This document discusses a study on using goats for targeted grazing of weeds in urban public spaces. The study examines the social, economic, and logistical considerations of a city grazing project through qualitative interviews with city workers and the goat owner. Key findings include the importance of community communication about the project for safety reasons and public understanding, developing good relationships between partners through a lease agreement and cost/labor sharing, and considering how the grazing impacts the environment and is a sustainable practice over the long term. The discussion suggests future research could obtain more resident input and long-term data on environmental impacts to help inform the development of an urban grazing guide.