As
mitochondria decreases
cell functions declines.

17. Vivix Increases Cellular Energy*
Control Resveratrol Vivix

18. Biological aging –
occurs – very early
after birth and on into
later in life
After we stop growing
this leads to
accumulation of
loss of body
function through
the changes at
cellular level

19. Emerging research reveals
that natural substances can
influence these biological
aging processes in a positive
way

20. Biological Aging