This document discusses 12 lessons that can be learned from the process of making bread. Each step of bread making, from measuring ingredients to storing the finished bread, represents an important life lesson. Some of the key lessons mentioned include being flexible, working well with others, allowing yourself to de-stress, knowing your own limits, taking responsibility for shaping your own life, and enjoying both the process and results of your work. The document encourages readers to reflect on how each phase of creating bread can inform their approach to living.
Personalisation of Education by AI and Big Data - Lourdes Guàrdia
Journey Of Life Through Bread Making
1. Journey through Bread Making
Have you ever wondered a
simple task of bread making
could reflect so much on our
life???
2. Measure out the
ingredients
Lesson 1:
Be flexible and adjust according to the
situation.
Try learn through error and correction.
What's wrong for you is maybe right for
me. :)
3. Mixing
Lesson 2
Keep your mind open.You may have good
idea as an individual but you may be
able to come up with better things when
working in a diverse group.
Take it all in and mix well
4. Fermentation
Lesson 3:
Just like yeast to work it's wonder it needs
warm water, so do we.
We are nurtured by so many factors this
what is the flavor of our life.
5. Punching
Lesson 4:
Take the time to de-stress and let go of
your aggressions.
6. Scaling
Lesson 5:
It's good to know where one's limit lies.
7. Rounding
Lesson 6:
You are responsible for how you shape
your life.
It's up to self no one's going to do it for
you.
8. Benching
Lesson 7:
Let the voluntary senses rest for a while
and involuntary senses work the
wonders.
9. Make-up and Panning
Lesson 8:
Possibility in life is many look around, get
inspired and make things happen the
way you want it to happen.
10. Proofing
Lesson 9:
Be a by-stander. Evaluate and re-evaluate
self.
11. Baking
Lesson 10:
Take the heat face on.
Sometimes you need to tread on
unchartered water to know what's
beyond.
“Gold also needs to face the heat and get
molten to become pure”
12. Cooling
Lesson 11:
Body needs rest take a sometime to cool
off relax and enjoy the simple things in
life with full senses.
13. Storing
Lesson 12:
One reaps what he sows.
Enjoy your harvest share and bring
happiness to others and store for the
rainy day.
14. Thank You for walking
with us on our journey
of bread making
Jobel Tombado
Poonam Rai
Sarah Zorca