Making Bread
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This document provides instructions for making bread using a simple no-knead method. The process takes 3-4 hours and involves mixing flour, yeast, salt, sugar and water, letting the dough rise, shaping it, and then baking. Variations allow you to make a loaf of bread, pizza crusts, doughboys to cook in stew, or pita bread. Key steps are letting the dough rise in a warm place, adding flour until the dough is elastic but not too stiff, and baking times of 30 minutes for bread or 20 minutes for pizza crusts.
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This recipe provides instructions for baking a white cake in the shape of a lamb using a lamb mold. The prep time is 30 minutes, cook time is 1 hour, and it needs 1 hour and 30 minutes total to make. It includes ingredients like cake flour, baking powder, sugar, butter, milk, vanilla extract and egg whites. The directions explain how to prepare the mold, mix the batter, bake the cake for about 1 hour, and then cool and frost it to resemble a lamb once finished baking.
How to make kugelhopf breakfast rolls
This document provides instructions for making Kugelhopf breakfast rolls, palmiers cookies, and a cinnamon roll wreath. The Kugelhopf rolls are made with a yeast dough containing eggs, butter, sugar and almonds. The dough is shaped into rolls, brushed with butter and baked. Palmiers are made from puff pastry folded and baked until crisp. For the cinnamon roll wreath, cinnamon rolls are shaped into an overlapping circle and baked.
BPN Radical CommonSense Cookbook
This document provides a recipe for Venezuelan Hallacas, which are stuffed cornmeal dough packages wrapped in plantain leaves. The recipe includes instructions for making a meat and vegetable stew filling and the cornmeal dough. For the filling, beef, pork and various vegetables, herbs, olives, raisins and pickled vegetables are finely chopped and simmered together. The cornmeal dough is made from pre-cooked corn flour, chicken broth and annatto seeds. The filling is placed on the dough, topped with items like peppers, onions and almonds, and wrapped tightly in plantain leaves before cooking.
Pasta
There are different pasta shapes suited for different types of sauces based on their thickness and ridges. Cooking times vary between pasta shapes from 6 to 15 minutes. Pasta becomes bigger and heavier when cooked. Making homemade pasta properly involves combining flour and eggs to form dough, kneading the dough until smooth and elastic, rolling it into thin sheets and cutting into strips. The strips are then hung to dry for several hours before storing or cooking.
Cooking With Medical Cannabis - Holiday Recipes
This document provides recipes for making cannabis-infused foods and goods. It includes instructions for making infused olive oil, infused butter, an infused pie crust, and chocolate bark. The document emphasizes thoroughly mixing ingredients, using low heat and longer cooking times, starting with low cannabis doses, clearly labeling any infused products, not feeding others edibles without informing them, and keeping cannabis away from pets.
World recipes
The document contains recipes for pancakes, Greek cookies called kourambiedes, Spanish omelette, and ratatouille. The pancake recipe lists ingredients like flour, baking powder, milk, egg and butter and instructions to sift dry ingredients together and cook pancakes on a greased griddle. The kourambiedes recipe requires creaming butter and sugar, adding almonds, flour and shaping into balls before baking and dusting with powdered sugar. The Spanish omelette recipe instructs cooking potatoes and onions in oil then beating eggs and cooking the mixture in a pan. Finally, the ratatouille recipe provides instructions for preparing and cooking vegetables like eggplant, zucchini, peppers and
Pastry
This document provides information on various types of pastry. It defines pastry as a mixture of flour, liquid and fat. It then describes several specific types of pastry - phyllo, hot water, puff, sweet, flaky and choux pastry. For each type, it provides details on ingredients, origin and method of preparation. It explains that different pastries like baklava, profiteroles and Danish pastries originated from the techniques used to make phyllo, choux and Danish pastry respectively.
tower-valentines-recipebook-2
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
Grill Baked Hot Cross Buns
From the SmokinLicious® kitchens, here’s a slide share on how your grill can bake a favorite treat- grill baked hot cross buns!
How to make_a_cake_
To make a cake, you need to gather supplies like a bowl, flour, sugar, baking powder, milk, shortening, eggs, and a baking pan. You combine the dry ingredients, then add wet ingredients like milk and shortening and mix. Pour the batter into the greased pan and bake at 350 degrees for 30-35 minutes until a toothpick inserted comes out clean. Allow the cake to cool before cutting into pieces and serving.
Bachour the-baker-e book-retail
This document provides recipes and instructions for making laminated dough pastries including puff pastry, palmiers, and apple tart. It begins with a recipe for puff pastry dough that requires mixing flours, salt, water, butter and vinegar. Instructions are provided for making a butter block and laminating the dough and butter together, with rests in the refrigerator. The palmiers recipe uses puff pastry dough, sugar and melted butter. Apple tart instructions include a vanilla bean pastry cream and puff pastry dough made from flours, salt, ice, water, butter and vinegar. The butter block is made by flattening cold butter.
Sicilian Pizza
This document provides instructions for making pizza with kids. It includes a list of ingredients and steps to make the dough at home by letting it rise before rolling it out and topping it. The dough is then baked at 450 degrees Fahrenheit for 25 minutes until the crust is golden brown. Clean up is emphasized as part of the cooking experience. Related books about Italian culture are also recommended.
How to bake bizcochuelo
To bake a cake:
1. Preheat the oven to medium heat. Mix together 3 eggs, 220cc of milk, and cake mix. Beat the mixture for 3-5 minutes until smooth.
2. Spray a container with flour and pour in the egg mixture. Bake for 40-60 minutes until a fork inserted comes out clean.
3. Allow the cake to cool for 5 minutes before removing from the container. Sprinkle powdered sugar on top. The cake can be eaten plain or filled with ingredients like cream, fruit, or dulce de leche.
Corn dogs
This recipe provides instructions for making bacon cheddar jalapeño corn dogs with a sweet and spicy mustard sauce. The corn dog batter is made from a mixture of flour, cornmeal, baking powder, sugar, salt, buttermilk and eggs. Hot dogs are skewered and coated in the batter along with bacon, cheddar cheese and jalapeños. The coated dogs are fried until golden brown and served with a sauce made from mustard, honey and sriracha.
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Making Bread
- 1. M AKING B READ T HE EASY WAY